a wey
| Royal makes the food pure, wholesome and delicious.
CANADA'S jovsosiaiial
The Old Country Folks are’ | Interested.
Our Farmats Can Supply Good, Clean Fresh Products for British |
POWDER Breakfast Tables.
}
Absolutely Pure
ROYAL BAK NG POWDER CO., NEW YORK. is = [he outlook for Canadian agricultural |
——=——= | products in the markets of Great Britain of particular interest at the present time. The material prosperity of Cauada | is 0 intimately bound up with the resulis | which the farmersubtain from their jabors, j that when there are crops, good | prices and & stead y demand, every com | mercial and manutacturing concern is able | to do more business with larger profits, the |
TT te ltt
ADDRESSES
18
|
oud
professional men can collect their fees j more quickly anc certaioly, and all classes | of the population meet their financial obli- | gations with the prumptness and regularity |
PRODUCTS |
(ime when the retail batchers will pay for
| cCOusumers than
the British markets at such lower cost ner head dressed than alive. There would be ) avoidance of the shrinkage in weight resulting from the long journey. There would be prevention of the discoloration of the tallow, There would be no bruising with the conseqnent damage appearance of } many quarters from catile shioped alive, 3 ! think itis omy a question of a short
butter from tke United States, slightly
off in flavor and soft in body, selling at from 60s per cwt, Tie market emphasized in the mo-t striking way that for anything under
the very best in quality an almost ruinous- ly low price was the best that couid be obtained,
‘The 56-poud box is the butter package
chilled beef arriving in England in the best condition, a price equal to, if not higher than, the price they will pay for beet from the abattoirs there;
MUTTON AND LAMBS.
“Enormons quantities of frozen mutton and jambs are imported from Australasia and Argentina. While in the frozen they look almost as wel! as the fresh kilied and carcasses; but when they are thawed and exposed, they quickiy take on a darkened and repulsive appearance. Those interested in these products claim that the quality is nearly a. good as the home grown English, Welsh and Scotch mutton, but theydo not fetch nearly good a price. There is a good chance for trade in chilled Canadian limb and mutton to, be built up.
state
unfrezen
as
CANADIAN CHEESE.
“T found the Canadian cheese holding its place well in the British markets. This vear has showna moreactive demand from has existed during the summer for afew seasons. I think the output of cheese bas been sligittly above the average quantity, and some 203 above the average price of the last two years.
IY Ys wr Mig pY
THE DISTINGNISHED SPECIALIST
Rey E O Taylor, M A
OF CHICAGO.
Will deliver a course of Lectures in P. E. Island, beginning at Malpeque Aug. 29th. He is to lecture in Kensington, Summer side, Alberton, Charlottetown, Souris and Victoria. His subjects are :—
“Alcohol and the Later Science.”
“Christian Citizenship.”
“That Boy of Yours,” and
“A G'ass of Beer Analyzed.”
Mr. Taylor is a seientific expert on the alcoho] question. His Jeciures are of Universaly Extension Grade, ard therefore are not etory telling talks.
Histour overthe Dominion is under ene auspices of the W.C. T. U.. and is endorsed by pastor, physicians and edu- cators.
M.. Taylor ranks among the leading
latform speakers of this continent. — pate Free Press.
The P. E. Island public will have a rare inte)lectual treat in hearing this bril- Jignt orator. ~ For further particulars see flyers.
aug. 17~
|
i ‘ —
—_—— Rae Sa.
Mortgage Sale.
