-will in ...mimi to "‘“ °.. ii alia

______ _ _ ___ _ ci.

- i e _ '»=.“

,_

v i

. . - . f - f . " ' . ` " .»v

- .- ,_ ..~.. - ' sv,:»~-*:.~ *,- -4; -:ii-' -ri » .1 _-<1. ‘..- ---1-.-,_ ~\ -'~ __ ‘» = 1'. ,-.--'.-5 --- . c;-~, -'--i, _ ‘ ° ` At W Q A I l A V 'hu "` '~.. ~ .~,4»

"1 ~»;_.-’-1.. _- _-it .. 1 _-'_ f ,i-.fi ;-_ .,...i1< 1" " :.-'.1 '- ,< 4- - ~‘-; ._ -_,_ - _ ., .,, .i-dl _-. ',»-1-j ¢."vr_.m,»i ~ '-“- _ 'P»,'.~.-_ 1;. ,.;-'_~_- -1 -f \,f»- .. ~'n.,,-‘ , » _.1 - -f ~ - _ f ' -~ _-1 \ "lp »., 11:5' -'ié;...f».ff.1ei_:f~~‘.\ :_-“wt -~'-"“<';-._'»-5'=a=~<-1 -‘-‘l‘.‘~.».~-l»- ‘te » 1 ' ' .1 -. ~~/‘-.»_-Nl ~_ ’ . -~..-f. 1 “-'ol

' `V('3"'"':" 7'-2.1,-__,_,,,,_-._,»,.i_-» _ --.f.-.,».. l _.U -3 .. ,-- .> » ,. -be ty -, ‘ _ ~. -‘1~ I _> f-‘ .' ~ - ‘ . ..'¢i"‘i ~

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| '1 ,` _. -_ A " Q' 11"! ‘K *i .fail / ','_-I _ .r__ < . .1 - =.~ ff , »,--»,-\--.. .1-_-.-._ -tl 1- f -.3-,.~.

_ OCTOBER 31. 1914 _ _ . 1 THE ~ 'CHARLOTTETOWN GUARDIAN PAGE NINE

IE M ` I - A For Parents. Teachers. Pupils, _j

_ I l_ _ _ Dairymen. Farmers. Hore_men_

l99Q¢‘¢°2°*3"3°'3°°2'°!‘¢°‘!f°5'4°¢~f?°3°9‘C°°¥~ mu ____ __ __ _ _ __

Hi UI C l U C Bl'

ro 1lii:_ r__aiulci_z_ _

21

£0 exe

:» ° -~~° , _

_ f it among the various articles.

Farmers and others interested are

in a bird-cage is not only health for

invited to contribute to The Farm. in »bi d Y The D_________ The T______ ______ _________ we r .but keeps away the parasites

roads departments of the Guarliiaii either by question, correspondence or

otherwise. Answers will be giveli by_?v experts to all questions of general if

interest and space will be given to

any articles that will ln any way l

help "° advance Prince Edward |“` evookcll liaddock is hard and indi- land interests. g '

_-___

Contributors are asked to have

week, as only tl short eiilelgifiic

item can be handled as lute as one i p. in, Wednesday. All recclvl-il uftcr

that hour cannot appear until the a

following week.

\6Q§Qoznzuze¢:o»;»o;v¢}»;oo:o¢;w;a..;a»;n:»:vo:oof¢.¢'

THE SCHOOL

_ MID

THE llollils

4,1

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TYIE KIT( lI'I EN, U

Some Recipes That Ars ,»\l\\'nys Sells- I

_ oiiahle.

trouble tg find my paring-liliives and ‘

potato-forks, my husband niiide mc li g) rack from ii piece of board with ii i clenlt nailed across. ’l‘he clc.iii,.hiis liz,- tle blocks iii ullder ench end so that i the knives may be easily slipped f through. Oil thc bottolli he init siilall s

hoofla,on which I can linng nly strain l-ll

ers, lJallcil.lie-t.iil‘iicr itnll wires for ii bottom ol ketties. It linings buck of l lny ruiige on the \v1l.I.l, und 1 lilid it, fi while cooking also haves ii good ll iimny steps, Tile board li-i nine liy

twelve, and half nn inch thick. _

l\1arshiml.ilow Pulidilig-i’ut onli _

heaping tahlespooliflil of powdei-ed_ gelatin in a saucepan, pour over_ it i one cupful of sugrir, thc grated rind _ and juice of throo lara-e lemons, und i stir over ii gentle heat until dissoiv- i ed* strain and when cool mix with

the lniixturc into ii wet snr-all Pill!-5 U liiold, enough to fill it, and thc rc- t

' .- ' - ' " l‘l`1 , . . . . . .

