_.fi

_ l

nf -»~f`

r ‘ 'vw

,__

all

- ,AGE _,EN 'ran cHAR1_o'r'r1~:rowN oulliwnln ` ~ i”"*"‘”‘ ”' 'W

_ __ ie' , -1 gr in + 4-

= ;= -

l l

'll

_MU mmm

R21

5lEWllVlE5

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_ -,_-3 f _ . ' _"`% - A Q, `,<-_-_ fl"-l‘~\ ©.a- - ' 4" i E

_ ____--»,;-____ _ _ _. I _, ______~_,1-»_;_'_‘_ _

’ » \ ."4 I-‘Milk 4 ' _ _ 1 2 »/:lille I `l ~ _ tW;ml~ r _ "i. W ~”& I ,f1i

i.. _ _. 1 _

121.0

ULLY as lnuch wit goes to the

1luri:lla.~§e of lllent us to its cookery. This is true of all cuts, but e,-pccially of the

cheaper pieces. Any one with the moln-_v to pay for them can go to a butcller and order rib roasts, por- terliouse sta-llks, 1"ri-lli‘h chops and the best eullets, nnd be tnlerabl

alll!

c51'rlo1/z

/fum

A itciione Bulloch

Leg

Fla/z/f 7'/5 in /70/ik D/'la/ret Hume /fzb

lO7f'W0f=S 9

C°&uc/F and

/feai

~14 Clad 15 _-JM/1:,

mi-at is cooked is drained from ii alld converted into soup or used for some other purpose. Much of tho good of the lneat goes into the stock, and this should be eaten with the meat. »

1 USING ODDS AND ENDS l

_V To rf-turn to our piece of beef

BUY" Of l€"Ud m¢'"t- If is “'h"“ ii Frillll thi- hone,-i and trimming oi economy. is an importzint factor ln ? _ 1

so zlrire a ser-tion as this there may

/‘fiddle/?:b

L - -/‘f ta P _Z /_egjra/' ar /z :ale

h0U9“ke*‘Pl“K that U k|10Wlf"lIl“ Of! be rllilflf- ood will iiitilel( lf th 6

_ - _ ,g _ p _ _ cr

T-ht’ "Ulu" 'll thi* f`l\9“P<”’ "U‘<"‘~ ‘If is more than is'il<-sir:-il for Stews,

the lm-tlloilli of bilyiniz and i-ook»

_ _ _ pnrt of it may be mini-ed for llam- U18 fllmll- 191110-“I <l""\f11l’l“- bill-g steaks, to be either broilild,

Br-ef is._ Of §0\l1‘f~‘l'.' t_ll_f‘ lrfifflt fried or baked, in snlilll cakes or in

standl».\'- Vlhf,-re l.-l ll tradltlorl that one large str-ilk. Part of the beef

one i-an i-at llllvllrii-il llw-f for a muy bn pi¢k]n,] if llmre mem; longer time irltholit vv(-ilrllii-ss than ha I-i_=|__ ubfmt ke;-ping if__

ispossihli- with any other mr-lit. lts

\\`hr-n buyilig ln-of in smaller

niltriiive valln-s are high, nrlllllii-se, q,,.,,,,1t1,_,, it 1., “,011 1,, 1,,,,,,. 1 ' d

_ I _ _ _ _ _ n lnill

fortunate-ly, llrl- no! f-onhneil to the that “.1,i1‘, H cm from the round “.111

prime i-uts._ ltiglltly _pllrl-llilscd and ,,,,1 ,,mk,, H __,u115fuct,,,__v I,1“1n ro P|f0PH_l'fltl. lt_ is fi-ilsible to 0<"l|\"' it is exr-i-llellt as ll pot roast, or, mlze lil getting heel and not sutler ] 1

ast as

_ - lllvi- slliil, for ll(-ef <-ookcll ill any In th" P\'0¢`f‘f95~ of thi- other wll_\':<l l have rnelitioned.

WAYS gg EQQNQHIZING A sli-ilk from the top of the round,

_ __ if pnulldf-fl and rubbed with

Do not let me bc lnisuliilerstood.

If you wish good roast bel,-f---roast pure and simple-you will have to buy il rib roast. lf you desire a

oil

and vinr-lrar lllllf all hour before cooking, may be broiled and will

“‘___z<.

M.:

_ ;_nl_”f'i-‘_-’ ‘-

,`___ ‘ f';-5_6 i `

/615 ml/ /l-_iw /few C)el/e/'af /l/166

l 4.1 ___ 4-lr

fr \

_ ,, , l _ .ff l,-

.'_ /V'-.z -,_<-1' -,l'~ _

__.__.__5_,»_,____ __ f. ._,i___,. ___,_,_. ~, ,_

_/f1"’fi‘, if '_ I ` _,ze 5

' 1* _.~.

__ Ya

____:¢:-__

$10 ti-n pounds you may secure a roasl, a dish of chops, a stew and a soup. lliive your butelli-r “lift” the shoulder out, taking away u good deal of tlli- lncat fronl the ribs as he docs so. lil n ten-pouild fore- quarter you will have ll sliolilder roast of fronl follr_and il liillt' til tive pounds. Your butelii-r will wish ». bri-:lk the bone-but ilon't let llilll do _itl llilvc the pil-i-e rollnti-il just as it is, and you will iind it dl-lieious. For ll cllunge you nl:;_\ soilleiilnes litlvi- the bone i-xlrzleti-ll illtolrl-ther and till the oritiei-. \\'itll ii good slllllinlr.

