Mediation in an Evening down.»

The problem of owning» gownris often s using one to the girl whose dress allowance ls limited. ,

relives Ides} (rules has great pessibilii tied for cdontihltali ulnhagcment. is show-tin the‘lsrge sketch, which must. rater-mamawhiteevening frock, wltll flowered silk arranged to” inrm brelellcs with mums ends la the back and a bolblflllkmbddibe‘ trimming in'front.

The costiiliie'on which~ this trimming was, was‘made‘ with two waists, one bodice being high-necked and the other deeoliete the material being silk mull.

H.

av noaornr' one.

Very wide ribbon could also be used in .‘wlth excellent effect, but sllk‘ by lbs yard is much leils expensive, and if a large liowcn-d design Is chosen the result ,will brjust as good. In the iuodi-l the silk was soft tall‘eta, with a large brcend~ ;e'd piuli rose and foliiigeas pattern. The fground oi the silk was a very deep cream, Enlmost a pale yellow In tone, and to give the effect‘ of the ribbon the silk was split down the middle of tile width and' s‘ half-Inch band of satin ribbon, of' the same dollcato pi‘ni shown In the rose design, was stitched down each side.

is .

u

4' v.4

About. four yards of silk would be require ed the‘sh'ort pug sleeves and this hretellc'e. The silk, was slilrred at the shoulders and across each side of the front, a little shined radio being smug- ed heiowthcrbws-ot shlrrlng‘ in the iroth

osshoidn ld-lh‘e' Mailer sketch of the' j fronth the gown. l‘hc‘sllk' was slipped ,' into a‘ial‘gd'oVal buckleat this waist line I

in theback. two smaller buckles being' u'scd'o‘a each shoulder.

A SUGGESTION iii Kirscan lilil'fllklilSiiiiiG.

One roads constantly of the artistic

‘rodm, but the kitchen, as far as artistic furnishings go, seems rather neglected.

The blue-and-whlte kitchen Is one of Vlha falls at present, and in a kitchen recently iurnishcdia a new house this blue~and-whlte idea was carried out to perfection. .The woodwork of the room was paintcda soft, dull green, is color easily kept clean and In perfect harmony with the other furnishings. The walls were done In blue-and~white imitation tile paper, which is very cheap, the cellingbeingpure white. The winche were curtnlncd with dotted swiss shosh curtains, made without rallies or trimmings of any kind, and hung on brass rods. so that they can be easily taken down and washed once a'month. '

As to the cracker; and dishes used in this model kitchen, they were all in quc and white, all ihe enameled saucepans, baking dishes and kettles being In blue, and a white lining. The china and crockery used were placed in the cupboard so that they showed, and there was an old-time opcn cupboard, in which plates, cups and saucers, all In blue and .w/hlte, were placed, the cups being hung in rows on small brass hooks. There were several white pine tables, one being covered with oiloloth in white, with a faint blue tracery over Its surface, and the towels and table covers being in blue and white also.

iiiviugxmem, library, hedmoms'n‘ii dining- '

Ii ’.. 1 . g.

, son.

_ When there is a wide window or an aleove window in a room the addition of i mhioaed window seat adds much to “:3 caribou. In my own home I récently (lied a'hench made, to fit in a bay window. the t.t least was $3. the work leiug done by a carpenter. In making a wind0w seat use ordinary pine boards . for the

w

quired'length, and having them abouth inches wide. The legs of the seat can be bought ready turned at any planing mill. When the bench is made paint it with floor stain to match the woodwork of the room, using sci-oral coats, especially on the legs, which should who be varnished.

Make a cushion the urineL size of the bench out of strong ticking. using hair as a stuffing, lf possib‘e, although excel- sior. which costs almost nothing, can be used if the hair is too expensive.

Cover the top and sides with oretonne, denim, linen talfeta, tapestry or velour. iaashade Iu harmony with the furnish- ings of the room.

