p “These Shreddies* sure taste good. Mummy!" That's What young folks think of these delicious spoon-size morsels. And mothers know that Shreddies help build strong. healthy hndies too. 'I'hcy're made from w ole wheat, with the precious wheat germ and all the other good parts of Nature's best fond. Be sure to have Shrcddies for breakfast tomorrow. 'l'hcy're really spoonfuls of goodness.

lShrEtlihQS

_ - ' n n aistun Qliavonu

Alter school treat Out oi school and into the box nf Shredclics. Handy to carry in the pocket -—-crunchy Shrctltlics are great for after- noon appctztcs.

‘Silva/din i: a rrgiJ/errd frail: mark on vrr/ in Cauim}; lir

THE CANADIAN SHREDDED WHEAT COMPANY, LTD. NIAGARA ratts, CANADA . -

delicious Raisin smrs

0N0 wasted time, no extra steps. Full-strength Fleischrnanms active Fresh Yeast goes to work right: away. Makes sweet, smooth-tex- tured buns that melt in your mouth. . And makes them fast.

IF YOU BAKE AT HOME, be sure to get Fleischmann's active Fresh Yeast with the familiar yellow label. You can dcpcnd on FleischmanNs-Canadrfs favorite yeast: for over 70 years.

AlWGYS oi your grocer’:

M A R V I N ’ S p Finest Quality

Milli MK!

Cellophane Wrapped Alwlys Fresh

M A R V I N ' 5 Scotch Siyla

OATCAKES

Tilly and Nourishing. Rich l" “"11". Pats and Car- iohydratoa.

P"? Mann's Cakes and Ill-wit. protectively wrapped ‘M Pl*ll0d—ahvays sale and clean.

Mantels

“in and llsavln of Quality Since i906 '

. Vlwo weeks behind. normal. the Do-

_ltsyal Saolsty . lladal Winnar

.___.

It has Just boon announced that l!!! R0711 Society of Cstnds has conferred the Lorna Pierce Gold Medal for 1M‘! on Dorothy Livesay. This medal was founded in i826 and. since that date has been aw- arded to the groatest; wrltwa of Canadian literature beginning with Sir Charles GD. Roberta. Bliss Car-man and Duncan Campbell 360N- Th-ia is the highest literary honour a Canadian can win from his country and is conferred. not for a specific book. but in recogni- tion of work of outstanding dis- tinction fihtdlllh the y“?!-

Thla make; 2'1 medals received by Ryerson authors. during the last 21 years; 14 being awards of the Royal Society of Canada and l3 Governor-General’; Awards.

Dorothy Llvesayfla new books,- “Poems for People". eoune; off the press in the some month in which Iho Royal Society confers on her its medal. The preceding book, “Day and Night". which won the Governor-Generals Award in 1944.‘ was a careful selection of her work —nvork that l; Canadian in theme lid tone, yet thoroughly sensitive 0o new directions abroad. .

Dorothy Livesay first published "Green Pitcher". a brochure of T106111’. in her teens. This was lol- lowed by Signpost. her first read Ibook. in 193-2.

I Born in Winnipeg in i909. rdu- cated in Toronto and France. now established with a young family on the Pacific Coast, the poet, Dor- othy Livesay, knows her Canada intimately, and has a cosmopol- itan nutlorfk. Although Leglnning life with a journalistic background -boih parents are welldtnown Canadian writers — Miss Llvcsay turned away from early attempts at cub reporting (Winnipeg Trib- une, ’l‘oronto Siarl and concen- trated on the academic. Graduat- ing from the University o.’ Toronto . in 193i. she spent: the following / Mfg year at the SOTDOHHE, Paris. doing J

n lhesis on modern poetry for the ~ Diplom: diEltudles Suiwriruresl and reported to a famous Upon he: return to Canada, the 1,5 eciaiisp depression years had set in. and‘ filmvslhcr P85

lo get closer to an understanding v ’ " oi that phenomenon‘. Miss Liveav; took the Social Science Course all tho University of Toronto. which sent her out as a social worker to‘ Montreal, New Jersey and finaliy to Vancouver. There she remained. marrying and rearing young Peter and Marcia. -

of us had dry skins,.some

careful slain examination, wc were given lllt! Palmolive Plan to use

at home for l4 days.

flooded in West

l

‘Warmer Weather we“, app/Wr-

OTTAWA. June 3 -- iCPl - Warmcr weather is “urgently" needed in the Prairie Provinces, lwhcre the crop season la uibcub

