THE GUARDIAN, CHARLOTTETOWN, NOVEMBER 7. 1898.

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B 13.13. makes the skirt cleat' by mah' :»;‘ the lvi.:=o.‘_ pure.

MD i.\'t‘<, i`iC!\ClOZl FQIIS, CHI., 3;-5 “I i.\~;.~. '»~~--`.I-all \~."7!i <*c.”.:iii:-1, witch litufic c- qi' i‘.t_v b\iii_‘/ in :-'_

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.t"' ~‘~ -ff \\ ' ,, . t€l;\. 1. A';*.f‘\5_\,\)“'

in lthe heating ot milk cr crecm to a tem-

E5 ii'

_-» _W I

Wears showing a complete line

dlndies’ and Gontlemen’s I

Stylish up-to-» a. e s toe wea

should seek our cstab

ment.

Our Ladic

or Skating

beaut .

We ' have

I: O

which in the rinetiirig cf the cream or

lthe curing of cheese produce undesir

,‘ able tlzivours. When cream has bein

'forriis of life or fermcnts which by their*

Box Calf Wal Boot at $2.25

lower grades at for erisliabte food products de ends

1.60, and 1.75.

$1.15 1.35,

H' fresh-made crtamery butter during the

snmed is more than twice as lavge than when the same family purchased only a vood quality of autumn-

_--__ made butter held over during the win-

§sCemmi8si0ne,-S of Sewers and ter, as it _used to be, in cellars and

"C prepared to "_ other unsuitable places. When Cana- for connections with dia” clgiamgify Iimfier’ fcaiitadlag CTM'

sewers from owners of pro- Vgfiys’ ana mg 19 D gi -mésmg B 2?'

fmuti h h re the ian eggs are e iver in rea ri in _ _ug t ° Streets W e through the use of cold storage conven- Pfpe is “ow being iaiii- iences in a perfectly preserved condition, "ii°i'm85i0l1 1'9qllil‘6d Wiii be the increased demand which they will

upon application to create for themselves will more than

D, MCLEAN, equal the capacity of the Canadian

Segy of Boa;-'d of far.ners_ to increase th: production of _ "°”°‘”i“*‘i°”‘*’“° §i'I§i°t."’l3§f' ..‘.`....‘§ ‘Z i§fg'§°P.f`§..“’Z‘§

ofoommlssloners of consuiyners of rtlatively high priced

and watef Supply’ . foods will prefer Canadian products to

NOV' 9’ 1898 7 61 all others and thus there will be re-

A Dwelling on upper Euston Street

tl-'IRI IND DAIRY.

SOURCES OF FLAVOURS IN BUTTER.

The ilavour of butter cunies from

one of three or from all ofthiee sources. The bnttei-fat has a slight flavour which is much more pieceptibie in the milk of fresh-caltied cows, than in the milk of those which have been milking for more than six months. Another tlavor in buttenalthotigh not on essential ont-, is the tl-ivor which results from the tidtlitioii of salt. The third and iinportaiiz llitvt.-r of butter is that which comes frttii the ripeiiit gf of the cream. t'l`h:it is ii tluvour which can be cun- tl'0llcd vtry largely by the manner in ,which the cream is prepared tor churn- ing. 'l`lic ferriieiitation, or ripening of the r.-rtztrii, is Lrotight about by n.iiiulc Iorms ef life which get into the milk or the cream from the atmosphere, the utensifts, the cow or the milker. The action of these low forms of life oil. milk or cream is fermentation; and they produce :i flavour and cdour, in other words tt taste and smell, peculiar to themselves. It the atmosphere of ti stab e or dairy building sme.ls offensive, then the strong probability is that the minute forms of life present in the at- mosphere wiil produce similiar offensive smells in the dairy products made from the milk or cream exposed to it. .On the other hand, if the atmos- phere of the dairy building has an agree- able smell, the butter or cheese' made from milk or cream or milk exposed in it, will likely have a flavour and odour which are agreeable. In casts ". here bacteria, which become the causes oi such undesirable odours and flavours, have contamii ated the milk or cream, the practice if pasteurizing it can be adopted with advantage. The word pasteurzxiiig ct mes from the name of

extension of the export trade.. As an instance ot what has already resulttd largely from the cold storage service, which was provided in even a primitive way on steamships for the Season of 1895, it may be cited that the total ex- , ports ol' butter from Moutrt-al during the season of navigatirn, have been as follows :-

l89l 32,055 packages. '

1895 65.66-i ‘~ 1896 107.321 “ lS97 220,200 ‘-

Another iristance may be cited. In

the autumn ot 1897, ti shipper' of apples lrotn western Ontario divided tt lot of 592 barrels into two shipments. The apples were reported to me to be of the siirne varieties, ot the same sort and all prickitl iii the same vtziy at the same time. One shipiiiect of QQ? barrels was foiwardtd in cold storage, they were reported to be landed all in gcod condition and were sold at 18 shillings per barrel. The other part of :he lot containing 325 burr els was sent without cold storage; 205 barrels of them were reported as landing in ti. slack or wet condition. The whole lot was sold at an average of 8 shillings per barrel. In the former case when the apples were sent in cold storage. none of them were reported as arriving slick or wet. whereas in the latter case no less than 63 per cent were reported as arriving in a damaged condition. The apples were early fall varieties, and were tor- waided in the autumn to Glasgow and Liverpool. This mutter of storage for apyles is more fully discussed in Part `Vl of this report, dealing with trial shipments of fruit, but it is cited here to show the possibility oi the extension of trade through the sate carriage of perishable products.

