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TIne Guardian - The Evening Patriot

Cakes with a festive air

MARBLE CAKE 5 cup shortening 1 cup sugar 3

¢885 2 cups silted flour

1* tsp. cinnamon

tsp. cloves

hp. whites

’A cup molasses Cream ‘

shortemngandm oddeggsoneatatime.stttto- gether b‘ingpowder

. room .lalie GRANDMUHIER CAKE 1 cop brown sugar 1 cup raisins fit: cup land 1 1 teaspoon cloves, auspice. cinnamon

36 teaspoon nutmeg 1 cup boiling water- Boll minutes, then cool.

1% cups floor I teaspoons baking powder 1 teaspoon soda Sprinkle brown sugar on top .1 cake and bake 35 minutes. MAME MACPHERSON Wood Islands IL, P.E.l

QUICK POUND CAKE 1 package cake mix 1 package lemon jello two—thirds cup water two-thirds cup cooking on rated lemon rind Juice from one lemon Blend well. Then add tour eggs. one at a time. Bake in 9- tnch pan in 350 degree oven one hour. MRS. VERNON MacDONALD Parklhle

CHERRY CAKE

cup butter cups sugar

cups flour tsp. salt tsp. baking powder

St cup warm milk'

tsp_ lemon flavoring I cups cut cherries (maraschlno

or Ulace)

Cream butter and sugar well. lien add lemon flavoring. Add well beaten eggs

Sift together flour. salt and baking powder. then er- nately with the milk to the

above mixture. Lastly. add vanilla flavoring and the cut cherries. well flour-

Bake until done — about 1 hours and no minutes at 325 de- flees.

MRS. A. BROWN Wood Islands East, WJ.

RICH CHOCOLATE CARE 1% cups white sugar 1 cup shortening

2 eggs

‘lz

2 tsp. soda ’Ir tsp. salt

1 cup boiling water.

Cream tter and sugar, add eggs. Cream well then add sour milk. mull light, silt lie dry innedients and add to the above batter, mixing well. Last- l'y add the boiling water. This makes a thin batter. (oven 350 time about 1 hour)

MRS. MAJOR YOUNG ast Baltic

FRUIT FIlJED COFFEE CAKE 2 cups biscuit mix 1/2 cup white sugar '14 cup chilled butter 1 egg, beaten well

teaspoon vanilla Add liquid all at . Put half batter in bottom 1! pa u, greased. % cup brown so % teaspoon cinnamon

Sprinkle over batta

two4hi-rds cup jam, jelly or armalade

Bake in 425 degree oven (or

20.25 minutes. Sprinkle with

nu S. MR8. VERNON “DONALD, PM

SALAD DRESSING CARE 1 cup salad dressing, not may- on se

na: 1 cup white sugar

1/4 teaspoon salt 4 tablespoons cocoa, heaping 1 teaspoon vanilla 1 cup cold water Mix in order given. Bake at 350 degrees for 35-40 minutes cake springs back when touched. this makes delicious moist chocolate cake. MRS. WJI. BURNS Baltic, Lot 18 WT

CHOCOLATE CAKE 1% cups flour 1/2 teaspoon salt

‘15 cup shortening 1% cups sugar 2 eggs

V2 cup cocoa 1 cup boiling water earn shortening, gradually add sugar then eggs, one at a time. Add boiling water mixed with cocoa alternately with dry ingredients to creamed mix- ture. Add 1 teaspoon vanilla. Bake 5 minutes in 350 degrees oven. Icing: 1 egg white 3/4 cup white sugar 2'2’ tablespoons water Va teaspoon cream of tartar 1 teaspoon vanilla Combine all bu vanilla. Then heat over boiling water until thick. MRS. J. MaePHERSON Wood Island East WI

Moms-e ‘

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CRUMB CAKE 9k cup butter 1 cup sugar Beat until um and fluffy. ift together: 2 cups all purpose flour . cinnamon % tap. nut 56 tsp cloves

with a pas

knives until mixture, resembles corn meal. Reserve one cup of this mixture to use for crumb topping.

To the remaining mixture add 1 tsp. soda , 2 eggs

$6 cup sour milk.

Pour batter in greased flour- ed pan, Sprinkle crumb mix- ture over top. Bake 50 minutes in oven .9

ee . ms. MAJOR YOUNG East Ba

DARK FRUIT CARE 2 cups brown sugar 19/: cups butter

tsp_ nu 2 tap.

5‘ t _.w "E i: 5

1 pkg. u tsp. ea

Bake 2% hours in 350 degree oven.

MRS. SANDY STEWART Wood Islands East WJ.

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