i i

“¢.

i.>.'.

.l»li.f“»- "XM .' Qwschllllk- u ' -'~~' _gp _.ts-M, ,,,. _ _ _g.,...1..~ and apply it directly on-tin ,_ {i_.-A1*-`;_ __?__;_;.._, r _A vim vanishing cream before poilldrlhi-

.._,_r‘__M_ V _ H- __. f\._._ _ mn* Put a tiny dab on the cheelcbone

l .. . "4 ' twasudmmm andtwloxrtkl 1518 w1st]l1maecIi11~;1;=u~rg mom;

“ ' ' ‘ Program on m°“' ' ,fry £235 to 1.ao r. nal °“'°‘° lm “he” ‘-’°1°' °°""” ‘M

$33. 4; I” A U = i _ ` "A-8

N....,___sp~oe Sma-msec

V., ~ 'e

‘!"~_ u ' f. ._

1.;_

'i pl 'i' i- - -'river

»' /. ,,.

ii’~ .. In .. ’ gi < '_

Pl-ISI ON

N x.. _

_ |".'|.'l‘\0\KhmllUON0i.l!\

3-D°n0tl0|l-il

beset, . htel' day.

. CIJTICIBM

ble criticism is that itlc is not the anta- as the rival of the

“rr gg “ »--.- *we* I F I ti’ ii

"' A gg 535% gg

_ S § ,is

urran .mn s_was'r"_4 ~ bitter must come 'before the and that also will make the be sweeter.-Bunyan. ________ .___

IBIPARTIALITY

becandld, but

be inrp:i.rtini.-

- °:.';;."'......'.." l ~

-1

a duty none can be because it is alwayys

disposal--Oharron.

DUTY

ry subject’s duty if: the king’s every sub_iect'| soul is his oem. skespeom.

IUM ROUTE T0 BEAUTY UND BY VIENNESE EX-

PERTS

dium-the world’s most puzzl- metal-has been harnessed for

th service of beauty.

Q new “night” cream containing

I. minute quantity of the precious ore” is being so_id'in London. it is ani to have a miraculously rejuve- na g effect on the complexion.

cream comes from Vienna.

It the-result' of hundreds of ecst- ly xperlments. For months scien-

tlsishad been working an secret to fin perfect formula which would ensllethe cream to stimulate and nourish the skin without harming its texture.

The task seemed impossible, _ex-

periment after experiment ended in failure. Then almost by accident thwprecious secret was discovered and-the first jar of cream was mix- ed gby jubilant scientists.

Now. . thousands of jars of the

cream are on sale in Lndon and the would is about to see the effect of a radium path to beauty.

`VR\sn silver is cleaned before llittiuralfly. wipe-thewvhols with I. cloth dipped in olive oil. Pat on fhedhinnest oil film possible. Wipe excess off base carefully, and if ne- celary place article on base of wax pagcilttosize that will not show.. VNU can be used without washing off, as the article appears to be lloquercd. Pieces will remain un- lornisbed for months, and there is absolutely no harm to the silver.

VlGl’I`AB§§ COOKERY

:rules for cooking

ms ewk§_y@gdables_my lon- v` ` 7-‘f -` '

.'-

Heaoacuss vAN|sH~|--»»

' ‘ ` you take

5 ss; i

W" / l. _:.§.°'.';fe.lf‘°z: ::..';“.°s:‘.°.§..i.' /ng i onions have been boiled. _

,~,~ ~i if-_ _ 1,., _ __ ".". », _____._m.

3 ` songs' ' .

__ . ,vi

» ...».

A'I'll¢l

`de nd u n their particular kind

and W

§ 3 .ir ir; 5 it

necessary

I lilly kl-

if-r éil Sr

increase the los of

mineral content,

i°f warms Y°¢_°_°°\°1.°.~_` ‘ -we _w-

each cup of water used and bring water to boiling point before add- ing vegetables. _ _ _

Mild flavored vegetables should be

cooked ln a small amount of -wa-

Quine no additional water, because the water which clings to. the leaves after washing them is suffi- cient to start the cooking rrocess.

Strong flavored vegetables, which

include cabbage, cauliflower, Brus- Svl-S SPMN. onions and turnipc. should be cooked in a large quan- tity of water. Never try to steam these vegetables, as the flavors are too strong. - '

4. Those' vegetables which may be prepared steaming are the mild- flavored yellow, red and white vc- getables. Steaming saves more of the vitamins and minerals. How- ever, yqu must be careful not to _°v°N°°k. _i1_\€'¥\~ _ _. ._ __ ,

5. Potatoes and squash, which

may be baked, retain all of the nu- tritional elements in the prc.ess, and should therefore be prepared in this way whenever possible.

