m Guardian-The Evening Patriot Page 27-A

Breezy beverages and frosty desserts

HOLIDAY PUNCII

2 cups cranberry juice 4 cups lemonade I cup orange 5 ice 3 8 01. bottles gingerale

Mix first three ingredients to- gether in large bowlAdd ice cubes and gingerale just be-

fore serving Makes 18 serv-

ines.

MRS. VERNON MacDONALD Parkdale

IMPERIAL DRINK

2lemons

2 oranges

3 sugar

I tbsp. tartaric acid Grate rind and place in with juices. add suear and wa- ter. Stir to dissolve. Boil )0 minutes. Remove from heat and add acid, stirring to dissolve. Allow to stand tilt and store in refrigerator.

Serve equal parts of drink and water. adding ice cubes.

MR8. GUY PIERCE

Buckley

E N06 4 egg yolks 3 tbsp. suuar 4 cuos milk I tsp. vanilla 4 we whites, Beat egg yolks. add sugar. milk and vanilla. Beat egg whites stiff. Fold in. Pour into tall classes. sprinkle with not meg. Cool in refrigerator. Mlle. MA'OR YOUNG East Baltic. P.E.|.

ORANGE JELLY I tbsp. gelatine '4 cup cold water “é cun boiling water lé cup sugar Wt cup ornn'ze juice 1% tbsp-lemon juice

End of a fine meal

BU'I'I'ERSCO‘I‘CII First layer:

Va cup butter

‘4 cup butterscotch or chocol- ate bits

I teaspoon vanilla

1 egg

SQUARES

'/4 cup desicated coconut 'f‘ cup chopped walnuts. 2 cups graham cracker crumbs Melt butter and butterscotch bits in 'top of double boiler. Cool slightly. Add remaining ingred- - ients of first layer: mix well. Press into lightly buttered 8 8 square pan. Spread W: tablespoons milk on top, then, twell mixed) 3 d 2 tablespoons 50ft butter 1 cup icing sugar. sifted I tablespoon custard powder 1a» teaspoon salt Chill 3 hours. Cut when ready to serve MR5. MAJOR YOIJNG East Baltic

CALIFORNIA DATE SQUARES ‘32 cup dates. chopped fine I teaspoon soda I cup boiling water Let stand until cool. 3 tablespoons butter l cup white sugar I two-thirds cup flour

Mix:

Bake in 9 x 12 pan, 350 oven for 40 minutes. Topping: Mix together:— 5 tablespoons melted butter #4 cup brown sugar 4 tablespoons cream I cup coconut I teaspoon vanilla Return to oven. until brown. PEARL STEWART Wood Island East

and bake

APPLE SAUCE OATMEAL COOKIES 134 cups flour. presifted ‘4; teaspoon salt I leaspoon cinnamon E: teaspoon nutmeg is teaspoon cloves I ("up apple sauce. unsweetened l teaspoon baking soda ‘c cup soft shortening I cup white sugar 1 em: I cup seedless raisins 1 cup rolled oats Mix in order given: bake 20 minutes in oven 3. If desired frost with butter icing 01' cream cheese icing. MRS. MAJOR YOUNG East Baltic

“MRS. HILLS” ANGEL BARS Bottom:

1’14 cup flour

2 tbsp. brown suear

‘2 cup shortening Second layer:

1‘»; cups brown sugar

2 egus. beaten

I cup chopped walnuts

14: cup coconu

‘7 tsp. salt

’4 tsp. baking powder l tsp vanila 2 runs icimz sugar

Cream sugar and shortening. Mix in flour. Press into it x [11th.

Mix second part together and ‘ mixture.

hot~ Cool and cut in bars ‘ MW“

0 HENRY ms

Line 8 by 8 pan with graham wafers. Do not grease pan.

Boil till thick. five minutes in douboe boiler, keep stirring:

I cup brown sugar

I carp fine coconu

I cup graham wafer cumin, rolled fine

‘& cup butter or margarine

1.7 cup milk. scant

While hot pour over waters in pan. Then cover with more whole wafers. Set in refrigera— tor one hour or more. ice with butter icing. Always keen them in refrigerator.