You will now have from si-veil to

tr-ll nice ello1l_~i, ilcl-ol><lill1; lo the sizo ot' the fori-i|uill'lel', wllieh you eilll bi'oil or fry, llllil for wllieh you wl-uld pay froln 20 to '.45 '_-ents a pound if you llougllt tlielll by them- sl-l\'i‘s, in:-ill-llil of with thi* ri-st of the l;ll';l'<- pil-vi-. l"ron1 the ni_-<‘k and trilillnillgs ot' the chops _vou can nillke ll slew or il soup or both. The brl-ilnt may eitlier bc cut up into Stew llleilt or else rolled into il little roast lliid bliki-d. Si-rveil with to- mato sililee it is all llppetizillg dish.

lt' you have il snlalll fnlnily, you

may secure variety iii buying a leg

4 fi -‘1-__ _ _ , , _, __

» -' 1

'i _=_,-= _,f/_'_-7 1_5 _ _ f._~'\ __ Vg.. ‘ _ f _ _,_- _ _ '_

_ ,, _ __ _ _>¢»/-_,._~._f¢,~_-4. , . _ _ <.__. _ -_-_~ _, » . -_,»_ 1 ,=;,,_-1,-'_ ~ _--= _,___-l;~ _ f, , -,-l~».-» _ ‘- f. -_ .ff -_-\,= _

’]” Q " "‘” 7 _~< ".’.`li_"‘, -_ "‘ /"°" -,- i_`_\. ""'li`§ 'Ar'-‘V:Ml"il"_l@?4’;`.ii, *

, ,._ ,_ , _”i_',, . _ /‘rf 1., :¢_»;,_'-IQ’ , '_ "f" ,_ 5 - " `,»§"i _ . 1-’-‘H 'E _ ._=". _ -¢'1~- G-` f' )if‘;‘jjl 1 ,_ .1 'ff' l X =’{‘2=f’.§ _' i - ~'-'-'l?;'-'_f2f.f/:_-_’.§»-_._-,s§<‘f.f ~ ¢ '_~ " - _ _l -»_>< ¢;`7';; ._ ; v _-»~;,»‘ ':_ I Qt.; ll-

," ',~ ~. ‘ f _

.',,'-,a-->; __ '~< ,¢;<;e-.'~:_.'_;.- _1~__,¢'-=, 'bf '_ 5: - ’ 1,_ _ _ _ I-r ‘ _:- ~4'_'f.~`-- _'-~ ~,_,»`,e »-.;_*>‘§~‘.§»,<<‘ -fr 1,.,-., .-/lf...-.~.~,__./,,, _ -»~_.Mi-_,______-,___-_f._~.__ ,-__;» ,_ ._ _ _ _ ,_ __ . -_ . , .___ l,,,,_~ _< -

f _ -fl. ,4 ~ I "lf: ._-»~,_,»?{_»-»¢ffr‘§t-,_.'<»,</,- /2'_:,§_,v»re--.;=-7,i_";-l: ,S f- 1 ' _ - - - ~ ‘_ - ' _- - ‘» ”

_ ,,.» _ it _ij 1 _ __ __ _ &_ ,_ ____ _. ,<., _ _t_.,,~_,,_.2 hog# _ln/_v,_f_.,~,_ ,__ , __ _ _ _/_ _ ll; _ 5 _ »

,,~»w

,ww :>-

i I _ UW EM (_ _ I /lll"i” _

life - -

‘ Ak r- ’ 1

I Sa, ,

/ rv/ ’-'=§-- 'gl _ _._ /( / grv/ ”

' .4-__: _ __ J/ _ _ _' f,__ _

;¢;_,;_//fgn ___ _ _'_/‘ __ __ _/. -» .l

, _ ‘“'_M__ __ _,_ _ _ 1-

worth while to bear in mind that the shoulder chops, which usually cost about llulf us much as the rib chops, nliiy be triinnled ilito a very fair imitation of French chops and the trilllllliilgs used for soup or stew. Or the wholi-. chop may be bl-oiled or r,-Iso cooked ell casserole. The nlellt is quite us good as that from thi- ribs.

Veal, too, may be bought with

jllilgllii-lit. The fillet is the most l-xpi-li.-ive cut, but it is no better than tlln loin or the shoulder. When the latti-r has hurl the bone removed _'to lil- used for soup), the hole left filled with ii good stalling. und the nlellt slowly and thoroughly roasted aild served with _i1 rich brown gravy, it is as savory a dish as can be of- fi-rl-<l, and \\-ill bring joy to those wllosl- 1.-_-llstroilfllnic consciences per- nlit thi-ln to eiit veal.

