i I l l .

ME. AND MRS. ALAN J. CAMPBELL

Double Ring Ceremony Unites A Happy Couple

Fir st - St. Andrew’s United Church. London. Ontario, was the scene of, a pretty summer wed- ding, Saturday, August 16th. at 2.30 p.m., when Shirley A n n Rul~ ton, daughter of‘ Mr. and Mrs. George J. Rulton, London, Ont, became the bride of Alan James Campbell, also of London.

The double ring ceremony was performed by The Rev. 0. B. Hoeisen. The soloist, Mr. Frank Campbell sang the “Lords Pray- er” while they kneeled at the altar and ‘0, Perfect Love" dur- ing the signing of the register. Mr. Gordon Atkinson, L.T.C.L., A. R. C.M. presided at the organ.

The church was attractively de- corated for the occasion with baskets of mauve and white glad- ioli and ferns. The guest pews were marked with small nose- gays.

The attractive young bride, giv- en in marriage by her brother Allan A. Button, looked charming in a floor length gown of hand- elipped chantilly lace and nylon tulle over satin featuring a moul- ded bodice styled with sleeves, and scalloped salbxina neckline edged with seed pearls and iridesecent sequins. The bouf- fant skirt of tulle ovc. satin was accented with deep lace inserts.

A Juliet cap of lace sprinkled with seed pearls and sequins held her double silk illusion veil and she carried a cascade of red ros- es and step‘hanotis. Her only je- wellery was ‘a pair of small pearl earrings and matching necklace, gift of the groom. ’

Miss Nancy Rulton attended her sister as maid of honor and her bridesmaids were Mrs. Al- lan A. Rulton, sister-inlan of the bride, 'and Miss Slyvia Campbell, sister of the groom. 'Ilhey were

ELLEN’S DIARY

gowned simi‘liarly in mauve and violet, pure silk organza and their matching hats in shades of 'mauve and violet tulle, and car- ried cascades of white shasta mums.

Peter Owens was best man. The ushers were Hugh Sandford and Jack Clifford.

The bride’s mother chose for her daughter’s wedding, a sheath styled gown of dusty rose Chan- tilly lace. She wore a navy blue picture hat with navy accessories. Her corsage was American Beauty roses.

The groom’s mother were pow- der blue tucked silk organze with Chantilly lace applique, with navy tulle hat and navy accessor- ies. Her corsage was pink roses.

Following the ceremony, the wedding reception was held at “Hooks.” The bride’s table was arranged with roses and mums, and silver candelabra centered by athree-tier wedding cake. The toast to the bride was proposed by Mr. G. A. Smith, and fitting- lIy responded to by the groom. A telegram was read from Mr. and Mrs. Ian C. Cameron and family, sister of the groom, who was unable to be present.

Amid showers of confetti, the popular young couple left for their honeymoon to the Thousand Islands and Montreal. For travel- ling the bride donned a powder blue silk sheath, with matching jacket and white silk hat and white accessories, and corsage of pink Sweetheart roses.

Mr. and Mrs. Campbell are re- siding at 33 Craig St., Apt. 5, London, Out.

Following the church rehear- sal on the Friday night, Mr. and Mrs. James P. Campbell enter- tained the bridal party at the “Latin Quarter.’

Form Stock And Harvest Provide Seosonoble Tolks

“I was just reading the market trends in livestock” James in the old armchair observed this eve- ning to Mr. C. come by from his

' house on the (opposite) hill. . .

Now in October's coolness, the evening hearth fire is good as it sings a season-a1 song. In the pleasant warmth, the teakettle joins in the peaceful refrain as does the black cat on the couch, sleek new from'dining on plump field - mice, and, we admit, the odd bird and squirrel and may- be, rabbit. A handsome fellow, he becomes we fancy more With-

‘ drawn and secretive now that the

month moves toward its strange close. When he rouses and yawns and the green eyes look oﬁf blank. ly into the room we know he is considering the doings of that night which sets him and ghost- ly figures on the prowl and sees dark-clad witches ride the sky- ways betwixt him and the Hal- lowe’en moon.

James picked up the periodi- cal. “This is what it says here about cattle “he offered." It says. ‘The cattle market has shown some strength since La- bour Day and there is no for- seeable weaknesses, unless in heavier cattle. Eastern cattle feeders may have to pay higher prices for replacement feeder cat-

Science Now Without Pain

tile this Fall, unless an embargo on Canadian cattle called for by a UJS. Senator is put in effect. Strong export demand, plentiful supplies of feed grain in Eastern and Western Canada, and a more optimistic view on the part of cattlemen will influence the price.‘. . .Don't sound too dis- couraging “he commented laying the paper aside.

“The Eastern farmers are pay— ing higher for feeder replace- ments" Mr. C. offered with a rue- ful smile. “That is if they can get them at all!”

