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PAGE EIGHT

t , . THE CHARLOTTETOWN GUARDIAN

i.

rue-u»...

f Woman’s Realm -:- Social and Personal -

:-= Fashions .-:-

Literature

nun

‘Canadian. Co

For Canadian

_ By Mari Moore. Spevgally con

uardian i Raisin & Rhubarb Jam '

Five cups diced rhubarb, 2 C1195 raisins, s 0W5 uusuv. 1 leuwll», grated, rind and Juice. Cover rhu-k barb with sugar and let stand‘ several hours. Bring to boiling‘, point nnd cook slowly for ‘:0 inm- “L05, Arldiraisins and lemon and‘ cook ten minutes. Seal in sterilized Jars.

ECONOMICAL SWPER HIE“! By Margy Moore

an 9..

Deep beef pie; shredded cabba ﬂlad; baked apples.‘

Deep Beef Pia

\Vc. mirchascd 1 pound of stcw- ing beef for 6 cents and cut it into 1 inch cubes and rolled the pieces in a little flour. In the frying pan put 2 tablespoons bacon drlPPWES and slicc 4 largo onions into it and fry gently for 5 minutes, then add» floured beef cubes and ‘ fry them

- gently for a. few minutes and add

3 cups of boiling hot watcr and cowr and silnnicr gently for 1 1-2: hours. Peel ~l largo potatoes and cut into 1 inch cubes and. add them to the meat. Pour into deep biking dush and cover with crust made as follows: To 1 1-2 cups flour add 3 teaspoons baking powder and 1 teaspoon salt. Into it rub 4 tablo- spoons lard with the ﬁnger tips and add enough watermor milk) to make a. soft dough. ‘Roll out on floured board to about 3-8 inch in thick- ness. Cut incision in centre and place over meat. Bake in oven of‘ about 350 deg. Fahr. for 25 minutes‘ or until potatoes are tender and‘ crust is golden.

The above pie cold be made from

'lcft over roast becf or pork-An which case it need not be stewed no long. \

Since the ovcn is to be heated to make thc pic it will bc a small matter to corc some apples and put a little brown sugar and cinnamon in the centre and put them in a pan with u little water and bnste thcm occasionally until tcndcr.

The shrcdclcrl cabbage salad was particularly good because we shrod- ded it and crispcncd it in salted water for an hour before serving. Drain it well and dry on towcls.

LENTEN RECIPES By Mary Moore

The following recipes are inter- esting because of their use of nuts in savory dishes '

Pecan Nut Loaf

One cup hot boiled rice, l cup

pecan nut meals, ﬁnely chopped, 1 cup crackci" crumbs, 1 cgg, 1 cup milk. 1 1-2 teaspoons salt, 1-4 tea- spoon pepper. 1 tablespoon melted butter. Mix nuts, rice and cracker then add egg which has milk, suit buttcrcd

crumbs". boon wcll bcuiin, pcppcr. 'I‘urn into

MITCHAM

and small

okery Women

tributed to The Guardian r01 Readers. '

bread pan] pour over butter. 00W! and bakc in a. moderate oven one

our. Turn onto hot platter and pour around the followiui sail"? l

Cook 3 tablespoons butter with two slices onion, 3 minutes, stirring constantly. Add 3 tablespoons flour and stir until well blended, theu pour on gradually while stirring constantly, 1 1-2 cups milk. Bfiﬂﬂ to boiling point and add 1-1 tea- spoon salt and a fow grains of pep- rilra and strain.

Almond Omelctte, C , ‘ Sauce

Three eggs, 3 tablespoons cara- mel sauoc, fcw grains salt, 1-2 tea- spoon vanilla. Beat yolks of eggs until thick and lemon colored, add caramel, salt and vanilla and; cut

l

and fold in whites of eggs beaten until stlﬂ and dry. Put 3-4 table- spoon butter in hot omelette pan, cover bottom with shredded al- monds, turn in mixture, and 000k, mixture over very low heat until, well puffed and delicately browned uncdrneath, then place pan in warm oven to ﬁnish cooking the top.

Caramel Sauce

Pour 1-2 cup sugar in small fry- ing pan, and stir constantly over heat until melted to a. light brown syrup. Add 1-3 cup boiling hot, water and stir until blended and let simmer 5 minutes. Pour over omciette Just before serving.