.minlon Bureau of Statistics said Wcday in the scCOnd of 1i telegraph- ic reports covering crop conditions across Canada

Conditions in the lliarit-mrs are ‘variable. Spring work is lvell ad- vanced in Nova Scotia. where scarl- ing is practically completed. In New Brunswick. on the other lTEF-d- only 40 per cent of the Prflin and potatoes are ln thr- ground, Pas- lures in both Provinces are in gcod condition and the outlook for the nny crop is favorable. The bloom in the apple orchards also la prom- icing. The season in Quebec ls the lat- est. in years with cold weather. BX- ccssive rains and flooding hflml-JET- lng work on the land. At. Jllne l. only five pet cent o! the intended grain acreage had been seeded.

Qmiidifikfl

Jar‘ flit Mam!’

wiomcu were tested. Some

oily. some normal. After a

THE CHARLOTTETOWN GUARDIAN

can have

intimate 4143i!

vw/"W"

_ d fifl/MM

What luck!

Wash your face with Palmolive Soap. Then, for 60 seconds, ruassage with Palmolivtfs soft. lovely lather. Rinse! Do this 3 times a day for l4 days. This cleansing massage brings your skin Palmolive’s full beautifying effect. After l4 days, my doctor agreed my complexion waslcss oily, smoother. Even those little blcmishes— often duc to improper cleansing-had almost vanished!"

;%; may look for these skin improvements in only 14 Days!

1f you want a complexion the envy of every woman-the admiration of every mam-start the 14-Day Palmolive Plan today l Remember, the Palmolive Plan was tested on 2696 women of all ages-from fifteen to fifty-with all types of skin. Dry! Oily! Normal! Young! Older! Women from coast to coast. And 2 out of 3 got noticeable complexion improvement in just l4 days! No matter what beauty care they had used before.

Do start this new Beauty Plan with Palmolive Soap . . . todsyl

fir}? row. . . 515cc». . . ea». fr. 4/5/14 3/6’. 737/1? fififize Qfivo/i/a."

says Grace Leclrron (address an request), "My skin was so oily, so coarse- looking-with lots of little blemishes. I had just about given

up hope when I was invited to try the 14-Day Palmolive Plan.

Docrons Pnovu

2 oul; of 3 women

Fewer Tiny Blemishes- less Blackheads. - - -

Fre$h0l""""

htar owl" co fill! '

across the lane. when for the time I our supply has been exhausted. Only then can he sit down to the enjoyment, of such food. But in the matter of delicacies his tastes are not demanding and hi-s foods (Continued from Page 2) need neither be disguised nor mi dressed fanclfully. "And what's serving oi’ cooked or uncooked this?“ M Wul ask’ a b“ sadly’ o’ tomatoes, for which James learn- a feather}, and beguumg omelem,’ ed to acquire o. taste. These must. before trying it gmgwly with a have a sprinkle of salt, a Gum"? fork. Then after savoring it he is or pepper. a rwwderlns of w!“ sure to add "r think, Ellen, 1 and a dash of vinegar, before‘ the would Just a) soon H you would dish is‘at all acceptable to nlm. _ cook the eggs some other way» at Fresh ml‘ "°° F“ m1‘ be "IP31" the same time. in his own words ed without a similar saucing Qtlutorcyn‘ down» the lightness’ I vinegar and sometimes even b] hm "t heron, Mm} Wm, much star or moonlight, he will patisni- I whit

ly draw on boots that have only, a a a

fill" ..i:::'.:."'...::. ‘i!’§;"‘..’.‘"‘.‘.?..f§= "on" o o he

Ellen 's Diary

By an Island hrmefs Wife wowa-oomooawomoomr

a>oom>oo<>co<$>o storm O%OOQ>QO€1

noieorm’ 01x SA YS-—

atwotx-iaa-csvomtwo-too- (Oontinutd from Page 2)

"I have been married for 10 years and 10 years is long enough for any woman to have her fling at. married life. Because of the fact. that my husband and I were married young, he is still at an age when he would be quits appealing to any young woman. So I say why don't many other women. iilrl me, give up their husbands to other women and let. the girls have a chance‘!

"We have lived and now it is ourturn to let other women live. So I appeal to the women whose husbands are still of an eligible age to do as I am willing to do-surrender our husbands to other women so they may have the eacitameni. and thrill of being brides and walking down the church aisle in white satin and orange blossom. and the satisfaction of being called Mrs. instead of Miss the balance of their lives.’