“There’s so little margin now between the price of feeders and that of beef,” James said “there’s not much sense in buying.”

“Still there‘s the matter of the farmer's surplus feed—the hay and grain he‘d like to see used up_..

“The best way to come by feed- ers,” James offered “is for the farmer to raise his own. As the trend now is, that‘s what he’ll have to dozkeep more cows. And on the whole have better beef. For say what you will” he nod- ded “isn‘t it the animal from the home-herd that does the best generally?”

“Yes” Mr. C. agreed. "And every year it‘s becoming more difficult to pick up the type one

Shrinks Piles‘:

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Finds Healing Substance That Relieves Pain

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Em

Lena Caroline McLure. Women‘l Editor.

Phone 85“

Page 6 The Guardian Fri, October 24, 1958

‘ HAPPENINGS

Dr. and Mrs. Wilder Penfield arrived in the city on Wednesday evening. Dr. Penfield is to deliv- er the Robertson lecture at Prince of Wales College on Fri- day evening. '

His Honor the Lieutenant Gov- ernor and Mrs. Hyndman gave a luncheon at Government House on Thursday in Honour of Dr. and Mrs. Pentield.

Miss Bessie Beer, RN. is ex- pected to arrive in Charlottetown this week after an extended trip to England and the Continent. En route home she stopped over in Saint John, NB. to visit her sister-in-law Mrs. Charles Plant, and Mr. Plant.

Mr. and Mrs. Hugh Farrell, North Vancouver, have returned home after visiting with Mrs. Farrell’s parents, Mr. and Mrs. Ernest B u r k c, Southport and brother-in-law and sister, Mr. and Mrs. Russell Ewing, Char- lottetown.

Col. and Mrs. F.I. Andrew, Prince Street Charlottetown re- turned home on Wednesday from Lancaster, N.B. where they visi- ted their daughter Mrs. Robert Forsythe, Dr. Forythe, and grand children, Painela and Andy.

Miss Annie Watson has return- ed to Charlottetown from a visit to West Roxbury, Mass, Ply- mouth, Cape Cod, and New Ham-

pshire. She was the guest of her sister Mrs. H.P. Younker and Mr. Younker, and her brother Charles B. and Mrs. Watson.

Mr. Charles P. Carmody, who arrived last week to attend the funeral of his brother, Mr. James Carmody, left Thursday on re- turn to Ottawa. Mr. Carmody ex- pects to visit the Island again in the Spring. While in Charlotte- town he was the guest of Mrs.

Helen Clarmody and family, Spring Street.

Mrs. George Francis, Spring Street, Charlottetown, returned

home on Wednesday. after at- tending the funeral of her bro- ther, the late James MacA‘leer, Jamaica Plain, Mass.

Mr. and Mrs. George Gavin, who were married in Worcester, Mass. on October 11th, are spend ing their honeymoon on Prince Edward Island. They are guests of Mr. Gavin’s sister, Mrs. Ral- ph McIinnis and Mrs. McInnis Tignish. Mr. Gavin is the son of Mrs. John R. Gavin and the late Mr. Gavin and has resided in Worcester, Mass. for a num- ber of years. Mrs. George Gavin is a native of Worcester. Mr. Gavin’s mother who resides in Montreal attended the wedding.

Dr. and Mrs. L.I. Duffy have left for Montreal to attend the Canadian Dental Association Con vention at the Queen Elizabeth Hotel.

Use Double Strength For, Best Iced Coffee

By IDA BAILEY ALLEN

The Chef poured hot extra- strength coffee into ice - filled glasses and draped a twist of lemon peel over the edge.

“Coffee Mist, Madame!" he exclaimed. “Refreshing on a hot day and not a calorie in a gal- Ion!”

NOT TOO MUCH SUGAR

“I like it black like this with no sugar, Chef,” I said. “But if sugar is Used, it should not be too much and the coffee must be well stirred.”

“Coffee Mist also tastes very good when it is ‘sweetened with pure maple/symp. Madame. But in any case, coffee for a cold drink should be made double- strength, to allow for diluting by the melting ice.

“In preparing this coffee,” the Chef continued, “I used. the drip method, with three measuring cups of boiling water and six standard coffee measures, or 2 level measuring tablespoons, of all-punpose grind coffee.

COOL THE COFFEE

“If any hot coffee is left from breakfast, it’s a good plan to cool it, pour into an ice cube tray and freeze. Then use these cubes in- stead of ice when making iced regular strength coffee.”

“Sometimes, Chef, 1 make iced cafe au lait from leftover break- fast coffee by combining two- thirds hot coffee and one~thirrd hot homogenized milk. Then I refrigerate him a glass jar and. serve it with a few coffee ice cubes or a scoop of vanilla ice cream."

“Instant coffee, too, makes ex-

likes to feed. Just any breed or cross won't do.”