To be sold by Public Auction, on Mon- day, the eleventh day of October, next, A. D., 1897, at the hour of twelve o’clock noon, in front of the Law Courts Building, in Charlottetown, all that tract, | piece or parcel of land, situate, lying and being on Lot Fourteen, in Prince County in Prince E2ward Island, bounded and described as follows, that is to savy: Com mencing at the south-west angle of Stephen McKinnon’s seventy four acres, running thence northwestwardly along Stephen McKionon’s west boundary line, to the division line of township number thirteen; thence west about six chains, or to the pvorth east angle of Ambrose McDonald’s farm; thence southeast wardly parallel with the last mentioned side line, to the porthwestang!e of Neil McKinnon’s (White) land; thence at right angles cast- wardly to the place of commencement, containing sixty two acres of land, a jitue more or !ees. Also ail that other tract, piece or parcel of land described as follows: —Commencing at the northwest argle of a piece of land helonging to Pius McKinnon, fronting on Front River Roai, running theree rorthwardly. along Ambro:e McDonald’s ast |'re,tothe ¢@ > west angle of anuther piece ot land. belong- ing to Pius McKinnon; thence at right angles eastwardly, to the above described tract; thence southeastwardly parallel to the first mentioned side line to Pius McKinnon’s first mentioned tract; thence at right angles southwestwardly, to the place of commencement, situate on Lot 14, aforesaid, containing fourteen acres, a jittle more or less,
The above sale is made under and by virtue of a power of sele contained in an indenture of mcrigage, bearing date the first day of February, A. D.., 1883, and made between James McDonald (Angus’s son) of Lot 14,in Prince County, Farmer, and Sarah McDonald, his wife, and Avcus MeDonald, (James? eon) of the came place, Farmer, ot the one part, and John Inge, of Charlottetown, in Queen’s County, in said Island, of the other part, default havirg been male in perment of principal and interest.
If said property 1 not sold on the said dav of sale, it will thereafter be eoll by private sale.
For further particulars apply at the «fice of Peters, Peters & Ings, Solicitors, Charlottetown.
Dated thie third day of September, A
D., 1897. JOHN INGS, Mortgagee.
Agriculture and Dairying, retarned from
sponse tO an enquiry as to bow he found | Canadian farm
Star; , : | “They hada slightly richer body and CANADIAN PRODUCTS IN GREAT BRITAIN. j finer flavor than the Canadiau cheese in
which does not often the names of places whence their food preducts come, have been persisten-ly and continuouely Canada ie the premier colony of the Empire and a place from which all sorts of good things may be obtained, from the best quality of wheat to the finest of cheese to eat with their bread, from the moet nour-
flavored peaches and pears, from golden butter made in the Government creameries in the Northwest and elsewhere, to bricks of gold (in prospect) from the Klondike and Kootenay aud the Lake of the Woods.
meets from day to day say that they fiad
Canadian and things colonial; but that when the retail buyer comes to the im- porter’s warehouse to select his goods tor the week,he leaves his preferential senti- ment outside of the waiehouse and out of the bargain, and buys only what he counts to be the best valae, no matter where the goods come from. buys anything Canadian he adds to his shop talk for his customers the fact that it is Canadian, and, therefore pure, whole- some and from a country wore the habits and customs of the people are of @ very high order ia regard to cleanlite-s.
becoming the places where the surplus foods of all Jands are sent for foal dispos- al, variety Of foode im the markets of the great tities of Hogland, Scotland and Ire-
os and most discriminating buyers.
which indicate general prosperity.
; ; There 1s suill a wide d'fference between the Professor Robertson, Commissioner
yrices of the finest Scotch and Euglish | Cheddars and the finest Canadian cheese. [no re~| As an instance I may cite what I saw in one of the large warehouses in London. A lot of Scotch Cheddars was eold at 62s per ewt,
of | a
mission to Great Britain lately. products taking im Great |
Britain, he said to a representative of the |
The c Baas lt ce Mak tec j the same warehouse, and in this country
1€ consumins puoiic OF Great Britaid, | would have been counted worth a quarter trouble itself with | or a¢ most a half cent per pound more than the Canadian. Yet they were sold wholesale at four cents per pound over the top price for the Canadian cheese on the same market, on the same day, There is room still for improving the quality of Canadian cheese until a large share of it is as tine as the .best of the English and Scotch cheddare. With cool storage at the cheese factories,so constructed and manag- ed that the temperature shall never rise above 60 degreesin the summer, it is easily practicable to make Chicese of as rich a body and as fine a flavor as the best | saw in England or Scotland.
