-:- Social ond Personal mjllibshigizs‘

erd tu re‘

._...--:- .141‘!

. - _ 1 ' . ; ' f"- ; i t Etiquette " Lantern Maid Distribute Light For-The Cook Wh“tt"'°.F“3/"°nables are Wearing- ":i:“‘:‘“ i DIX. ‘:v“?:'“‘ i """"""' l 1 Illustrated Dressmaking Lesson Furnished Wm;

THREE wns Every Pang", —""*"_'_I'Iu

B; Annabelle Worthington _-——-——w—~

Q. Is it proper for a hostess to l delegate some other person to do the introducing for her at a large

f unctlon i‘

J

When Wives Lose Their Husbands it is Not

Poached cm With u...

Heat in a sauce pan cup of cooked

l of or Avgirdupois But Of A. Yes, it is done quite 01mm ‘fiam in one cup of sauce made with 7C???“ v the Iliesllit f T ct Lack of Love E’xcess Q. Should it be necessary to stock, two tablespoons flour, one Q!" Jiizl mode the original model, 3 3-9 0 a _ v_ ’ ~ tum one’: back towards another, ls tablespoon butter. sesmnlncl. out .~ g- i» 4"“ " W" W1 plainly bee, i, u 0f Domestlclty 01' a penchant an apology necessary: on toast and on top of each serving v t m}; exceedingly ilmllls to fashion

for Criticism

A. Yes, always. put a poached egg. Sprinkle with Y” “n "l"? it out in mm

Q. Is it ever proper to leave the Parsley. t crepe slik ls desired. It ls stunning

Chief among thc mistakes that wives make are these: Forgetting coflee 5110011 in the cup? ‘ iltlgll-blilg-Pink shade. finish the “p,

bat thcy have married men. Some women seem to think that they have A. Never. E88! Willi HIIII ll- a mile b“ with m“ bmdmi- chimes married dcmigods and are terribly upset and dlsullpfllnted that the“ - .. 0n slices of toast put thin slices y cgfglpgxtffgltilelliher hep;

. husbunds are just mere, ordinary. human men, of cookedgham on mp of each. a J 515° - eyelet batiut,

with the usual assortment of masculine faults and

MILBURN SCHOOL liznxinlwd bazlsite. eyelet handk ° i P?" 9 V019. shantu cotton mesh are smartly for this model. . 5W1!’ N0 3105 may be had in 51m 14. l6. 13. 20 years, S6 and 3B inches

erchiel n: and BPlJropriate

poached egg. Pour mushroom, toma-

frailties. other women consider that they have to orwhite sauce over the“

been united in the ‘holy bonds of matrimony to On Monday afternoon. June 30th, cash registers, and all the use they have for their the semi-annual examination of husbands to punch them for enough money to pay Mllburn School was heldfln the pre- mch- m“; gcnce of a number of ratepayers and

Eggs With Ham lIl. Cut thick slims of bread, scoop

Before she married every wife had a good re- liable recipe for working men, Otherwise she would be an old mold. She caught her husband by flat- m-inu and cajoliiig him, by symimthlzlns Wlth him, by listening with rapt attention while he talk- 211 about lzuusulf and his 11111115 fllld NOD95 and flmbll-lmls- He married her in the fond belief that he had, at last, found one person who really mpmcmtrd lllnl and that he would find in her an audience that would 11mg 1111011 his words and always Ell’? Ill!" the glad ‘lamb

zicnd 0i upprcciuting his g'.‘llf‘l‘0slly she takes all that lie gives herbs no nlorc than her due and rcproochcs him because it isn't more.

It is only once in a budrc-d times that you see a. wife who treats her nusbnud niu: murriugc m the wuy she treated him before marriage, and when you do you tilso lit-hold u husband who is eating out of his wife's lrliitl.

