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' " - ETOWN GUARDIAN _ ‘ g _W ‘ Am “___ Y _SEPTEMBER_22, 19

PAGE EIGHT _ ,_ I __ _ _ ._ ‘HE CHA--‘5'<°“` g 1, 5~--s j-___ I _ ._ s _ 3;

my-_,__ " w- ~_=-_- _

v ________J~€. _,_ _ _ ~ -Y ` " YA* Y-‘i

_,li ‘ L "` ...-1

Woman ’s Realm -.°- Social and Personal -.°- Fashions Liffraizire '

‘__ _ T-"im,

What the Fashlonahles are Wearing 5

id _

By Annabelle Wnrthinvton .

illustrated imuemiiing L-258°" l""'“lSh*‘° """' i

Every Fatterll

i _

f|iSlliI D

HER DAUGHTER

ITIS the daughter herself-Miss

Rose Lama-who willingly gives

‘the facts in :i letter.

She nys. "My mother wanted me

R3 take Lydia E. Pinkbam’s Vegetable Compound when I was younger, Bur _I vvonliln'i. lil had, I might have been A well girl "ow, I suffered terribly every month. '

Finally the girls in her odice con-

_vinced ber. She tried it at last. Now the is onthe way to greater health and happiness. Mothers-tell your daugh- ters. And daughters-take your moth- er's advice. Suifering is unnecessary.

I. VEGETABLE’ CUMPUUNU

For nie Cook

BREAD .-\_‘\`l_'; BL'li`r.`lt l‘ICKLIiS _ Slice 25 cucumbers of medium size and 12 on:ivns_ Soak in ice water irith ii J, cup or salt for 3 hours. Boil or just scztiti. I

1 quart of vinegar. 2 cups white sugar.

2 teaspoons mustard seed.

2 teaspoons tuiiin-lic. g 2 teaspoons celery seed.

1 large teaspoon Czissia buds.

Add the cucumbers and onions And Just heat through. Put in jars] and seal. I SWEET PICKLED CUCUMBERS 12 solid cucumbers not too ripe.

1 teaspoon black pepper.

3 red peppers.

1 teaspoon celery salt.

1 Cul! bl'0WI1 Slltrilf- ;ried herself or one who had been married to a poor man and knew bow as!

hard and bitter is the struggle of a, woman who has to bring up a family I 8 on small means would do everything in the world she could to keep a t daughter who wasyoung and happy and had a good job' from under- em' taking the dangerous adventure of matrimony. But not so. Apparently Wim

1 teaspoon cloves 1 'teaspoon allsitice

1 teaspon salt.

Vinegar._

other vegetables can be added. Cut- the cucumbers in slices one'

inch thick. Remove the seed sacks

from the peppers and cut them -lengthwise into strips one inch wide. Place in alternate layers of each i‘A preserving kettle. Sprinkle gener- ously vsiili salt, cox er with cold 'water and let stand 4 hours. Strain - and wash thoroughly in cold water to remove the brine; Then put

ciicutiibers and peppers back in pre- 'serving kct;ie. Mix togcilzci' the brown sugar and seaszniizigs, ncld to

pickle mixture, together with the' ‘vinegar and cover and simmer un- til tendcr, stirring slowly and

-often. Store in clean, hot sterilized `

jars. I I

BAKED TOI\l.~\TOES "

Remove skins, place tomiiioes in

. 1 buttered baking dish with a little j. = hot water, season with salt, pepper and 1 teaspoon of grated onlrn

Bake 30 minutes at 350 degrees.

. » i

-I AMor‘n1ngSmtle

_ The youu; inn.. '.v.... .zliiiitu

.when the girl hc hut. uct.; ccu.'tnig _lor six months rejected lik pro- ..posai. »

"I have sent you flowers every

day. I have brought you candy twice a. week, and I have taizun pains to see that you were pro»i<l-

.sd with all the latest fiction," he

_urged ' "Furthermore," he wont on wild-

vly, "I have- taken you to the

.theatre and to supper after the performance, and on those trips we

"have always had a taxi-cab. I hnvc 5

done everything to anticipate your ` every wish. Money has been no im- ject. Yet you refuse to marfi’ ml’

Why?"

The girl powdered her nose dc-

llcately. “I think you would bc too extravagant as a husband/ sim

laid. .

SCIATICA

with rin can-ful vm "ll ; with wnmynurx than rub H

glen!! of Min|rd'l and

” you’II feel hoitorl

I _‘ itragedy for you and for the unknown man that you will never meet. ‘ r ,, . 'There are so many men who need ‘good wives and so many women who

' ` ioould make them so happy. and there is no way to bring them together.