“At present the d tercimination between the different qualities of cheese in Canada seldom leads in the same district to a difference of more than half a cent per pound, whereas in Great Britain the differ- ences arecften as much as four or five cents per pound wholesale.
An evil complained of by many of the importers in Greet Britain is the prac- tice by some exporters on this side of the Atlantic of selling “futures,” that is offering to sell cheese at certain prices fur future delivery, often before the cheese are made. In their opinion, if that could be effectually stopped, the trade would be on & healthier aud more satisfactory basie witb the likelihood of more remuaerative prices for the producers of Canada.
CREAMERY BUTTER,
made aware of the fact that
ishing beefeteak to luscious and dainty
BUSINESS IS BUSINESS. “The British business men whom one
a decided preference in Eugland for things
ae
Moreover, when he
“More than ever the British markets are «F found a great change in the reputd: tion of Canadian cfeamery butter in the markets of London and Manchester. During the last few yeats it has won for itself a good name sod an increasing de mand. The Danish butter still boldsa good place iu the British markete, but in some of them it is now only second to the
There is such an abundance and
taud, that the people have become fastidt- Oa the streets of the great cities, while a) Canadian notices the poor and sometimes; best Irish butter from the co-operative tattered clothing of the lower classes, he | creamefies. The North British Agricul- is struck by the well fed appearance of | turist, in its issue of August 4, published their faces and limbs. For the best quali- the last of aseries of articles on Danish ties of all kinds of foods in the pink of fine! farming. The writer i}lustrates the article condition thereis a steady demand. at| by a number of cuts reproduced from relatively high prices; and for the same} kodak photograplis of cow etables in Den- kinds of food of an inferior quality and/ mark. He agrees with Mr. Spiers, an out of coudition, the prices are very low, | eminent Scottish farmer, who visited Den- althongh the demasd may be called} mark lae'y with veveral other menibers Omuniverous. | of the Royal Cummission on tubercniosis, in saving that Dano.sh dairy stocks were, as arule, kept under the most deplorable sanitary conditions,
*RESH MEATS.
“JT saw only one shipment of fresh dress- |
ed beef from Canada, When cut up on| “Tubercnlosis efa generalized and very the counter of the retailer, it compared | virulent type was exceedingly prevalent
| there, and the wells for the water supply to the farm households and live stock as | well as for the washing of the butter were ' in three cases out of four within lees than being sold at as high a price wholesale as a dozen yards of the dungstead; so that he was obtainable for the best Scotch or the! had been forced to the conclusion that best English 'many of the obscure cases of typhoid “The fat cattle which are imported into! fever in this country were caused by the Great Britaia from Caneda cr the United | use of Danish butter. States, must, according to regulations of “T think that the place hitherto occupied the British Government, be slaughtered at; by Danisn butter, which bas been stapen-
most favorabiy with the best Scotch or best English beef ou sale. The outside of | the quarters had lost the bloom of fresh- ness, and that doubtless prevented it from
most in favor. Manutacturers and shippers of batter should take spciai pains to put | every package in a canvass bag while it is Clean. An unsoiled, neat and attractive package will attract the best class of cus- tomers who are able and wiliing to pay the highest range of prices that the market will afford. In conversation with a large butter dealer in Scotland who handles only | butter from Irish and Seotch creameries, be said to methathe had that day ex- amined a lot of Canadian creamery butter which arrived in one of the old cold Storage chambers, and that he had never seen # finer quality of creamery butter, adding: ‘If you Canadians can butter l.ke that all the time, you will tske a first place in the markets bere.’