6. Tomatoes, mushrooms, sweet

potatoes. parsnlps and virtually all vegetables firm enough to be sliced may be broiled. There is some loss in color, but the flavor is increased-

MAKE YOUR MIRRORS SHINE

Spring cleaning is such a simple

business now with all our modern labor saving equipment that we are apt to take it too easily and over- look important details.

One of my frienrb .who spring-

cleaned her flat last week forgot all about the picture frames and mir- rors, which looked grimy and dull against the spotless walls. _ .

And yet regular = attention will

keep looking-glass bright and shiny. Daily dusting and polishing with a chamois leather is generally all that is needed to keep the surface crys- tal clecir. ' '

But if wall mirrors have been

neglected and do' need a spring clean, try making a paste with fine whitening and methylated spirits and rub this well over the glass with a piece of flannel. When dry rub off with a cluster’ and polish and you’ll be delighed with' the shine.

Picture Frnmbs

To clean picture glam dust it first with a piececf one tablespoonful of methylated spirits' into a small basin of warm water (not more than two break- fast-cupfuls) wring_a'sponge out of this and. wash the glass all over. Dry with a fine towqg;-,and polish with a chanwis lesthe1°;_~j»

The ,cleaning of the. ~f‘i-amos will

D9 P0 -

Rub wooden ones over with a duet- er soaked i.n paraffin 'and -then al- lowedtodrybeforeuslltifofiilui upholstered variety.

Metal frames may be brightened

with a soft lealther or the paraffin duster if at all tarnished. Gilt ones need careful handling, and a sponge

lmost

is best for them. Wring it a. dry after damping in a weak solu-

MAKE-UP HINTS

use rouge choose a dream

2% 'S

‘N ),_,_L e- »

_- ., ._ . . ~--F..-.....__ _ _ __ _ _

Boilingisthemootcommon way

proximately 1-4 tdsspobn salt to

ter. Bpinsoh and Swiss chord re-

'l‘°ng°Y ' ' D0 hmm Dorothy gy;-;~

HER ACTTWTYES e r i

Can -l\ ewlyweds Keep Love Alive Thro\l¢h_tl\e inevitable Vicissitudes of.Life? - Yes,-if

,,,,,,.,_,,,,,, my They Keep Themselves Lovable, _

before cooking, as

Avoid Daily Spats, and Deliber- ately Cultivate Companion-

ship, Says Dorothy Dix i `

A bridal couple write: "We do not wish our marriage to degenerate

into the dull, flat, enforced companionship that most marriages become. We do not wish to become like the disgruntled, bored husbands and wives

we see all about us. How can we keep our love alive through the inevitable vicissitudes and changes of life? Is it possible for us to keep our marriage the beautiful thing lt 15 now?" »

Of course, you cap, children. Every mar-

riage can be made a thing of beauty and s joy forever if the man and woman who fash- ion its pattern do not botch the Job through stupidity or laziness or selfishness. Love is one of the toughest things in the world and takes the most punishment. It has to be trampled un_der»foot and starved and neglect- ed ior years before it finally gives up the ghost and dies.

There is not one marriage in a thousand that would be a failure if

the high contracting parties to it would put the same inte11iE¢I1¢0 Bhd effort in trying to make a go of it that they do to trying to succeed in my other undertaking, or if the ywould use half as .much tact in trying ‘ ' to get along with each other as they do in making themselves agreeable to chance acquaintances.

Practically every young couple who get married are in love, and when

this fire at which they should have warmed their hearts the balance of their lives goes out, it is their own fault. Its flame was not extinguished by some catastrophe they could not prevent. It simply burned down to ashes because they neglected to keep putting fuel on the flames.

So if you want to keep your husband or your wife in love with you,

you must keep yourself lovable. No superstition has so little foundation in fact as the_generai belief that prevails among husbands and wives thaothose io whom they are united in the holy bonds of wedlock will go on loving them, no matter how they treat them, or how imattrovtive they become, because it is their duty to. There is no such thing as duty love. We love people because they are lovable and for no other reason what-

soever.

No man can stay in love with a woman who develops after marriage

into a sloven or a virago or a nagger, or who makes his life a hell on earth by her complaints and her whining. Nor can any woman stay in love with a man who is dirty and unshaven and unshom. or who is grouchy and ill-tempered, or on who is a petty tyrant, or who is a tight- wad out of whom she has to corkscrew every penny.

