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F4’ Fashion Hint w" ins lmusuau

A charming ‘one-piece lightweight Weed in greytsh-blue tones with right. side. of whEt Joined to pluited secgioh 0!,‘ skirt which adds a de- iiglitful liars t6 hem. The back is sh One-piece, with surplus fulness held m by pelt, which slips through bolind waning attront of bodice with edge Lrimmad with buttons. The surplice vests; is of plain blending tone in

iili: pique. Style ilvo. 487, so extremely easy to make cah be he'd in sizes 16. l8, 2o years, as, as, 4o and 42 inches bust. It is a. lovely model for silk, gingham in red and white check, so entirely youthful and ultra-new. Printed rajah silk is also modish. Plain silk crepe, wool Jihrsey, crepe liiarocalri 5gp; 3g‘; pig“ ' 61!? suggestions you'll like immense- ly. Pattern price l5 cents in stamps or coin (coin is preferred.) Wrap coin tarcfiilly.

We suggest that when you send for this pattern, you enclose 10 cents ad- ditional for a copy of our spring delightful styles, including smart en- sembles, and cute designs for the kiddies.

More tourists visited Holland last tear than in any previous l2 months.

Personality!

When‘ Ziegfeld selects them, you ran ha auro they have personality. This lovely New York girl, now ap- pearing in "Rio Rita," has talent- Ind beauty, too-enhanced by won- derful skin and the softest waves 9f dark brown hair,

"When friends ask ms what. I 52 to malts m hair ao soft and gloomy. lays Miss ar rave, "I have to think twice to tell t am, because I give a0 little time to it.‘ ‘The method I uflo is vsry- opular among New York girls. I Tuat p a llttls Dsndgruia on my brush e .h time I use it. ,1 an: letting my lialr grow; but Y0" ‘l never know it, Danderine keep: it Io loft and easy-to arrange d 014' it in place so _onilerlul ..It glvel

hai such 'ailky,tsoft and ll-ll‘ troua ap renal, friends are alwayl comment n on it. Thera_lsn’t a trace of dandru left now that I'm using Dandsrins regularly. Arid it. kcspa my hair and seals‘ so clean and coni- fortablo that‘! oil's shllPPW he"

pa often as I I40.” aadarl .ckly removes that lm yru hair,- brin a out

aa it more ultra

Dani, 0i.» Letter Box

Disgruntled Wives Send an SOS to Husbands. Are Movies Harmful to the Young?-The Wife Who Neglects Her. Husband for

- _ Her Mother. , .

T “ . r17"

Hello Husbands-This is Station B. S. F. L. broadcasting. You men with brides of only a few months are in a fair way of losing them ii’ you don't take a little advice from one of them. '

Since the day when I said "I do" I have never received a. compliment from my husband, although before ou" marriage he never failed to comment at. least four times an hour on my beauty, which is the same now as it was then. He never brings me flow- ers or candy. I am expected to live in recollection or his generosity in our pre-nuptial days, but I find, as (10 811 young Wives. thflt I have a. good forgetter and that the fact that my husband still loves me keeps slipping my memory. I need to be constantly reminded othat I was picked to carry on his name because of my superior looks, intelligence and general mode of be- havior. » ‘

Just remember this, _my fine neglectful men, that there is always some rough tweed shoulder standing ready and arnalous to be the resting place for the head of some forsaken wife, and some man willing to comfort her. And your wife is no exception, to the rule. If we women have a responsibility for making you a comfortable home, you have the responsibility of making us e. loving home. B. S. F. L. signing off.

nitrous STARVED non nova. x . . t)

Answer:

Head tliis SOS call t he brides assending over the stormy matrimonial 58B» 0! tho fififi year of married life. ltlixYoung Husband. Go to the rescue of these poor little girls who haven't yet learned how to navigate the domestic barquc nor how to pour oil on the troubled waters and wlio are so susprised and hurt to find that marriage isn't just a pleasure excursion with a captain who is always holding their hands and telling them how beautiful and won- derful they are.

You can't blame ‘em, you know, because that is what you have led them to expect. Of course, they knew that father and mother didn't spend much time billing and cooing, and mother would probably have dropped dead with surprise if father had paid her a spontaneous compliment and that father's kisses are flavored with ham and eggs instead of sentiment, but; she some. how thought it would be al‘ different when she got married to you.