lnnliidol into any l-infill dish that \\ill __C_____y _______ ______ ______ ________ __________ ________ i _, ._u L_. oli_i~ i_iiel__i as van ages to w________ _____i__ sg v______i___i0___ __iin_ui___ie_,_

l1l'llll llly lll 1-'H1111'-l` fll' lllll ll|1llll‘l`§ illlf- M' l-lenvul fiom Inu .m°w,1“g “vm the llhsorptlveiuctloll of the roots, and

""“"l""‘= l1l'f1"‘* fl1'f1lll1l| 1lll1‘.\' slllllllil S"m'K.l:l'.0w"m' Th" mst is that " helps to form nitrates in the soil. l etain shape) strain tho sauce over and ;_'_'fE":'__:~"l'__l"____l_‘_;;‘;l_;f §_‘€__‘l;5_§f|' "_§__t_“” 'i‘lierni hngs nil1lil`e" ove‘r ii -~ iael -to+aiil¢~. ~ ~ "’ - l ` ” C" ` 1 ' ' lo riod showed that the

mm www L I-~~ Uflllll” lllillslllle fmlll ill” l`l1’lllll¥ llflllzslldgrrilillbiii Iglliue ami .lilly is more llulc the salltllorolll-;l1li'.11r1d ill all

Marshmallow Frosting.-()lie and l`11l11S 111111 lllcltlllif l‘lll0W. ilu" Of than ii degree warmer than thc sod-

:lic-li:ili` clips silgzlr, four ioiisilooils which would otherwise drain off on [led Soil in the morning nnd more than

untill-,_ twelve iiiiirsliiiiullows, lienton thu surface of tile land or leach away two degrees warlncr at night.

wllitos of two cl;i;s. MIX 1111il cook ill beyond the rench of the roots of the (4) The supply of' air is less in a

plants. 'i`he second benefit is that in- sodded soil than a filled soil; and

li-S-'1>l\'1‘=4 llllll 1111* lllllilllllf llll1fli1‘lll‘l- sects are said to he destroyed when good soil veiitiiation is essential not

llvlll 111111 llilllfllil flll Clllill- turiicd up in their pupil 01- gli;-yignlis only ill the iif’o_oi' the plant itself, hilt _ _ _

_ ---___ i_________ in direct Contact with the “iso io me iiciiviiy of iiie iiiiciei-iii profit plollliccrs any farmer can raise, i Sour Cream Cake.-(31111 <‘¥1l1 sulrllr frost fi-hi, third is that some s,..i,(is,(,i which make certain forms of plant

creililloil \villi onli Iicullilig tnlilespooli w_____ié _____'i g_______ “___ _____________te_i _md food iwuiiui,ie_

buttcr. two' ci-iss. one lcllsilovll V1111- ii , ‘it n ,ow i,i,i,!`e,,,,,, ii ,O1 ,,,.,,_ <5) Sod iiltot-is doioicriously the ill11.1>111‘-111111' 1'1ll> S\V1‘l‘l- llllllil 0110- “Bc Lf E g _ .K beneficial and liilcro-orgaiiisills ill tho

. , diice Pull feed fol stock. i‘lic foillth . ,, . .

iinli 1-lin sour cil-alll. 2-itil one s-.int _ _ _ __ _ .i soil. lhe experiiiiciit given supplies ii-viii l~~iislioiiii ol' soda into thc soul' l""’l"h"lll1 "'m‘°f_ _ ‘B thlll "ll “'_B“l iii, iiiiiiiiiii, iiiilii ii, Siiiipori iiiis Simi.. cri-:illl iiliil olii- roiiliiiilliz leiliipooii of l-lll'lJlll§ll illllvellzlllg ll” lll° _fllrlllws mem; iiiii iii., i0\v(.i-ing of iiie hiimus baikilig iniirlli-i' illlo Iwo irniiii ol' llolil' 1ll`1f tlllllllll. 1-11111 U1l'<>lll-'ll llllvlllll the cmiieiii of [im ii0ii_ resli-iciimi of ihii liiiliii i-itlicr ill Iiiyvrs oi' lozifiillii frost fliirfiice fiilrly |0Ullll|Y l‘f‘l’Ul’-011 lu we gli- inipiily, cooler tsniporatnrg and willi lilllrsliiiliiiloiv l`l‘oslilig. Wiliter's frost. Smaller iiioiglni-if Cgnieni of tim soil