The cushion can be tufted, having but- tons made of your material and drawing the cushion in at intervals by using an upholsterer's needle and twine. An espe- cially pretty window seat Is shown in the sketch, the model being in a country house in which most of the woodwork was white.

BE ATRIOE CAREY .

BEATRICE CAREY.

fibula-mans wuusow]

.add the sliilly beaten white of an Lrgg. Linc the basin, and turn In any Iinshed

The New Neck Rolls and Fichus.

bench part, sawing them off to the re- ,

SE listiCIofiiitf,

a

lid‘ 3m cutthroat).

illfiiiiiill'SHES.

In most Ilmlllea, especially where the Question of economy has to be considered; the luncheon dishes served are frequently made oi "left-overs" framihe day before, but a clever cook cart make those made- over dishes very aiipetlring and delicious with a Iii tie careful planning.

Rice and Meat Croquettcs.—Thls dish can bem‘ade from lll'ly kind of meat. Use one cup of boiled rice, one cup of liner chopped meat, onc teaspoonful of salt, a little pepper. two unspoonfuls of butter. halfa cup of milk, one egg. Put the milk on to boil and add the chopped meat, rice and seasoning. when this boils, add the egg, well beatsn;‘ stir one minute; Aflcr cooling, shape. dip in egg and crumbs and fry.

Shepherds Dim—Butter a basin, reheat mashed potatoes, and when lukewarm

,meauaaamta with minced parsley and flelery. andany left. over gravy. Cover witha layer of potato and bake in a hot oven until brown. Iinlabld In a hot dish and garnish with hard boiled egg whites and rt wreath of parsley.

Scotch Eggs—Boll six eggs and let them get cold. Prepare a forceineat with one cup of cold meat or ham, one cup of breadcrumbs, a little chopped parsley or lemon rind, and some seasoning to taste. Shell the eggs and cover each one evenly with this forcemcat,piesslng It on. Coat thoroughly with eggs and breadcrumbs and fry: In hot fat. Cut norms in halves before serving. Good hot or cold.

Sandwiches left over are not, as a rule. very sppetlaing, but the following riclpc offers a’suggs’stlen for serving them which makes a very nice dish:

Sandwiches in Cream Sauce—Worm

the sandwiches slightly in the oven, using only those made oi beef, veal, chicken. lamb or tongue. Makes white sauce by melting two tsblcspotminls of butler in a saucepan, adding two habit-spoonfuls of flour and two (-upfuls of milk, which hm been heated previously, adding the hot milk very gradually to the flour and but- ter and stirringnll the time. Season with suit and pepper. ona llat dish and pour the sauce over them.

Creamed Fish—Prepare a white sauce as described and mix into it a cupl'ul and ii. half of cold flaked fish. kIe the top with breadcrumbs layers, the first layer of crumbs having been dipped in melted butter, layer being dry. Set the dish In the oven and thoroughly heat, allowing the lop lo brown.

Arrange the sandwiches

Season and sprin - in two

the top

SA “A CIIANFUR D.

For driving, calling and afternoon wear ruches and rails and net and leatheretoles are very fashionable.

The sketches shown in the two smaller plates on this page show two vary good models, the flat one shown on the first figure being of soft, lustrous taffeta in mauve silk, which was designed to be worn witha gown of cloth in a darker shade of the same color. The stole was cut rounded in the back, and was curved to lit over the shoulders. The edge was finished bya shirred and corded puil‘ of the silk, and the lining was a very soft silk of the same shade.

The second dmwingtakea from a French model shown in a fashionable millinery shop. The maline was ruliled and shirred 3 one foundation of black tali‘etta, cut to. fltabout the shoulders. Black silk pop“; ples were tucked at intervals in the neck ruff, these flowers having yellow centres ' but being without foliage. The fronts,

-mm——

the sides being finished by a narrow shir- rcd ruillc of tho mallne.

