AUGUST '29. {ass

HOLMAN-ENTERP

Value

quality cream

FREE

With Every Range Bought During Sale

Depending on the type of Range you buy we will give absolutely free during this sale, either a solid cop- per six quart, whistling tea kettle, or an eight-piece set of extra high enamelware heavy chromium covers, a set us- ually retailing for over $12.00.

$12

with

m» JREPURT

Below will be found a brief rynopsis of telegraphic reports re- :eived at the Head Office of the Bank of Montreal from its Branches. The Branch Managers nave complete and intimate know- edge of each local situation and ire in close touch with crop condi- lons in all ‘cations of the districts mentioned.

GENERAL

Crops are extremely spotty in the Prairie Provnces and rust has done extensive damage in Manitoba and parts of Saskatchewan. During the asst week heavy rains have delayed harvesting operations and caused further lodging. while recent frosts n Alberta and northern Saskatche- wan will reduce yield and lower grade 1n Quebec crop conditions generally are very satisfactory. In Ontario grain harvestinz l8 Pr“? ticalliy completed and thieshini; we“ “mum, hut yields fall below earlier expectations In the Mari- time Provinces hot dry weather over a four to five week period has adversely affected grain and rzot crops. In British wlumbia inusualiy cool, wet weather in the

EUINTUPIIETS MUST HAVE THEIR ‘SLEEP, so PUBLIC APPEARANCE our

interior has delayed harvesting, but, generally speaking. crops there are progressing satisfactorily. Details follow: '

PRAIRIE PROVINCES

ALBERTA-‘COXCE weather and rain during the past woek have been unfavorable to crops generally and present indications are that cutting ‘will not be general for an- other ten days. Considerable frost damage has occurred in all areas except the south and yields and grades will probably be lowered. Beet crosps n2: satisfactory and average yields are indicated. SAS- KATCHEwAN-Harvesting is bo- ooming general. Indications are that wheat yields will be very un- even and grades low. The wheat crop has suffered further deteriora- tion from rust in the southern, eastern and central areas. while in the north some damage from frost has occurred Coarse grains are fair to good. MANITOBA-Cuttlng is well advanced and threshing has commenced. Hard wheat crops are almost a total failure in many dis- tricts and the yield and quality generally will be poor. Durilm wheat and coarse grains have also siiiltered damage from tilt and lodging. and yields will vary greatly.

ENTERPRISE IRON DUKE

“Island's Most Popular Range”

Quality ls Economy

rinz__cnaxi.o'rriri"oww

Do You Want an Enterprise? None But the Best Will Satisfy You Then Come and Get Your Range AND also This Big Premium

AUG. sit sire s1

PROVINCE 0F QUEBEC

In the lower St. Lawrence and Lake st. John districts grains and roots orntinue t.o give promise of satisfactory yields and pasturage is good. In the Eastern Townships and Ottawa. valley the grain harvest has commence‘- in some sections. Slight rust damage to oats is reprried from a few points but generally-prospects are satis- factory for good grain and root crop yields, with apples continuing below average and tobacco showing some improvement. Pasturage is plentiful.

PROVINCE 0F ONTARIO

Grain yields have not realized earlier expectations. fall wheat varying fr:m l5 to 30 bushels per acre, oats 40 to 60 and barley 35 to 50. Samples. generally. are below average, due to lodging and rust. Storage of a large ha_ crop has taxed barn room to capacity. Corn and roots are making good progress and premise well. Canning toma- toes continue to develop satisfac- torily. Peaches. plums and pears are plentiful and early varieties are now being marketed. Approxim- ately 1.500.000 pounds of tobacco m Norfolk County have been destroy-

ENTERPRISE "F" MAJESTIC VICTORY

“Canailals Best Range Value”

95"

__ GUARDIAN

ENTERPRISE

“Best Range Value in ium Price Field”

j. IKE 1i N ~ IEIIVIIM

“S

CH-ARLOTTETOWN — SUMMERSIDE

ed by wind and hall, but the crop on the whole is well above average

MARITIME PROVINCES

In Prince Edward Island harvest- ing of an average grain crop. which is ripening fast due to hot dry weather, will soon mmenoe. Roots f-lLd pasturage rcquke moisture. 1n New Brunswisck and Nova. Scotia hurwstlng oi’ grains. which have mat-lined too rapidly under exca- sively hot weather, ha; begim in same scotirns. An average yield is expected. Roots and pastures are in need of rain. The apple crop promises well.