The breast. too, is tender, and

while tln- filet that it is rather a thin 1-lit, except ill li pretty large calf, do:-.< not nlaki- it a siltisfilctor$ roast lvitllout u little care, it may be boiled, spread with ia good, stuffing, rolled and roasted. The breast ls one. ol' the cheapest cuts of veal, and to lnlllly one ot' the best. Either the neck or the leg pieces of veal muy

i,'__-.5 ’ 1' 52;

-l

- ln-.lt "

1 W

- -l , TTR--`. `:_

,AL

-ln ._

< _ 'i __-’f'.-,_ lf _ -- 3- - -' ' » - " r \ ' ' ’ _‘tg

__-_ .1 ,_ _- , -_ _ ; I »_<,»_,;f-_,_'_'___'__'.,' = _ -._ .fi f ' 1 \ ' 3 " _» L it '._1."§f' " " 5 -`

/fi!/c’ 'I' ' ' - ' _ " .. _‘ - _- » -Wil 5" "l -If V, "`_`<-.--,.1-=-;_"-2"-‘="f“».il¢,§?_.k..}';'lt§;=$4'___ -L* f_"»" _- ` L’-.` i " *_

_ _ 1 _ _ #Qt _ 1 __1l _ _ ___,_ .,. _- _.-¢-g-¢~,n<-__.-_»-;__1.,__../_,_ 6 _ _ _ _, »

6;/K*/ff,-' _'_ ,__ _ _ - _____\- 60/,zéiderablg _ j-:_l__-:____fi`_?_¢'_l,1f_-____;..".___v,'f15,3;-;§_;l,_;_~,_,;~¢_lv f//.0/,Z fig __ _ 1.91- >=__'-.1§;_=_>2¢_-:=__\_.{-_,__'» ,,

ébou de/‘OMJ I Zaire/z /70/rz 2%/Palo "ii" L

please rhosi- _who do not ill\i=~i llpoll the terulerloill. 'l`hi- "short" si(-:lks are nlniost as good ll,~‘ thi- 1lorti-r- house if piwlperly i-ookl-il. illtliilil;:ll they, too. lilrrk the ti-llilerloill,

In |lliri-llllsiiig liimll or llllltli-ll it

is possible to ueliiirvc good l'i;_slllLs

will <ln;lll llloilf-_v by the 1.-xi-l'c'i»'l~ of j\ld< _»-let ill lnlyilliz. Loup: lull- I rl-lli`--'ell lll_v lribille of gratilliilr- tu thi' hoi|_<i~llol1l writer \vllo tirflt tllui hi lin- illl- vlllul- of il l`ori-i1lll\l'~ till' -li' lnllzh or ol' _\'oun1g lllilttoll_ lil lilo l :it rise ol 1lrii.'c-_'. this,

toil, has .soared from the 1;? and 13 cents rl pound it used to cost to 4 or 5 el-ills more on the pound. liven so, it is an er-.oiloni_v lo buy it.

1"roln li l`ol~ei1ullrt<-r uf lanlh or

_vouliig nliltioll-wllll-ll ineillis B ycllrlillg.-_' llilali--lveigllizig from seven

[én /V12/re 0/o5122a/vr<§0z§o

'- - ...ip , _ - -,{~l‘ = f

_ ‘fl __ __ __ , ‘ Af, _ _._ , ,_ _ _ 1.,_._,-._7/.%W- 17?; ' 1, -‘ _ ' _,_.,.. _ _ ~ ,~ 11,.-_ :_-__-__ ,- ,»._ , 1 _ _~ _ ._ _ _ »__,_,-<_,- _ , 1_1 <1 _ - -, ~_._,l,-.,. _, ‘- _ - _ f . --_ _ -_ __ -.__',lj ~__,._ -_,_-~' ' - -- _“:-#__~‘ ' Ffh' 1 i ' - ‘ ~' ‘f‘"-f;»-°/- 'i '_ ls’ "~l-*'_'1l~_> _rf I 1- _ _ mwmwWWw» ew »mmM@w,W~ewm%nw -.'-_:_:_-=--< _ ' »_‘ l.-15'., -' , - 11; _ _ » - ' r " ` g'-1. '» _f` ':~-’:_¢'f;_Z-»_,,"-_v'-., ‘_ _ _ ’,_i‘ ,,_' _ ~ "1 ,_ I - _ " ,_ __, _ _lf~'“° ,_ X-,ILE _ __~ _ -_=-_ . , . -__ _ ~__,,2__‘ _ 'f~‘. M, ~¢7;._~;»/'- ‘-,, il '_ _' _ ,ll,f»_',.-_ _,__.,.___¢_,,_,, ,5 _. ._ 4,. .< __ . __ ,_ _.» _ e, __ \.‘~._,. -, _._- ,__ _, ,,. ,, ._ _ __ -_ -‘ » J* i' “ if f' w' f '_~__§,5"s ""3--"5-I' ._ ._ i ‘ ~,:.~~.l.~'~_-.-.~ ‘; _-,.-'f;;- __ ' - ' ' , _ . - .~ ‘..‘»._ .fn ' 1:- ~_; ~_=', .j_,_I _i»' v " "_:‘/ .‘-"'___ _,' -._ ~_<1’=§'_f. -_ ., , , . ~- it-f§if1_ ’ » l, “ir _ 1 »_,~;2’*.»f ` ll _ ~ '

,, , » _. __ ____-. __/, t- _ , -,ff - . .l!~._.;_,_.,_,.~ »` _ _\ -, - A , ~ ,

_ _ __ _, ._ ._ __ _ _ ____,,,___.,_,_,.,,. _ . ,

‘f-;.:»'_‘-",‘ ' l »‘f-" _ -1. _gh fill? +f.’;.‘;;§, -- ~“‘ If ._ '-_ _ _ . --»‘..»~' -- N , :__ .', ~_ - , _ -._ _ »_ . -_<1 -/__ 2//__ _,~_,_l ,f. _ 1 _ _ 4-- -~, ._,»-,__.__,- ,- _, ,- » _ ». ~~ _ say l