__ _-__'"-~~~ P __ -‘-‘-“°‘-**‘ uilder the sod are all factors to the

Salmon all 1‘ccl\ 068-~ 1'1ll> 11 _ development of these bacteria whose

cnll of siilliioii into |loilili_i; wilful' _:ind PARASVTES ON HOGS ni-tigii in ilie Holi wg know in iii, imiie. lliliiwiiiglily lioili. Upi.-ii tie I-un, l riiiii "“_f_‘ _ ._ iiiglnl ig p|;inig_ ol`I' lliv lillillll. lircnil ull the siiliiioli The f'np‘_?N'mwf`_?} k"ivI€_l_'_Ui: (iii Sod may npoison.. appii, irmiii liiili :iplcnll oil ii_iiof llluilcr. iliivc ll:li_|_:l___l_l__l__‘l ___l`_il_l_l_l___1»>-__i_l_'lll;~___ __;_________________ This i,i,ii(._iiiBimi has been roiiciioii iii. riliiiiy oiic _cull of llczis or all orllini ll_}_-_ __ _ _ _ ___ _G _______e______ _______ wiry ciirei-iii investigators in i,:iigiumi_ anioiiiii of frt-silly coolicd puns. llliikc ll __lt_ uil:_ii_____i1-____ ______________ ____ who iissigii ii, iiiis i~ac,_0,._ pi.iiicipaiiy_ il \\'Iii|c suiicc iiiili liz-.iii the pens ill _‘l__ ______l_L~l;______ __ _____________ ______'__________ iiie evil ilfiyfr-ii.; wiiiiih they imve foumi it. l'oiir ovcr the sulliion and serve ;i;:___ll___ ___________y‘_____ ______ W_________ ______ io follow amimpis to grow uppie ii-,ies iol. __ _______ __'_______ ___ _i___ ‘éwi_____g__0wi___, in sod land. The siiddcll changes from

_ _"" _ i___i";_s_‘___, '.i.i__;___` ,_____ i.__w i'__,_.,i__ ii; good to ill results when trees ill the (orniiu-n_l waffles wifli iiliiplo slliilll ___________ _i_i_____ _ig __'__; ____ ___ ii___ i_'_______ _lm Ailuliter orcliard were cliungcd frolli

“ro Joys M um ‘uhhh Hom the yolk* not ni'fccletl lllorool' 'loss with vvorlils Sod £0 image' "md some Rullpml t" 01- Huw Uggs' ml-“fum “mln of “mr il-llililiv ivlicre it t`i~\v lio"s are f`oi.ll<l. this "henry "mt "lm grass rom” “X” lillllt or biittiir lilllii, _cliongll _lxliliiiioui ___ __-____.__ w____-___-__ __ ___ __ ____;,-__ wn______________ cmie Smiii, iiuiiiiiiiiiiie iiiii-miiii io iii). i_o liiillio ii buffer li Illllc tlill_. tr t_l_un _______ ____ ____v__ _____ _____ _________ ____ _im i,i,_. ii-iiiiiii hui (iii, miie, iliwiiirii i,i.i,v_ foi- iliilii-alles, ()ne_ leilspooiillll of _:..iIt ____________ _____________ _____ ___ _____ ______________ imisiy m,,“ii,,iii,ii_ _,i,_,.iicuini.iy iiie iuw_ uiiii mi.. toiisiiooiillll of liilliillg soda _.______ »_____1______________ 'iiogii (levi-lop iiiii, erillg ol' tho wiitor cuiiteilt of the soil, mssnlwd in Q "ul" w`l.m' .Hom me l'irv<ic ‘ind ulro Iiikcn info the avsteins S"""" “lm” ““m"'i"“l U’ “("""“"l for bull". mllll 1mm’ ‘u"_| ldsny ‘um th" _;i. __`ii___`__ i_________ ____ _my moi __i__'___i in the evil influence of sod without lay- sllllly Wlllllllell “P515 “lllll’~ _im yum or gui`i_(,i. iiipii. i-'ood in iiie ing lnuch stress upon its excretion of

Tlicre is an lii'roiieoli_s il_llplicssloil ll11;;4_l_ll1"‘_ _ ______ ___ _____ ______ ____q__________

ihilf \\'iiiol' biilill ng vio clit y is hot- 11" >9l§l1l - \ DEDUC1-ioNS FROM THESE TES-rs til- than iviilei' iii llie boilinir poilil. As f1‘c1l1l1‘1lll.V 11003 110'- l`_“1'1l_l-;::l_i_‘;__ vm”

- 1 ' . ' . 1 '

."‘l.:"f'°‘l;:ai.";i::.ti“‘lli.'i.li ::i::::;:; l:i:“i:.':.§; ::i.::.°":.‘.;‘ :i.ii..;‘....; ll 1- -0 i 0 csc. » ` - - - . ~ ~ . _ l<l;lt licnl. All water (except in a h-iy_=;h they 11111:? S0 ll_l\l"»ll H0011 f1*f‘1l~ \Vllll" igfiigilinnliriioniefifigaféie 52186,. clavutlolll rciwlifil the bcllins lwlr-l at lllvulv 01 110011 ll-"11 will 11° ll "lllg Wal' liiiagi- ami cover crops raliu-r mini :.2 llcgrcei-1. nlld liowevcr fast or slow towards keeping filly hog in good con- S________i______ ___________ ____ ________________ _____________

in cnilcrii .. if ' -ll . - ‘ 1 - _ ‘ yo,-ii Siam

llfal- “iid “"g’"`_ 0" _Sialt mi C°nn"° the wfiggifés ,img lint sonic other statements should be

:Hamm I) Um' my ‘L pod collslliglne food iilitrililelits' flint the hott mad" mgnrmng the mipnmiiou of "ms ‘

' ` . ' i . , . ‘l . .

