Page s-A 'l'heVG-rdlnn-fie Evening

For birthdays or parties, supper o

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While still warm turn out on jam

m. MAJOR YOUNG East Baltic

n damp cloth. Spread with .d roll.

t in a long tin pan. Bake minutes with oven at 100 de-

rin baking

powder, salt. at g inks until thick and pale yel< low. gratuity bent sugar. Rir in lemon juice. cold water .d lemon rind. Fold in dry in- fiedienta. Bent egg whites un- I still. but not dry: fold into better.

.ifllflflfl’ all] top at cake firings hock when lightly Couchede .lnvert pan nnd let hang until cool; loosen enke with npotnla and shake iompnn. III. was ACORN 'onlhhnd 8.th

DELICIOUS CAKE I cups white sugar two-thirds cup butter or shor- toning

8 eggs

8 cups flour

8 teaspoons baking powder 5 cup milk -

1 teaspoon vanilla 1 teaspoon lemon enact. § teaspoon salt Cre-n agar and boner and .qga. WINK and water. fixed. Add floor. salt. baking

. well and heat for five minutes. Bake

square pan in moderate oven for one hour. 1433. MAJOR YOUNG

Eat Baltic

.IADI'ES CHOCOLATE CAKE

I eggs 1 cup cream 1 cup white sugar 1": cups flour in cup cocoa 1 teaspoon baking powder 9‘ teaspoon soda 5 teaspoon salt. vanilla Beat the eggs first. am. Sift the dry ingredients and nix with first part m.

add the

OIIN MacKAY Wood Island East WI

WHITE CAKE M cups white sugar 5 cup shortening 2 eggs twothirds cup mlk 2 cups flour 1 teaspoon vanilla 1 teaspoon lemon 1 teaspoon baking powder

~ V. teaspoon salt

L m

Beat 1 egg and [Va cups sug- I'. add 1"; cup shortening and beat well. Then add flavourmg and milk alternately with sifted (bur mixture and lastly beat in another egg. Put batter in pan. Bake in oven at 350 degrees for O urinates. ice 'l‘ boiled ic- u

no. mason vows Eat Baltic WHITE CHERRY CAKE

1% cups flour. all purpose 1% cups white sugar 2 teaspoons baking powder

It cnp red chem ._ ~ and dredged in flour mixture Xi: in order given. Bake in

ocoonomooou - 3‘ ’?”..§3:.:’ '—..' -. x i

" {gm—.

'214cupnnifted

ANGEL FOOD CARI

% cnp white sugar

1 cup egg whites. about a large C895

‘6 cup presifted flour

‘7‘ teaspoon salt

1 teaspoon cream 01 tartar

1-5 cup sugar

1 teaspoon vanilla

1'4 teaspoon almond extract Put egg whites in a large

mixing bowl.~ salt and

cream of tartar. Beat u ntt'l

foamy; add V: cup sugar grad-

ually. Continue to beat until

mixture in glossy and holds soft aks. Fold in flavour-lug. then

add 1 cup flour. sugar mixture.

over the egg mixture in tour

additions: mix well and pour in

to an ungreased bake pan. Cut

through the batter with a knife

to remove large air bbles.

Bake 40 minutes in oven at 375

de . invert pan until

cake is cool, about one hour.

Loosen cake with a spatula and

shake from pan.

MRS. MAJOR YOUNG Eant Baltic

GOLDEN LAYER CAKE cake flour

1‘5 cups white sugar

3 teaspoons durable-action bak-

ing powder

1 teaspoon salt

"1 cup high grade vegetable shortening

1 cup mi one-third to ‘6 cup unbeaten eggs. (2 medium size.)

Have all ingredients at nor- mal room temperature Pre~ heat oven to 350 deg

or 9-inch layer cake pans. Sift flour before measuring. Sift flour. sugar, baking powder and salt into large mixing bowl, Add shortening, flavoring and two-thirds cup milk. Mix to medium for two minut- es. Add remaining milk and un- beaten eggs. Continue heating at same speed for more minutes. Pour batter into pre- pared pans.