Certainly you are not too old to be a traveling companion, but in

these hard times I am afrai ou

l._[N|ENT

“||__.____i________ _ .

uv-na

i » I

Dorothy Dix Letter Box .low _Ca-n`1 ilV1akeEivE1ot;l=\~t;i‘_s`ti>E1IJ fesfefiiighiet Asks Miserable Daughter of Match- i

i Maker - Shall a Woman Marry 3 ‘ Man Twelve Years Her Junior?

‘ Dear Miss Dix-My mother makes mil 1101110 me miserable by_ her

matchmaking. I have Just Passed my 19?-h blffhdly ‘md Bm Wmking and making a nne salary. so I am not u nnanciai burden. Bu! She Wim” ; me to marry. I dont know why, and she doesnt » take into consideration the fact that I am young

that I dont want to tie myself down yet awhlic and that I have never met any man that I wantec to be married to. Is there any way I can make

her uint -ffl this and stop pestering me?

, MARCIA ANN. I

Answei . 1

The most curious thing in all feminine psy-

chology is the attitude women take toward their childrens marriage. Nearly all mothers are crazy to get their daughters married oil, and almost iii!

nothers are very ioath to have their sons marry. At a wedding there is .ever the slightest difficulty in picking out the respective families of the bride and groom. The brides. mother is wreathetl in smiles and looks like the cat that has just swallowed the canary. ' The sad lady bowed .ri grief and weeping secretly into her handkerchief is the mother of the JVOOIII. _

Of course, in the olden days, when girls were it burden on their own

iamiiy and when they had no way of supporting themselves except by following the meanest and most ill-paid occupations, it is easy to see .vhy a mother was anxious to get her daughteis married. It provided or thcm. A husband was a girl's foreordained meal ticket. Also, it re- r .ved the family purse of the drains the girls made upon it, and after 'ghieen or twenty years of doing without things so that Mamie and .idle could be diked out in flnery that would make them more desirable iatrimoniai prospects, mother could look forward to having a few fine

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tt : 1:5-"`: .i . -. ~ 1f...=r€§-»ff,'-: 1:11 ~ “' ’ i »-f=:--'

. The wide box plait effect from geek to hem makes it so distinctive.- A novelty rayon tweed-like mix-

ture made the original. The white pique collar and ~.“*S Ire B0 110% and trim. See miniature view-the' pattern also provides for Peter Pan

collar.

It’s so easily made and so fasci-

nating when finished. Arid it will ws; you next to nothing . '

'Daughter will love it I Wool crepe in tobacco brown with I

°,-imgy.red wool crepe trim and matching leather belt is smart for

early fall. -A

Style No. 844 is designed for sizes F

8, 10 ,I2 and 14 years ‘ size 8 requires 2% yards 35-inch

with 54, yard 35-incii contrasting.

Price of Pattem 15 cents in stamps or coin (coin l!fHf€l`»\‘€d~).

‘Wrap coin carefully-

No. an. size

Name

. . . ... -ut

street Address

City State

mothers herself after the girls were settled with their own bill-payers.

1 But nowadays all that is changed Girls are an asset in a famil C

instead of a liability. The girls not only earn their own board and keep, but they are the ones who fix up the house and get new furniture and buy mother pretty frocks. They not only contribute far more liberally to :hc family fund than their brothers do, but give more while they are earning their own money than they will be able to do after they are

married. , ' `

l\‘c\ei-theless, most mothers are just as anxious to marry off their

dtziigliiws as ever. They seem to think that it is some sort oi reflection on :hem for their girls to remain single, that it somehow indicates that

they were less good-looking and less attractive than other girls and that ` Illdlllse ,they have been passed over by men. Many girls write me that their 1 Suggestions Ad2l‘H¢=b|‘¢ T0 Y°‘“'

mothers tivit them continually with being old maids, although they are still lntiieir early 20s, and that they are badgered out cf their lives by

their mctliers wanting to know when they are going to get married or certa why they don't marry this one or that one or the other. 'We

Nobody can explain this peculiar mania of mothers. It just exists, ifours,

and the inexplicable fact remains that a. mother who really loves her In daughter and wants her to be happy is still so anxious to get her mar- (1 W

ried that she is willing for her to take any sort of a risk ln marriage, to again-otherwise I might 80 entire' marry a. man old enough to be her father or a man of whose character ly coiiegiate on you) for gettng out and antecedents she knows nothing or a. ne'er-do-well who has never in t

even supported himself.

i bl

One would think that a woman who had not been very happily mar- c as

The Social Urge. Select The

Indlvidualiyt

f'cool" of Autumn impart-S 8 elusive chummlness to us.

