PAGE TWO

Suits 5f the Season! Color and Fobric

Favorites!

To dress you in true still for the Bic Parade and fI Important occasions there- after . . . our new group o! fnhlonwlso suits with the "nllm note" of Eas- ter 1949. In a seiiahﬂul se-

o! newly popular

In lune

loctlon belgec . . . clear reds . . . heavenly blues. Pure wooll.

gablrdlrltﬂ. tweed: and more! Junior aiid misses‘ sires. Come make W" choice today.

Wool gabsr-

dress-

maker - typo suit

100 pa‘ cent- vvool ta-llo ‘ ell-Bio cult.

Pin e h e e k wool box Jae- ket cult.

\ 1

l r".

ABUYWS ~ WHA

rm Er. Nip-m i. i1’.

MONTREAL, April 14th. — Sprlnglike and refreshing as-the pret iest Easter bonnet, is this joyful Easter dessert! Mould Lemon Jell-O jelly powder in u shallow bowl. When ﬁrm, run a fork through Jell-O, breakingit into ﬂakes; pile into sewing glasses. 0n‘ each - golden bed of Jell-O “straw ”, . place a mound of sweetened whipped cream and nestlecoloured jelly bean "eggs" in the cream. Simple . . . yet very effective! JELL-O's seven delicious _"locked-in" ﬂavours _are perfect for any occasion. . . . andso thrifty, too! .

To Got Your Froo Copy of the Swill n; Recipe Book, “pg”

simply print your name, address and send with one ‘mum Swiffning carton top to me: Barbara Brent, 1411

Crescent $1.. Montreal, P.Q. It's a recipe book youll‘ use constantly . . . 75 wonderful recipes for such dc-

lightful Sﬂlllldllli things as Danish Layer Cakes, Egg

Rolls, Apricot 'ut Bread. These recipes will bring

you compliments galore on your cooking. They call

for SWIFTZYING -- the new kind of shortening. Quick-mixing Swiffning makes the cakes 'n pies so light and ﬂaky they'll fairly melt in your mouth. So rend for your Swifﬂnlng Recipe look today . . . it’! chock full of recipes with pu-lenty of appetite appeal.

l! ll Soomr Like Your Baby is growing almost an inch a dny . . . then he's at the age when HEINZ JUNIOR ' FOODS are just right for him! Quality is the ﬁrst consideration in "(fpnndﬁi your tiny tot‘: food-FE- growth. And good taste is important, too. That's why Hoinz_.lqnior Foods arc so popular with thousands ofmothcrs and thPlr toddlers. Heinz Junior

Then’: Still Tlmo to give yourself, at ocry little coal, a gay, new wardrobe for the

' ' ' Easter Parade! Hurry right down to your favour- ite drug, department or variety store and ask for All-fabric Tin- tcx_Tints and Dyes! All-fabric TISTEX is that famous house- hold dye that completely elimin- nlcs all worry and guess-work! -It

Foods are flavour-fresh — chre- 90m?! ll} l1 Willi! Vlfllly 0f fully lrooked to baby-ready di. fashion-wise shades ._ . . Navy gestibility then carefully Blue and colours “Just right”

with Navy . . . Lavender -—- Old Rose — Ensign Red! 1 Remove faded r-olour from your clothes with Tintex Colour Remover -~

vacuum-sealed. So after baby's first birthday’ — treat him to the taste of Heinz Junior Foods . . . chopped and diced “gamble! _' add new beauty overnight. It 5°"?! —' “"99 4°55"?! —- Mid l costs just 15c to get Tintcx colour

complete Vegetable Beef Dinner! keyed 1° your Easter mood] A Friend or Mlno '

All Randy For The Easter Parole? "m" “Qlond told ,7 You'll want to trike me that she had i?

_ good care of that at last discovered new Easier outfit of a brand of tea. in

yours . . . so Canada that she

suggest investing in thoroughly enjoys. Ennrgine Cleaning She kept trying

Fluid! Yes, ENER- diﬁerent brands

GIXE 11v an invest- until she read an advertiseﬁent ma“! It rcmmle‘ for Tender Leaf Tee. Balls. Their g” as“ 59°!” m“ explanation of "little lop leaves”

rinagic from hnts- _ ' made good “use so she bought icsses-suils. And yet. its oh-ao- some. how she really enjoys her

gentle with fabrics of all kinds . . . tea. — morning, noon and night.