_______R___ itself needs. is llol Rollo: to l-ruin very exi|;§"_|_'il1:i:::r_;:; g:_llii;e‘pir;,§ii;)D;*he sod,

WAVS OF SERVING po ° mg uribe vkfry mrimii n ii", niiilch method is less of it deti-iliiei-l i

ooi woiln ronlci cs are o ii

Just 111 1-l1|S U1110 lllllffl “F0 11111111’ ‘lf market, but li very slnipll- one is lvc. ma" °“ “h“"°w sons' m the deep 8°

ils wllo fllid we must thin out oilr This in mi iixirenmiy (._0i,_.i,,ii_,.,ii(,_,i t_llo tree roots have some chalice to eii. lioci. of liouitry. i~‘t»<ui iiigoins to lie ,,,.,,,i,,,.i_ and ,,i,,,,,i,i be ,,,.,e,i wi", i_f_iv_fi___tli:i___l__1;0il_i=_ii_1_ i>i<i_1i:_1;i_1\i_:___1_iil1i_1_il_l_\_iif 'lem' and me soon” we na" get dow" care' It “h°“ld ha th°r°"Kmy mixed tions ag where nlrllstiire is over abun- o the number we have planned to keen with the S109 9° llllll Cal'-ll lllllllllll will _______ .______ _________ _________ _________ _oo ___________ wr me winter me better' For us R get muy his propommmte share' A' ant rowth sod lnny occasionally be fowl is cheaper mst now than “ther heapmg t°°°D°°"f“] t° n barrel M use igwith lfeiiedt to check growth and meat. and indeed this is the time when sioii will ¢i¢mi out the wo;-mg rind not ______;_______ i.____i____i__e__s_ There im imw_ prices are mwest' so that even those mjure um mms' I have “sed it in this ever nothing ill the experiment to in~ wh° keep no poultry "nd are fnnowmg Way with g°°d results' It cm' be red' dicate that on ordillary soils the grass l the general Don” of muenchment "°t give" mr 5 "mmh °r mme when roots and tree roots ever establish may use it now' it may “sam be fed 1°' a (ew Mya' amicable relations' for the difference There is nothing one dr” of mme This feemng M' intervals Wm "ec um between the tilled find the sodded pints

so filllckly BB D01ll1l‘5'» 11! WBYB Of 000k' hogs of worms and keep tllem free was greaier ai um _md of ten years ing and seasoning are not vsrlell. and g¢,i,pi,i-M lg imotligi- remedy fre- than during um “mt im" of me ,est the following recipes will be found iiueiilly Qmplgyeil, A little ol' this Th _is apples do not become udapwd "HDMI I" lending vnriew' mllwd ‘ll the ‘mp “ml fed 7°' ° [ew to trash The injurious effects of the

Virginia Snioliiered Cliicknn.-Split 'moiqiingii in gncpesglpn usually gives '

ll tender chicken down the back slid satisfactory results.-Indiana Farmer. €_'i::_‘i'_':_ ';‘;I;il;'_;,rg:“__g§°g;’ii':;' ffggtg: "ghny “ago” Wm' “nu and p°pp°r'| ”“"°"”l,`”"" or other cultural treatment' and are

llut liitoli roasting pan with a cupful Bong Mguq-l( 1N 10UN(} PICS even _noni iinhie to be Qhown by ::{itli`i0ti_giTlt§;i mx; zzz; "Aga ilwligggviglg . l. dwarfs than by standard trees because

. c r writes. I have been 10 blown- mm 1- »»-le °f1~°l-=1»\~=- ..€...§i‘.‘2i’l‘i°ii. .ii-ai-.lui in l’.f...§i"’....”'.i‘JJ.fIli .i?.§’.l..'."i3.‘.’I.‘2i.i‘.’.‘.. ‘E2 iipoonfulll each of butter and flour. column' on me “bint oi .qiiack ci_____d__ ___ _od may reduce the injury “read 'wer nw °M°k°n‘ then bum 'Death in Young, Pigs." Having had from the grass just to the extent that "ery "3" mm"t°° 'mn me M" ‘mm nm-| of experience in rsicillx 110811. the posturing reduces the growth of pliig|_until.the chlckenlsanlce brown. _"___ ___ iii, Umgd states and Can- the grass; but lt can never wholly Tn” ol," the chicks: ‘lim ke” hot' cds I venture sn opinion on this overcome the evil. The owners of Pm” t i1_ip;i_l'?§_°' :nf "himd Wu' qiukimi sod orchards may not realize how- ms can in ‘lien 'lil or ts n asia; "It lids often appeared to me that their trees are weakened and their in .vfitliin lt ei' up' .rdmbo ll trouble in the mouths of young crops lessened by the growth of the ""8 me h'i°k ‘H " i' M -° 71" ii, nm’ disngggii 5, gh; grass, since they have no tiiled trees ovarurnf ° en' m ' your uh mi* oi bint "nib in ,ii my leg., under the same conditions to compare “n ____ ' im” M", ho,” of tim” with them, but a. trained observer can