So I should say to any young couple who are taking a forward look

ahead to the long years they expect to spend together, and who wish to keep their love a vital thing to their go.den` wedding day, that they must continue to practice the arts and wiles to hold each other that they did to win each other. They must keep themselves as personally attractive as possible. They must observe the amenities oi life. They must show each other appreciation and tenderness and definitely try to make life interesting and agreeable to each other.

Above all, if a husband and wife are to keep in love with each other,

they must eliminate the daily spat. In many households this is as in-

evitable a part of the breakfast menu as thebacon and eggs. Neve;-'E morning in which there is not a bitter row that ends by the husban banging the door behind him and leaving the wife in tears, and with both spending the day filled with a sense of seething injustice and auger, and mulling over the mean things the other said,

No love can survive incessant quarreis and arguments. No marriage

can be happy in which a husband and wife spend their evenings in stolid silence, afraid to speak lest they start something. The very essence of a successful marriage is companionship, and this cannot exist between a man and woman who can never agree on any subject, and who take a ilendisb delight in trampling over each others pet prejudices and drag- ging out on the carpet the topicsthat rouse the other like waving a red _flag ata mad bull. ' ___,_ ,_ W _ _ " 'I'}ie'husbands~and wives who are always onthe 'opposite side of every question; who espouse different sides of politics and nold to different sides in politics and hold to different creeds in religion, and who have different tastes in books and plays and amuscmenis, invariably become alienated from each other. For the people wa like to be with, whose soc- iety, we enjoy,-are those who think as we think, who like the food we like, who enjoy the things we enjoy, and to whom we can talk for hours without being irritated by having our views asP`cr5ed. or having our nerves rasped raw by controversy.

And. finally. the married couple who would keep their love alive must

deliberately keep in touch with each other. They, must never let busi- ness nor the children separate them, as so many couples do. They must keep each other interested. They must enter into each other's hopes and plans and ambitions. They must play together. They must be a part of each others pleasure.

There is nothing sadder than the fact that so many middle-aged

couples bore each other to extinction. They havent a thought or an idea or a taste in common. The man knows nothing but his business. Tile woman can talk of nothing but her children and her grandchildren and the price of green groceries. They have nothing to say to each other. They have long ceased to speak the same language, and they are two pltiable, lonely old people who can‘t pal with ear:h,other because in their youth they did not realize that Lf a husband and wife rs/ke different mm, they lose each other forever.

Oh, you can keep love alive, but it takes work and intelligence to do

it Donorny mx.

i ' ' ` a

downontilecheekas you wish. .

Practice will soon tell you how farl d h ,

it should reach to suit your partic- ul... typ... Gran mot er s

V Use a pad of cotton wool instead

of a puff for appllyling powder when making-up. Dab e powder on ra- ther thlckly, let it remain 011 T-h¢ - skin for a few seconds, then take a

fresh piece of wool and wipe off any '

Quilt .Patterns

000000

IFE' ,COOKS CORNER

lmlll Pmlllil Gln `

.Have three eggs, and their weight

in castor sugar. flour, butter, togeth- er with the grated rand and juice of one lemon. One ounce of grated mixed peel. Cream the butter and sugar, add the yolks of the eggs. beat the mixture until vary light in colour. Whip the whites of the eggs till stil! and add them _and the iiour alternately, then add the lemon juice, rind. and mixed peel. Beat well four some minutes. Have ready some paper cases, till these three parts full of the nflxture and bake in a moderately hot oven for twenty minutes. Place on a rack to cool and if liked, ice the cakes with orange

oo-00 -

Eva RYQNE CAN A|=|=ono_

' 1 ' T|\¢vlfn°smhrluuL¢iund»¢ - 1_1; daily In of Yardley vendor '_ ' Toiletries. Foel\io||°| lllisvlefvlng

devotion is proof of that Yak

_ ¢lien‘a"no greater economy, all drips: considered- The seep, for _Inshnec, " last for longer thin ordinary _seeps that wash sway. Enjoy the daily luxury oF Yardley All-Purpose Complexion Cream, of the

_Yardley Complexion Powder, and of the mot! useful and correct

_ ocidl.#andl_fPcrsonal -,Y--l Litéra_f1l1f¢?rl'

ut! _ 5 ‘ , , ,_ _Y ~ " ~ .

u,u.‘ud‘~ ‘~ "" g ki Lessons Furnished

` m »"f:_ ` :iii Ea¢l]‘|_gPi,tte1’l1 'V

in d ught/er will look adocr-

‘ahlirlllvthls ctute dress with its smart sophisticated lines.