doesn't liarni lhom at all! And it

saves wonderfully on c!_eiiner‘| And this lady is just one of my many friends who has recently

bills! I always keep Energise on a handy’ shelf for those little acci- _ dents that will happen. It's so switched to the new improved very simple to use. Keep our TENDER LEAF TEA BALLS Eastiar bonnet clean with ner- If you like Orange Pekoe at its. §‘,“f.',.,2§,,f”§ M’ Dimm- dmi ‘l’: be“ _ you,“ use it mo! "S0256. ore or as tte ' ‘IV! Money On Rich Desserts this easy delicious way! Try LIBBYQ _ EVAPORATED’MILK .,_. .it's ideal for baking, cooking,

' every use . . “so nch it tDhtpS/ And here s how to whip it:

I‘ z ﬁlL“FIQ‘L‘L?SE“iZTL-.JTFAZ “liiniﬁ. °3E€i!“‘l§i“¥.y'il.l§°‘l§i“#

QZZYQ? lviifipeﬁtieiolmﬁﬁ.ilhifrild M“ ‘M’ m" °°" Easy to see. isn't it. that Libby's Evaporated Milk ls lust . the thing for creamy-rich desserts? Serret of its rich "eliciousnemh- Libby's is pure country-fresh milk with all the original cream left in and half the water removed. It contains all the top qllﬂllty nutrients which you cxpcct from whole milk -— plus added Vitamin D - the “sunshine vitamin". Yet. compared with today's prices for ordinary milk . . . it's more economical than ever to use!

Looking For A New "Trick " To .. . . , Mug" Nugunq - " ‘will! Y0"? l Season For “Hollo- FIMUY ll "ll it cleaning" is ours, M°'"!II P too! Spring is the Here’! l» TBV‘ l season when we wo- mlfllﬂ 0f ml!" men get the urge to - - - il- Wvfkﬂ make our homes 5""! time and look fresh as all W: ‘the kﬁheerl: outdoiarllzn And ‘one osf the best 95 W! PUP was ow to rin rin r' tfiﬁk I hi0"! 5118i llwﬂt- "All- inti» your home is igo fi-eshgenlgiil; wheat’! 0H1" ﬁnd Wﬂlbh W056 your curtains the LINIT way! SlQQPN-lleads 0f Y0“?! “we mmb‘ Y“. Linil-starched curtains really ling down to breakfast in a hurry! lmk like new] And may my 1'68. KELLOGCVS ALL-WHEAT that way longer. For Linit laun-

15 B "l! "ell! sﬁfllmliliﬂll!» dry starch gently penetrates the Crunch whole wheat ﬂakes -—- very ﬁbres of the fabric so dirt was" '5 “will l0 "I" P9!‘- ean’t cling. Makes ironing easier fcction . . . serve All-Wheat top- mo! NO wonder m many women’

ped with fruit. sugar and milk for a. really "gala." breakfast dish! Your grocer has All-Wheat for you — made by Kellogg! in Lon- don, Ontario, it’a choice whole wheat transformed into toasted

‘ﬂakes for your breakfast enjoy- Berle! Ask your grocer for Linit - meat! tomorrow !

" No Mon lolhor About Moklng Apple Soulo Slrico I've Dlloovond Canned ‘Section Gold 'l " writes o loader. Bhe says, ' quite frankly, that SCOTIAN GOLD APPLEQ SAUCE is better than any she has ever made herself! What gives Scotian Gold that extra-good ﬂavour? Well-—it’s Sauce made from specially selected varieties of tho Annapolis Valleyb famous ﬂavour- ﬁlled apples. With 15% sugar added, they are quick- ‘- cooked in a process which retains every bit of the natural ﬂavour and aroma of the fresh fruit. Scotian Gold Apple Sauce is no! strainedh- you’ll really appreciate its complete natural goodnem! Try it soon. -for breakfast-as a dessert — a “ special treat" for your youngsters’ lunch-a tasty side-dish with pork or sausages-or as a delicious‘

I know eay Linit is a Spring Houseclesning " must ”l And it's downright “magical” the way it perks up Spring wardrobes _. blouses, washable dresses or lin-

topping for ice-cream! I know you}! like Scolian Gold Apple Sauce!

o!’ ' {astirﬁl/ tea--

You'll ma m. tomous-tor-tlovor no ot your grocer’: . . . in convenient rho packages . . . olio In ﬁlter-typo tel bolis

PIUHVILLI W. I.

