' l more aiéur

i

n.1,. . .. . - i i

i? '

Woman-k Real

Hm h o yum Don't Paradox in D th 0 Wait Too Lilli“! 0| ‘D L011‘ Ellliltg- y a ' Before You w" u. men ‘h-i to Uh: .5 l’ ‘ J z sili-

~ QEg-agement Periods Should Only be Long y nough for the Man and Woman to Be-.. ‘ come Thoroughly Acquainted With the Faults and Good Points of Each Other '

" " How long should an engagement last? A group of scientists who

have been studying the subject have made the surprising discovery that

the toe brief and the too 10ng courtships are equally dangerous Both _'_ ,, ‘ result in unhappy marriages. that it is about as safe to rush of! to the parson from a cocktail party with a perfect stranger as it is to marry the steady with whom you have been keeping company for years and Years and years.

591150.

about it and

isn't nearly as rosrv by day as it. was by night. even when we have taken our Lime in selecting our mateg that, to man-y it Slim ollllelils l0 add an unnecessary risk to an already hazardous enterprise.

first ginnee.

If; may be romanticfit is certainly adventurous, to marry a, mgn m» woman with whom you are slightly acquainted and toward whom you have

-. not even tested your emotions to find out if what you feel is merely a xiv-nine fancy or the grand passion. but what about the disastrous revela. tions that marriage may bring of faults and foibles you would have been

At first blush this does not Hoflvon KNOWS. we say to ourselves, it ls hard enough to pink out a husband or a. wife that Will suit you even after you have taken your time

seem i0

shopped all over the place. You are

5o likely to want to retiun your bargain to the Marriage License Bureau after home flllfl given it the once over carefully. find so many defects that you didn't notice at: your

you hove sot it You

The quality isn't all wool and a, yard

wide as it looked to be in the 5110p’ and the c010,- So many of us get stung

bound to discover if you had lmown him. or her better?

. Any man and woman can keep up pretens 1 b i Fairy ' or Princess for a while, but sooner or iiater theye tgre sfllllgldam mortal-thug;-

- disguise and show themselves in their true colors.

- selfishness, tyranny, stupidity come

°llt and WlEWHZ a warning to an en-

laBed couple, which they may or may not heed. but gt 1335f; i; 19th them

know what they are due to get in a

. ing service is not offered by the short engagement, . portunity for a couple- to get a. line on each others

Wife or husband. But. this life-say. That affords no op-

little peculiarities.

The)’ take each other "as is" and if the "as is" isn't at all what they want

or like. it is just too bad.

A marriage is chancy enough when a man and- woman who have known each other for years and who have tested out their cbngenlality,

JIBITY.

It is gambling with looaded dice for them to marry without

knowing whether they have a. single taste or habit or point of view in common. Hence only those who have broken the bank gt Mont; Curio or picked only winners during n. racing season or otherwise hud urimjggag. We PM? 811K811 them that they are‘ the white-haired children ,r Lady Luck are justified in running the risk of marrying after a brief engage.

ment.

V This being the case, and knowledge of each others characters and 1ll5P°$l¢l0I15 bvlllg about the best insurance against failure in mgr-ridge that a man and woman can taike out, it would seem may, a johg mgage,

méht should insure domestic felicity.

it would prevent, one would think,

those fatal catastrophes in which the husband and wife fight; from the

"altar to the grave over smoking or golf or religion or politics or the use of rouge and lipstick and the many other things over which men and ‘lvomen difier so radically in opinion.

. T And surely, it would seem, no man could be engaged w a, woman gm- years without finding out if she understood him and was companionublc or not and that no woman could sample a man's love-making for g pro.

j tracted length of time without ascertaining whether it was to iier taste

or not and whether he was a seething volcano or a human icebox And

y thus would be eliminated the dumb wife and the undemonstrative hus-

band, the two most common sources

of matrimonial woe.

‘Thus the long engagement should lead by o. lengthy road, but 3 sure

one. to a successful marriage. but such, unfortunately, is rarely the case. ..,."Ihere is something about a long engagement in which the high contract. mg parties are neither bound nor free, neither fish nor flesh nor good red

. herring» which gets on the nerves of even the most phlegmatlc and frets them to fiddle strings and makes them peevish and quarrelsome, .

Ffurthermore. a long engagement is even more dlslllusioning than marriage and offers more things to scrap over because a. couple see each others faults without any palliating kindnesses and services to cover

' $119111. lilld ill-fit because they have no legal right to control each other it makes them the more tyrannical. All of this is death h, 10v; and tears romance to tailors. so that the long engagement oftener than not unite two people who are already tired of each other and who marry juet be-

Wlrll-‘le Dootllc Mpcct it of them.