the mf-st eminent aad b. neficent French- man. Louis Pasteur. who did so inn- h to discover the conditions uid r whi li tue most minute terms of life exist. By

erature of abcut 1.35 decrees Falir.

for tive minutes. nearly all the living organisms which it contains are dtstroy- ed. That teniperature does not quite sttrilizc the milk or cream, or destroyi.

velopcd icrtn, which may exist there. l But tor the practical comnsecai. put'-i poses, it destroys tle forms of life

pasteur Zed then there should be added to iz a small uantit of cream, butter-

_ _il _ F .

milk, or skim-milk. coiitaini g these

action produce the flavours and odours of a desirable sort. That is called ~~a._ fermentation starter."

QUALITY ASO PRICE GOYERN THEi

l DEMAND.

'I`he activity and extent of the demand

P P very largely upon the excellence of the quality and relative llighness or cheap- ness of price I am informed by retail merchants tha when a family uses

wir-tc r, the total quantity of butter con-

School'

MCGREGOR. 4 1°!

thai- Dloaantly situated dW811i¥1

lately occupied by C. Ig Q . t .

e 0 d

eletiiiiightiiiii. wi-icilsselirgiionairigliitdn Altttly to Henry C. Danse; .t'._

h on UUP01' iislisgory hea1thY tle. Enquire of

and Eusgtép

by Wm. T. Kennedy, Princi- al of Halifax Academy, and

School,

boarders can be com- at Mrs. C. McGl‘6B'0l' 3\

Dre mi-‘tes

A 15

refgorgcli. wggsfy Wtomtliiig » 2

in posses-

von

St. Patrick’s High

Halifax.

PBrt I » I

“ II . “ III . .

All three parts bound in one vol.

in-ici: awaiting

vase lilo-

encyolopn-still 'unsung

and maintaining ii atthat tetnpcrattire'

P Peter O’Hearn, Principal of

AGIDEIIU A|l|IlllETl6. Ming Part four of the Progressive School Series of Arithmetion

frmini-: aiupsnirrine

PORT 01" CIIAHLUT'I‘ETO\VN. _

I Nov. 5.--Ar: A. S. Townshend. Whittle. Picton; Day Spring, LeBlanc, Ido; P. L. G., Cormier. do; Dart, Mc- Pherson, do; SS Dougiass H. Thomas, Macomber, Chatham; San Juan, Cook, lSedney; Magic. Park, Picton; Christy Campbell. Peebles. Port Hastings;

ai1i0rmS0f1it@.inSp0re Or fully de-lNe1lie Morrow. Miller. Halifax; ss

City of Ghent, McNevin, dc.

Nov. 5_Cld: Flish, Lane, Murray

River; Josephine Swinton, Cotes. New London ; A. L. Townshend, \Vhittle. Picton; P. L. G., Cormier, Picton; Dart; McPherson, Pit-tri-u; Omega, Murchison, Picton; SS Douglas H. Thomas. Macomber, Louisburg; Chlor- us, .\IcNeill, Halifax; Annie, l.cBla.nce, Murray Harbor; Christy Camplce 1. Peebles, Montague Bridge; Philomene D., Pelhum, \Vest Arichat; Sadi~>,Back- man, Halif'a.x~; Maggie E. C., Vi`ll-ers, do.

I IMI

Endted lJp.

Choked up with a bad cold-End D hard to breathe-*feeling of weigh! or oppression in the chest. You want prompt relief. Send for a bottle of

Dr. Wood’s Norway Pine Syrup, _‘lout dealer keeps it. You'li I find the first few doses doing you i good-make you breathe easy- relieve the terrible sense of sulfoca- A tion. Nothing equal to

Dr. Wood’s Norway Pine Syrup

for all kinds of ' ~

coughs, colds, lung ‘~ and bronchial ~ troubles of chil-

Brookdale Blend. ~

WARRANTED.

-»

by . T. Kennedy and ‘Peter

` »

- H. Shorey & Co,

Walter Blue Q' C0. I-I Kellert Q Son,

R, Darling 3' C0.

iil§H.iCllN Yllll FF

-BY THE-

..?0n___

NOVEMBER.

Tea on the table at 6 o’clock

Chalcrolt, Simpson & Co,

Joseph Horsfall & Sons,

will be herein the i ’

Y THE ioth DAY or

THURSDA, . T. B' Breip:i:L£roa,.

Has re-opened her studies in _Morris Block and will give lessons in Oil. China. and Water Colors, also Tapestry painting from October lst, 1898, to June lst, 1899.