\ ,_.__»,. 5,, » __ ' __ - ,_ 11”.. __..:<,1_A,- , -f » *_ i-'-3;,/;____ - -.vv fd _-Jn ;- nge'-><7" r _ 1 <»¢qQ#" , __ . Q _ __

I _ _ __, V _ _ F; .6 31 _ 1 _ _ ,,-it __ i . _ . ,f,iIs2.»_11_ ,lf ~ _ , - _ » .,

,‘, ~ as ‘~

_ _ 0

Of lnutloii by llilvilr.; it cut ill tivo, boiling the half iielll~i_-i- the sllrllik, serving it with itll1li-r s;illf-i- and roasting tlli- loiil end. (lr you may i'ilt a vollpli- ol' i~llo1,_-_ l`ioill the loill i-lid of thi- leg illld roast lhi: part, near the all-alll.. .‘_§so, it is

*r » ~

_ .__<,,¢_,\\;1 i;’,&»___,» ny., __,_,_=,

7¥~mf/nffge lm *- :I

- ~°;'~’!‘=€i';'l" *I ><_';_=>-M-“' ;__._,__

tic llsi-il for sti-wing, and will make il good 1lot1lie with clunillling, or an excl-llollt curry or a savory stew.

/iff?/1/1/fz~

plain hroiled steak, you illust izi-t either the portcrhousl-, the sirloin, the so-1-illli-d “Dr-liriollii,-o" or “short” steak, or the hi) bone

THE I~l0UE§`»El-/IOTH

ERS’ EXCHANGE

steak. But. by the purchllsr- ol cheap- _.nr r-ilts you mav give your fillnily _beef a ln mode, beef ll la jllrdillicrc, baked steak, smothered steak, beef- atulk and onions and ll variety of _other savory dishes in the enjoy- ment of which they will forget to pine for the "choice cuts.”

nate "hugs," I bought u pound of lulphu

ull i_'I!l¢‘krl uf wlndulvll lllld i|Il0t':4, touch

f_l|,,:f,,“,",’\g1l,';1;hfQ_f“{l,llfl::f,.Q2:l,_l?f,fu:;l° mom and closet alll-Ives llll-I iln- _-|ll_~ oi' illi- ¢ Thai _win the and ni trouble from bull windows when lla- pests el-nie ln lllnll UI’ Illu.

_A nnnnlrer _l_11n-.limi rnr_n gona viiny in the mirilell- _ _ ewan lin-e nn els and fly rig vlllw- YOU Sl-rl-ral lloeak hlphy of ullixllr nn/

- v- -_ -, 1 ' 4 _ - - '

' YW .0 H- '_*"*.‘ 0"' ."-“Y l--"0 “Y ;:,';,,-~,l,,--,li-,;l;,,;r;-‘“;,,:,° ‘:;;,,“~,,';:' 3:, ~__.____.- _..__..n,. _nm l_._.. ._ _,._... _nn exeri-inlnlr skill in buying. A lllrple ,,__,,,,_,, ° f

-guts-»-\°""'

LON_fl ml? ntisr golnnunvel- c_rl:eils_ ang lnsurff-ruhle tl-nnntsl) liorllx and prp-

<iurs r me many lneuw lla run - _ _,__ __ \ __ ,‘,’,,”,1 ,,,,,.,:,,1,_: ,,,,m|,,,um ,_,, (_“,f,",|_ per uri. a uood |ll\\l_ltlli, al. i llolllx

uild 1-owderi-il elovlui.

ut Il into all old illi dlilh, _1|llLi-ed the lllsh , _

lil n lalze pan of lulhell ln _ utter eluslrgg

One lnllsi~kln,pcr ilnds !' ll wise 1ll:ln 0 roll soap oil the ulldl-r sic- ni' 1llllllry

_ _ , - _ , water and set in nrnilll aauri-ls ill the

fmmly who h'“"’ “ pl““"` .m Wlllch t° wilillylelueinlhenhiiiillilllrieuhciliinil wiinhngi \r¢-frlsvri-ww and i-iiillrli-S,

' keep mi_-at milly buy a big piece of nl-cl,»n_ny_1u gli nl? p_lnl‘_ v;_lldi¢h_ lu l-:_ _ -

. _ _ , .. . ._ _ _ , _ _

b<=el‘_~tho who 0 cat of the ribs-nt ,‘,,,,'§'_"'f,,,,,, ",,.,f§..$L‘.’,_l, “,,,,',,” ,.,.‘.§“"_}.,l‘l Crust in Icnkcttle. -1---<-0 ff" ---=-"H -he -I--v -<--ld l:L"'..;-:°r.,:r_:‘ ;".:_':'~__ll_“'l‘._r"rl:‘“a_l°:_ l xr.-_-.___-,:-"_ ':_:l_<::l_.5-".;:..l~"l;i_-_fs give for any one of the favorite 1.1 n drop rg_ll unonmyour _-lniin_1ig__1~h: l K,,,,_., _,.,,-..__,.n l_1.n_- ,,.,.»_. l_..l-_- l nit-_~_n__ _ll