The second mistake that wives makes is in ceasing to be lady loves. To» muny WlYCS rt-gardhhc marriage license as a license to appear before Lilcll‘ husbuntls 1n sloppy wrappers and with cold cream on their faces smelling of onions.’ Also, they feelthat there is no use in wasting _ 111;. sentiment or romance or soft talk on a mere husband.

They forgot that men are just as heart hungry as women are and that mtngv 111.111 longs for his wife to tell him that he is still the hero u. llcl‘ glfll-‘vll iii-cums 11nd that she loves him better every day of her life. Above ull shc forgets that he craves a kiss that ls warm with passion 1n- lteitcl of thc perfunctory peck on the cheek that she gives him and that

s as flaiaby and flavorless as a cold fiapjack.

No wife mnkos a greater mistake than she who believes that hcr husband is going to be satisfied with a. placid affection that manifests it- a-“f in durnmg his socks. I-Ie wants love that says it in words and car- =...scs and if he doesn't find it at home he seeks it abroad.

The third mistake that wives make is in going too domestic. Of course, u mun wants his wifcto be a good housekeeper and a. good mother, but 11c doesn't want her eternally to smell of bread and butter and to nave no imcrcst outside of the children. Yet many women do this.

There are plenty of women who get so absorbed in their homes that zhcy lmvu no interest in anything else on earth. They never read, never zhink, ucrvr have an original idea. and their conversational range is from zhe kitchen to the nursery and back again. And there are millions of 2.0111011 who tievcr sec their husband as a man again after their first baby is born. Thereafter he exists only as the children's father. not to be zcnsidercd or thought of except as a purveyor to the needs and wants of thc childrtu.

Babies have broken up more homes and le

d to more divorces than ill the shclks and Shcbas rolled together. '

The fourth mistake that wives make ls in being poor sports. A lot af thcm throw up their hands and quit cold when they find out that marriage isn't u perpetual party and that their husbands are not movie heroes but just ordinary human beings and that marriage exacts work and SflCflflCB from a woman Just as it does from a man.

Half of thc Alimony collectors no vcr even ‘.0 make their marriage a success.

' I And n lot of other wivcs urc svhlners and complainers who are always availing out u tale of woe about how dull and monotonous housework is and how many hours they had to stand over the kitchen stove and What sacrifices :1 mother has to make and so on, and who generally make their ‘husbands fccl like slav'c-drivers who are persecuting an innocent woman.

made an honest attempt

Anti nobody‘ but their wives blame the husb for fleeing from them to ladies who

ands of these sob sisters are more cheerful company.

visitors. »

The pupils were examined in all subjects by the teacher, Miss Hazel Carver and answered all questions promptly and correctly, showing that they had been thoroughly trained. The following certificates and prizes were awarded:

Public School Certificate, Marlon Pyke. ’

Prize for attendance, Annie Mae

Prizes for Proficiency in Grade Xi. Ethel Cobb. Grade IX.~—Ruth Moore. Grade VL-Muricl Cobb. Gracie V-Dorothy Cobb, Grade IV-Margarct Flynn. Grade III. (a1 Isabel Pykc. Gracleill. (b) Jennie MacDon- aid. Grade IL-Alexsnder Cobb. Grade I. (oi-Howard Pyke. Grade I. (b)—I.illian Ropson. The teacher was the recipient oi many lovely gifts from her pupils.‘ Complimentary remarks were made, commending Miss Carver on the good work accomplished during the two years that she wus teacher In this school, Cake and drinks were served by the Womens‘ Institute and candy and fruit by the teacher. The National Anthem brought a very enjoyable afternoon to a close. Before. Miss Carver departed from Mllburn she was united upon by the members of the Women's Institute and presented with a beautiful gift and the following address: Miss Hazel Carver, ‘Mllburn, P. E, I. Dear Miss Carver: We. your sistr-r members of Mil- burn Womcns‘ Institute, realizing that you urc about to depart from us, wish in some small "my, to show our appreciation of your service while amongst us. In the past two years you have always been willing to aid us in our work, and have given devoiedly of your time and talent on our Iacliulf. We would like to know, that, alter you leave us, you will often think of us and remember the liapppy even- ings we have had together, because the words of the poet were true when he said, “Into each life some rain must fall, some days must be dark and dreary." And we have had some dark days, but these have been quite oversha- dowed by our many pleasant Limes together. We wish you to accept ibis small gift, not for its intrinsic value but as a token-of esteem and good-will in which you are hold by us.‘ Signed by thc