Their wedding cake has grown stale

with long standing on the shelf and they have no appetite for it.

All of which indicates that the medium length engagement is the

preferred one.

ll- Sllfllllvl be lone enough for a. man and woman to get

~reolly acquainted with each other, but short enough to keep them from

- getting tired of each other.

DORCYPHY DIX.

AustraliitwBuilding Silos Handle Grain

In connection with the grain .l-rade of Australia. studies were made as to the ~handllng the crops and. as an out- oome of those studies, it has been

decided to erect about 160 silos in.

various centres. The scheme in- cludes five types ‘of silos. one with a capacity of 65.000 bwhels in one

best methods for -

gbin; the second, of two bins with i110 000 bushels capacity; the third. ‘three bim with capacity of 150.000 bushels; fourth and flfth, with ce- llficltlfi of 200,000 and 250,000 bu- shels. respectlvely. according tothe Master of one of the freighters of the Canadian National Steamehips in the Canada-Ailstralla-New Zea- lnnd trade. Prawn‘! plans call for 10 or i2 silos of the larger capac- fillcs- The silos at terminal grain fllcnoi points will be of concrete lconstruction whilc thou elsewhgj-Q will be of ooncrefc, steel or wood,

SMART CLOTHES FOR y THE HOME DRESSMAKER

n, i}, .

Yesl Dressing the little school- slrl ls a lovely Job to eay the least of itl What Motherdoeo not get a thrill out- of» seeing her deughto. smart and prettlly rigged?

Today's jumper dress of navy blue crepe. is cutc u can be with its sep- arate blouse of blue dirnity with gay red aou. And by way of smut change. another blouse would be nice of red and white gingham check.

The Jumper is also attractive in cotton broadcloth, tweedy cottons. Whittle. Notch Ilflllilm plaids. etc.

Style No. 447 is designed in mo; I. 4 end 6 you. lire 4 requires 114

with 1% yards of 35-inch material for bloule.

Price of PATTERN i! coats in IQIIIN'OP'OOin loofah preferred.) Wrap coin carefully.

hpuo_nu~q-nqonn——.gq-—

Kb. 441. Bile .....................

yqoncgoeeflonp,nneee-oneencen

.v';-'y."..---..J 1.. .........u'..i»

notnouevyuuwoodlands-n n».

list-lam.“ Ti ' w: “u;

vb» ,*

Uoe mind'- m mum:

"9- m ’--‘

1n a word, it seems

make

Temper. nerves,

yards of 35-inch material for dress

THE COOK'S ' CORNER

GOLDEN RELISII

4 cups flnely chopped carrot: 4 cups finely chopped celery and leaves

2 green peppers. chopped

2 red peppers, chopped

4 tart apples, finely chopped 2 cups white or brown sugar 2 cups cider vinegar or more 2 tablespoons salt

8 grains cayenne pepper Mince the washed carrots. celery

relish the chopper.

apples into an enamel saucepan;

a boil; reduce heat and simmer until vegetables are pierceable but not soft. Add as much salt as de- sired.

Pour the relish into hot. sterilized pint Jars; if the liquid does not cover the relish well. add a little hot vinegar. Adjust new rubbers and lids; seal tight. Invert to 11's!- seal. Keep undcr observation sev- eral days: then store in a cool, dark place. The relish is particularly nice with stew or pot roast and with cabbage salad. This makes ap- proximately four pints of relish.

MUSTARD PICKLES

15 small fresh cucumbers

1 medium-size cauliflower

l gallon small onions

3 red peppers (cut up.)

3 QTEGH PEPDEYG (Ci-IL Ulli. Dressing

1 tablespoon white mustard seed 2L.» cups brown sugar

1-3 cup flour

l: oz. tumeric

3 pints vinegar

‘i oz. celery seed

‘i lb. Cofmans mustard

Vinegar to mix paste

Put cucumbers, onions, cauliflow- er and peppers into a crock and cover with hot brine 12 cups salt to 1 gallon water) and let stand over night. In the morning drain and make a dressing of the brown sugar. vinegar, mustard seed and celery seed. Let this come to a boil and stir in the following paste lfiour. mustard. tumeric and vinegar» Add cucumbers. onions and cauliflower. Boil 15 minutes.

AMomingSmile

NOT TRUE

The manager of a southern hotel tells one about the days when lie was making his start as a. clerk in a country hostelry. A guest came downstairs and complained to the proprietor that he hadnt slept a. wink all night.

"I was troubled with insomnia," he said.

The proprietor got sore. "I don't believe o. word of it," he snapped. "Had tho place cleaned from top to bottom this spi'ing—show me one. if you can; show me one!"