.*—-— i She simply couldn't imagine you cooling down from fever heat to sub- normal. She couldn't imagine you stopping your love-making and petting.

__,_;+

She couldn't picture you giving her a peck on the back of hci- ear instead of a long, thrilling kiss, and so when she finds herself standing ininammavs shoes with a husband who takes her for granted and says it with beefsteaks instead of violets, it is no wonder that she is disappointed. More. she is chagrined and hurt and Jealous and resentful and she begins to feel like rc- taliating ang to think that if you don't appreciate her there are plenty of men who will.

It is a. foolish attitude to take, of course; for aren't you giving lier the surest proof in the world that you lovc her by working your head off to give her luxuries? But it is a. condition and not a theory that confront you. And there aren't many brides who are Solomons in patticoats and there are iniizhty few acts of folly of which a. green-eyed woman cannot be guiltv.

Furthermore, it is true what this disgruntled bride says. There are plenty of men waiting 'round to let these disappointed young wives weep out their loneliness on their shoulders and to feed them on the solt talk for which they are hungering and on which they are accustomed to being led and which they can no more do without than a. dope fiend can his morphine or his cocaine.

So, Mr. Young Husband, don"t let your romantic little wife have to 8° to some other man for her kisses. Do the petting yourself. Keep up the jolly- ing and you will save yourself and her a lot of trouble and keep out of the divorce courts.

Alter a while she will settle down into the business of life and she will comprehend that becausoia. man isn't always assuring his wife that he‘ loves her it is no indication that he has ceased to care for her and because he isn't always flattering h*r it isn't any sign that he doesn't admire her.

But break hcr into it gently. Don't stop your joiiying at the altar with a. suddenness as if you had been smitten dumb. The Jolt is too great. Sonic- times it jars her principles loose. DOROTHY DIX.

a s Dear Miss Dix-What about the movies? l. am a boy 18 ycars old who will enter college next fall." Al‘. my life I have been kept away from the movies until just this last year when I have gone against my mother's wishes. She objects strenuously to them and says they are no placdfor a clean boy or girl to go to. I see no harm in going to a good picture. Who is right. mother or 1?? A BUY-

Quanta

Answer: You are. Your mother's objection to the movies is evidently based on

prejudice arid not on ltiiovrledge, for while there are some pictures that It ivodld be better, perhaps, for immature boys and girls not to see, the great majority of them are entirely unobjec tionnble and in many cases educational and inspirational.

For your mother not to let you go to sea a moving picture because there are same sensational ones in as foolish as it would be for her to refuse to let you read a book because there are many books that are immoral. As a. matter of fact there are many more books that are harmful than there are many more books that are harmful than there are pictures. There is a censor 0i

ilrms but not of literature.

I Personally, I have never been able to ace the wisdom oi trying to keep

everything .-liat told about the darker side oi’ life away from girls and boys. Ignorance is not innocence. It doesn't make for innocence or for the safety o! the young to keep the ‘l ignorant oi’ facts that they must some day face in

one way or another. .

They have to live in the world as it is, not as their mothers wish it were ‘and the more they know about it the better fitted they are to take cgpgk)! themselves. The more daflier signals we erétffalong a perilous road the better chance the young have of negotiating it without mishap.

I can't think of any other one thing that has done more to educate and amuse and cheer up humanity at large than have tifb ‘itibifng pictures. They bring romance into drab lives. The! ‘but the tired business man and ll" the weary housewife ‘something to think about is she goes about her tacks. qihey enable those who never travel to see all the wonders of far place.

. ..s.____._

They permit us all who are stay-at-homes to attend every public timction, m," "m, pimous person, sit at ovary great afllqust, take pm in sverv great event in the worl: ‘and to be barred from them is to be cut of! from one of the greatest advantages of modern civilllafltil. Induce your mother to go to sea a nicvia and you wil‘. convert liar and make her a fan.

. " “ ‘“"*""‘ ‘-* DOROTHY DIX.

.Woman’s Realm -:- Social and Personal \-:- Fashions -:- Literaetu~reS'§ l”H

*1 t1 7i it at J:

Ki it if it ii TE‘ i: 31 II 2t 3i it ti i1

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Fa... and recipes to prove that PU-RITY is

‘f.