PROVINCE 0F BRITISH COUMBIA

Weather conditions have delayed harvesting in the interior ,but ha!‘- vesting Ls under way on Vancouver Island and the lower mainland. where growing conditions have been more favorable. Apricots are now at their peak, but the yield is only 57 per cent of average. Tree fruits nrc sizing well and coloring satisfactorily. and lthe following yields are now indicated: apples and pears, 90 per cent of averaile.‘ peaches 35 pcr cent; plums and prunes 80 per cent. Pasturage in the mainland is good and water for irrigation ‘s plentiful.

~ t

i m. i.

dftliobio ulntpletsfro fo t two. omﬁiwtﬂhhflo. sdlme of théncrohx/‘d viewing '"¢ BUD IIFIT U0 RIGHT, Mlflh, YVOIIM,

iBIISINESS

BBNIIITIBNS l M P R 0 V E

Trade Increase With Great ﬁritain Cited B_y High Commis- sioner.

(GP. By Guardian's Special Wire) MONTREAL. Aug. 26—-Evidences of continued upward movement in Canadian business despite midsum- mer conditions are given \ll'l the monthly business summary of the Bank of Montreal, just released. Building construction was higher in June than a. year ago and high- er again in July. the report says. The external trade o1 the Domin- ion. despite a slight iecessloi in June, was higher in July than a. year ago and for the first six months of the year was four per cent above the 1934 half-year rec- ord.

Gold production in the Domin-

, ion is reaching new high levels and

expansion is being shown in sev- eral important lines of the manu- facturing industry. The automo- bile output for the first six months isdwell above that of the 1934 per- io .

An increase in trade with the British Empire is also noted, with corresponding advantage to Can- adian producers. The tourist trade, "which has become so important a factor in the general international balance, give evidence of materially increased volume during the present season," according to the bank sum- mary. The gain is well distributed among the provinces.

BELMONT WOMEN'S INSTITUTE

The Belmont Women's Institute met at the home of Mrs. Seymoure Thompson's on August ioth for their regular monthly meeting, with eleven members and 25 visi- tors present The ‘ g opened by 50181118 the Institute Ode followed by Oreed in unison The mll call was answered by "Riddles." The minutes of the last meeting were mod, approved and signed by the President. The reports of the differ- ent committees were favorably re- oeived and new ones appointed. namely: Sick-Mrs. A. S. Johnson and Miss Gertie Simpson; Program -Mrs. Major Barrett and Mrs. llrnast

and Mrs. Rnht Mohbren; school-Mrs. B. W. Birch and Mrs. J. A. Simpson.

It was moved by Mrs. Jas. Higgins, seconded by Mrs. J. A. Simlilﬂn that Mrs. Albert Bcswell be invited m our September meet- llli to give a demonstration on Knitted Cushions Next meeting to be held at the home of Mrs. J. A. Emma. roll call w be answered with “An Island Manufacture" Business pert of meeting closed by Ilhllnc National Arkhem. Collec- tion amounted to $1.35.

Am interesting demonstration 9n Work was given by Mrs. l. D. Simpson, and each member lllzdadagglea Pot Stand."

.l lunch w serv b m‘ Y l: ed y

‘DI-liﬂlbﬂl. w a m.

the Med-

Satisfaction Guaranteed

Halifax Port Arrivals

ARRIVALS :—

Sherman B. from Local Harbour. Magnhilrl from Newfoundland. G. s. Mayes from Local Harbour. Lutzen from Bonaventure. Mary Currie from Ltoral Harbour.