ORDERS ARE ORDERS

A general. known for his strict insistence upon implicit obedience. met a soldier carrying a steaming kettle from the camp cookhouse,

"Here, you," he ordered, ‘let me taste that."

“But, sir. it isn't-i‘

"Don't, give me any ‘buts.’ spoon!"

"Very good. sir."

The soldier doubled back to the oocikhouse and fetched one.

The general helped himself to a spoonful of the liquid and immed- iately spat it out.

“You don‘t call you?" he roared.

"No sir. That's what I was tryin‘ to tell you. It's disinfectant, sir."

Geta

that soup, do

“TRilliBLEii WIT BUNSTIPATIUN‘ Flili PAST 25 YEARS"

Then ALL-Balm Brought Welcome Relief

Read this volunte letter from Mr. Lecour: "l have en troubled with constipation‘ for the past 25 years. I tried practically every cathartic without results.

"Recently, I determined to give Kellogg's ALL-BEAN a fair trial. Kellogg's App-Bun has not only helped me, but I believe it is an actual relief for chronic coneti l- tionf-Mr. Henry E. Lecour. d- dreee upon request.

‘Din to fmufiteient “bu! " in mule. Kellogg’ e ALL-Blur: provide!

"bulk" o0 aid elimination. It alto furnishes vitamin B and iron.

The "bulk" in Ann-Bruin in gon- tio-and cafe for normal individ- uals. Often more effective than "bulk" in fruits and vegetable: u it does notbreek down within the .

Isn't this natural food pleeaentor n ‘ ‘ medicines? Juet out

enoo with h meal. I! llevetheeeyoegdoetor.

A1l¢ unfit; moment-m" undid

Tum the minced vegetables and

add the vinegar in which the sugar has been dissolved; slowly bring to

the , two tlbleepdonlule daily. Chronic not Hf

The HOUSEWIFE and HER ACTTVITIES “A

THE QUESTION

HD1155, S0 grim with bolt and bu. .

oi’ bliss, A finer sphere afar.

into the abyss.

All mortal things that are, We shall bitterness of this

Upon szme brighter star?

Must Bo Cooled

Let all foods cool thoroughly be- fore placing them in thg remg-

cause the box t) warm unneces- sarily but the keeping qualities of the food will be destroyed.

‘Better Crust Do you always brush over the

While of erg befoieputting in the fru't. It will prevent ‘the juices from sinking through the crust u you do and malt-e a much better pie to both eat and serve.

Distributes Energy

When feeling tired out after a stzcnuous day warking or shop- ping. try eating one or two pieces of candy as pick-me-ups. The sugar in the candy is the quickest acting of all energy food; and its beneficial effect on the tired, feel- ing is felt almost immediately.

Grandma's Birthday

When making a birthday cake for a person up in ears a novel way of indicating t _ age is to use pecans of walnuts instead of candles, using one whole nut for @5011 Year. One fancy candle may be placed in the centre of the cake to shed a little light on the sub- ject.

Remove Choclate Stalllg with Borax

Where there are children there are also choclate stains These stains can be removed from suits and dresses by slightly moistening borax and leaving it on the fabric for several h:urs. This ‘applies only to white materials as the borav may take the colour out of a poorly (wed material.

DO YOU KNOW’:

That 300d manners are more im- portant than good clothes?

That friends are more important than money?

That kindness is more important than the giving of gifts?

The gentleness is more important than cleverness?

That smiling faces Are more irri- portant than regular features? That auhelping hand is more im- portant than advice

That willingness is more impor- tant than skill?

And. last of all—

That sharing is not only more important-but more fun-than owning something all alone!

L HERUS PART

What is a hero?

In real life he is a brave and splendid figure——or else a quite commonplace figure who neverthe- less has a splendid moment of bravery-or perhaps a person who plods away courageously all his life in humdrum obscurity, doing some task he knows should be done.

In this world of fillfls in which I live, it is a little different. l-lcre the hero is the man who gets the girl in the final fade-out; he may be mean. he may be a weakling, a coward. a traitor, a thief; he may have done heroic or unheroic deeds; he may woo the girl with fair words or knock her on the head with a club; but if in the last close-up he has her in his arms, ycu may take it as ocrtain that he is the hero.

That is due to a convention which is as old as Art——the sup- position that the story finishes at the end of the last sentence, and gt the sound of wedding-bells,

Every man, 1 suppose wants to be a hero-lf only to his own look- ing glass,- far more eo to the hun- dreds of thousands who see him on the screen. I confess ‘I also have had this modest aspiration; but is it ever granted to me‘! No!

