September 27, 1984

page 5

411th: 57111125 ‘

By Lori Anne Heckbert

Well, will you look here. We haven’t been cut from the staff yet.

We’re ready for another week. I hope you’ve re- grouped, ‘cause you’re about to be bombarded with more valuable information.

Actually, the response to the column has been very encouraging; everyone I have spoken with thinks it’s a great idea. I hope the feeling is still there in April.

like soups, salads (the sea- food salad is great), burgers, and fish and chips.

If you’re looking for something a little different, try the seafood or chicken and broccoli crepes. They’re served with a tossed salad, and they’re great.

To give the place a touch of ethnic ﬂavor, Myron’s has chosen to offer Mexican dishes. Speedy Gonzalez is on hand to sign your sombreros.

The dinner menu is more seafood-oriented. Again, there are the standard ap- petizers and salads.

For entrees, Myron’s offers scallops, ﬁlet mignon, chicken kiev, tourtiere (a FrenchCanadian meat pie

And there’s an added little difficult to describe. I bonus — Myroa’s is both a suppose you could say they restaurant and p-Ib! are arranged in half-booths.

Let’s save the best ‘til last, This gives you the option of shall we? sitting on a chair, or electing

A5 1 Promised in 185! to park yourself on the week’s Gem, this place has couch, got considerably more atmos- Now, let’s talk about the phere than the cafeteria. menu,

The decor is killd Of an Business before pleasure. Updated VCTSIO“ 0f 3 YUSﬁC Actually, the prices are not theme. The walls are hung painful at an, with attractive paintings and The range on the lunch is prints. The backdrop for between$ .60 for coffee, and these is a rich VIOICt hue. $6.95 for a steak meal. The

which comes strongly recom- mended), a seafood platter, barbequed ribs, poached salmon, stuffed shrimp, and crab-stuffed sole. Please refrain from drooling on the newspaper.

For dessert, they have a multitude of tasty things. Try the mud pie, you’ll love it!

The wine list includes some well-known names, which I am not allowed to divulge; however, I am allowed to re- commend the house wine and I do, strongly.

If you’re more into cock- tails, their whistle wetters are fro you. Try their house special: it’s a frozen daiquiri, and it’s great! Ask Heather Love, she’ll tell you.

This brings us around to the pub. Yeah

Ther is a more extensive list of whistle wetters to choose from, and they’re all great (ask me about that one). In particular, try the daiquiris and fudge sicles.

If you take a snack attack, get a burger or burritos. They really aim to please!

Now I get to talk about the staff. The waiters, waitresses, and bartenders are so friendly it’s as if you’re pit-stopping in heaven, not a word of lie. I don’t know about you, but I hate to be served by some snippy crank in a two-bit dump.

Well, there you have it. Now, get out there and try it!

while the lower half 0f the range is a little greater on the Wall ISPanened- dinner menu. Prices range A5 for lighting ‘ I COUIdn't from $.60 for coffee, to ﬁndasingle fluorescent bulb! $1235 for stuffed shrimp Like the rest of the decor, the (excluding the wine list). lighting is subdued. diffused The offerings on the lunch throughtexmred gIObes- menu are quite varied; they The table arrangement is a included standard lunch fare,

This week, you’re about to discover a new restaurant. Oh joy! Oh bliss!

This week’s lucky winner is a goldmine called Myron’s.

Myron’s is a fantastic little place on Kent Street, right beside the Avenues.

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a5. ‘_ ATIONA SECURITY AGENCY EWTFURTHER INFORMATION, THE SOVIET EMBASSY - , ' YOU.) . . ' _' _ . If «a agate

Commission de la Fonctlon publique du Canada

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