Nut and Potato Croquettes

Two cups hot rice “tltoes, 3 tablespoons cream. 1-2 teaspoon ‘lsalt. 1-8 teaspoon pepper, few grains ‘ cayenne, few drops onion Juice, yolk 1 e88; 1% cup bread crumbs, 1-4 cup cream, 1-2 egg yolk, 1-2 tea- spoon salt, 1-3 cup chopped walnut meats. Mix first 7 ingredients and beat thoroughly. Cook bread crumbs ywith cream to make a thick past: and cool, then add remaining m- gredients. Shape potato mixture m- to' nests, fill with nut mixture. cover with potato mixture, roll until of Vtho dcsircd length, and flatten icnds. Dip in crumbs, egg and crumbs ‘ fry in deep fat, and drain on brown paper. Stand in circular form on serving dish and ﬁll centre with a

disk qour

Grocer

ed baking dish. Cover with me melted butter and a. syrup made by @0111“: the brown sugar and water together for 5 minutes. Sprinkle with salt and bake in a slow oven of 850 deg. Fahr. for 1 hour. bast. in: frequently.

General Rules For Cans .1“: hum

Prepare fruits by washing, peg]- lus. pitting etc. according to which fruit-u you are undying: pineapples w°llld l” ill-fed. cored and sliced: carries. washed and pitted: etc. cherries. washed and pitted: etc. Mums together one pound of sugar 1'01‘ each pound of fruit to be can. died with one cup of water. Boil "Pliny together for l5 minutes remove from the ﬁre and allow m stand overnight. The next morning boil for l0 minutes again, and re- peat the heating and cooling for 4 days. another clay 1r the water lg m” b91118 Evaporated quickly en- °“8h and the syrup absorbed by the fruit. The fruit plumps slowly, and the gradual increase in‘ the density or the symp caused by the mwv cwkincs insures mo" fruit which is ﬁlled with syrup, Am,

bunch 0t parsley. MARY MOORI-YS QUESTION BOX Conducted By Mrs. Mary Moore

QUESTION: Kindly send me rccipe for making candied sweet potatoes and how to candy fruits

Mrs. T. C. B. Candied Sweet Potatoes

Six medium sized sweet potatoes, 1-3 cup mcitcd butter, 1-2 teaspoon salt, 1 cup brown sugar. 1-4 cup water. Wash and cook the potatoes with the skins on until tender. Drain, pccl and cut in halves length- wise and arrange in shallow greas-

DIR E CT l FROM ENGlAND

fatter é-Jl/loores‘

LAVEN DE R

LAVENDER direct from England —the true fragrance

that has made this

delightful perfume favored by

fashionable English women for succeeding generations

—the original, genuine,

Mitcham Lavender as distilled

by Potter 8r Moore at Mitcham, Surrey, for nearly ZOO

years and now available

in Canada in the many famous

toilet and beauty specialties that have made Potter l: Moore's original Miichsm Lavender famous tho world

OVGI’. Pnrfumo. 25c

A: Drug smru and Bram; Caimlen. IliTCHAl/r LAVENDER PRODUCTS BY

POTTER AND

Faro Crum! nnd Powder: Complexion Soups Bath Soap! Tnlrurn and Duuln| Powder!

Surhru Liquid Bub Sllll Shaving

POTTER 6- MOORE, LIMITED -

T HHAEH.

to $3.00.

MOORE

Bnh Crynula Bowls Shlvin] Stkkl

Luanda! Hana, LONDON

ZNA

the fruit l5 traﬂsliarent and bright lift it from the syrup and arrange °11 WBXEd P3136!‘ and dry in the sun 0r 1n oven of not more than 120 deg. Fahr. which is very slow.

For 771a Cook

SNOWBALL

Tm hull mound of any dried fruit. such as prunes. ﬂgs, dates, and so on, and l6 pound of rice. If prunes or ﬁgs are used they should be soaked overnight.

Boil rice in plenty of water till- tender, then drain. Grease a basin thickly with butter, and press the rice to the sides and bottom till basin is covered. It is easiest to do this if rice is aliolvcd to cool a lit- tie ﬁrst. 1f too hot it will melt the butter. Put in the fruit, with Just a little water to help it to swell. Cov- er with rice. Tie a greased paper over the top and steam for one hour. Let basin stand ﬁve minutes to set the rice. 'I"i.lrn "the snowball" out on a. hot dish, and serve with custard or sweet sauce."