Members of Milburn Institute

And perhaps the biggest mistake of all that wives make is in being Critics ml U11‘ llfillflll- Very runny wives consider that it is a wife's sacrcd' rlutj: to do all in he? power to break down her husband's morale by con- I , 1mg bclorc him ull of his defects and reminding him con- v tmually oi thc mistakes he has made and drawing luvlulous comparisons bctwccn him and some other man.

No woman ever makes a greater mistake than this, for the one person whose faith in him a man must have is his wife, and if she does not be. lieve in him he soon ceases to believe in himself, and thou all is over ex- cept winding up IllC bniikrupicy.

Pflfiilbly ll Illfly be good for n 1nan's soul to his grammar 11nd pronunciation a the door for thc other woman who

have a wife who criticises 11d table manners, but her hand opens tclls him how great and wise and won. dcrful he is. Vvhrn women lose their husbands they always lay it on ago and fut. but it isut really timc nor avolrdupolsc that is to blame, 1|, ls bccuuse they muke one or thc other of these mistakes.

DOROTHY DIX.

l‘ I I B R- , End Piles Quick “m, lffndhmato

Cut three stripes of lean bacon in Your itching, bleeding, protruding small dice and try out in frying t.‘3::."".':.'. i"..:;2”':.::"..22:'1k.::' a o’ I . _ " ‘ ' hopped onion and cook until a 11-[1011 in the weak, flabby‘ parts - c and not one minute before. Solves s°nened- To this “dd a m"! 0f n1‘ cutting cur. t do this - an inter- tomatoes seasoned with salt, pepper nal remedy must be used. HEM- j ‘ ID, prescription of Dr.J.S. Leon- 5:5,: an: i, tagfsfioon ofkmmced i. dt, succeeds because it stimulates g p pp ' r y m“ a “up ,, luc circulation, drives out congested M flee m 170m"! salted “ate?- ' blood, heals and restores the almost Drain it and add to the ingredients - dead parts. HEM-ROID has such u m the frymg pa“ Anew m,

bnderfui YCCUFQ right in tll ‘but Geo. ilugrct: rs one bottle of mixture to cook um“ the “c9 l‘

No Solves — No Cutting

ALL LIT UP — AND HOW!

Wore told it's well worth a trip to New Port, near Lns Angcles, to see Miss Sally Magulre and the other lantcm maids in the Balboa

tournament when thousands of galiy colored Chinese lanterns appear

in the grand parade and are dlrtrlb uted among the yachts, piers, resid- ences and specially decorated floats in the bay.

‘Houselmld - * Suggestions

The Electric Fan The buzz of the electric fan will be greatly lessened if the fan ls placed on a newspaper or magazine before it is started.

Better Plants

When making supports for sweet peas, use cords rather than wires, as the sun heals the wire causing the vine to burn and dis.

Rhubarb Juice Rhubarb juice, squeeze from the

ends of the fresh stalks, will re-

move rust from the clothing more quickly than the well-known method of lemon and salt.

A Big Help If you will starch the colored clothes and overalls from the time

‘or their first washing you will find

the starch will prevent the dirt from getting into the fabric and keep the sun from fading the colors. Tested First

When trying a stain remover on a garment, try it first on an under- neath section of the garment where it will not show. Then if the color is affected by the stain remover there will be no harm done to the the frock itself.

Curried Halibut

cups boiled halibut.

1 tablespoon butter

1 tablespoon flour

1 cup milk

1-2 cup cream.