' - ulnr-s nrvi sllgr-ll-rl e, no war li 1114, _gl l l, f..|;.r-l fn ll.. |,~,.. G

cuts. This ph-co would welizh from ,,,,,,,,,,,l_ ,N11 0,. on mn nz ui- range with nf' `|..,»"il-‘lint-l_llli.__ will inn ll.-ll n-'nn-l-_ _nl ll

li _ l 'iv-run. -

vnu". to twpllty pounds' and ‘un I |'i'l\l»'i'-ilk nn om llnl-n and inn earl- nt hlnliilllilli nilll rl-l-ll-e for iran tnlni, “rv bo_eut ln il variety of ways. A good lam., l__nl neu linln wn.n_n el\n|:_ll~r not or my aninly nn.1 noi l»l,..,,,,,___ /__,________ _,_ _,__,,,,_,

_ `i ' ' I V- YK! 'YB ' l`,_ \', ff l',n l‘l'. _ _

steak may first be taken fro th M" 'r mn" ’°"' “ ‘ ° T M ° "’ "'"" " " ’ l

IU 0 nr old linen lin an nmlelnl nelzflbor 1

_ Then the tendm-1 in N 1,0 whose lorlllreri null cotton wu a trial and Indeed, We should like to llilvi- ll.

:ghloved to make rl flillli- rrriixlll of "Mn u wmrml' M4 M' lchlrnuox “nd “Milling else good you are ills-

, _ _ Ilo not- ae link for the good ol' the pm.;-ll lf, ln-na,

: fillet. Part of the rest mnv be tu-d ill

_ I ' ' r.-xehlimlr--tel this. your llrsl letter. bo The lni-rustlillon llnlni; the kettle ls _ a rnllm _and the part in-ar thi- top y,,_,,. 1,,,,,_ 1.;,.,_,y word M 11 ,B m,“m,_ __ d__D__nn 0, Hm,__ ._.,__, “,______r _"___, nm Of the ribs will make lin ex/‘r-ll(-lit 1 ,.1 1_ ' _ ,_

lu and ll lllll \\ hilt you _wily of the sooln vlly hard, hut It eo||tlllll_-4 lllno

» roast. Lower down. wlli-re tl|0 H1011! vll-nn- nr olll lil_.»n nlinenls to nni with _ _ ., |

, ¢

is ll-as h-nilcr, the beef niny bevook- pl-_-nlinr forln, l_l-l-ni»_~n- l, iiliewue,

“lllch l~4 priilp t:lll-ll hy boiling upon

'. the bottom and slillfs of the \'l--'lu-l, ' _ cd a la mode or ala jllrdillerelor as inlnnl.-ll l~~.\r>' ==-'r-of of --ld lim'-1 fur l~‘lil ini- in-lile with vlan-p vln--,_-nr nnrl

t1.

1 lvlllvll hrellehed u daily sermon to u.

&)iTh'nt tlls prejudice* agiliiist tlli-nl

should be thrown away.

_ _ wllnle i-onilnlilllt_v_ Ailllsentlc gauze ls

rovails no gl-nernlly‘ is dun to the _"_ _,_)___.,,_,Cd ,,u,,,_,,,1,,,,__ 1 k,,,,w_ bu, 1, F A M I act that they sro usually poorly _,,,_,,, ,,,,, ,,_,_1 ,,,, ,.,,,,1 um; ~-wmf0,-¢l,,g--

' °0°kf3ll~ to rilw, Ievt-red Ili-uh ns our old, un-

. 3. EEE PRDPER WAY To STEW starched linen. Not s thread nl I

1 l _

_ a _ . _

n __-at

_ f' a pot roast or made into il will-ol~_v »"'f\v‘-~l"'\ 'rf l\\"'1\'-'~f“f '"1 °X"<‘"@-it bring li slowly io un- boil. lc-lp iilili

?B¢Gw_ It is n agent mjsmlm ‘U \voln_ln who born lla- nlzony of an “vim-|,n1w1"~_ 141,; l|,nv1n¢1;_1,|- ¢U01 1' think that st(-we are not lilltl~itiilils "l"""“"`d '"3 Wm' (`h"l”""" 'ummm'

ill tin- I-_i-tll'-. 'l'll<-n the Ilnlo should Illikr z-nl l-rllvk, und lt nlily bl- re- lllo'_»-ll hy Ni-rll1ll|\i:_ H'-l'l-ill'l~~r kfi-1: lin o;'~'tel' nhlll or two lil thi- ki~ill~~, l~ll_'li_ !l;; lt __'ei'lil_\. The llllle \\'lll l-»ll~l_ ll1l-ill ll.

llillis for llilttcrlllzlklng_

No. -°.,ll _ -nl irlln iulon- ill--ii only and win.; ..~ __\,,...i_»-l or llnn. nn- -w _.nina in" li- l;_\\|ni.-_ ll ren lllnia an in ine henl and ideoli-_-l 'ony of |ll:l},l.-ll; bull#-l lillly Le LIC- ci-1t_l,|»- in llnlnlly lions. nloil_lnn ’»\'n.l.- l-ni _.na t-on in al-ni ll will proli-

al»l,- 1 ae N tl-in -i-Us i-».n---un.a.lil.- l-nougll tl'-'zilii l\ll‘ .L \’hi|lx.ll.l;. ll lil llllrilly \\ul’\Il lil lil- i » \'li|||I| l\.~'- l|.:|ll il lglllun l|\ Ll tl|:l\'_

4'-li:l_':l _\\l|i>'|lil lv' rkllllnlld llllo il jlll` keel! l~x;.i--sly in tlnll |nlp__,~», lln.l ,on-nlll -L- lnzlil li ill-1:1-lil;il|y l~\.ly illno ll fri-all lllnply ni cl~iiln i_». n.ill»-ll.