Doaomy DALE-

had long ilohu-like ends of the maline,

\ NEXT WEEK-8’ FEATURESr "l-‘Was’ But a Dre-arr. a« Beautiful Sentimental Ballad. Suggestions for House-cleaning Time. A. New rides in Hand Embroidery. by Dorothy Dale.

inFOBsERVANCE or me LORD'S DAY.

CONTINUED FROM PAGE TWO.

of our own city. Take the Ferry boats that we run on Sunday as a government institutionJ am not goingto discuss It,but lay the day's activities of the coat, with Ila passengers, Its engineer, Its firemen, alongside of this conception of moral lilw..aa‘d see what the outcome must: be. Willimoral law as set forth in the fourth commandment permit us to worship in the morningand then plously walk up to an open mouse fbr’ our' mail? Will it permit us to allow a Company to run altremwsy every hour of the Sabbath throdgh'thaOIty'ln order to make five or- tcn per cent on invested capltali Will it permit us to run an electric plant In order tolight'the churches? Will it permit us to' parade the streets on Sunday for

civilization, and that while they may be a violation of moral‘law. much good comes out of them. This will be endorslnct the doctrine, "Let us do evil that good may come", and the sooner we get rid of this doctrine in the chamber” and In the pro- vince the better. It is the doctrine that created the Inquisition slaughtered the the"Hugeaots, and burned the martyrs. ‘Aad yet I how more than a suspicion that many of‘our activities are carried on, on this principle. I have heard It said “What would you dowlth the'churehes if the electricvlight were shut down? What have” the’ehurches to do with the right or wrong In a question of moral la‘wi I' suspect It'oa this principle that the Sun- dsy parades go to church In order to give them s‘ flavoring of religion, and‘ men drive out into the country for pleasure and gain church as an‘ apology. Slime.

sometimes, we'mnre-an this jam of pill‘p‘bgd'ydst'ilifior It With st'rNbel‘rles." Ahfl‘sd‘ih saidilt was ia’tlieChurch'w'hcre the Mikelsei‘yioes v'v'ei‘e" being held. “The gieat buli‘or their rellgibu‘ Is pulp with a" slliht‘ flavoring to! Christianity.‘l Yowrauii‘aelweiiur do, brethren, that there‘is‘more truth than sarcasm in that. There lsi'pulp enough In the best of us but this Sabbiith bflakihg business Is all pulp, very sllfiiiiiiy fia'vot'u'd with Chris- tianity, and it Is so bovlous to any man .that'thlulra'abontit'for a-momeat, that it ,would seem like an insult to your in- t‘elligdhee to discuss it any further. Now from what has b’eltn said it seems clear to me, at least. that we shall either have to ,stop teaching-In thecliurchoe that Sunday. Is a moral lliw‘, or else b'rlrii'r ‘our actions more into' harmony with olir teaching; ’fbr I' suspect that‘ouc of the" most serious

'body was holding special services In Char- lottetown during the winter. and some- body asked it man who was‘ not a church member how they were getting on at the

advertising purposes. or oven permit drug

special services. Hls‘answer was “Oh I

things in the whole matter ls‘tlii’it’ most of us whcgotothe Poat‘ Office on Sunday, go on pleasant trips. and parades, have been taught and believe that Sunday is a moral law, and by so acting kaowilngly

“WW “(I “V517 HUNGER) be ROM! lb think all right. They put me in mind'. and deflosntly flingiourselves against the 10“ bluton WM dill T0 “13 “WW ‘5 n0‘said be, “old man who came over fromlexpressed will of God. Whether done dlmlhldn'ihdlib “19‘ Emitter- " Black“ the other side to establish a strawberry thoughtlessly,carelessly or dohfiatly, it is stone and Wesley’s conception 0t mom] factory in Charlottetown. He was very afearful thing for a mdn‘ to know the

lawvbe‘oorrect, and the fourth command- ment an'expressiori ‘of moral law, there onwards ddhbt’ la Jay sane man’s: mind that all these are direct violations of. moral law. Itwlll not do to say that these , things‘ are necessary in our present

“(a

flu modern unitary wall coverl . limos-"no arsenic-l iconiu l e . in intestine, which a eseerll ‘ doa'lnnc 1 Sold in package! Mfly’od cold water and Y ‘decorsiori icoubuly .will tell, how. leis.