1 tablespoon curry powder 1 teaspoon salt

/ P)

A MornzngSmile .

w

Asylum Patient (to new appointee) I —-Who are you?

Appointee-I am the new superin- tendent.

Patient-Oh, it won't take them long to knock that out of you. I was

1 teaspoon minced onion

2 tablespoons lemon juice

Speck of cayenne.

Melt the butter in the chafing

i

four; when these

when it has heated‘ the lemon juice.‘

more?) Obs

Macaroni and rice are excellent for the family-large or small- which likes to indulge itself in fanciful and substantial dishes. The kitchenette has made them even more popular and so, for folk who "fry their own" in a little flat we suggest these methods of cook-

v fng these old reliables.

Cook part of a package of Drain and run cold water through lt- Use parts of it in different ways for various meals. To some of it add half a cup of milk, a little cheese and a beaten, egg and salt and pepper. Pour into the butter- ed frying-pan, and stirtill hot and thickened, like scrambled eggs, and eat at once.‘

Another portion may be reheated in a cheese sauce, adding plenty ‘Vof cheese, salt and pepper, a tiny [bit of cayenne and a véry little bit _of dry mustard to thc white sauce. {Another part of it may be heated iwlth cooked chopped meat and ‘gravy or tomato sauce.

Rice

Time is saved by cooking the double boiler full of rice at one time, planning to -use it‘ for several meals. First it may be eaten hot iwlth brown sugar and cream for a fdossert. To another portion add a beaten egg, a little mllk, sweeten to taste, add ralsons or dates, if wished, and cook either in the doublelaoller or in the oven.

To some of it add a little cheese and milk, and seasonings, and heat for a main dish.

To half a cup of rice. cooked. add a little ripe or canned tomato, iseasonlngr, a little chopped onion. a little chopped green pepper if you

have it. and if wished, some chopp- .

icooked‘ meat, and heat for a

‘h of Spanish Rice.

To some of it add a borvcn egg. a little canned salmon if uuehcd ond enough flour, with seasoning. to form into one or two croquette-i

.. ‘dish or pan and when hot cook theItD be brilwned l" butt" °T drllll)‘ ‘ “" Zonion in it. Add the curry powder mixed with bubble, stir in the milk and cream gradually. Put in the fish, salt and beaten us. e little milk. salt. a cayenne; through, add Fresh cod fish may be used instead‘ of halibut, if desired.

ings on both sldrs in the frying- pan. Or to a little cooked rice add a

spoonful of sugar, and enough flour with a little bakln make a pancake batter.

Some of it may be eaten either‘

macaroni in boiling salted water.-

g powder to either cream or undiluted evapor- ated milk. using amounts of the ingredients that taste right.

LongSkirts AllClShOPt Women Are Deceptive u ‘A

out a small depression in one slde of each, and brown on both sldesln _ butter in a hot frying pan. Spread

the sidc having the depression with

bust measure.

Else 16 requires 3% inch material with edging.

yards of

minced cooked ham, set in the alien‘ to heat for a moment, then slip o poached egg into each hollow.

Jelly Salads

calculatctl effect-the latter quite worth doing on occasion, for the really handsome appearance it will put up. With the usual bit of crisp greens—and do try a. variety of these, too, lettuce, cabbage, endive, thc crosses-and with a dressing that adds the requisite touch, the jellled salad is complete. And, of course it may be anything from a highly flavorful appetizer, to the main dish of the meal, ac- cording to the solid contents you add to it. Here is a. very useful jelly mixture in which almost any combination of solids may be moulded:

Jewel Salad

if» envelope gelatlne

1.1L cucumber

cup ifncaonle .

‘l cup cold and 1/1 cup boiling xvater

‘ii cup sugar

1-4 cup vinegar

1 tablespoon lemon juice

Salt. _

Chop cucumber and pineapple. Add gclutino which has been soaked , in the coltl water and dissolve in the’ boiling water. Add other ingredi- ents. Pour into moulds and Chllll ‘thoroughly. Garnish on a lettuce‘ leaf, and serve with mayonnaise.