“Best for All Your Baking”

“In making cakes,” say baking authorities:

“You must bear in mind that Purity is a strong rich flour with great ex- panding qualities. If your cake recipe calls for ordinary pastry flour,use 1 tablespoon less per cup of Purity Flour, and if milk is called for use half milk and half water (luke-warm), and your cake will stay moist longer.” Purity Flour gives extra richness and flamur to cakes-they keep fresh ondmoist for days when rriade v/ith this famous flour.

“In baking pies,” say baking experts:

“You will get pastry that melts in your mouth if you use Purity Flour in the right way. For instance, here is an economical, tested recipe for pie crust that is very successful: 21/2 cups Purity Flour, 1 cup lard, 1Q tea- spoon salt, 1A cup cold water. (This makes enough for two pies). For extra rich pastry, use half butter and half lard.” l’; -. Mix the flour and salt, matting in the shortening until the mixture is ‘ ' like fine meal, gradually adding the extra quantity of water-but not a drop more-and roll out thin. Remember, a dough heavgtwiih " water ivill not flake up in the oven as too much moisture prevents ' "' quick action of the heat.

TRY SOME OF OUR TESTED RECIPES FOR DEDIGHTFUL BAKING

"n; ‘F Make pastry according to direc- tions for Purity Flour pie crust

“PURITY” ICE BOX

PURITY FLOUR COOKIES—NEW L

BUTTER TARTS

‘l cup butter 2 cups brown sup:

aagivendnbove. ‘Elllfifidfina glcgfls P _ H /( ' ‘i f I Real Advantages of gggnf "w = ° ° “= .,i.,,___.4,_?,:§’,,,,,j_";,___,__ ‘ l? Ii '1 g Qzmbmwn ma“. 1 inf-let's". nncl raisins

chopped (optional)

Make the dough in a roll and keep it overnight in the {c5 box or a cool place . . . next da you can slice it readily for baking, without extra flour to keep it from sticking.

2 cups raisins 2 tablespoon: cold wake: V; teaspoon melted butter 1 teaspoon vanilla Mix all together, put into shells and bake in a hot oven. This recipe makes three dozen tarts.

PURITU FIIDUR

ECONOMY When making cakes and pastry less of Purity is needed than of ordinary pastry flour.

‘APPETIZING FLAVOR The selected hard sprin wheat grown on the prairies of t e Can- adian West ‘vea to Purity Flour baking a re y wonderful flavor,

EXTRA NOURISPIZMENT The rich i-ozsin consent of hard spring when gives additional food value to Purity Flour baking.

SUCCESSFUL BAKING You will be justlfproucl of your baking when you use Purity Flour. Our milling and baking tests enaure uniform results.

ALLPURPOSE VALUE While Purity is still the best flour for bread, 1t is winning addi- tional ' pralsq from Canadian women who are using it for all their baking.

SPICED “PURJTY” LAYER CAKE

l 2 cupl brown sugar, cream with '/; cup of butter, add 2 beaten eggs, stir in 1 cup sour milk, add 1 teaspoon each of cinnamon and ginger and H nutmeg, and2 cups of Purity Flour. -Dissolve l teaspoon of soda in V4 cup of boiling water. Add last to cake mixture and bake in lovers, using date filling.

Our famous Purity Flour Cook Book ’

Man other tested recipes are to be found in the amous Purity Flour Cook Book, now in its second edition. Nearly 200 pages of in- formation that make this book a valuable kitchen guide.

Sent postpaid to any address in Canada upon receipt of thirty cents in stamps or silver.

Western Canada Flour Mills Co. Limited

Department , Toronto, Canada

Purity Flour-comes in one grade only . . . simply ask your grocer for a bag of “Purity

i.ir@Pli ulviii is" t:'

"1395! for Q1] your Bering '

l "runny" sfriovn nmmss songs i

l tablespoon each oflard rad butter

IV; cups tepid milg V; cup tepid water

1 compressed yeast cake l. cg:

1 tablespoon sugar 3 cups Purity Flour Dissolve yeast in thc water, add to milk with the salt, then heat in 2 L’; cups flour. When light, in aboutan hour, add the siigzir, the shortening (melted), the egg and balance of flour m knead, shape into dinner rolls and let rise to double in bulk and bake in moderate oven Q75‘). '

DAINTY SWISS ROLL

4 medium sized egos 3/‘ um white sum" ” 1 teaspoon cream of tartar

1 cup Purity Flour V1 [casvoon ham“: ‘Eda

Mix in the order given, sifting the last three items in together. Beat well and bake in large dripping tin. Have ready three-quarters of a cup of jam (warmed) and a warm towel with sugar scattered over it. Turn the cake on tn the towel, spread with jam, roll. quicklv and keep in towel until cool. Home-made lunon curd or anyjclly can be used for filling.