`_wi_m |;ii_i:e1___‘____.li. “mi miichii go- 4° my iam" im gh, usually detect, evea_from a dlstance_,cl0¢\11'c Bild l\1°1'0\llhlY sprinkle them: been asked inthe time of scarcity. i - __

‘ f ‘t 1 v 1* l ‘é lgi V1 " l l I ` ’

, ,M I . 1 i . 'l 1 . . 1 1 .sw .

hold it. Set both ill il. cold illilce to liardcli. ’l‘ni'n out .,f the mold when set, chop the other part of thc iclll’ i. in l-ilnnll bits, niifi' with soiiic lliii.i'sli- maiiows cut ill small pieces, and fill ° centre of form.

Apple i\`liow-,»\llpl.c snow fornis .'i , showy sweet dish, nlld lliuy be iilliiic _- as follows: Tell or tWclW"'tciilii~_r apples prepared and cooked, f’iuvll1‘1‘-<1 li wit-h a little lemon juice; u-lien rc- i duced to pulp, let them stand_to cool for U, little while. Meanwhile. bent up the whites of ten or tn-clvo eggs to a. still froth, and stir into apples, and niso some sifted snglir, 911)’ a teas-iloontiii_ Stir ulltii the mixture begins to stiffeii, then llciill into __ gin” dish, .ir sgrvu in ciistiird cups oriililllentcd_\\'itli sllllffl ‘lf l"‘_‘l“ currnnt jelly. 'i‘liick cl'cnlil sliilillli oc

ladled out to the SHOW-

Fi.uit_Ciiiw.._()||g uiiiiflil of Iillttrl'

one cupiui of gugnr, tliruli-loiil‘tl1r-1 cupfiil of molasses, tlll'ce-fourtiis cuir iui ui ,Sweet i,iii,u_ i_iirce and one~llii.li cupfuls of sifted flour, foul- cflilll- *llll onli one-hall-teaeilvvflllllll‘ill °l`°‘l'"‘ uf

tartar, one level tenspoontili or sodii one iioniid of secilcd raisins, init. round of 01111111118. l>1\°_ ll""7l"“"lill.I -each, of grated iliitniclfil C_llllllll i und cloves. (lream thc bilttcl nlld_;‘lll'_ giir, mid spice alid crcnin of tni_.iil_ to the flour, dissolve thc sodll__1'1l -_‘_ lnilk, then add thc lull? and oilr____l__ the creamed butter and silt-JU- ll_' which 1,;-wk in the ci-'gs one i1 11 time. beating the butter tlioroiighly aim cacii css; lastly. 1l1lll _l_l“` __"":_l_ which has been lil'i>1lir'~_1l __‘_*:;_h °“ ' and bake in rl niolcrn c o - - _ _ _

Linked HDl1\`e|`lll9‘\l"llll Oyst-fir Dlliigiscsk

ing-Taka one whole spnrcr_i _______ in pieces of sl” Khfsniml' f ,U snioll mit iiii_ Make dressing, o one__ ____ can of oysters, t\\‘o lll§l1ll» ll" °'"'c__'__‘_ il or bread ci-liinlil-i us lll"`f"""m]'. `t’ good-sized onion. “ln “ml xmwmllckl taste, and n little -sngc lllllY l"'_f‘__:__‘___‘_ ii desired. oitcii I iiinllff l"", du" lil? without, oysters, than 1, lilv~.'1Yl‘l

Bnlllzme-made H011llllY”‘Ul‘l‘l °"m""‘l"

lialking-soda, lin_d tiikc five _oi___ii_l_li large ears of \i-liitc_coii_i_ _ ii1_1_l ________ in the iisunl way. Iiit__i_ ln____ ___li_______ sized granite kcttlo \\ tl__1_l __ _________ nt water and two und Ont mill lillll slloonfuls of hal-.1115 l'l°‘l';l c':;____ un till me skin v1""" WH -` Niiiui,

easily. Wgsli with the hands. r11i______1i-_ _

weii to nmgve all hulls.