. only.

to

wen-paper. mid he‘ll! to pure air In

i'a‘read! for use.

Get A church " on “It my. name

enthusiastic ia the matter. when‘ some-i

body said to him. “Why tin-re are not strawberries‘enough on’ Prlnre Edward Island to warrant such an enterprise.“ “0h."he said' ‘fwe do not" wilnt' many

Decorations

Everybody intending to 'V tint or decorate hiaJflllo '- I this spring certainly ought to know about

ABASTINE

It won

a room. tcotfilme—

Comss in while and twenty tints.

a...

stir _ OI! ‘ who dth

PARI- ONT.

Is wrong.

Thus far we have been discussing th.‘ subject on the basis that our. Sunday or Lord's Day has Its origin and force in the fourth commandment. and if it have“. I can see no w_ay of avoiding the conclu-

r

_ place. For myself, however, I do net

think, notwithstanding the authority of tho church, that thb Lord‘s l).t_y in any way rests upon the authority >of the fourth comm indolent; nor dol think that tile fburth‘comula’dment Itself ever was a moral law as mine] law has brew debited ' W celey. In the‘ first piece, Christ Him» sci: said He dlii'not coins to ‘eo fulfil the law, and lhbt not oils Job or on‘e‘tlild‘obthoia'Wahduld pass any till all millildhoiulililed.‘ Paul says, that by tiidth’ls the knowledge of sin, and he had not known sin“ had not the'law not

V

' said “Thou shalt not covet." Edi-e he, is'

evidently referring to' thd" nickel law

*lwlilea'osa never pass any. Again: we r

can mire civil law, municipal" lbw, and

hit our Lord'Bfllaolfaaya‘thao the Sah-

would halo and that expression about moral law. Again in the text the Apostle

,‘ says iii'la drum of thlsgs th come; ear 4 ens-grit Multan neonates holy can; '- Nor is there any hint given in the rsaiihi '

' M

ling: oi the Apostles, that 0hr“ "

right and persistently do what he knows I

destroy but V

tituallstiolsw. All these can’b‘c changed _ ,gth suit times and «accumulate; nut ' floral ladle normals; it is, M'and will

‘ ‘ciamumsssgnss ids not think lie ,

commanded to observe it; nor in the directions sent from the Church at Jarusalemto Antioch is anything said about the observance of the Sabbath. But in the teachings of St» Paul the very opposite seems to be implied. To. the Romans he writes “One man catecmeth one day above another, another esteemeth every day alike. Let every man be fully pursuadodin his own mind, He that re— gardeth the day regardeth lt unto the Lord, and he that regardeth not the day to the Lord he doth not regaid it." And in the text before as Paul is dealing with the question of the Jewish Sabbath and It Is ,“Let no man therefore judge you in meat, or drink, or in respect ofa holy day, or or

TIIAT STAB-L in Mill III THE sMAtL 0F THE BAIiK WMES‘ 'Fnlili TiiE IiIillIEYSv AND CAN Bl (Infill I! DOAM’S

KIDNELPILLS “were: ugzrxmdplnmmmn-

sharp. . iok twins are warn of sick in v -' ":2 is... .m-

r

i

. a ' . , ,

well‘.‘ one minds semi

J than to dub ed” M' maria-s. .

