“ IT'S TIME TO ENTER A VERDICT

'me Anoment seems just a trifle solemn as members of a home economics class at Queen Charlotte High School sit down

to sample and pass judgement upon their cookery handiwork, in this case a salmon scallop. Girls shown in the process of ar-

riving at their verdict are, left Io night, Lana Fraser, Shirley Ellis and Karen Anne Willis.

CHRISTMAS SUET PUDDING in taste, pour into baking dish,

1/: cup suet, ground fine 3% cup molasses 3‘- cup sour milln 3/9 teaspoon salt % teaspoon soda 1 cup raisins 9% teaspoon cinnamon 1/9 teaspoon allvspice 1 cup, flour Method: Mix together suei, mo- llassm and sour milk. Mix weli,‘ add raisins, now add dry ingre- dients and steam for two hours. Serve hot with sauce. Saucez- _ 1/2 cup w. sugar 1 tablespoon cornstarch .1 tea-spoon butter 1%: teaspoon lemon juice 1% cup boiling water. Lei mixture come to a boil and thicken slightly. " Jean Bowness Bedeque W.I.

HAMBURGER DINNER

2 tbsp. shortening

1% lbs. hamburger

'2‘/2 cups “mixed” vegetables

1 can tomato soup

2 tbsp. onion.

Mell't shortening in skiiiet. When hot, add hamburger and onion, Nb r o w n). Combine vegetables with soup, add salt and pepper

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STOVE OIL. and SOLAR FURNACE FUEL ’

“PROMPT DELIVERY”

WENDELL BARBOUR PHONE 6635 ‘

Friendly Service I At The

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cover with hamburg mixture, then top all with roiled biscuit slices. Biscuit Slices " 2 cups ftlour (sifted) 4 taps. baking powder 35 tsp. salt M; cup shortening 2—3 cup miik 2 tbsp. catsup Mix as for biscuits and roll tilll about 59 inch thick, spread with catusup and roll up like jelly roll and cut into slices. Place on top of hamburg mixture. B a k e about 20 minutes. Pauline Essery, St. Eleanors W. I.

RHUBARB 0R APPLE PUDD- ING y ’

1—3 cup shortening

1& eup b. sugar [cream togeth- er) _ ‘

Add 1 beaten egg

Mix together the foliou'inrg:

J/2 cup flour

1/; cup roiied oats

Add to first mixture alternate- ly with 1A cup milk and 1 tsp. vanilla. ‘

Have casserole well greased. Slice apples or rhubarb, put in casserole with apples use ‘4: cup sugar and l.x’z Lsp. cinnamon to .pruimkie over them if using rhu- barb use more sugar. Pour first mixture over fruit, put in oven and bake at 350 degrees for, firom 30 to 45 minutes.

Mil-s. Eldred Simmons Reads “ornevr WJ.

PLUM PUDDING Butter size of egg

1 cup sour milk

2 eggs

1 tsp. soda, dissolved in smali

amount of sweet milk

M tsp salt

V8 tsp. nutmeg

1/5 tsp. cloves

1 tsp. alispiee

1 tsp. cinnamon

1 cup molasses

3 cups flour

“a cup brown sugar

1"“

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g pOIWde’: . Cakes ; Chips . PHONE 8747 COFFEE BAR ENTERPRISE Diale4263 A

E° 203 Grafton St. .Ch’town

1 Lb. raisins

Cream buuer and sugar. min! eggs and beat well. men add my ingredients nmi molasses Mimi-v natoly' with imlk. Steam for '3 to 3 hours.

Mrs. Lloyd G. Macer in 33 Kirkwood Drhe

Fire - Auto - Casualty Marine

G. G. K. PEAKE LTD.

78 Great George St. Dial 4311 (Charlouetoun

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SPECiALI‘STS WATCH JEWELLERY String Your Pearls— Fix a Bracelet— Repair Your Watch——

We are Specialists and the cost is modest——

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J EW ELLERS LTD.

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WIGHTMAN'S -SUPER MARKET

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where does the housewife look when she’s on the lookout for bright ideas on food merchandise and values. You . in the pages of her newspaper . just like a housewife, she is especially interested in VALUES. That’s why she appreciates the food values offered daily at Wightman’s Super Market in Montague. There she will find a clean, refreshing store . . quality food merchandise . . . competitive prices . and customer satisfaction. That’s the reason more and more housewives are shopping the Wightman way. We invite you to become one of the many satisfied Wightmau Super Market customers . . . and ' we thank you, in advance, for your patronage:

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