\\'lii-:l \'--Il llxi- Ti-ull) lo rliurll, lvllld the

rlnnn nnli rlnn “nn nisnly nr e-»l»l nn:-»l_ 'l`|li-ll ta_=\ itll' lc|Nl¢‘rl|!'_ll'n nf (ha Cli't\m with n lillrl' lh_~l-n.-.nn-it-r, i»n» nnly no l\l.l\l|'(\lt. fflr Ji vlinlrl, lf lllll Cl't‘l\In bf- too

Uilil. |ll»\ll' lil hiilllllg wllll'-r \'t‘ry glllilulllly. bi-|\l|||,{ lllir l‘l'l‘il|ll llll (Ill lllllv. I ll lm I-lu vlllrln_ _-wi ilu- Jil on Il-l- nr in told vlan-r_

If thi I 'llilli rll\\lll- Ili .ill-ol( til) ill-1:rl-vs l`_ll|- lellln-ll, -Zluln at only-_ ll nlllu ll ‘i-linnl" Ill ilb-lil! tlfluvll llilllllll-li, If tht- rrielllil till too \\"l|lil the hutlifr \\‘l|| lu* ihofl. l\l'\il ll ll ullllil-tl Ill\|,;iJmiI\,ll- to \'.'il|k (he ,lllllti-lllllik mil it ll, I( |\f‘\'i-| l>|‘i‘0ll$‘s I'f\ll$` tlrlll If ll ln- lon told, lt ink:-in lt long ilnli- lo l»r<-ak ina yi »llnil-n nl tai, sl-nn» »-x|»»rl~-in-l--l bui- lllnl lv:-in van l-~ll wln-n the rrvnnl in “Just llglll." by Itlu tn-lllpt-ralurit of Illia outside of

ilnl Jrir, but lhe tllf-rlnulneter ln the unly earn ai;-_ li, li. 'li l/llilln, loan),

\\'ll;lt would our grllndlnotlll~.ra have

nllld to the "only nuri- \\'ny"? 1"ol‘ lliilt lliiltiel-_ what wollld they lillve said lo l --|:iol-l-els:-ll yi-list llnd in-latino and clllln -ll frlllls ullil \'e|ri-tallli-3'! Now null illl~|l ll few woi'da tho frairtlonu of il _si-llti-live <-nnlile ua suddelily to "slight" the proxrl-as oi' lloasewlfery within the last hall' century.

llriw lo Mend Gloves. sllnn i ln- inougni nl-,il-ll-lnly ignorant if

I nnk »on.e one lo tell jun how in mend kld lalovell lil(-ely? The llllnpl-ll ile,lil|» try me |\\ille\ill.lr|)'_ I \\'ond¢-Y If It wuulll bu of any lni~~l»-_».t la pl.-ulllo llllllng nlillnizllleu lo gill- away, and to whom llle prennrlilun --r lil. ln rin- nnliilng |.~ ll in-illlinn, io know iran. ll llut lnlo ll lriiui lnlll' they amy be rr.-nl |_y tn-lglll at rolllplllvlilrely lllilu trou- ble ulld exlltllso? It wus n WL-lromo bl( Of lawn i-» na- onli-_ ann l 1-nun il along in

cue _soiile unc l-Inc nllQ_lll elim to know,

R. C. . tflllffalu, N. YJ.

Sillvll thc lllp|u-d seams as nl-ally as

po.°aili|l- lll trnliaiton of the nrlglnul il|ll>i-llrnnei, nt the glove. ll_lsto thi- sides in place with ilill- cotton that may be wlthdralvn wltllollt ll-firing the kld. 'I‘lii-n, wllh silk like that In tho rest of ihe nl-uma, do what we used to can ll "buckstltch." Iollowlnk U16 HUB 0!

holes let( lly the ripped ai-;lln_ l’l\l the needle lil llnd out wzlll pillllaialllllg ri-glllnrlly und do not diilw lla- rillk lou tightly. ' ’|‘lll- ldl-il of the nlilgll'/.llle bag ln lil-

HL-lllolls, and lt allolllll la- wi-li-oral- to those who im- getting up old illlnlla-la for huspllala and llhlll-ills.

/\ llilx for llzlliy.

Hero In ll ltltle help fill' thi' ||l<;tht’l`s of lnlbu., \\'l.~ lnal- nnl nan-l~~»_l nn, wlllilinlg and running-nnllilld l;lnl¢»,-._ lt ls only ll diy- goolln box ll-itll nn ol-l quill Iai-l in lilo lini- tom_ I llllve used il ever sirlee baby wal <-in snlialnl in ni np. \\'ln~n nn- n~\~.lnm 1, coll. nf “lien ilnl iloor nnnl in own. lin, naar ill no pun-li for babies. 'l~ln»,- inlw _-_-lil i-llsily_ particularly when they are ieeill- tllx. So I ul the box on four cllallll nl-ar llle window no he can look nu; nl gy," nlllcln-ln, nan nna ungu, nnn no is lnn.ny_ I do Iiol lu( hllil BU! tired of thu box. Al soon lu I nec that he wnnis io get our of lt, I change hlln to tha llllrlluhalr.