Bake for S to :5 minutes.

BANANA CAKE ll; cnpn presitted 1 teaspoon soda 1% teaspoon salt ‘1 cup diortening 1‘“: cup: white sugar 3 0888 1 cup mashed banana 1 teaspoon vanilla 1-} cup sour milk

' 1;: cup walnuts. cot fine

Cream shortening and sugar together well. Add eggs. one at a time, beat Well after each bed ban-

in square pan an ' minutes. oven at 350 degrees. MRS. MAJOR YOUNG East Baltic

TWO EGG CAKE 2‘2 cups sifted cake flour 2‘: teaspoons baking powder t

2 eggs unbeaten 1 cup mlk 1 teaspoon vanilla

Sift baking powder. flour and salt together three t i m e 5 Cream shortening and sugar

until light and fluffy. Add eggs.

nughl) after each addition Turn into two deep lined and greased layer pans Bake minutes in 375 en Spread top and sides with Seven Minute Frosting. MRS. MAJOR YOUNG East Baltic FUNERAL HM Summerside Phone 86—2327 24 HOUR AMANCE SHVICE o " \ "'VVVT-_

LIGHT FRUIT CAKE 8 cups sultana raisin- 4 cups mixed peel 1% cups glace cherrien. cut in halves

8 cups sliced blanched almonds

1 teaspoon baking powder 2 cups butter 2 cups white sugar 9 eggs

Combine all fruit. nuts in part of the flour. Cream butter, sugar; add eggs, one at a time. Beat well after each addition Fold in fruit. lemon juice Beat. well and place in a funnel pan

. Bake in 275 degree oven for 314; hours. 0001 remove from pan.

MRS. MAJOR YOUNG not Baltic

PEACH UPSTDE DOWN CAKE 2 tbsp. butter

Melt b tter in round 0 inch pan. Add brown sugar, stir until well blended. Drain peach- es. Save juice arrange peaches on the butter scotch mixture. Cream shortening and sugar and flavoring. Add well beaten eggs till fluffy. Add dry ingred- ients wi 1—3 of the peach juice. Pour over the above mixture. Bake in moderate ,oven till done. Serve with auce.

MRS. MAJOR YOUNG

OAT MEAL COOKIES

2 cups oatmeal 1 cup flour 1 tsp. soda (small) 1 cup .white sugar ’72: cup shortening Mosten with milk. Roll and cut thin. Bake in moderate oven until a golden brown. MRS. MAJOR YOUNG East Baltic

FILLED TURNOVERS 3‘2 lb. soft butter

*V

r dinner

half and press edger together. Bake no minutes in 3'15 degree

' oven.

MRS. MAJOR YOUNG East Baltic

REFRIGERATOR COOKIE

2 cups flour lpresiftedl 1 tsp. baking powder ll; tsp. soda V4 tsp. salt. V; cup soft butter “a cup white sugar Zezgs 1': tsp. lemon 1’4 tsp. vanilla V2 tsp. almond 1’: cup brown suzar Mix as for ordinary cookies. Chill dough for 1 hr. then shape dough into rolls 2 inches in dia- meter and wrap in wax paper. Chill overnight in refrigera- tor. Slice to l’s inch using'aharp knife. Bake 8 to 10 minutes at 375 degrees oven temperature. MRS. MAJOR YOUNG

4 tbsp. brown sugar 2 cups flour Ea,“ 33m" ' 1 can (16 oz) peadleo 3% lb. cream cheese

Va cup shortening Cream butter until very light

1—3 cup white sugar and add cheese and cream to- G. L MacKENZTE

Vs tsp almond flavoring gether. Slowly blend in flour. [NC .,

1 egg well beaten Keep mixture cool after it in 1 cup '

cake Mt‘ mixed or it will be hard to han- General Merch‘MS we tsp. Baking powder die. Roll very thin. Cut with Kensington, P.E.l. 'A tsp. salt large cutter and pat 1 tsp. of [IRON]; 74 1-3 cnp peach juice jam in centre. Fold over

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