MRS. CHESTER WALKER

Georgetown

PINEAPPLE SQUARES I cup all-purpose flour I teaspoon baking powder V4 teaspoon salt . 2 tablespoons melted butter 3 tablespoons white sugar

1 egg Mix well the butter. sugar and egg. Sift flour. baking powder and salt an ad to mixture. Spread in a greased 8 x 8-inch pan. Cover with the following in- grediellts. combining in order

2 eggs. well beaten

2 teaspoons melted butter

I cup white sugar or is teaspoon sal t

2 cups coconut

I cup well-drained c r u s it e d .

pineapple Bake at 350 degrees tor n minutes. Cut in squares. MRS. E, WEATHERIII‘E

GRAHAM WAFER SQUARES 22 graham wafers. crushed . I tablespoon white sugar 'a cup melted butter Mix and put in 9x9 pan. Bake It) minutes, about 350 degrees. M' '

ix. I can sweetened condensed milk '5 pound desiccated coconut llnsh of salt ‘4 teaspoon vanilla or m P or this over first mixture and bake is moderate oven "-9 uith 'tt’l"e icinc, MRS. VERNA DOCIIER’I'Y Pine“.

RE'I‘TY'S SQUARES 24 graham wafers. rolled

Mix and spread in 93:93 pan. Cook to minutes at 350 degrees. Mix: I can sweetened condensed milk 2 cups fine coconu I teasooon vanilla Return to oven for 15 minutes at 350 degrees. Ice with chocol- ate icing: 3 squares chocolate. melted with a it o' butter 2 cups sifted icing suear 5 or 6 teaspoons milk I teaspoon vanilla ‘6 'nasnonn salt Mix and add melted chocolate. Pv-‘Am. CTF‘WART Wood Island East WI

MRRQ’IVRIJJWV S Q l' A RES “4 cup butter 1 mm white sonar 2 eggs

Place on st-we until “arm: when cool at : 4 tablespoons coconut 2 teaspoon vani la 30 graham orders 24 marshmallows lb cun walnuts I dozen cherries

. P . . sun was“: r mJfififlWiuflrm‘r ‘J. MRS L

Make an lemon jelly. FRANCIS 'Alfl Elatvale

Whip I cup heavy c . 3 mashed bananas. ‘14 cup icing gar. ' . Any kind oflniit may be used Instead of bananas) ' FRANCES

WALQII Elliotvale ORANGE m 2 ites 1.3 cup sugar dash of

Juice ake a meringue ot’ beaten egg whites and sugar. Fold In

orange lice (do not beat or sti . Put in refrigerator to chill. Serve with orange custard lance.

mucus wALstt _ Elitetvale

MANDARIN ORANGE HOLD 3 ounce package gelatin 1 cup boiling water *6 cup ginger ale 1 cup miniature marshmallows I can (It ouncesl mandarin orange sections, drained. Whip ginaer for garnish. Dissolve gelatin boiling water. ct. girder ale. (mill until almost set. Stir in one cup miniature marshmallows. one can drain- mandarin orange sections. Pour into one Quart mold and chill Unmold and serve with whipped cream and cand-

died gunner. MR8. WRENCE ROSE Lakevile VJ.

inane

LEMON SHERRI-21‘ I envelope unflavored gets 2": cups m‘

2 cues whites _

Soak gelatin in '12 cup milk. Add suuar to remainine milk. scald. Dissolve gelatin mixture in svalded milk. cool. Add lem- on juice slowly. add rind. I-‘re eze in refrigerator tray till mus- sh

_V. Add salt to es: whites and' beat. Beat in lemon mush. Re-

turn to refrieerator. Freeze

thoroughly, stirring occasion- ally.

". STEWART

Barbary WJ.

117‘."th CREAM SNOW WITH STRAWBEka 2 envelopes plain gelatin

1-3 cup lemon juice I tsp. grated lemon rind

emon j rind. Refrigerate until thickened.

Whip cream until stiff. With same beater, without washine. beat gelatin. about 30 seconds. until slivhtlv bubbly. Fold in

ice and slivhtly

whipped c m. Pour into B-cun mnl and chill_ overnwht if nose-Ne

Unmold and serve with straw-

berries

MRS. CLARI‘VPE ROSE lake-ville W.I.