A cool crinkled cotton in Ohms- blue and white. so oerfwi Y°1' Wm'

sea

the original model It's and needs no ironlni sketchletsi It can have sleeves or s caped shoul provides for same. gingham. yellow l14il\l¢

rsucker, ew., are sturdy

wear. hcrilterchlef-

dlle and bhtlito Pflfllé

simple to make it. designed for sizes

yards _of 85- 15 cents in is preferred.)

lu____________

'!io:"a6il. sire

I...,...........i;5é...............

.inns-eu..-......-..;&»¢»..¢.-~-o

a»»|'¢-»~¢»»».»»~....~ n

Blah

superfluous IJ0Wd0l‘-

Brush all powder from the eye- brows me lashes with e smelt Mt brush.

Apply a touch of mascara to the lashes, brushifbil them uD Undef' neath upwM‘<lS-

Whcrn brushing the lower lashes.

put a tiny piece of paper under than. This prevents the mawm from markinz U59 *km-

When making up for artificial

ugnt, follow the some rules as for dwlmw, but use more vivid color- ing.

AN OLD ROMAN COLOR

:nm mlm 3.3,;-ned "ve'f1IilllDn" ls derived from thc! Latin vcrmlli; cus"--translated ‘shi1'\l¥18 WOW* ts or ao-fold color." Because 01 l brilliance vermilion has always been to ,Lgnuy divine power- Ths anrnent Romans used the hue M, wwf mg rams of their statues o

deities.

“It Help

“""' ‘i."".£°.l"u..r mf-

mslieim. lr qi-iw <miv¢i°¢ n¢¢y“, gives them mot! mama’ before and lfiif ¢||{|d rides diem ov!! k§ of Uh .' : z make! “fi nam worth living asain-

Lvnui E. |=||||u|M|"s

0 3

9.0 _,aan 83

VEGETIBLE WHPOIIIID _

_,'._.'___;;_

. . . - '.'-'~°.'~

. . . . . _

_.it "‘ . ~ . . ~ i -1-1 '

.---.

PILOT WHEEL

Out out applique and sew on block as indicated in the original quilt, four corners of block are blue print cloth, center halves are yellow and green print cloth, set together with print and white squares, see dia- gram.) Six inch border around quilt to match print cloth.

Allow for all seams when cutting

pattern.

Block finishes 12 inches square.

28 applique blocks \

14 plain blocks

8 inch border around quilt

‘Material Required

3 yards white material

6 yards blue print material

yards yellow print material yards green print material

3 yards 8 inch border

When ordering Siva Number id-4. Bend lbc for a book of quilt pat-

terns containing 'I beautiful Grand- mother quilt designs-every pat- tern different.

Flour produced in the month of

Moi:>*h of this year amounted to 1.- 064, barrels, compared with 1,- 0043! sued an Mania lest pan

DHI-°»-A v-v-s-p-aw | I A | I

Q01

devoured icing. _

Mlnced Collops

Have half a pound of lean beef,

half an oz. oi’ butter, one table- spoonful of line bread crumbs, one small onion, tablespoonfui of mush- room ketchup or Yorkshire relish, 1 tablespoonful of water, season well with pepper and salt. Mince the meat, then boil the onion tender and mince that too. Warm the but- ter ln a pan, add the meat and onion and beat over the gas until s aood brown; use s wooden spoon for this. Now add the ketchup, water and seasonings, and leave on a alm- mering mat for three-quarters of an hour. Stir occasionally. Serve on a hot dish, garnish with croutlns of fried bread or toast.

Spanish Cakes

Have 6 om.‘of butter, well rubbed

into 1 lb. of flour. Add a pinch cf salt, three tablespoons of sugar, and half a teaspoon of powdered cinna- mon. Work the mixture to a paste with two well-beaten eggs, roll out the third of an inch -thick and stamp out into fancy shapes. Bake in a moderate oven for 15 minutes’

Banana Cream Pie

1% clms of boiling or warm water 'A cup of sugar

1 cup whipping cream

4 medium-sized rips bananas .

of a_|l` perfumes, the Yardley V Lavender. `

i i ~

Large baked pastry ahsll Dissolve the gelatin in the boiling

or warm water according to direc- tions on package. Add sugar and stir until dissolved. Cool until SllBhilli thickened, then fold in the cream whipped stiff. Slice two bananas in the bottom of the ple shell, spread over them half the Bela-_till D‘ilXif\i\'0» then slim the remaining two ban- anas over this and finish with an- other iayer of the gelatin cream. Bet in a cold place until firm. Tiny cubes of red jelly dotted over the top make a very pretty garnish. Ground nut meats may be sprinkled over. the cream.