PRUNE WHIP

Cook one cup of prunes, stone these and chop them. Whip four egg whites very stiffiy, and add half cup of sugar. Whip continually and add to the chopped prunes. If al- monds are liked, add some blanched chopped almonds.

Bake this mixture in a pudding dish for about ten minutes in mod- crate oven. Serve hot with lanled custard made of the yolks, or cold ivith whipped cream

SPRING TREE PLANTING

Deciduous, that is, broad-leaved, trees should not be planted when in leaf. The planting should be done either in the spring before the leaf buds begin to open or in the autumn after the leaves begin to fall or have been completel shed, says the Tree Planting Division, Dominion Department of Agriculture. The, best time ls early in the spring as soon as the ground has thawed out. Trees are then quick with new life and if moved can readily provide new feeding rootlets and adapt themselves to changed conditions. The actual planting will vary with the locality and season, but in gen- eral it should be done in April or

early lily.

Tel-ls of Earthquake Experience

‘ PORT CREDIT WOMAN DESCREES TEBBOBS o!" QUAKE

l Gribble description of the pzsndcmimlllm and terror which reigned in the midst opthe Califor- na. carlirquirke has come from Mrs. L. J. Sheathcr of Port Credit, Out, who was driving her car on Holly- w°°d Bllil» "Ollywﬂﬂll- when ilrc ﬁrst trembler came. Mrs. Sheathcr tells of her experiences and the ex- P""‘-"°°S "l h" duushiuru. Muriel (l) and Janet i2) when t-hﬂe was mum "shaking and heaving" ao- Wmlmuiﬂl by "a swank-z. grumbling noise," and buildings begun u» crack ma crumble.

-.._-\

Baby Moore

thrived on . Eagle Brand

“WE have a ten months’ old baby boy,” writes Mrs.D. Moore. “After the ﬁrst week, we put him on the bottle but he did

not seem to thrive. We were ad- vised to tryEagleBi-and Milkand for the inst two months he has been gaining tremendously. He gained 22 ounces in the ﬁrst twelve days and is still. increas-

of Eagle Brand."

Eurrln Ifrmul.

A MorningSmile

A youth had Just been appointed l. to a post in the tax offices of a country town. One day a farmer rushed into the office, proclaiming that he had been wrongly charged 10s for keeping a goat,

The youth insisted it was correct. remarking that it was in the rules. at the same time pointing out the clause to the irate farmer: "For all property found and abutting on the highways, 2s 8d. per ft." .

ENOUGH puzzled over the girl problem and

with his friend Martin. . "I've walked to tho tennis club with hcr for three weeks," hc con- fessed, "and carried her racquet. I've given her ﬂowers olates, and I've taken her to the pictures oncc a week. Now, do you think I ought to kiss her?"

ing. I cannot speak too highly

u you urn lﬂlllbll lu nurn your nun

baby, fallow m. ndrlca o] hunlrudl

n/ thousands n] mother: and fry Thu rnupan below

will

bring you a copy ul“llnhy‘n IVaI/nrc,"

Hurt the complexion

Kecp the skin perfectly healthy by washing with Baby's Own Soap using tepid or warm water and. dry- ing perfectly, and the keenest winds will do no lasting damage. This is the prevention which will save much disﬁgurement and the neces- sity of hiding blemishes under pow- der and cosmetics.

The soothing and fragrant lather of Baby's Own Soap is wonderfully agreeable. Individual _ cartons-lilo cvcrywhcre.

"Best for you and Bab.“ '90"

What the Fashionables are Wearing

By Annabelle Worthington

It's the sort of stunning little dress you can wear and wear, and feel smart in.

It slips easily. under a. coat and is as smart as paint without one when the warm Spring days arrive.

You'll have guesses that the or- iginal was in beige rough crepe with quite daring navy crepe for the col- lar, button and tied girdle.

It navy blue crepe is your cholcc, it's Just as snappy with coral-rad trim.

Grey checked woolen weave is chic, with plain toning grey crinkly

Style No. 55B is designed for sizes l4, 16, 18, 20 years, 38, 38 and 40 inches bust.

Size 1'6 requires 3h’. yards 54-inch, with "A yard 39-inch contrasting. .

Price of Pattern 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully.

m. ass. Size

Name

s-n-Hu-n.

n . . . . . . . . . . . . . ... . . . . . . . .........u

Street Address

owlliollolllolanuoovvonll

State .