t

through live or six waters, tli_iin I;il__

in ,, granite vessel, and coo ____ tender- If the wutord 103558 gggilllll yellow, drain Ofl llll “

water. i

ons. one and one-lia___________________ _______ isiigsir, one cllilllll ° Nui tablelpoonfuls ol \_'ineg_:_i_.___;>ll:’___‘_`_;:_ ___ ii' fuss- .:ii:..:°”::r -f. our » i, f cinnamon and °l°v°"' Us” wmllmnilll-

li lpe

slits for fmstinr.- lm” rec rollortions ed accorllillil w Bhovlr ,two Pl" I

-Prem-ved Quinees-P°°_’_' °i°r, _

_ Lranu

muh. Allow Nl" ll poviniool water

lated sugar nad half a ii t _ to one pound of qillnces. B0 .ge

he QUIBCBU

gather siofllf “llw t iii i. ,igiiiy wiser. H"’° M with tgiio wlili

mmd.l1iin°1\rlY l" ° i. tm the uiacan. Nl" °'°m°' mt

isles? snr tlxllllr- '

g--ii"*‘”-°'_Q`_'-__

in 'rl-is xl-rciisu

"°°°'° dam them

,p , ,»¢9¢,»,»¢¢g»., paper with oil of lavender and place

rub constantl

ed up by niixiiig sawdust with glue till

their articles at this office early each it

~ _ P

y H

iv , _ - _ - good for iill vessels used for niilk, as

___________________ thcrti is no likelihood of their nm

b. . ' .

Coffee is ii fairly good nir purifier,

and a littic burnt oil hot coals will

. purify a sick room and abolish bad

|11- ii ::ni;i‘l niiy lelif und Iii

three well-beaten eggs; pour part of w

ill produce a better polish and they

_ Ci .

To impart a delicate odor to linen, aturate a piece of cotton or blotting-

A little bag of sulphur suspended

ith which some birds are infested. if wood worms are ln old furniture _ y with turpentine. The

olish made of turpentlilc and bees- ax is to be preferred to any other or this cure. When boiling a liziddock fasten the lead to the tail, add only slillicicilt uter to cover, and boil slowly till

cstlble if boiled fast. (lid nail holes in wood may be fill-

is the collsistellcy of' iitIi`f` paste. ress this compound into the holcll, il it will bccoiiie as hard as the wood tseif. Wlicli jars niid jugs have been lint way and snlell liilistv, riiisc tliolli ith Iilne watcr This is paitlcliltiiy

l-ing properly cleaned

liiclls. Many pliyslcriillls fliiilk high-

l1` slloilsca src to be kool in gflllll 1 - t - . L- r foie soil might lic ini advantage

<-.olidlfioli they should not be iiliowi-ll to itil-1U“i.‘ iwtllii lllnflike trees, but in ordinary seasons. to lie iii sliiiiiy lviilcr; llie soup slioilicl tim avei.i_i_;e ii,,.;gi. “sim uqiieqgitoii oil soils neither very deep llol' specially be i'ilii'.eil out of tiiolll nt oiicli aflor » ` - ` 'ell ti - ftlloisture as ill Most New l sc. \Vlicii<-vel' iiossililo .~ll>oli.';l-s it-lfhL‘S` Wm it Day t° plow lim" C".1` lisollcl ol;illii‘ds, the 1l'f-‘HS 119611 “ll ul” slloilld be hung up to a|i',iind not left Qlmtu "H "meh mnq. "H pusmme mls rain tliiit falls duriilti llllf El`0“’lllH Slla' l ying in il. lliiilzp‘coli-lilion. ;;l_l_ll» lllld Wll1l'~ P11_lf'°l“ll|1ll` 0101"* U51' Son, and the draft of' the 'grass roots it there is lilly difficulty ill turllli~,;: ‘Qt l`""""‘l _tu i5illlllf§ lllolivcd land. on iiin supply of water left near the

out it hot pudding. wrnp a ciolli roillid ‘ U 1-4""”"“ 1'" ° Wm ’~"l’l’ Y tu ull” surface bv showers is robbery that

. ' » i. .. ~ *hola i:oiinti'y_ \'nst ttilierelices ni ‘ ~ ` h f- les and the

Th Ha d cii_Aiw ii if lh.i|__lliis bein iiilllig ollt of cold “ _ _ _ affects both t ecropo .lpp

8 n y Ra “YB uvmg valor for a nlillutc or two, and tlic 1‘1"l‘l cllfllllle lllld lim' U*-llllmlllflllll lil-ill' trees that bear them. _

udding will slip out quite easily. l~‘or ful' Hillfflllic rntnei" than general treat- (2) With the water there goes into I

doiibic boiler iilif.il the llliirsllninllow

l

w brollillg or roasting. Draw the chicken ii alid dress for roasting. Put it into t

pints when the chicken is tender. Put m the neck, the feet, cleaned, skinned and cracked tips of wings and gizzard st lu the water to make stock. When the fowl is tender, take it out of the W

or liquor underneath, seasoning this 111

stand into the broth to absorb the 1' juice and fiiivor until ready to prepare

or all night. Cut it up in pieces for t fi-yllig. Put iii ii shallow dish 'hall' a c

pepper. Roll tl this and fry il iiico brown ill good norll .

cl‘eaili sauce or gravy, using the cllick- on stock .ind il tfw tables oonfllls

the gravy over it and serve piping ho_t,_

with more gl-iivy, lil ii sauce boat.