Well. o! course, every woman who wants a husband should have one. and it is Just too bad that the supply doesn't equal the demand. but it doesn't seem to ms that the 10-year marriage shift. solves the problem. One stumbling block in the way of this Utopian schema is that married couples who have lost their taste for each other and who want. a new deal wouldn't wait l0 years to get. it. The divorce courts art- tno handy.

Nor would any woman who had a good husband. who ‘was a good provider and whom shs had spent l0 years in housebroaklng be self- sbnegatlng enough to turn him ovsr to a young and pretty girl. Nor would any husband ever consent to being shifted about from wifa to wlfo and having to always let. readjusted to a new sat of feminine ways. And, furthermore, t-hors would be children to complicate mat-

tars. No. the 10-year marriage plan would not work in real life. Any wife who would voluntarily turn over hsr husband to a girl to keep

follows very closely the masculine _ia.ste and it Ls doubtless because his mother had a neat touch in the line o! pastry making, that he is inclined to be a little critical of others attempts. “And how's that for n, pic?" I will venture to ask, hopefully, of one that has done very well with-or in spite of-my efforts. "Oh" ames will answer; swallowing wl h difficul-

a tasty '

$8

' for meatless days

U Scald ‘I. Cup thin cream with 4 tbs. Heinz 57-Sauce, V; tap; salt, 1 rap. butter, l up. chopped chlvesorcboppedgreeaonions. Slip 6 eggs, one at a time, into hot cream mixture and porch, basting with sauce until eggs are cooked as desired. Served on toast, this delicious dish is grand for lunch or dinner; And it's a mighty good source ot‘ important body-bulld- iog proteins. Senna 6.- '

her from being an old maid wouldn't be a woman. She would be an angel.

ty, "it's not bad. Ellen-but I‘ve " '

had better. You can't. come up to i -‘my mothemin making pies. Ellen. ‘No, indeed. Hers would melt in ‘ones mouth-yes actually. Seems

as though its only at’. odd times, I l get pies like hers nowadays." This last with a sigh. So it is that. leaving such subtli-ties to others l am apt, to emphasize only the stronger points in my cooking. because the fact came home to me long since, that supposing ul- timately I should acquire a skill in pastry making that would- "out- chof" Antoine. still. in Jamey op- lnlon, I would never never he alile to concoct such delights as those "like my mother used to make!"

l O i

All the same I keep an ear to the ground for recipes. I gleaned a new and different one on the recent afternoon I spent so leis- urely with relatives who own and operate a, busy country store. At the time a brisk and capable housewife a-shopping folded her list, then bethought herself o.‘ something. "Any apples?" The clerk shook her head. "Then I'll have to take raisins. I must. make a arc for Sunday. The last one I mado was a sour cream pic." My curios- ity was aroused so much that I came away with the recelpe. "Per- haps you won't like it" she said “but it is a tasty and cheap pie," In the making and ingredients it follows the method used in fash- ioning s custard plc. Except. that the whites of the eggs. are saved for the final topping. which gives it a festive touch spread when the

ie la cooked and cooled, then rc-

urned to the oven to brown slight- ly. Into the cup of sour cream. is beaten one half cup or sugar. brown or white, two egg yolks. a. teaspoon of lemon flavoring and a dot of salt to POlnt the flavor of the rest. Mix well and pour. over a handful of raisins or prunes lining the pastry in the pie plate. There it is -a sour err-am pie. Bur James is calling iustily from regions above-something that has to do with “another quilt. Ellen" which is not to be wondered at in

the prevailing coldness. Until tomorrow - biary -Good- ‘Isl-LA

Ila-nu-

\¢ur.----"‘

t

king . ‘m c°°"°-'°°i<iua- . . .. .... . .

In additi an, Canadian women from Halifax to Vdncouuer

fasted this Palmolive Plan

in their own homes.

"An important part of my diet ever since my first bottle has been Crown Brand Corn Syrup. Now, that may be all right for a little character like myself, but let me tcll you, these grown-ups sure are lucky what with Mom serving them Crown Brand Corn Syrup with so many of their dishes. And she uses it in her baking, too, as a sweetener.

I can hardly wait until I'm old enough to have some hot wallles or pancakes smothered with delicious Crown Brand. If it's as good as it is in my cereal- mmmmm!"

For years doctors have recom- mended the use ot’ Crown Brand Corn Syrup as a aatisfacoo y carbo-

hydrate acting as a milk modifies for bottle-fed infants.

CROWN BRAND CORN ‘SYRUP

Ill! CANADA STAAGN NNAPANY till. aomut - roaoaro

Also Manufacturers a! Canada Con: Srarsl