send
CANADIAN BACON,
“Canadian bacon is taking a relatively better place in the Britiso markets than it has done hitherto. A great advance has been made during the Jast two years, and particularly during the current summer. In this product also I found that there is & very great difference between the prices obtainable for the finest quality and any seconde, ‘fats’ or ‘softs,’ as they are called. {t will pay the Canadian farmer to select, rear and feed the hogs, that they will have alarze num verof hogs of fairly uniform qual- ity. They should be what are called fleshy hogs. These are obtained chiefly through feeding the young hogs, after they are weaned, On skim milk or buitermilk, and allowing them a great deal of exercise. Then they should be fattened on mixed grain?, wich @ quantity of skim milk and buttermilk, or whey, mixed q@ith them. ‘She best bacoa pigs are those which would when ready to kill weigh from 160 to 180 lbs., dive weight. These are aleo the pigs which yield the largest profiton their feeding. At that time they have given a larger incyease in liye weight for the amount of food cousumed than they could at any later period of their growth. “There has been a considerable increase in the number of swine fattened in Canada during the summer in connection with dairying, and the prices daring the past month have been remunerative at Toronto, the No. 1 hogs welling as high as six cents per pound live weight According to their actual value for making bacon for the British markets No. | selected hoga,weigh- ing about 160 pounds, are worth about one cent per pound live weight more than those which are too fat, soft or rough.
POULTRY.
*‘Allthe poultry dealers whom I saw said that Canadian turkeys were well liked in Great Britain; aud why should they not be? The experts declare that their flesh ia whiter, sweeter and of a higher flavor than the turkeys from ’. he continent. The turkeys should be killed in such a way as to Jeave no external blemisk on the birds. Thev should be plucked so as to leave no d stizur'ng marks and no teire on the skin, or surface; and the feet and legs should be spotlessly clean. For export they should be packed in cases and sorted eo that each case wili contain birds of as
fiE DAILY FXAMINER, CHARLOTTETOWN AUGUST 31, 1897
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That we have the Corset that was made for you Your demand for a light durab'e Corset has been met by the
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The P D Corset affords entire support without exercising any compression whatever. By its scien- tific cut it gives perfect ease of respiration, It is tasteful in design and elegant in app2aran
It is made to fit every type of figure.
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nearly an equal weight as poss.ble, In one case there might be put birds weigh- ing from eight (6 tea pounds. The number of birds in the case aad the range | of weight (namely, from. tight i tén ; pounds, or other weights) should be matked oo the outside. Another box could contain the birds weighing from ten to. twelve, etc. Cock turkeys of large size seil well about Christmas time. At other seasons of the year, birds of smaller siz, from eight totwelve pounds are in greater demeni. Those in the trade in England say that there isa good sale fcr them from the middle of November unui the end of March. There is a large market for chickens of good +ize and quality, but as yetthe Canadian farmers do not supply enough of those for the demand of our own cities. EGGS.
‘Great Britain imports eggs annually to the value of about $20,000,000 Canuthan eggs are gaining in favor. T! ose arriving this year in cold storage are said to be pleasing very well. The only com- plaint I heard was that when the cares were opened, they became very moist and were said to’ bé ‘sweating’ or becoming covered with dew. Asa matter of fact the cause was when eggs from the cold storage chamber were exposed to a warm, moist atmosphere, the moisture from the air was condensed On the surface, just the same a: the moisture would be condensed on the surface of a glass containing ice-cold water. When the egg eases are left closed two
i Little Ba,
on P.E.T, This is what a gentleman in Ottawa has to say about “Prince Ed- ward Island — Illus- trated,” a copy of which he sent for sone timeago. Every day we receive or- ders from abroad, If you have any friends avray from home, you should send them the book. It describes the Island thorough-
rapidly our stock of Ladies’; Misses and Children’s Summer Shoes. No one whu desires a pair need do without them on account of the price, for we! have put the prices so low that’ they are within the reach of all. Our 90c Shoes are go-
ing now for 65¢e,
Ladies’ Laced and Batton Boots
The cheapest you ~ have’ yet seen for the quality.
Men’s and Boys’ also reduced to low currant prices.