`»_,-_Q /_.,,,___ '

» » . . . . ~,~»,.,.._.._..;..;..;.._..;..;.»;..;..;¢.;..;..-..*..°..°..°..°. I ¢'O

5. '»j»§». 0..

efe o:~ »

and 1n.iliy neids have been clciucd ll

ellie-ss and cold pliddiiigr. let thc cloth ment for these localities. 'l‘lli11 season the grass a certain amount of P18111 ie ivi-ling out ill hot waiter. affords o splendid opportunity to food, which will become available to

A nirin'fi l-mil. should ho laid ll1‘1‘- loolc hack und heliclit from pain, ex. tlliftree roots only lifter a consider- I

`ectl_v flat with the wrong side down iii.;-i._lini.i_ li' fginmniii i-iiltivmioii vm.; able time alid sonic of it probably l

File f;le0vl=:i slioiilil lic .<:pi't-nd out iwiiiliiciiii in the iifiiii iimim- irucii never. ‘File use oi' f`€1'tlliZ01`S lil C01" lll00lhll/. 111111 111011 fulllfili 1111011 ID U19 siiniliir irlrciilliiltfiiliros this is _thc tum lmrtl°“B of me Auchter orchard- iow lililii i-iiiili ellll of' the islililvii is Dim, L_, i,_iiiiw. ii' _'mi ii ii.” ui proved fills factor of plant food ot vcli wlili Ilill coilur. ll‘olll the l'l-vt-rs _.i_nmti_i,,,_ i._uit’___ i"i_ ‘ill less consequence than that I

nick iiiiil tlii-ii lloillilolliccozit over, 1 "i ,' _'.L_ ,um» ly I' , le oi water; yet the trees |11 11011 ilililli: it lllrl-ctly ill lin- i'i\iiti°<i scliin _“rm l" 'Tu' "’l_e"t?bt new .lm Mfrm riisllolllilul lJ1‘011ll1l-ly 111111 ill`0flll1lllY ll’

iili riliioolliiiiir it out r'iii'i-i`iiIIy. i."_)_l_'__I)Hmtlml msumch and lnvcstlgw iiiiilliciil.ioils ot' nitrnto of soda. 'i‘rees __

-..__ . _...__ _ ' - _ _ im- iiilu vo, on thu other hlind, seein-

Curi-ieri Tolniitoez-l with Rice-l‘o'ii~ Sl"f“k'"l~'- "' hmufl t“"m"’l F9" to havl; enough and to spare of

argl, i-,.,.i_ii i,,,,i_,iii,,,_ __,,__i_i_ _|i__,__i_,_._ ploiillig has been decidedly licncliciul ,iiii.0gi,,,_ as weii ,is ,iii iiie Oiiici- [onli

igliliy press out scolls, Sllillillilr lcii- tl’ ‘Vllllllt Cl`0ilB§ llllletllef lt lllllfl bee" eieliients they needed. l

lol' two oliioiis, fiiic °choppcll, in tivo NSS H0 lvl' 011111 111111 l1llFl9Y is 11 116- (Il) The growth oi’ grass on a soil I _ nlilcspooiis llniicr, Sei, stiiu-i-piin ln l.iitablc question. The result has been reduces its tenipei-aiiirc. Wliethcr l111ll1‘l‘- Sclllellllles. l10wcv01', lllottlcli g mil oi' wntol‘ ol' on nsbusfos llliit to tllilt; most farmers plan to plow as this li-i zi serious disadvantage we cali- .-(-co oiiioii froni liiiriiiiig. Add ii tons- niilch ns possible of thc next ycar‘s not say, but niost New York apple

iooii curry powder, teaspoon turlne- wlient land in the Fall, curing liuti soils arc comparatively cold; so it

ilf’ ii pint little whether thc out and bnrigy would seein reasonable to suppose any

illcr, stock, or cocolinilt milk. Wlii-ii imid got moi-,_. tim" Bti-Ulm of,-the additional cooling Influence llarinful, l

iis l'ciil-lies boiling poiii_t iiilil toliiil- ,iiim in the Fi,ii_ _liiich of it iiiivm- as heat causes the food suhstliiiceia ill mis, cover sauce nn. cool over nioil- , . . _ the soil to dissolve lliore rapii y. lus- 'ilo fire twi-nl)v liiiiiiitcs. IIil\'lii’{EE,?__ iufyi c"lhv"?U"` i Int gmcrul toll*-i their di `lsioii through the soil

llll

llulallnrli _ .1 _ 1. . ~ ~. -.