CHOCOLATE MILK SHARE 2 sq. unsWeetened chocolate

nieces a water. Cook slowly till blended. stirring constantly. Add suoar and boil I minute Store in rov- ered jar in refriaeratnr. Use I”; tbsn. of the syrup to one cup chilled milk. “as. any PIV-‘vrp; Buckley

IEMON PIE I our) white sugar. mixed dry \\'it 3 tablespoons Add l “"0 ‘V until thickened. five minutes.

cornstarch. Wm -- s (Hr. ripe aiv-u

C‘lOk

Add: I tnb‘csooon butter 3 unbeaten eqe yolks Juice 0' one lemon

Pour nn Ii';";._" rust

ms. nA'v “an: wt . t

butter, melted 1 cup maple I can - Combine egg. sugar. melted butter and syrup. Beat with no ry beater; mix in nuts. Bake in 375 oven minut- es or unfit III' is net and browned. MRS

VERNON “DONALD Pal-Idol.

MOCR CHERRY PIE 1% cup- in“ ‘A cup cold water I teaspoon vanilla , #2 cup seeded raisins 2 teaspoons flour Bake in two crusts. FRANCES

'AISII m RAPPER PIE 1. soda biscuits. rubbed lne

ennamon Rob butter into crumbs. Line a pie plate with half the crumbs and save the rest M the top of the lie.

Combine:

'6 cup white sugar

2 tablespoons corn starch salt

teaspoon Add to milk mixture a n d until Cool

slightly and add vanilla and 1/. cup coconut." at e whites gradually adding 2 tablerone white sugar. Put filling in crust and top with egg whites and remaining crumbs. Bake until brown ‘ degrees oven.

FRANCES WALSH ' Ellietvab

RAISIN PIE

double into cover :1 o w

boiler until thick. Pour baked pastry shell and with meringue. Bake in

oven. ‘ RU‘I‘II McMILLAN Wool loll-I Wed WI

HAWAIIAN CREAM rm, 2 cups spear 3‘1: cups flour 2 cups crushed pineapple 1!: cun water 2 tablesrioons lemon juice 1s teaspoon salt 2 egg yolks

Mix flour and sugar. plnea ple. water lemon juice. Cook in double boiler. stirs-in!

. . ten yolks and butter. Cook for two minutes. Pour in baked pie shell and top with merineue made with stiffty beaten egg whites and

3 ilblesooons su ar. MP“ AS. Mat-“Ill AN Weed Island West '1

puma Arm PIE

2 teaspoons baking powder 2 tablesnoons ahorteninl light

m Mix all tnqethcr and pour in- to flat baking dish. Lay sliced

SA'I'I'DBAYS PUDDING 21.. cups ‘ur I‘M tsn. soda

tsp. salt ‘4 cups butter or abode-tin! 1" {tune mn‘oeeqs I cun sour milklor buttermilk "" W" raisin. - once measure add gift 'nflpfinr [MIR (Mn-Lin. hi-Nnr mnloe. ses and mm. add raisins and f'mr mixture and beat well.

~- i ‘ r w- ‘ mos-M mould ruin V“ " 'l!“ elafim i‘lree with sauce or u"-‘n" win-m

hn-IV-c ¢1~vo

\ I'

“we mum gating last name

51‘" AWV’F‘RRY ‘v cu" ‘I"’al‘

murmur;

butter

7.91,.” ‘t

In.“ tau-ti 2cm“

Inn-ll tow Spread h “mambo-hind" henna-tweed,“ crushed “mm

TUTTIJ'RUH‘II TAP!”

3 tbsp. quick cooking tapioca 1-3 NIP firmly packed brown .-

gar I-‘ew grains a! 2 cups milk

ANNIE lamina Weed flu. Vent VJ.

REWARD PIVDDINO

Put I cup Mitt molasses into a laree saucepan. and bring to a boil on low heat. Remove

I small jar mixed candied in. around a tew times r.put:

‘6 tsp. allsuiee

I tsp. baking ooh

I tip. vanilla

I can milk for enoufi to m

a stiff batten -

Turn into a Old“, any" . ends and tie ttlhtly. leavhl room or puddlae to anti... Plum-e into a um. of knot“ Water and ball for "6 boon. Serve “""' VMW Iavoriti sauce.

IRS. MOM Ian. I” '1.

war nonm rum

1's cups flour

3 tsp. baking m

“2 cup white “I

I run (Trim

*3 on milk

1 tan. lmontl flaming

‘6 tsp. salt. - Syrup for top:

I one brown sugar

I butter

1 Wood Islands 3. u * . v ‘RNA nocunn'rr

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