SAILING-S:- G. B. Mayes to Local Harbour. VESSELS IN BERTIH-

lVilary Currie. berth. Lutzien, berth.

G. s. Mayes bunkering. Barge No. 2, berth. Magnhlid. bath. Shaman B.. discharging.

VESSELS DUE T0 ARRIVE:-

Aug. 25--l~‘ernfield from Halifax. Siridal from Corncrbrook. Llllemor from Jamaica. Sonia. from Saint John. Portia from Nfld. porta- zo-Magnhild from Halifax- Flint 11 from Montreal. msaiind from St. John's. Reliance from New York. Edam from New YOYR- 37-Farnorth fxom Charlottetown. Reo from Halifax. Magdalen from Halifax. za-Lady Hawkins from Bermuda. Marlis from Halifax. Silverwalnut from Far East. 29—City of Mflbile from Calcutta. Lenarfish from HPIIlaX. {JO-Newfoundland from LlverP°0b 31.4mm shipper from Halifax.

ARRIVALS :-

Reliance from New York. Portia from Nfid. Dori-i- Plctou County from Montreal. Ulva from Saint Jvllll.

SAfLlNGiz-

Mary currie to Local Harbour. Sherman B. toliocal Harbour. Ulva to Woodside.

VESSELS IN BER/I'll:-

Mary Currie. berth. . Lutzen, berth. Portia, berth. Reliance. cruise. Barge No. 2. berth. Sherman B. berth. Plcton County. berth Magnhlld. berth. Ulva. bunkering.

VESSELS DUE TO ARRIVE:-

Aug.

. aib-Ilemfield fiwm Halifax.

Binldal from Cornerbrook. Liilemor from Jamaica. Sonia from Saint John. , Magnhild from Halifax. ‘Hint II fmm Montreal. Rosalind from St. John's. Edam from New ‘fork. 27~Farnorth from Charlottetown. Pulaski from Gdynia. Rec from Halifax. Magdalen from Halifax. 28—Lady Hawkins from Bermuda. Marlis from Halifax. Silverwainut from Far East. 29~City of Mobile from Calcutta. lenarfish from Halifax, all-Newfoundland from Liverpool. Sl-Dom. Shipper from Halifax. Berlin from Bremen.

_.._-___.-___ Minna-- vsnlnient for lameness.

ENTERPRISE CAPITAL

‘Far Above Its Price Class’

54*"

RISE RANGE SALE

Ifln

55.1.9.

MORE . If it is Worth More

Good" Condition

HOW

And the Range of Your Choice Goes to Your Home

TO-DAY r

Balance Stretched over 10 Months

iurrnrsi

What We Know About Egg Quality

(Experimental Farms Note)

Fresh laid eggs are unsurpassed as an article in the diet. For years they have been known to be of lin- mense beneﬁt to lnvallds and grow- ing children. Their value as a. staple food product for all classes of peo- ple has lately been recognized as evidenced by the fact that the aver- age Canadian eats over 300 eggs per year. Scientific experiments have recently shown reasons why eggs are such an important article of food. These reasons may be en- umerated as follows: The white is almost entirely composed of protein in readily digestible form: the yolk is rich in a phosphorus containing fat in emulsified form which is easily digested and absorbed; eggs contain vitamins A, Bi, B2. D and E. each of which is esseptlal for the prevention of a speciflc “deﬁ- ciency disease" and all of which are necessary for the completely normal functioning of the body. At the iecent meeting of the Canadian Medical Association a new vitamin choline, responsible for the preven- tion oi’ so-called "fatty-liver" was reported to be found in relatively large quantities in egg yolk. Fresh laid eggs are by no means equal in quality. Eggs may differ in their nutritive and in their physi- cal qualities. In regard to the form- cr, the vitamin content of the egg is the principal quality which var- ies, although iodine is found- in some eggs and none or very little in others. These variations in vita- min and iodine content can

min A is found in green feed. al- falfa leaf meal. yellow corn or good quality cod liver oil. while vitamin D is found in cod liver oil. Hens which are fed abundant sources of these vitamins will produce cgzs of high vitamin content. Likewise. if hens are fed potassium iodine or certain products of the sea, such ns fish meal and oyster shell. their eggs will contain quantities of lod- ine and will serve as an abundant source of iodine for human beings.