Pi taro node from the

purest herbs, tailbone mk-

abls Ins-lingual! tea whet the k

the new moon, of the Sabbath-days which area shadow of things to come." I am satisfied for myself that the Jewish Sab- bath belonged to the class that we call ritualistlc‘law, and when Christ said upon the Cross “Ii: Is finished," the ritual law; which was types and shadows passed away forever; and the reality Which they typified was ushered In on the Day of Pentecost, and In Christ, which‘ is the ‘ré'alit-y, all that'wds typical In the Jewish Sabbath Is to tic found—the rest, the worship, the communion with God. And our Lord's Day cannot be traced further back In its origin or authority than the Resurrection of Jesus Christ from the dead. That the Christians kept the day in Commemoration of the Resurectioa, by the meeting together for worship and and the breaking of bread, Is a fact too obvious to require discussion; and by their practice it gradually grew to be an in- stitution of the Church. ‘Puul preached on that day in Troas, told the Galatians to take upacolieetiOn on that day, and John was In the Spirit on the Lord’s Day. And so it continued until the days of Constantine when he passed an makinglta holy day and forbidding all legal transactions upon it. From the days oiConstantlns until the present, it has more and more identified with the JeWIsll‘Sabbath, and‘much of the Jewish ritualistic idel' imported into it. But during the first three hundred years of the Christian Church, it was certainly not looked upon as containing any of the elements of the Jewish Sabbath. The Hebrew part of the i-ehurch kept the Jewish Sabbath, but the Gentiles refused to have anything to do with it. For these reasons I have not been able for years to look upon thc'Lord’s Day other than as an Institution of the 'Chribtla‘a Church, kept in commemoration of our Lord, observed as well for the com- manion‘of saints and splritworshlp. And

‘ for this reasoa,0hrlstiaas were snhorted

not to forget the assembling cithemaelves together as the manner of some is.

If we take this view of the Lord’s Day, it Is then clear that the' Day belongs to the Church, and assuch n to be used for the spiritual uphulldlag of that body. The economical question presents itself to nie in this way. How shall the dly be conditioned in a Christnia country by political economy so as to preserve the day intact-'ior all who wish to use It for

' spiritual purposes without being dis-

turbal' in the exercises of the day, or

W“ forfeiting hisnoeitioh In any calling be-

cause he cannot conscientiously labour on the Lord's Dayi This position involves far~reachlng problems for the state, which

edict '

I am not politician enough to solve.

[have presented the matter to you to- night from the standpoint of moral law, and have tried to point out what must inevitably follow if you accept that posi- tion. I have also tried to lay before you asan institution of the Church that has grown out of cammemoration of the Resurrection of Jesus Christ, and to point out the rights it has in a Christian country and the right each individual has [to enjoy that day without disturbance or endangering his position by not laboring on the Lord's Day. For you I do not pro— fess to settle the question, but I have set tied it for myself lougago. There are yet, however, many details to be discussed which time will not permit of now.

Illamuni. lbs

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'I'he'crude and weak package dyes put up by some speculators to lmitate the DIAMOND DYES, have brought dismay and rain to many homes. They produce dull,blotchyand hideous colors.destroying good and valuable materials and are posi- tively dangerous to handle. Such dyes are sold by some merchants for the sake of the big profits they yield.

In all well regulated and economical homes, our women at all times make net; of the DIAMOND DYES when doing home coloring. Never accept iron: your dealer merchant substitutes for Diamond Dyes; no other dyes can do your work asyou would have It done.

Send your name and address to Wells 8c Richardson Co..'LImited,:Montreal. P. 0.. for Instruction Book, Card of Dyed

to any lmly residing In Canada or

Samples,and'Verse Story entitled, "The ‘ longjohn‘s Triple the Klondike." Flint '

by Sara Cranford.

HUTCH A :BODY BUILDER.

thnonc eats food the nutriiivo part gocstomnkc up the tilll'orcnt tissues of the body. If there is any ilits in ilie processit will result in some disease of some of the organs of the body. The digestion in this way plays a most important part in one's health. Hutch curca indigestion and stomach troubles. It is composed of ingredients which are chemically combined to keep the digestive organs in good working order. Ilulch will not allow any clogging or derangement. Hutch Isadoctor for ten cents. For sale by all druggiste.