The younger farmer came in then, homing to his house across the lane from a spell of choring.

"Let beef - as it is, drop a cent or two,” he said joining in the conversation “and the picture would change. There’d be feed- ers offering then. We might even he glanced to James and chuckl- ed teasingly “sell those of our own!"

Both visitors have gone. Jam- es in a brown study which we fancy has to do with herds and flocks, unlaces busy boots. And we think how exceedingly goodl it is to have ones lot cast with those who can find such interest in their calling, who can even catch a foretaste of Heaven in the very content of the occupa- tion they follow.

Until tomorrow—Diary— Good- night. . .

a.“ Take entertainment

' with you whereveryou go

with the fabulous I

Eamon f

cellth quick iced coffee. Consult directions on the jar, of course, but, in general, use twice as much instant coffee as for the average cup."

Monday dinner: Saladettes of tossed duck-celery, minute steaks (frozen) whipped potatoes, green beans .hungarian chilled stewed plums, brown sugar drop cookies, hot or iced coffee or tea. milk.

All measures are level; re- cipes proportioned to serve 4 to SIX. .

Green beans Hungarian: To 2 lbs. pan-cooked, cut green beans, add 2 tbsp. butter, 1,4: tsp each crushed dried fermel and dill,- 1 tbsp. minced chives and 1 c. dairy sour cream. Slow-heat min.

Brown sugar drop cookies: Stir 1/2 c. butter or margarine until creamy. Add '1 c. brown sugar. 1/2 tsp. vanilla and 2 well-beaten eggs. stir in c. milk.

Sift together 2 c. presifted en- riched flour, 1-3 tsp. salt and 2 tsp. baking powder. Mix in a choice of 3/11 c. chopped nutmeats or raisins. /

MR. AND MRS. FRANCIS REID

Groom’s Cousin Performs The Marriage Ceremony

A very pretty wedding was sol- emnized at St. Anne's Church, Hope River, when Margaret Ada Doiron, youngest daughter of Mr. and Mrs. Alphonse Doiron, May- field, became the bride of Fran- cis Joseph Reid, son of Mr. and Mrs. Thomas Reid, Hope River. Rev. Walter Reid, cousin of the groom performed the double ring ceremony and celebrated the nuptial Mass. Rev. Earl Dal- ton and Rev. Francis Bolger were also present for the cere- mony.

The altar and sanctuary were decorated with late summer flow. ers and potted plants. White sat- in bows marked the guests pews.

Mrs. Wilfred McAleer was in

charge of the wedding music and accompanied the choir in appro-

priate hymns during the nuptial

mass.

'The bride, who was given in marriage by her father was lot- ely in her white ﬂoor length gown of Chantilly lace :vznd ny- lon tulle over satin, fashioned with fitted bodice and Sabrina neckline. The long sleeves tap- ered to a point over the hands. Her fingertip veil of tulle il- lusion cascaded from a tiny cap which was studded with seeded pearls and sequins. She carried a bouquet of red roses and white carnations. ‘

Attending the bride was her sister, Miss Verna Doiron, as

light '

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maid of honor wearing a baller-

crystal charm.

the bride and Miss Genevieve

bridesmaids wearing similar gowns of orange icc. White fea- thered hats and white gloves com- pleted their costumes.

Little Miss Karen Doiron. niece of the bride was flower girl and was attired in a dress of white nylon chiffon over taffeta, with a wide sash of seafoam green taf- feta.

Her headpiece was of white and green Shirred taffeta and she wore white gloves. All at- tendants carried baskets of car- nations and mums harmonizmg with their gowns.

Mr. Jerry O‘Connor, cousin of the groom capany performed the duties of groomsman. Ush- ers were Mr. Robert Reid, cous- in of the groom and Mr. Louis Doiron, brother of the bride.

Mrs. Doiron, mother of the bride, choose for her daughter’s wedding a dress of navy blue silk

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Will the ccremo U - ceililciil foaci‘ seventy-five guests was held at the Queen Hotel. The bride‘s table was decorated with summer flowers and center- ed with a three tier wedding cake topped by a miniature bride and groom.

Mr. Wilfred McAleer capably acted as toastmaster. Rev. Wal- ter Reid proposed the toast to the bride to which the groom re- sponded. Miss Shirley Arsenault was in charge of the guest book.

For a honeymoon trip through E

New Brunswick and the Gaspe, the bride donned a light blue chemise styled suit with pink ac- cessories and a corsage of pink carnations. . Prior to her marriage the bride was tendered a shower at the Mayfield ,Hra-ll. On return from their honeymoon a reception was

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Out of the provim. ‘ Mr. and Mrs. WM Catharines, out" Doiron. Toronto nes Doiron,

John O'Connor. it nor and Mrs. Am. gina, Mr. and Mm. i siding in 0 wick—Photo by

ISLAND

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