"1 want a. ticket for virginis," Mose said to the ticket agent. "What part pr Virginia?"

"All of her," Mose ‘came i. “Diffs her watching my lull;

‘Housekeeping Hints

Nlneteen-year-old William was’

he decided to discuss the matter

and choc- ,

Be Able toTake’Em or Leave ’Em if Yo,‘

boys.

n" Glvag u» Illa T,“ an,“ for us» You Pennant,

Want to be Popular With the Boys _ Be Easy to "Entertain and Adept at Flat- tery, and Never Tell a Man "i About the One Before Him

A group of girls ask me how they can make themselves P°l1ular “m:

Alas. my children, I know of no sure way of making medicine “m, which to conJure the fickle masculine fancy, but here are a few hints that, faithfully followed, will be even as n. rabbit's foot in your vanity case for bringing you luck in getting dates.

First. Dreu your show-window and make

it as attractive as you can, because I. woman al- ways has to hit n. man in the aye to make him see

her. You can't be beautiful unless Nature turned you out that kind of o. Job, but you can look dif- ferent and interesting and as if you were made to order instead ofbeing one of the mass production of girls. Don't be a. copy-cat.‘ Bo yourself. Be original. Do something that will make you stand out in the picture instead of Just being merely

one of a group.

Second. Adopt the I-can-take-kzm-or-leave-bm attitude with l Bo neither a boy-chaser no: Lady Disdain. If n. youth shows you anyll tention, register pleasure in his society and make him feel that you u‘ having the time of your life, but don't throw ﬁts of gratitude becau.” h. has noticed you. Boys are not altruists and they never ask a poor 1m],

o

Checked w: "dosing." Rub on

u:

* _ . u 2r MiLLlON Jsws-usrowrv

childrenb Cong:

That Will Help You

1-5 teaspoonful of cornstarch added to the scrambled eggs will make them go twice as far. ‘ﬂiree eggs, one and a half cups of milk. a tcaspconful of cornstarch and a half teaspoonful of salt will make a. breakfast for six.

2—When measuring a half cup of fat it is much caser if you first fill the cup half full of water and then add sufficient fat to brink the water up to the one cup line.

3—-A piece of waxed paper is the best thing to use when sift-lug flour several timcs. as it is much easier to get the flour back into

Martin gave the mutter earnest the 5°“: fmm n‘ ma“ mm‘ a’ thought. WW1‘ b k "Well, you don't need to, Wil- -f—To mix flour. S1183!‘ and 5 ‘ llam," he replied; you've done 111B Wwder- Dul- lhem an l“ 5 W‘ enough for that girl already." P01‘ ‘Jug and Shake the!" We“ back . and forth.

Mar h Winds 5-111 opening a bag of sugar or c flour, if you place the bag so that

the locked stitch of the string l8 towards you, it will unravel quite easily.

fi-Wlien brown sugar becomes lumpy. if it is put in a covered pan in which there is standing a cup of water. and then placed in the oven a low minutes. it will soften nnd can br

cred Jar. , '7—Watcr that rice is boiled in

rolled quite easily. It is bcst to kcep it in a cov-'

neglected Wallflower to dance because they are sorry for hcr, 0r m“ their money on a lemon, nor do they date up the dateless. _

0n the contrary, nothing succeeds with a man like success. The mm cut-ins she has, the better they like'to dance with her. The harder it g to get a data with her, the more eager they are to make one. So put u, a bluﬁ’ of popularity and make them feel it is a favor when you Step m“ with them. No girl is more stupid than the one who is alwayg mm,“ men up over the telephone and asking them why they don't come w m her or trying to hound them into taking her to places.

Third. Be easy to entertain. Learn to talk. Don't sit up dull and silent as a. dummy and make a. boy work his head oﬂ to keep a conver- sation going with you.