But we would specially ask you to look in at our stock of Clothing and Men's Furnish-
43
ea es ings, Hats and Caps,.. We ly, 18 profusely illus- have money savers here for trated, got up in the you.
best style, and the price is 25¢ a copy. May be obtained at
;
the port at which they are landed. The duousiy advertised, well manufaciurea, carcasses from such cattle are hardly
distinguishable in appearance from the | home fed cattle of England and Scotland. | They are dressed in the same way. The, only externa! evidence of difftrence ia in the fat of the most of them bemg of a yellow hue than iu the carcasses of the) English and Scotch. The chilled beef
generaily uniform in quality, and put ap in Most attractive packages, will bereafter be taken up bv batter from Irish creamer- ies and Canadian creameries.
“The general good health of Canadian cattle, the purity of the water supply, the Juxuriance and the fine quality of the ber- bage and fodder and the cleanly habits of
all the bookstores, or done up in wrappers ready to mail, at this oifice.
days inthe warehouse at the ordinary temperature of the atmosphere, and then opened, the eggs are warmed up gradually. After that this trouble which is called ‘sweating’ does not occur.
J.B. Masini Call
It is important | that the eggs forexport to Great Britain
should be collected fr bh sts lar- | ir, and that only those that are coliected |@ THE EXAMINER OFFICE.
es 22s > @=> ~Y @®. oS Ga = a= @ @2 3B 878 27 840 8 23 OC @*> O20 0 2 8 22
imported into Great Britain from the Un- | the people are all advantages ou the side of ited States i3 not fetching, wholesale, as | Canada which count for a great deal. high prices by the quarter as the beef from | While Il saw the best quality of fresh the steers which are imported alive from | flavored butter selling at from 423 to 80s Cunada and United States. In the retail! percwt. Isaw what was called creamer:
should net be put in with the eggs collect- ed in the usual way,
regularly shouid be sold to the €xporters. | When a nestful is found at one time, these |
sees QUEEN STREET...... | 4 =e ee] &B82O2e
Opposite west end Market.
os — _ Lo nee > a — NT ee — oe Seer 2
“ Right Honorable W. E. Gladstone, ‘n |
butchers’ shops, the beef from the steers ; imported alive from Canada and the United | States, and the chilled beef from the United | States are sold often indiscriminately for the same price as beef from home fed cattle; and it is doubtless whether an | expert judge of beef could tell by examin- | ation from which class of animals the roast or stake, when so cut, had been | taken. : The frozen beef which is imported into Great Britain from Australia and Argep-
beef particularly from steers fed in the
avg 31—] aw—2
. end: entire baldness. Stop it. tina, sells for adefinitely lower price than |
classes which I have mentioned. There appears to bea large openiag for @ large trade in chilled beef from Canada. The
Northwest Territeries could be handled to
f _ it ama
That Spot...
First size of a dime; next size of a dollar; then big as
the palm of your hand. The
Ayer’s Hair Vigor Makes Hair Grow
aspeech at the annual Hawarden Flower Show, a fortnight ago, dealivg mainly with
butter and eggs, said: ‘I find that twelve
hundred million eggs are laid all over |
Europe in order to be imported in Eng!and: ! ee I canuot belp thinking it would be a go d
thing if five or six hundred wmillions of
these eggs were laid at home. Because
you may depend on this, that the nearer
the egg is to the place where it is consam- nd $1.00 ed, the better and the fresher it will be.’ | and $1.00. With the cold storage from Canada, the |
bens from Ontario, Quebec and the Mari- | WW H St rt & C time Provinces can lay down eggs in the; . , e W a - oO. pantries of the most fastidious in Great | Oa a
Britain, fresh in flavor and fit for anv egg T,ondon House Ruilding. oa ie
use. Tue collecting, the package and the |
The price on Women’s Shoes, tan or black, we have still a few pairs left
QF
; oe ain pe that we are selling at (5c. f9. These are bargains.
packing must be looked after carefully. = '
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