§£ I " 1 i - -er-_-e*-~P'i

Glear, mouth _

Skin.

En_ptit»ii<. r:‘.<'°c§ of all descrip- °_-5_ gud the \ irictl terms ol skin

byisys ;'.i': ~_'~ .~iili;1ll_v tlic rcstilt nflmpt-.re l=lo.~.l ~»,. ,~_~_;-~~~_ \~.-.~ii.l-sriitil :ind pe;-_

1 ""‘“

araaaaaaraaaas

I \.

E. A. Small,

R. Green Mfg Co, Canada Clothing Co, E. Boisseau & Co, Clayton & Son’s,

And other first-cla.ss makers. _ D0n’_t forget us when you want your next Suit or Ulster. ,-.

ac KAY

TIIE] E.A.IElG-.A.IKl` C}OIE’l.IN`IE5Iil.. I

,Nor do we do want it, nor could we or any merchant have it on any special line f

Clothing. Money buys anything. When we Want any special line we get it. .S0 can merchants. When others advertise SOLE AGENTS, it’s all bosh. We don’t oonhne' selves-to any one line, but buy where we can get the best goods cheapest, so we can

our customers good goods at small prices,

We'sell the following maker’s Clothing.

McKenna. Thompson,

To Pass Our Store

tw tt [_ \, lltlllll ..

W if if y Ulster Reefer or Suit. I We can show- the Best Values

ever shown in Charlottetown without any doubt whats r&‘;>

l.M.G.A HALL. ' V.

We are the people to sa y _ 2'.

bee our Ulsters at 3.50, L75, o.o0, 6.00, good li ily

custom made and only half the price. `

limes' im sttltii J . Mac Donald &

For Best Bargains in Clothing and Boots

Tickets 25 °°“iS° ‘ s-r. .iouws itiswrouunuun.

. 1 csnsniu. surprise mn commission seem' it

31-2" 7' Sig' 10' ' » Ann Aucriouseii.

DEALER IN ALL KINDB OF

A turned I°Ca11==d=1 fair P°P“i“‘i°“ °fii1° . 1 i Ann N. s. Ann mexican Pao-A

price paid by the wealthy classes there dren or adults' ' ‘ P' E' ISLAM) DucE_ I

half or the rms serif for very dainty preducts.Then such pre- nge. a bottle or tive for $i.oo. SPECMLTIES

° E‘{§chgg°fi’éh,,_,"§°u,_ servation of the quality of products will _i _ _ _ 1-.. 1 -- I CATTLE’ HORSES, HAY, ons, VEGETAELS;

Apply to Mrs. E. Palmer. lgad 10 such lncreased pI’0(ll1Ct10!1 that FRU", MEATS PUULTRY BU-n-ER E-rc

Pdlmer, Ch'TOWD NOV» ' . d Q-feat l 9 1 f 1 '

_ there will be a very rap an ,, M H J AGENT FOR THE

_-t=‘5rme`ut'ri>irgaii, at iiiih ~ t I I I 9°' i ' “

in use on a. - short time. i

iiiiice- Iy4°°‘i&W"- - I a' con - ted

2‘_t..°.:t‘;.l.e.i§‘;°§';1.;Ij,1‘;f‘.:‘... C0111 m0n __

STRATTON LITTLE" LINE OF SMLINGI

VESSELS FROM BOSTON T0 ST. |0HN‘S

Oct L d&Wtf

P. E. ISLAND

AB ldll l Santee. 1 1 ..iittilill .iisil;.... title ft use iiiiiilll iiiiii

atiigtiugociiiid. i _, Hillsborough Skating Rink PMNMPAL’ I' OXENHAU’

(Bnmte of loiitml lnlnss tutlm.

F ' Skating Season from ' _ hand,” thuwnh

Novor2(iitltiiiiii:ii to lst of May next, will m°E 131:? .agtgumdnm

be received up to 15th November “inet -_...ug

- ° . ' i A _ nemesis,

DAIISON 81 C0. -

Address under cover maaked “Ten- Q he mi. f -.» -

1 GR0CE]§,s_ 1 . usmr'ie»¢'e;sisus;au. .» , ,_ ,

‘ ; . r. -_ -`.' ‘ ‘- I _ A. As `h*m A A _ Am w Q Y

i' 0’Heai-n, » " Gi Kent mi i t sw' Tun' “ii-W"“°"'°‘

PRUDUCE IERGIIAIII

HA\-WAX, lo ll

_ imoxmasor

rorarons. 'wlnlrm 0111!. annum, neon, rover!! mama rank

’*~ -"g..lt1¢iit§ 801115101 Libiifd $471.1

“'i`“a2iai~¢ss: enttM%R `

P0. Box 67. _

0t:>d& w6m -

Dil. ALEX. lcltllli

Pliystehnl surgeon.

(Formerly ofllelulllivl-l ~

Prince lt., ¢h\rl¢ttotowl\

Opposite Bt.Pa¢l~ f“° .

_Xa-

oitvin i. wrtolt

ummuumnafnlv

liflfl 0