The monthly meeting o! the Plusvllle Women's institute was

Oomoran on ‘llhursday evening. April 6th. with an attendancaor eleven memb and eleven vlslt-

ors. -

‘Ibo president. Mir. Nelson Gal- lant opuiod the meeting with prayer, which was followed by the roll coll. "how many times can I lldht l. candle and blow it out with the some hatch.” Mrs. Cy- rus Gallant was the winner. A been contest by Mrs. Johnny Gallant was won by Mrs. Peter B. silent. The new committees ap- pointed were: To visit school, Mrs. Nelson Gallant; to visit slot. Mrs. Peter E. Gallant: nrocram, Mrs. Peter I’. Gallant. The roll call for next meeting ls to be answered by a ‘housecleaning hint. A game o! bingo was played to raise funds. Mrs. Ambrose Corcoran invited the members to hei- home for the next meeting.

BLOOMFIELD CORNER W. I. l-—-__-

The members of the Bloomfield Corner W. I. met at the home of Mrs. Robert Martin on Thursday. April 7th. The president opened the meeting with the members re- citing the Creed and the song of the country woman. The roll call. “Easter Verses". was answered by eleven members. The minutes of last meeting were read, adopted and signed. Two letters. from the T. B. League and Ealon's (regard- ing overseas parcels) were read following the discussion of the minutes. The sick committee re- pored no illness in tile district dur- lnil the month.

Mrs. Herbert Plneau and Mrs. Donald MacAusland were appoint- ed on the sick committee for the month of April.

The school committee satisfactorily. Correspondence was then and discussed.

The Red Cross convener reports the receipt of the work sent in to Red Cross headquarters.

Mrs. S. Bell, Mrs. Henry Plneau and Mrs. Urban Pinesu volunteered to collect for the Red Cross. Mr!- Bell gave the second lesson on

reported

read

i Women's Institute v Meetings

hold aftlio home or Mrs. Herman-

Cruwoll. Meeting adjourned with the National Anthem.

‘axiom BUSTICO w. I.

On Tuesday ovonlnl. April 8th. the Anglo Rusuco W. I. met at the home of Mrs. Edison Rolling: for its regular monthly meeting. In the. absence o! the president and vice president. Mrs. Railings was appointed to the choir and open- ed the meeting with the Ode and Creed.

Roll Call was answered with a house-cleaning hint by nlno mem- bers and two visitors were also welcomed. Correspondence was read and discussed and Health and Wel- laro literature was dlstrlbutpd.

All bills were paid. Red Cross convenor, Mrs. Munn, reported three dresses and panties. three nlghtles and one sweater passed in. Reports from committees were heard and new ones appointed. Sick - Mrs. Cyril Toombs and Mrs. Read Stevenson; school — Mrs. Stewart Parkman; lunch -- Mrs. Bulman and Mrs. Nunn; pro- gram -- Mrs. Rollings and Mrs. E. Bulman.

The next meeting will" be at the home of Mrs. G. R. IAPage. Roll call to be “ﬂower slips. shrubs or seeds." Collection, 65c. This part ol-nieetlng closed with "The King." Alma Railings was organist. The programme committee then enter- tained, Mrs. Cyril Toombs with riddles and Mrs. Read Stevenson with a contest.

The hostess assisted by lunch committee served a delicious lunch while a social hour was enjoyed.

AUGUSTINE COVE W. I. __Ji_ The April meeting of’ the Augustine Cove Womens Institute met at the home of Mrs. John Gregg. Meeting opened by singing Institute Ode followed by Creed ln unison. Roll cal! was responded to by 19 members and two visitors present. Minutes o! last meeting were read ‘and approved. It was de- cided to donate $5.00 to the Red Cross. A bill of $1.26 was handed in to the secretary and paid. Two premium blankets were put up at auction and sold. It was decided to give the Augustine Cove hoc-

.; i _ woahoa everything p

. risirn, cirilni, vmrrr. immiiri

than g1 coop ~. . . lnilaorclolalf, wot-or]

a u’

i an pllﬂl“ w‘ on! ¢l“““'

Nowell mlroclo from Colgate-Palmolive! FA! gels grlmlorl overalls, cloonor Iﬂﬂori Rich suds in hordes! vvolorl No coop scuml

SUPIfI-Wellliﬂl 1l4€tiﬁn_ is o new scientiﬁc lms mg prmcip e. , u»

for extra-dirty wash, gig. you u. .8 power overalls and playclothes.

FAB penetrates materials faster, more thoroughly than any soap-pushes dirt out!