The

want to get.,-together with "Just

the summer we have a "yen" ll be glad when "schools ln"

open spaces and bein! 5°' ut not so intimately S0°15b]0

e-b

evptembex; seems to urge; have a new pedestal cake plate

anxious to spring 011 my BOUT' friends--is it not_ funny what ers a new piece of equipment

na°'ian Cookery For (`.1racli.4n Worr. an

1-.-

By Mari Moore. Specially contributed to the Guardian for

Guardian Renders.

the great majority of women are of the opinion that even an unhappy W marriage is better than single blessedness.

daughters married ls because they are bound by the traditions of the (ual I

past and have not yet grasped the fact that marriage is not the be-all 'whether you prefer to emerrtam B po" memory quickly repeat the h

and end-all in life to girls that it used to be. Now a girl has her work, lmixed

ll Perhaps the real reason that mothers are so anxious to get' their You I

her interest in life, her financial freedom, and she is loath to give these

i:: 'F7

She does not want to man-y just to be a-marrying. she wants to

wait until the right man comes along and one whom she loves to much YM" that she will not need .mothers urging to induce her to marry him. and

11 do tg your social urgesi

parties are in the back of

wholeheartedly and sincerely-bui‘ never laugh at the predicament of a guest-act quick`y to relieve his enibarrassment. ‘

6-This is vcry important-do not,

introduce the late guest to every~, body at once, reeling off a string of ` names he cannot possibly remem- ber. Lead him to one group in the room wh'ch seems least interested in 'ts conversation and let this- small unit impress itself- on his mind. One suave late comer said

wife?" and the husband Shot ba¢k_ "Well she likes holding hands."

Would those guests ever forget one'a' :su anothers' names? Introductions' with

should never be forced.

The lecture preamble is finished.

THIS

this: “Do I shake hands with your M A

MCNEY-SAWNG MEAL

helps ol-lte'r.Is ear, tool

YOU share with your coun-

to a meal of Shredded Wheat.

For.Canada’s greatest industry, wheat, is back of this great food bargain.

It’s so easy to help this way, too. Shredded Wheat tastes good, is good for you. It’s all the good- ness of the sun-ripened wheat with nothing added or taken away. It’s all the bran. that Nature intended you to have. It’s all the energy and nourish- ment of the finest wheat grown in Canada. l

And it's so cheap . . . just a few

cents buys a package of twelve big day to Shredded Wliea! . . . and you help others eat, too.

Lrymen when you sit down

‘ biscuits! Help yourself to

HIE CANADIAN SHREDDED WHEAT COMPANY. LTD.

NIAGARA FALI-S, CANADA

DE IN CANADA ~ BY

I2 BIG

BISCUITS

IN EVERY BOX

HREDUEIJ WHEAT

cANAo|ANs . or cANAniAN was/li

gompany with the substan-'Whole introductory formula in your Shi”

tial help of your host husband: re- 'mind "Je-'OW \/0101113 it aloud. 350

gardiess of whether luncheon or' é

dinner

mind-you will find recipes Let U5 Bet down to the serious bus-

enteriainment suggestions on iness Of f00d

. - ...___ I i B-An unpardonabie sin is f,°,f;:w

know whether your individ- hesitate over a name in making an' dm

na., gs for afternoon teas or introduct'on. If you me gursed with gmt

sticks carefully, in this mixture. orce them through the fine knife oi

in for a moment, then roll in' the food chopper, and season with- :laintily with cress or parsley. ed Parmesan or old Canadian salt if more flavor iii needed than ue. pine on buttered baiiingltiie bum: gives.. Mix wxtn a lime

' » D3

1105. Fhr. ispread on thin crusiless squares oil

-i_____.. _.___ ____ __ _ _________ . _ _ _ ________.._

gh_tiy beaten eu yolk, diluted Rolled Mushroom Saudwichei ,bread Roll up and fasten

2 tablespoon oold water and' saute mushrooms in butter until toothpick and place in ive Ml* ned with u pinch of salt. Dip ender-about eight minutes. Then ~i~.ili before serving. when WW

let rise, then bake in oven of cream

icks should be removed. Gamllll

That is all I have for yo1u° lik-

noon teas.