PRIZE WINNING “PURITX” TEA BISCUITS I

4 cups Purity Flour 3 heaping teaspoons lmk- 1 tablespoon butter ing powder 1 tablespoon shortening Sift well the flour, stilt and baking powder, then add butter and shortening, mixing thoroughly. enadd enough milk to make a soft doiigb, mixing first with n knife and finish vi-iththc hands on board. Roll out and ciit in cakes Iinclitliick. Bake in a fairly hot oven from l1 tn l5 minutes. little white sugar riinv he added Io flour mixture if desired-about one tablespoon. \\"hcn taken from oven place in a cool spot.

I teaspoon salt

i

I'll

i 31 l1 Ii l? 31 3i l1 31 l1 i‘

HALIFAX LUSIib

a a o a I I 0 p . Dear Miu Dix-When motiiar-in-law and sori-in-law »oan’t<.|st alonl Mather what is tha scrim; Q villa tllilda all 9f liar time at liar inotbara

a

Household "Hints

n; IlobertaLea

RUDLRLTNNING TRADE.‘ 0f

For The Cook

CHOCOLATE DOUBLES

HALIFAX, N. 5., April l9.-»A ruin-

Ice-tea stains can be removed from linen by soaking the stain as soon as possible in Jovelle water and then pouring boiling water through it.

To remove odors from the ice box. cupboard, or pantry, fill a dish with boiling water and drop in a piece oi

charcoal.

To avoid the ‘grease in _doughnuta try adding a pinch oi aincer.

‘Maid (to master returning from club):.“Pleasa, sir. mistressls pack- lng her trunks. she intends to leave

you."

Master: "Hush! have coma home too won!‘

m4 1 com, how, w . Ne,’ paying: "You will mid your supper in the oven. I am at uottierbflfl _ .

ADIWGI‘!

When iii-laws can't agree separation ia tha only remedy. Tats your wile and move aa far away from ha; mother as poaalbla.

Tea Stains I I Two e888. two-thirds cup sugar, 1h

squares chocolate, ll cup nut meats. one teaspoon vanilla, l‘. cup candied cherries, one cup pastry flour, onc' teaspoon baking powder, ‘.1. teaspoon salt, one teaspoon melted shorteuinz- Beat eggs well, add sugar, salt, flour. sifted with baking powder and mixed with chopped nut meats and candied cherries, cut in pieces. Then add cholooate, melted, and vanilla, and the meltedrhortening (the short- ening maybe omitted if desired) Drop by spoonfuls on a greased sheet. shape in rounds, and press a nut meat or candied cherry on half of them. Bake till brown. Spread underside oi half the cake with jelly or frosting. and press the other half on them.

Odors

Doughnuts

Christie's , ASSORTED SANDWICH i

Not ha. wordl I

THEGOAT. . , t 4-__.__-—

DOROTHY DIX.

4

thousands of (lollnrs FlilCC this sort The faster, crude-oil burners,__witl vessel ii-ns here iiitii i of thc oil-burners are now iisiiig St.

Picri-c. hliqiicimi, as lllCli‘ iirisc, and

as faculties for z-oniiiiyz runner “sunny leaves about $10005," rapidly nearing completion at that 9-"1? l0 U5 U859 fill‘ N01 Mid Sill!" pla:e, thc picturesque riiiii-i-uiiiicrs plies, and Halifax firms have lost may cease visiting this port.

— and always

For Biscuits that are better — crisp, crunchy Biscuitv-exquisitely flavored cream fillings—the excellence you always enjoy “with Christie's Biscuits—ordcr

lnfhoston was thajihonqolwogsaskjor

w ~---o-

:i longer cruising range’, are supplant! ing the larger vessels. fourofi-wliiol are laid up hcre, some for sale._' RM ccnlly, nineteen of the smaller cram sailed Il'0l'il st. Pierre in 24 hours, all tLmcd to ‘reach the United itatd coast on the dark nights o!- ti)‘ month. . '

lorccd to snap crallinu liquor cargoes. Nearly nil

SlPIIHlCYS RYC

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v VANILLA

sriuwsraav cuocouira l

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