Physical differences between eggs take the form of variations in the structure Qi‘ quantity of the various components of the‘ egg such as thick while, thin whitoyshell, and yolk. While nothing is deﬁnitely known concerning the relative food value of eggs which differ in physi- cal qualities, it is known that oer- taln deﬁnite and progressive changes occur in the structure o! an egg as it ages after being laid. These changes include: A general loss in

the shell; a progresive increase in

of water from the white into the

present in progress at the Central Ebrperimenta! Farm which are ex- peeled to shed more light on this important problem.

Adam Smith is Arrested in Texas

GALVESIDN, Texas, Aug. 28—(A. PJ-Adam Smith. a fugitive mm Justice slow lumping a 325.000 ap- peal bond following his conviction in the land phase of the 1106611 “I'm Alone” case, has been taken into custody in Tampico. Mexico, Chr- land H. William, customs agent in charge of this district, said hers today. ,

Smith, who also has been indict- ed in Oalvesion in. a huge alcohol smuggling conspiracy, was found living in Tampico, wfiliams said. as Major Alvin Mraviansky, retired United States marine officer. when customs agents were tracing a ship- "ment of $45,000 worth of marijuana.

The "I'm Alone" case grew from the sinking by a United states coast guard boat of a cruiser b that name. -

The “I'm Alone" of Canadian registry, was shelled and sent t0 the bottom of the Atlantic after a long chase by coast guardsmen seek- lng liquor smugglers.

Cowardly Attack on

largely controlled by feeding. Vita-

weight due to evaporation throughl the size of the yolk due to passage

yolk; and a general liquefaction or thinning of the thick white. As

J Lady Supervisor

j CANIPBELLTON. N. 1a.. Aug. ‘in j-Miss Jessie Durant. night super- lvisor at the Hotel Dleu Hospital here. remained unconscious and in a critical condition tonight as a l result of a braiing early this mom- _lll8 when she surprised an unknown ynumbcr of marauders in the kit- lchen hospital. she suffered a frac- ltumd skull. From the quantity of provisions land other articles piled on the -floor in preparation for a get-away [police concluded the assailants must have numbered at least two l men. I Miss Durant's screams brought iother nurses to the scene. They found her unconscious on the floor j with a sheet wound about. he,- m“; The would-be thieves who gained an entrance by cutting through u [wire screen. had not been located tonight, l Miss Durant was the victim 0Q in similar experience a year ago ‘lwhen two men attacked her while is“ W“ Putting cash into the of- sflbé SD18. Raving hp: ungonsciom‘ the robbers made off with thl "'-

‘ suiviiviizii coiviruiun

causes MANY auras mono INIAIII

these changes are definitely asoc-

iated with deterioration it is clear

that measure-trellis of these qual-' ities in fresh laid eggs ghoiﬂd imp

cate their relative quality.

In igations to date have dis-- closed the fact that yolk sire, pro-i portion of thick white. breaking strength of shell and strength of Wlk lllémbraue are characteristics of the individual bird. It has furth- er been shown that most of the caracteristlcs are influenced by the Bﬁletle makeup of the bird. Just how for it is practical to improve there qualities by breeding is not entirely cl'ar a.‘ present. It , however. that breeding may be ra- lied upon to effect some measure.

Housing: “aid mothers throughoul

Dc rowing

F. XT~ O7

during u» ' as yeualtlial '

on the’ mum and their OlﬁITTm

,_ bably saved by its tiinidny use. Price .0 bottle at

of improvement in the. qiliil_l‘y of “ppm new la’ri -~-.. Ynvrs‘ <iii~~~ - -

er1osssE§? e