FAB with Super-Wetting Action washes clothes cleaner-no "graying" soap scum in hardest water. Gels While Wash Whiter, Colors Brighter!

rauiuv wasn roa an

auo omur

Mrs. Edward MacFadyens, and MacFadyen. Mrs. Keri Dawson.

committees were appointed to take charge. Reports o! committees were heard and new one: appointed, sick and program, Miss Helen New- some, Mrs. Hazen MacWllllams; lunch, Mrs. Myrtle Peters, Mrs.

Next meeting to be held at the home o! Miss Reta Cameron. Meet- ing closed with the National An- them. A dainty lunch was served by the hostess, assisted by coin-

First Aid. The May meeting Wi" be held at the home o! Mrs. Albnn

RIPLE YOURMO EV . BAG

Baking is quicker ono easier with SWIFPNING!

‘You'll be delighted and amazed to nod now much easier and quicker it is to bake ﬁne-ﬂavoured, freeh- keeping cakes, and such tender fluﬁy pie crusts with this completely new kind of shortening.

DIGESTIBLE AND NUTRITIOUS, TOO '/ Iwiffnlng saves you icebox space. It keeps softball refrigeration, slid i: ls so digestible and nutritious! Got l pound or two of Swififning today!

LEMON POSY PIE

YOUR PIE CRUST Will BE FLAKY, MELT-IN-YOUR-MOUTH-TENDER WHEN YOU USE $WlFT’NING AND THIS HELPING HAND RECIPE

log rim, double under the pastry extending over edge of pan. Flute with ﬁngers. Cur 1O leaves from remaining crust. Bake until light brown, allowing 12 ro l5 minutes for pie, about ,5 minutes for loaves.

Prrbcal own 430° F. Urn a 9-inrb pi: pan and only standard level measurements. Sift l cup sifted all-purpose ﬂour and 1/; tap. an]: in a bowl. Cut $4 cup Swiffning info ﬂour with pastry blender or 2 knives until particles are slze of small peas. Sprinkle cold water, a little at a time. over diluent port: of ﬂour mixture, rossin, lightly with a fork. I‘ Uu or little waln- n porsiblr, enough to make dough bold Iognber (3 tbips. or Iur!) Place dough on waxed paper. Press gently with lbs paper into a ball. Let nond at room temperature for a few minutes.

I‘ Cover bond with pom-y corona, rolling pin wilb knimd coon‘, botb Iigbtlyﬂounrl. Roll dough in circle. l6’ thick. Use Iigbt strokes, work from center ootuLift rolling pines i: neara edge. invert pie pan on dough, cut dough ll/i’ beyond edge of pan. Fold dough in ball’; lay fold in center of poo; unfold. jﬁTltpnhy in pa. Prm wltb

ﬁnger-tips ﬁns cantor out to nouns sir boll/u. Prick with fork in several places. To form stand-

key team a hot chicken supper at_

l’ yo with

water about 9

gelatin, stir un

gradually add shell; chill till _ ' "ad with

ldnd shortening!

Soak 2 taps. unﬁavoured gelatin lo l4 cup cold

yolks. “i/ cop a n1: in azdouble boiler. Cook over boillnl water i“; ﬂawzmmlklltiz“ until slightly thickened. stirring constantly. Add hi“! d!“ “d "oubm

lemon rind, rornove from heat, chill until bcgin- _ uing i0 not. Bear 3 egg whites undl jiirly niﬂ‘;

Fold loco cooled gelatin mix. Pour ioxo cooled pie

set. Trim widi prepared nraw- 'T°l'°m° 9' out‘ I berry halves or other fruit. and the putty ioivoa green-coloured sugar. -

mlttee 1n charge. Collection $3.65. Lorne Carruthers, Mrs. Wendell """"- “

urllimilyrlbesnl agree

you bake the flaklesr pastry

$WlFTlllNd¥1l|e

New iwlfﬁung Recipe looklel Contains 75 ' sting recipes. Your family will be enthused about the things you bake with Swifroing!

LEMON FlllJNO

min. Put 3 slightly beaten egg agar, 1/4 cup lemon iuice, V4 up.

dl dissolved. Add 1 tbsp. grated

Send name, acidron. and one ' carton top from Swiffnlﬂl to: Martha Logan, Dept. 5T2

V‘ “P '“'"' """'“5 ‘°“"""'" Swift Canadian Co. Limited.

" an, ORINII normal»!

~ "'" him»? "I groaiiﬂor h

bl or...

Inuait-iatfmigﬁn l