What can there beiebout me that causes prxiucers to deny me the climax of a film hero's career 1 have tried everything; I have been good and bad. brave and cowardly. kind and brutal; sometimes 1 have given up everything for the girl's sake. at others I have given up even hei- for the sake o! an ideal. And sllto no pin-pone. ‘rho dic- tinguishing bndle of heroism ll- weys eeems to be held tnmptinll! lust beyond my reach.

What malted it more tryllll ll that. even when I have Pllioil o despicable role. I have unially tried‘ to hutii into it c modicum of charm or of GOUIQLLQQ the principle that

tied and

mil fuioe wufitut fin father, mother

Earth is so faulty. so full of things

Oui- love demands n summer realm

- Do think, h seeded red and green peppers and you ‘ w en death ‘weeps

peeled and cored appleswltha sharp knife on a cutting board. For this vegetables and apples‘ should not be put through the food

meet and forget the

Nancy Pollok.

orator. Not only do wag-m dishes

under crust of the fruit pic with

and the children. Here is how these juices can be bottled.

Preparing Fruit

Pick over the fruit carefully. and then wash it thoroughly by one of the following methods:

No. 1. Place the fruit in awire basket or colander and wash with

fruit runs clean.

‘ No. 2. Place the fruit in a bowl or water and then lift it out gently to another bowl of water using the fingers as o, sieve. This should be done two or three times until there is no dirt or sand in the bottom of the bowl. (Do not let the fruit stand in the water.)

Extracting Juice from Berries and Other Small Fruits:

Mash a small portion of the washed fruit in a kettle and then stir while heating it quickly just in the boiling point. Remove at once from the fire. (It is important not to allow the fruit to boll bo- cause this spoils the flavor of the juice. Heating softens the frame- work of the fruit and makes the yield of clear juice greater than i". obtained from raw fruit. Heating at a. low temperature has the further advantage of retaining the colour and flavour)

Strah the heated juice through a heavy jelly bag. The juice that runs from ‘the bag is called “fr'ee" juice. This is generally clearer than the juice obtained bv pressure. It may be bottled separately or mixed with the juice extracted under pressure.

In extracting from the lcz<= juicy fruits. a little longer cooking at the simmering point is required. and n small amount of water is nee/ini- about 1-4 cup to 1 pound of fruit.

Siveetcning

Sugar may be added in the pro- portion of 1 cup to a gallon of juice. The sugar helps to retain the color and improves the flavor of juice.

juice is reheated for bottling.

Bottling;

the sugar added. reheat

available. heat tho juice minutes ior uniii healed through.) Pour.

juioc into hot sterilized bottles.

higdhent is s1 able for canning

I

condition stove is used.

have blciiiv

L-arge-wiek burners are riosirahle.

GUARD FOR GLAZED DOORS

a. light spray of water until the

-:- Social and Personal -:- Fashions -:- Literature”

RIGHT, SiFil T

NOW, CULUNELJVE ALWAYS CLAIMED _ j THAT N0 COFFEE CAN POSSiBLY at: coon ' UNLESS n‘ WAS soon COFFEE TU START WlTH

HATE. JUST WHERE , MAXWELL HOUSE WINS-THE SAME MATCHLESS BLEND LDVED BY THE

CDNNUISSEURS DF THE DLD SOUTH

do

WELL, noui FORGET THAT COFFEE HAS T0 BE MADE ASPEGIAL WAY

AH, MADA,NGE UPON A, TIME COFFEE HAD TD BE MADE A CERTAIN WAV. BUTNOW. ND MATTER WHAT METHOD YOU USETHE MAXWELL HOUSE ..

PERFECT NEW GRIND INSURES MORE FLAVOUR

AND THE EXCLUSiVE VITA-FRESH PROCESS iNSUFiES MAXWELL HUUSE FRESHNESS av REMOVING MORE FLAVUUFI- _ ROBBINS AlFi FROM TH

MAXWELL HOUSE coon

Roasted and Packed in Canada

E TIN THAN ANY OTHER PROCESS

MriiJ-li

“Good to the Last Drop”

ting a. hand through the opening, and turning the latch A simple guard which effectually prevcents access to the lath knob is now ob-

the but is not neccssmqv for , preservation. When used. it should It l5 be added to i110 strained juice and, dissolved by stirring just before the

After the iiiice is strained and b) the simmering: point (18.1 deg. 1". or 85 deg. C.) If, a thermometer is not in a covered double holler for about l0 thoroughly

the hot

h gvcs n steady

Make certain tlizii ii is in as good 1.. pfi“"ll‘]€‘. 1f a wood nf dry wood at hnivl in lacs-p a slorlriv ha! fire. If an oil stove is used. he sure that the wicks are cchn and oven.

Many pr- nlr- who live in flats or in houses wiih zlriss pfrols in incir suffcrcd from coined an on- trance by breaking: the films". puf-