1 If you can't do anything else ask him questions about himself. Tho; are good feed lines, as they say on the stage, and will start your escort of! on a congenial topic. If you can't do anything else, at least acq the art of listening attentively with an absorbed expression on your fm Go easy on a boy's pocketbook. Suggest going on the street can - walking instead of hiring taxis. Pick out cheap places to go to l of expensive ones. Eat enough to last you until you get back in! you leave home. Feed the boy friend instead of expecting him to i - you and he will be eternally grateful to you. Above all, never draw invidious comparisons between the entertain merit a. boy is offering you and the kind some other man gave you. Don tell the boy who is taking you out in his ﬁlvver about young Gotréck‘ Rolls Royce or remark when one lad is offering you sandwiches and a sol drink about young Croesus'_ champagne and lobster newberg. The ‘N that any girl can do to repay the boy who is giving her the best he h is to appear to enjoy it. Fourth. But when you talk, don't talk about yourself. Women lil to explore a man's mind and hear all the details of his life and he tol what he thinks, but no man in the world wants to hear a woman tall about herself. The only women spellblnders are those who talk to m - about themselves. And never tell a man about the other men you hm known nor boast of your conquests. Ha regards that as bad sportsma- ship and. is afraid that he will be Exhibit 35 in your display of scalps.

Fifth. Don't be clever except indirectly. The really smart woman are the ones who never let a man ﬁnd out how smart they are. ‘m; never correct a man when he makes a mistake or set him right on all! point on which he is ignorant and they never NEVER. let him even pect that they know more than he docs, unless they have made up minds to be old maids. i

If heaven cursed you with the gift of wit, suppress it when you an with boys. Never wlsecrack with one or he will lcavc you ﬁat for! . he may be the next victim you stab with your cutting speech. lla a. girl slays her popularity with her tongue.

Sixth. Learn how to be an expert ﬁatterer. some men you cu apply soft soap to with a trowel. Others have to be given it in homeo- pathic doses sugar-coated with an appearance of grudgingly won admit ation. some men want to be told how big and wonderful and lialirisoml they are and have their accomplishments celebrated with a brass ban | Others are flattered by being praised for the thing they are not, as, fol instance, a homelyman desires to be told how fascinating he is to -

is excclcnt for starchlng musllns. 8—0nicns baked in their Jacket like potatoes are vrry delidous. 9—-'I'he easiest and quickest way to clean sliver is to put two quarts of boiling water in an aluminum pan. Then add a tcaspoonful of soda and one of salt. Put in the silver and lcave about ten minu- tes, and then scald and polish. You will be surprscd at the difference. 10-F‘nilt or vegetable stains on the hands can be rcmnvtd with a crust of bread soaked ln wrincgar.

Hicks: "I hear thﬂt Mrs. Skin- nem, our old landlady, is dead." Wicks: "Yes, and as you used to be considered our boarding house poet, the duty devolves on you of writing her epitaph."

Hicks; "Oh, I have it-Jhashes to ashes.’ "

‘l l

vaaotsvuoon ' TORONTO NEW YORK PARK

YARDLEY LAVENDER

l/yi/v/jy/

is’ _ _ .

ladies, or a. successful business man yearns to hear that his doggcrcl great poetry and that he should have given his lifc to writing vc‘ , instead of selling groceries. v _

Seventh. Never tell a. man everything you know or tum out for his beneﬁt your whole little bag of tricks. Always keep a surprise up l’ i sleeve and have him guessing as to what you will do next. The re -- men tire of women is because they gct to know them too well and flier is no novelty loft.

Eighth. Ask a man's advice. Make him feel that you are depend- ent upon him. After all, the clinging vine is still man's ideal of wmnlli‘ hood and it still gets in its work. Only the wise vine drapes herscl! Juli enough about a man tomake him feel what a sturdy oak hc is. 5N doesn't make the mistake of hanging around his neck so tightly that sh! chokes him and gets to be a burden.

Ninth. Study your man and vary your Ject. Borne men like to be chased. Others are born chasm selves. It gets some men to know a woman is in love with them. it repulses. So change your method as the occasion requires.

And finally, children, remember that selling anything is hard “lull- and that if you want to be popular with boys you will ﬁrst have to breﬂ down their sales resistance and then convince them that 11°11 B" "m"

the article they want and they can't be happy until they get you- DOWOTHY DIX.

techlnque to suit lulu‘ m‘ lliﬂl‘ 0th!"

.-4

{i f

it is the one perfume of which fashion never v- wearles-Charmln at all times, It is lust l perfect for the In ormal occasion. In soap. y perfume, powder, cream. compact, and other - . toiletries at all good Drug and‘ Department v _,,,.,...- '

Stores.

THE POWDER Tho Yardley Lavender inglish Complexion Powdnr adds charm

to charm-it ls tho ﬂnu: quality mule and la obtainable in naturo‘!