l The next are bridge si>fCi8lH

(Continued on Page 10)

to make a smooth ste and

It is a pity that mothers cannot realize this and leave their daugh- ithis Page that Wm help sm°°m the, Afternoon tea 55 the simplest °f S T I L L M 0 R E V I G I L A N C E

ters frcc to enjoy their years of girlliood without any one. trying to goad Way' `

them into marrying. DOROTHY D1X_

DWF DOFOUIY D|X`A YOURS mln in my office has fallen in love

their interests, both professionally and otherwise, are similar. The woman, ire'

Please, may I take leave of my

with a woman in the same office. They are both well-educated and isemes

for a. paragraph or so and

all social efforts I want to advocate _

_._ _ 'SimPlf0ity of service, and to stress -

quality.

Siur over no detail in setting the

terate the elusive rules that tea table; this is the time to use E ‘ A R E

however, is about twelve years the mari's senior Can there be iastin imake fm' 5“°°°5-‘ful WCM events? gym" um” -Beneek cup and “UC” .

~ e

happinscs in such a match? Why is it consideied a perfectly normal thing for a man to be twenty or even thirty years older than the girl i°P but a terrible thing for a woman to marry a man younger than herself? ‘ PB

Have you ever formed a concrete

inion about the charm of the rt'es or even simple teas of an

F, K, D_ English host or hostess? It is "calm"

AIISWETI

this rule, twenty-five or thirty years is too much difference between a w husband and wife, no matter which is the cider. Because that puts a :hem in different generations and each generation has its own point of |it

wnndent, unherried calm. My little

I think that, generally speaking, though there are exceptions even to °0-ed

friend said of our hostess

en we were driving home from particularly delightful tea "Gosh, takes experience to have an "oily"

view, its habits and traditions, which make a gulf between the two that .Iparty like that!" `

is almost impossible to span.

.ost even twenty years the whole relationship cf the sexes, the conven- ish tions, the mode of dress, the trend of thought and opinion has entirely lm altered, so that many things which are perfectly right. and natural for

the younger generation to do would be very shocking to the older gen- ' fresh

ess

As for the chances of happiness of a couple in which the wife is ,elf

eration. 1

twelve years older, or even more, that depends on the age of the man. M If he is a mere boy with unformed tastes, it would be pretty certain to b be disastrous, and by the time he is mature he will have tired of his

then as quickly as 1105511110

elve thcm in the subconscious

1._

any a woman is lit only for bed

y the time the last fleck of dust is

cider-ly wife and want a girl of his own age or younger. But if he is a. , :V man of, say 30, with his tastes formed and knowing what he wants in a l

wife, there is no reason why the marriage should not be successful. He ,l has found her more congenial than a. young girl. He likes her sophis- |10 tication and experience. They have the same ideals. And he is not ro likely to change, , 1 Indeed, such a marriage is exceedingly apt to be happy, because the

wife who is older than her husband is more anxious to piease him than a younger one would be and would use more tact in managing him. Also, there are many men to whom the maternal appeals and who always need

:i mother more than they do a wife.

The idea that the wife should always be the-younger is based on the

of(-1 theory that women nge quicker than men, but that is not true in

painful back and forth passing of steadily cliiiling vegetables when no

have no servants cheerfully serve ‘buffet meals-guests enjoy them.

ped up and the last flower ar-

an ged.

2-Do not have more expensive or

elaborafe food than you can com-

rtably prepare. The common pot

ast tastiiy arranged with color-

vegetables is to be preferred to

servants are employed. If you

3-Every detail that can be at-

'thcse days when keeping young has become a cult with women. tended to "mre guests arrive should

nortomy mx. 1*'

Dear Miss Dix~I am an _old maid, 59, tired of teaching and living

alone. I am sure there is some one somewhere that I could make very happy, but I have no opportunity to meet people. Do you think I am too old to be a traveling companion? Can you suggest something other than contentment, which is impossible in my situation? i¢0

Aiinarriova s'i'rLL. I8"

4-1A. flurried hostess makes n.

guest uncomfortable.

