Page Zl-A The Guardian -'I‘he Evening Patriot

r asty sandwiches for the young fry

"norm SAND.“

1 Ir. Priorlbooon ‘ lh‘iori onion lm Spread between slices of Hedhud'nilayemotkied

our. tried bacon and tried on-

ba. Season to taste and serve.

MRS. EVELYN Mae-Lead Vernon

mo ssuowrcn FILLING ed egg

1 cup cooked chicken meat la cup mayonnaise

i a

cup m l onion cut small

Mix well together with small on oi tomato sauce. Put in his! pay and babe W: hours. Serve wr-M. .

MRS. MAJOR YOUNG East Ia

CHEESE: SOIYFFLE cup cheese (watedl u

.Oi‘.‘ fl "an 'U E I’

dash paprika

tsn, mow-red mustard 2 cups milk

First "1" 3 or «i slices bread in casserole. pour on some of mixture. then add more bread.

and “'nwr MRS. VERNA DOCHERTY . Hoette

BEEF STEAK LOAF a line

I lbs. mud ate it clumped l e 1 cup bread crumbs (crushed l ‘6 cup milk 5': tap. penper 1 tsp. salt. Mix all together well. and

ELEGANT HAS“ 5 lb hamburg

hamburger. and o n i o

, TUNA APPLE SANDWICH FILLING

1 cup flaked tuna

’4 cup diced apple

2 tbsp. lemon juice

V.» tsp. salt

11" ts . pepper

1’4 cup finely minced celery 4 tbsp aine

mks tuna. Add diced apple.

lemon juice. salt. pepper and celery. Mix well.

d ma onnaise and keep in refrigerator. Yields 2“: cups

filling. MRS. VERNON MacDONALD Parhdale

LE‘I'I'UCE AND WALNUTS Lettuce, chopped walntus and a good thick dressing 5 pread between thin buttered bread. FRANCES WALSH Elliotvnle

CELEBY AND NUT FILLING Spread thin shoes of brown

or white bread with butter, then

wt finely chopped celery and

walnuts, mix together one part

nuts to two parts celery. Moi-ten '

w mayonnaise. Press two slices together and cut into strips or triangles.

FRANCES WALSH Elliotvnle

o. L. ‘Magxm IN . General Merchants

BILL mom: 74

SANDWICH FILLING-8

Savory Meat:

Combine chopped cooked or canned meat with chopped ce-

ry oisten with mayonnaise or salad dressing. Season with

nicest ‘ u

Ham and Coleslaw:

Combine chopped cooked or canned ham and chopped cabbage. Moisten with mayon- naise or salad dressing. Season with prepared mustard.

Corned Beef

Combine chopped cooked or canned cornbeei with a little prepared mustard. Moisten with mayonnaise or salad dressing.

ANNIE MaeMl' ‘AN’ Wood Islands West W. 1.

salt and pepper

EGGSALMON FILLING

1 tbsp. chopped pickle l8P~ Pepper

Vs tsp, salt

2 tsps. prepared mustard Chop eggs fine. add flaked

salmon. pickles. seasonian and

mustard. Combine lightly with

mayonnaise to spreadinz con- sistency.

FRANCES WALSH

Elliotvale

NUT SALMON FILLING 1/: lb. tin salmon 1 tbsp. vinegar

2 tbsp. salad dressing

1/2 cup finely diced celery cream cheese chopped toasted almonds Flake salmon. add vinegar, ceery. mix

S read c am cheese on bread then filling. and roll like jelly roll. Chili slightly.

VERL DO AID Parhdale

. two trucks to serve you . 2-way radio ALBERT THOMAS Petroleum Products Grafton St. East Dial mrs

otwholesornenndnu

l1. Kent St.. Charlottetown

develop. In addition, the Christian nsotber is

I". . . Not By Bread Alone . . ."

“It is writen, Man shalt not live by bread alone. but by every word that proceedeth out oi the mouth at God." Matthew. 4, l.

The good mother is carelnl in seeing that her children receive plenty l i

so that young bodies

Prince Edward Island District

may

also sees to it that spiritual food provided for her family w the Word oi God, realizing that “Man doth

not live by bread alone . . .”

A supply of this spiritual food as lonnd in the Scriptures and other in- _ spirational literature may be purchased lor as little as a few cents.

The CANADIAN BIBLE SOCIETY

(Auxiliary at The British and Foreign Bible Society)

rlv = 09¢ . ,‘MI‘;

Opposite loton’u

Proud of. your Family!

Charlottetown

You can pay your family no greater tribute than ’ro mem-

orialize their names in enduring natural stone.

VERE BECK and SON LIMITED

Authorized Rock of Ages Dealer

. . . .Meniaaue

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