The llilti of the llux nri- \-Ighlef-n tnl-hes

htllh. 'l`ha\ |iei<|ll°i Hgh! for htm. \\'hel\ hu was 7 llwllthl uld hi- “ng able to ||\ll| hlln- lelt to A nu`nd.n|1_ posture wllhuui nn- llill- blv rftvrl- l nd i ~~>- bn-n\_|ligl_-r .lr lin..-f, f1_1_s:_\_1I_i1_'n<1t__l_-_l_\_1_~1 \l1ln»Lli. _ nw_nl lu nnlnllu. on nam. wail.. il"inn°in'illsh`ili¥fi"n.""ni? drn I curry the box out and put lnnllkly Into ll, wnmlly wl-rln11~-ll up lt ilu- day be cllllly. and I llnuw i- bl llafn and com. tannins. when i nm nl um nl-wing nm. :1_l1ll:.1_r1°_llla dlnlnl room I Dut the box on

LY MEALS

FOR A WEEK /

SUNDAY

Y I f ____ DRI-L\KI"AS'I`.

as ol ing o ment in too much

d h _ vvc lnnlglll n new nnulm lnloly and and

*L-._

. fymu-r, with no seasoning beyond salt The Red Ant scourge' ¢n(r)rl‘§5~°:il.°l';3‘l°,dli-vfihiliill' ¢'f»'r`rl'»l-(fd rhlckm’

IU Popper: Uri Pe' “P51 U" Unwnr It Ill Ilicmllv allve wllh red intl! We ' LUNmUx7N- produces a dish that deserves all *;{‘,‘,'|°,',,'_f';",‘,*,f,‘,',§l§{‘,{§}‘,,‘,';',`_,§`f,§‘,"}"§,'§,,°;,,'L’}§ cola \1l:_1"i:l°l1:n_1_11_1_‘n_l:_sn_1~_l1_:1l4 nzgm- thlt Gln be "ld Ugllinsl' 3l°‘*9~ But "my "ll intnlhllllswallllzf gixninnlinizynhaxz harowrim broad. c'nt-kan and Ciilnonilleri

' _'hen the meat is cut in rather small llghizwfiin 'full mail. 'rar vial. nna noon §:‘_°°"» °“""'°' °“”‘“"‘” “"4 “"‘°‘ °“"°- » laces of medium sim. put over tho "}$..T" _.‘.l'I‘l‘.`ii.'i`.”T§l""§‘_`?§’ »'l'.'Z2{»i' 'Tan nal ' D"~‘-"E*‘-

£11 ill Cvld WBICI' Bhd Cooked l0I1g Wi" “JV ‘"7 ""- 0' 0- ‘Cl:l'°- HU' Crum of aspfrnmr sou_1>, rf_>ll_st ber-l‘_|lu and slowly, then seasoned judicilouil- 'rns only inns: nowaer 1 have n right §’J.l',Y{°.nll'.§l.§'_' .‘l’n"ri§'_l"l'nnTi'i»Jf` l'¢l'2wl‘.'.‘,'}§l'»,'a ‘ly by n0lIl8 0116 Whv |KYl0WB the Pdllsi- tu recommend ln cayenne pepper. scrub :3_l‘l“ci-sum. lady ml¢|m°re uh. bliwk

~ Mud” of herbs’ sp-|»' ly ¢mp1§y. the floor: and shelves with hot red- _

of “le” .dn magroom “hd pepper tea. 0( courts, you cannot trol! IONDAY

l IIIIQGHU |lhllWly,blIl0¢

'dum . l °.uup’ wornsurslilee glluzllen, nllilrixalrilz. etc.. may bl; Qld; l BRAKFABT' -“qui hum” b°uq‘“ .nd dm hk°"i I tear that, as you ny, thny have har ”“"~ °|9__"r2_‘c,f“:l,|f:’f:,",;rf’,_‘e",§’," =_‘]f.€"'_',f Hd result vel one n new idea of ,M ,,,,,, , ,,,,,, "*P°"' '

*$0587 small! n :tow i` W ll hi we li Evenoxabun “amd” """"'*`°"

~ ,Are some mu oun nneww _ (.\_| "' ' ' '

l lflhltlfw IPI Gill] ‘I U."-Q '¢"_ 'M "mum, Nha' war. Thltodl livnrr rlr . nrllon mime (l left. Q1 lh llqIl0¥'|l_ WNDII llll ly which may an Insta! thomulvn ll "nl-mug' -"‘\‘nr:t':.~|oeas“l""

_ _ _g_

, -"\

_ _ - ‘ /

DINNER.

Bean soup, chicken and val ple (I. left-

ovorl, srpnrnxilll, mashed potlitoss. straw- helly lou clenln and lrvonla cults. black cl_ll‘i»e_

TUESDAY nnmxr-,\rrr.

I-`l'uIi, hnmlny and cream. clam frttlsru.

ntewul_potuioas, rulls and tout. tea Ind

Coffee.

IATNCIIFDN.

Fl-Ill rn-cl #rl left-uvnr), tomato tout.

lu-alll-1|-ll nolnloen, huns mann. crelm parm. ll-n,

- DINNER.

nm n and iomxin may ivnrtlv n li~_ll-o\»er)-

lard---l an-I baked ca f‘s_ Ilver and mulh- roon_», nirlnlr henna, young beell. floatlnl Inland, blnck coffee.