5-Be dressed at least one-half

hour before the guests are expected

arrive-then if some guest does ve beforehand you can give the

Answer; ilmpression that he has not arrived

I am afraid not. Most of ua have to .see our visions of what we would H

like fade in the thin air and content ourselves with our iota. It is s.

d there w ld be very little chance of getting

moment too soon. 6-.Do not explain or apologize for

ad these rules three or fourl Mash to a powder the yolks of

And that is particularly true of this present age in which during the , t'mes.

nd. ismoothly one-half pound of sugar

A fresh hostess is better than and then work in, a small amount flowers in the hall and spot-fat a time,'one pound of unsalted silverware. Do not wear your-lbutter. and two pounds of flour. to a. limp rag before the party.lBreak the dough into pieces about

anything unlea it is so obvious or flagrant that it becomes a comedy or tragedy. If coffee is upset or the peroolator fails to function, or the chops are burnt to a cr-'sp laugh,

or your treasured china teapot and snowy tea cloth and dainty servlet

_ ‘ ‘ 4| i

You know how to make tes.-bub- . 6 7 I

tes. ‘

biing boiling hot water-and be - `

sure to remove the leaves after three m minutes brewing. Serve with it these _ exquiste little discoveries from an

Icelandic cook: `

’ Kramer W£`xA€

/ or

' _ K*

four hard cooked eggs, and mix with the yolks of four raw eggs. Stir in

the .size of a pigeorrs egg (I've never seen a p'geon‘s egg.) Roll into a long str`p about one-half inch in diameter, then make into a circle by joining the ends. Dip into the beaten white of an egg then into sugar, and bake in a slow oven on a greased sheet for 20 minutes. This pastry with tea alone is quite ap. propriate.

ly and evenly into pencil-shaped

such I .l°b~ DOROTHY DLX. .and your gums will laugh with you,' nicks, ¢ight inches long. Have ready

N . _ ru . _

~»

YOU will notice Carnation advertising frequently mrries this message: “Protected at the Source." Please realize how tzre- mendously Carnation has increased this eervicefaryourprotertian. It meters better

dairy stock through Carnation’

famous herds of Holstein-Friesian cattle.

I; employs trained men to eoiisnmdy visit

dairy farms selected to produce C Milk, checking and re-checking . . . . inspecting, testing, instructin

after the milk has reached Carnation con-

denseries there is still

D0 you think that is good? wen, ’{‘°_"° "i3§l°"‘f°’-sdumfm

r mm to be in the p'nk of eondit- "Sidi SUCUUEQ ¢=Sf1°8 -

ion tins any, for 1 have another until the can is finally f Two

. Send or

one that in perfection itself. hermctlciklly Sealed. pre. Boone"

or!! ri :vo mn.

Chee” Bmw sud” Jgakies F22,” 8 ` lxdzzm boozltrtz about

Make a. biscuit dou" h as follows: 'F pn " flu: modern silk- Car-

” ' ' li ti

Bcald one-half cup milk and add 2 D°m°9t1°S°’¢U°¢°xP°ft3 Qgizzufgnlgx, T12; ialbisspoims butter, a-4 tsiiiespoim have learned that the \ mm,,,,,,,_,,,,;,,,,, sugar and 1-4 teaspoon salt; when "homogenized" butter- Carutlol Co., Llnru!, lukewarm add one hall' 'yeast cake, A7l*'"»0“° gr) dissolved in 2 tablespoons warm wat- ' , . V er. the whim at one ess, wen beat- H'///"

d fl YD hi d '"1"'

en, an our enough ea - v\»~___._.,‘ ,_ about 1 3-4 cups. Knead well, let. ‘,AV`:;»_.i§’1_/’ rise and then turn out on floured --=x "

" l` 1 " 1- .

board. Handle mixture lightly and ‘ ` ” ,__ _ ,ui with min., pi.. is one-roms ‘From Contented Cows \ \..__/ inch thickness. Cut from this dough. I

=\°ff°w ltflva and NH them "Shin Mitt: anon cawam/in cows Pacman IN CANADA nv cANAi>iAN.MAns cANS A

fat in Carnal 5

tion makes it 5-‘ .

super rmooth. You will be

delightedwith ‘ __

the results " ,

when you use "x * ` 4

it in cream soups, sauces, puddings, ice cream, C0002 and candy. And you will enjoy itscr¢11mY double-richness with coffee, fr11l_fS» “Hd cereals, as well as saving C°f1Sld¢f”~bl° money on your milk bill.

Approved for Baby Feeding

The highest medical authorities recommend Carnation Milk as _Im excellent milk _for babies -because of its pu_fll'Y» uniformity, nutf1t1Q“S‘ ness, richness in vita- mins and minerals, and super-digestibility.

Tltafs H ow G00#

If lk! ,

| -t

s World-

arnation methods g. And

NDSU*