_--1-

Baked Mushrooms

Select 2 or 3 plump mushroom

caps, shaped like caps, for each per- son. ,After preparing them, stand them upside down in a baking dish Add salt and pepper, and PM I small piece of butter in each mush- room "cup." Cook about five minu-

AMomingSmile

“My boy," said the business man

to his son, “there are two things that are vitally necessary if you are to succeed in business."

"Honesty and sagaclty."

"What is honesty?" “Always-no matter what hap-

pens, no matter how adversely it may affect you-always keep your word once you have given it."

“And sagaclty?"

“Never give your word."

i__

Tho Agreement

Mrs. Brown had been attacked' by

"What In they, dad?" '

wife tofher fate.

“You're s. coward," she told him

later, when she had made bu' aa- cape. "Fancy leaving me to be bitten like that! Why did.n‘t you grab its collar?"

Mr. Brown looked meek. "Weil, dear," he pleaded, “Whel

we were married we agreed never tl keep anything back from each other, dldn’t we?"

.-_

The Pipers

I-Ie had made s lot of money and

on the strength of it, took a castle in Scotland.

On the first evening the butler ap-

proached hlm and said, “Would you

21:1; to have the pipers at dinner,

"N°. the-nk-S." he answered, “hui

you can‘put them in the lounge, and I’ll read them later."

Tum the tea

will 80 to the When it boils t

fir of §rr iii

a large and nerce dog while out for

Cubes of red Jelly .

tes in s moderate oven, and serve a walk with hor- husbandd. To her

be _ . _ . .

very hot on toast Crisp bacon may disgust Mr Brown had taken im from the wisd

served with the mushrooms. - medlltely to his heels, leaving his

ger of your arm with the jet of

iii all

P8I'l€Il08. _

~ _

Mothers sho uld. have

SYIIUIITER

IIUURS

at the

= _

i H

-Q

table

_ ,na

_vrfil

_. \

6% /A 'i‘°° .=§=~r

_ Rice Krlspies mam less time in the kitchen for mother.

Na measuring. No stirring. No _ cooking. No waiting. Rica , I -` " Krlsples ,arc ready to urn.

/lyfii

/././"'}.’.\\-.»\"l

3; .%\

for them-

{

Rios Krilpies give mother a pleasant time at the lable.

No coaxing childrenloeat. No impatient words. No tears. _Children love Rica' Krllpics.

want s bowlful too.

sleep.

Quality guaranteed.

isten

in the kitchen and a pleasant time

LISTEN, mothers, to this-‘

If you want relief from that ,DB of

cooking-if you want to' be freed of plead- _lng with children to _oat food jg;-'p

Serve Kcllogg’s Rice It’s` I 'odd

tl:st’s ready to serve. It’s nourishing and cas!

‘ to digest. Its flavor and crisp, crunchy goo(-

ncss appeal to appetites instantly.

It’s a joy to watch children when Kellogfl

Rice Krispies are served. They love to hoax those toasted rice bubbles crackle in milk or_ cream-a sound that seems to say-“Listenl - get hungry.” And when you see the zeal with which children est Rice Krispies, you’ll

Serve Rice Krispies to all the family. If

breakfast, luncheon or for a bedtime snack. Extra delicious with fruits or honey added. When Rice Krispies are served at the chil- dren’s evening meal they promote restful

At grocers everywhere. Always oven-'fresh

because Rice Krispies are sealed in s warms bag placed inside the red-and-green package. Made by Kellogg in London, Ontario.

l§_»_\°'<\4

yfnellt 5 A

v-8 T

DETAILS

TI ON

I aa two "cami. is and made two

a. mls without lili- ue and body ue are transmitted

BNNSYLVANIANS. vm.) Every Sus- fastsra Dayliglil r Fords Go By?

aved. But, sucl re few and far

i QVBTEQQ, wld( hed back smootit are easy to keel ally are mon be-

SALE

on River

ncrly of the lah insisting of ilve u-n and 1% acre! had at very rel- uh. Wriis P. 0. town.

.Z--_i

i.- |

v ers *En

3.03

i ire safe.

? r nano and 5 from tile . lable mv” 5 mana and ES at MII

Quran

y over 150

P. a. rslwd-

rn =- ‘

prompllf

,_ you did Ml 2 can cari- " ic.

Go.

:.a<..§'..ehaP -=\>» ~'

u ‘v i