Jelly for Salad

Basic recipe for asimple fruit or

suited to all-day occasions. And it has lots of style and youthfulness a. well

preferred.) Price of pattern 15 cents.

Here's a charming model, ideally

Red and white printed crepe silk 1

39- 1% Yards Of

Be sure to fill in the size of the pattern. Bend stamps or coin (coin

_._.._.___..__s--___

No. 3105. Size

R my There is something inimitable ° m5‘ cool and tempting about the ..................... ......

Ilui‘ in most cases alicr znrrlagclthe Swgfelndfgltiiscllnsntohezplojiwg: Prize for Department, Marian appcarancc of a mould of quivering Name '""~ tact“ m lmmng ‘im lhuSbalIllIOt 33:1; bee: e Indeed of gpplaudlngber P358". f M t improvement dur delicately textured Jelly’ Wm‘ l“ {icing a ycs-ycscr sic urns ' - 1 - rize or 0s - colorful’ flavorful Solids and _ _,_,,,,,,,..... .... ................. husband slie hurps upon his fllLlliS. Instead of lending an ear t0 his mg the termggimie Rapson. nlshes “Hanged hither-miss again Shae‘ Adam“ rtorlrs she iclls him shc has hcurd them a thousand times before. In-

usecanonIIocoillllllllttlnlcnonolouu

City -

State

Style Chats

WITH ALMA ARCHER

I recall complaining bitterly and vehemently in my mother about the unwittingly poor accommodations of my golden oak baby carriage. I was approximately one-year-old, but living in a. col- lege town, was able to give her splendid arguments about what my particular buckboard lacked in wheelbase and dash.

I've felt keenly on this carriage problem ever since, and even though you may have but one-twelfth dozen baby, consider its

pride andthls very instant, ask yourself, "How about MY child's‘

transportation?” If the springs go “squealv squeak! squeeklty- queak," or if the passenger falls “blump" onto the pavement when you turn corners on high, then you couldn't have one of those marvelous English couches. I doubt if these have front-drive, or dual high gears, but the baby who is a conolsseur of rolling craft, will appreciate the perfectly-balanced, spacious, low-swung, ball- bearing, draught-proof coaches. g -

vegetable salad.

‘.5 envelope gelatlnc 1-4 cup cold water

1 cup boiling water ‘ 1-4 cup mild vinegar or lemon

V juice

I 1-4 cup sugar

'-_» tcaspoonful salt-

Soak gelatine in cold water 5‘ minutes and dissolve in boiling’ water: odd sugar and stir until dissolved. Add vinegar and salt. Allow jelly to thicken somewhat, ithen stir prepared vegetables -or fruit through and turn into wet "nolds. When canned fruit ls to be wiolded, thc fruit syrup may be

iibstltuted for part of the boiling Tater.

wiorm or cold with canned fruit uch as peaches, strawberries, or prlcots on top of it and for a ruit compote. 1 If there is not a supply of salad cb-cr-siiig on bond, o. small amount may be mode in a few minutes by mixing together a little mustard, sugar, salt, popper, vlnegar,,prefer- ably that from sweet pickles, and

_ Paris A Styles

Ti

a

By MARY KNIGHT United Press Stafl Correspondent

PARIS, August 8.—(U. PJ-One of the newest tendencies O1 Jean Patou ls to do things diagonally with all materials. It gives them a definite line that is graceful and lends itself to all kinds of interesting arrangements. Draplng evening gowns in this way Elves the admiring eye s. chance to travel in unbroken line from shoul- der to tip of toe and back again where it rests with sparkllns BP- proval at a lovely jewelled buckle or ornament that appears t0 b5 the sole means of fastening the garment together. Otherwise it seems made on to the wearer. I