WEDNESDAY aluallxr/ls'l'.

0 l It. eu and cram. davllod ltd-

neylspfwrriion lil-ilwn broad (lil-nmldlt muh

-MA and colhe.

. - -LUNCHION. - lllnen al llvl and muuhroam (A Intl-

over), tried celery, stuffed poking DWI!! tout and hard -uae. tm.

DINNER.

Broil-h onlnn soup, baked :had wlth llum

tartale, gri-cn pull. wht pod potlwum |o< rnalnu - nrnl - ieiillee ulllhd, cracker- uno trvaln 1-hr--se. berrlen and crnru, light MIM. bllbk relive.

THURSDAY BREAKFAST. ‘

Barriol. ci-rasl and cram. :had roto (I

lat!-nvorl, mumnn, if-ui, in and coffee.

- LUNCHEON,

F |" 1 , tl1 I fl-

riillflnelnlcli-rt`iu'§a‘rhl°‘:l|:1ol\: :ith Sultana raisins; cnlol, cocoa.

DINNER,

Ruulun :nun wlih punched ein. lamb chop: en '_-uuerule, spinach a ll enum, ll-_ parllul. char? dunlpllngn lnrllh lance, mark ro ee. 1

FRIDAY

l'l|lW.'\|(I-`A."I'_ ' '

Orlnxsm rent-.l and 'ri-mn. an- ln lnoul

cups, ho l :ll _ _ ‘uma :Tau mu ns lholu what bread

LUNCIIEGN. Pm MH. frlell: ninwea poninen with

fainter. blllwn quick b\»clll\|_ In and cof- DINNER.

m;":;_<>rl_l:_m:ll.l;l_';_ui_:_havder. blelbnzenlr and

~ I II , cream. enum calm, him alle; mu md

__. e

SATURDAY 1-llls:lllrwls'r.

Orln . cereal d ,b gy _ _.__.,,_.__l..'il:_ ...__ .‘:.* .":.. - ' Luncheon.

snort bn! Mew 'n lull-oval. i all _

mnluel, lrlod munlnlvurm lrlnrgerilrzzg :xg Bwlu chcolm coma,

1 l'\I.\'Nl-TR.

Julllnm- anal-_ lnnpl llnln null mini

an-nu, 'rv-~n -g. nl ll- _-n-.l |l~ nnnln ~.l,_ (nn. l-lull-».li| ni\-r|l_l;la- pu-l.llng_ l,|...k mths.

My lm ls illrl-c l--i li tlvll l lull hed

our a lain- or llle bolnl .l_ onli elle al... Ill onli -~n_l nnll nnillv ~»nl__~ in-l ln- inn ,la e sl llilli llo ~#l_l rlilrll ti-illlllrl 3... ll :_ L .. I |.|n>illn,;_~ whell n,..|., ll..-_.. ,,_._ 11,0 mike.

l :dia-\-rely hone uill--r ll»l.i’~-va lvll lry

ihe lnnl lnnl and ln ii ilnl_lll-l1.lll__i l ao.

AN inilo lm/l‘lll_T.R.

You llilvi- given us il charming domes-

tll- pleinr--_ In l~l-lldlllg ihe letter, we see the bunny boy. hll1l|ller than the mer- rlest ol' l:_lgi-d lilrlls, and ulicnnscluusly lvllrldng some valuable lessons of llfe. Ill- la llvqllll-illg llle use of muscles and lllnlls. lllllklng lleqllilllllance Wlth cal., dog illld vlllcki-ll, and above all. loarnllll how to slllli for hlmsolt ln the llnu ol pllly illlil ellllllnynli-ill. Tho child who llmuses himself llnplllly all day lung ll bll-sai-d among babie-n_ and a Joy ln the holnie, as enlphlltlclltly as the :polled lillrsellllir who must be diverted con- ilnunlly ls ll nuisance no mother hu th--. right to impose upon horns and society.

To Clean a Copper Kettle

OPP!-TR ketili-s, and, Indeed, cop-

C nr-r utemzlls of all sorts. are oftln

very hard to clean. A good muth-

ud ls to cut a lemon ln hal! and rub over lhn kettle with lt.After n thorough rubbing tho kettle should be carsfully rinsed In clcnr, cold watar and given in “Ml Wllsh with n so!! cloth, Navi! attempt to nullali copper cooking uph- llln with the preparations und for hrallnes, etc., but simply rub them wall with s woolen cloth. Dry them thor- oullhly after wnlhlni, al they |nthar "Ili very eullv. and ll ln almost lm- posslblo to eradicate lt,

_*___* _

To Perfume Under-Linen

DEI-ICA’1'B ilermlns will be 'mn

Ala llnen by puttin( 1 lump ol

orrll root into the bollur on

"°lh|'\K dayl. The delloloul fn- grnnee than liven will Int won nftor lr°nlnlr_ but will ll no uma bn parlo- trntlns enough to he dllai-nubls. Another and avon more lasting moth- °d il 1° vue 1 'rnlmy noun ln un drawer In whleh the llntn ll hid. Thll nrrfuvw In lnrso ausnmlu in over- nnn-l-rlnlr_ but one bean will llvo lun ihp rienl odor. It usually roqulri _ -varnlll. lo bring out tho 90|-NIA