1 is _-._-. ' -1 " "

_.~li_.. -- ;,

ay to serve a_fowl too tough for li

wa

bile sucking a slight scratch about

steamer and put il. down into the broth th” m°“th Ming the source 0! the

to taste with salt and pepper. Let it B

for dinner. it should i-ltalid all day t

clip of flour, seasolieil wltli salt andi n

ie pieces of chicken ln ii

llrippiligs or vegetable oil. Make a 'U

- l ’ 1 f- D of G good crelini. When the cliickell is ar- riniged pil a hot platter pour some of O

O D Q O O 1 b

THE ‘§’ ways. These ways have been so fully-

.. . - -

_ 3 il

1”2!'1f°3°'1”Zft3"3°'3'!¥2!3tR°2'$2*1°:;: 0

FALL. l'li()WIN(l. w

ly of the llriicllig el`i'cct.s of coffee --- iiiid evaporates many score of tlllles its l __ taken before they visit cases of iii- liiirvust has been e-ii-ly this ew- own weight of water. Under rare U0ll‘ ll1`L‘f=lllll1lll31l llllll lllll`ll\?ll1'1|- lll llll-‘l

f`o<-.fioiis disease. - K ‘ 'V - itions this reduction of the wafer coil-

.. .,»

esltb of a pig. What I have 'Been owever, and what has proven to bu he gourog af very heavy losses in

the boiler or steamer, with enough the Uniged gullies, ig __ gmiiiile com. boiling water to make one and a half m

only cgllad contagious canker sore Outh in young pigs. We have al- t ys concluded that this trouble arted from the young pigs fighting

fectlon. This is very contagious nd spreads among a litter very

apidly. _ _ _

"Any common disinfectant will heal hcse Sores in u, few iliiys. .-\ common relitlllclit is 'lf nilixturc of one-third nrbolie acid and two-thirds fresh laltcd lard. Hub this around the lillll nd lnout-hs of the young _pigs and _ ver the lldder of the HOW.

miss Aivione l\i=Pi.Es mess.

nly Under Rare Conditions is It Bene-

floial.

Grass in an apple orchard is evident-

y a detriment, and it acts against the est interests of thc trees ill severa

iscussed ill Bulletin No. 314 that it is lily necessary to state theili here. tl) Tile growing grass lowers the atci' supply, since every plant uses

actual poison.

signs of poor health and diullnisliell

¢ o Q ¢ Q: ¢‘».»‘¢ oe o

. »¢»» .»..» .~»»~»».

»,»¢,».»..,»;»~;».»<,~»,»._¢»;»»,'¢.»,»,u,»,»»,»¢,~, n

Morrtzo su'r1'£n.

\Vhen butler is full of’ white species. E

or mottled, its value is considerably E

essencd. boinc butter faults are very ililllcult to reniedy, but when " due cure is given to the inallagelllelit '- of the cream, and the butter iii made V under fiirieiitilil: conditions, the pro- ll

speuks in butli-r ure due to thc pre- p si-#lice ot' Iiul‘<Ii,-lieii iimtiifliis of irilseiil c

ed in the churn while in thc iorlil of 9

One cause oi' liioftlod butter is over-

tliaii 8 per rent of acid is tit-\'eloiwiI _ li the cream, sonic of' the cut-slii gots '__

state u ccl'tiliil aiiioillll of cali-sill ro- ililillls iii the butliir ilisti-all of iiiissiiitz

oil' Ili the biifter-iiiilil :ind wiisliiili.: '

oo

llisufllclellt wiishillg of' thc biitti-1' grains generally results in nioliled _\ butter. unless this product is iiiiszilfiui, which is often the case. Wllcli the i cream is properly ripened, slid lnot- iing is due to the washing being at fault, it in the action of the salt and , cliesili that causes the nlottlilig. Bad- __ y washed butter, which contains zi

suited butter will not be full oi' white “_ speaks if slifilcioiit of the cast-iii has Ll leon relnoved f`ronl it previous to sultillg. When the lzrealll is unrlpen- ll cd lliottlcd butt(-r is more lokcly to f’ occur, as the relllovai ol’ the caesin ll roiii the liiiftor is rendered more dilil- t

slcllfi of brilieii the uneven distribu- ioil of salt is often rcspoiislllle f'or p lic appearance of white spccks in the 0

butter is thc reslilt of using ball salt, e which contains ii lot of foreign mutt- i cr. ill order to iirodiice butter free _i from white spot-ks of caseiil ill the i lrst. place the crvnlii must be rlpciii-d t and colltilill 5 fo ti per cent, of nl-id at the time of churning. Practically °‘ nll tile cliscolii-i nnifter iniist lm wash- 0 ed otlt ol' the butter while It is Ill the ll forin of small grnills, ns ii. is inlposs- " ble to wzisll butter properly if churn- l cd into ll iunlp. if the butter is not brinod care nillsl. be taken to distri-

cases u good brand of dairy salt should be used. p

SUCCESS IN HOG RAISiNG. 9

"W" r

When i say hogs are the izreiltest E

if he understands the bllsiiless, iiiiiiiy R of you will say, “But if thc lzliolt-lu gci.~ illfu your llorli, what tIioli'!" I sity, ilnli ulivilys have siiill, llilit l-liollil'zi strikes only lvlicro il is aillowcll to ll strike. \\'o know ills-re is no i-ure, ll` hilt there is il pl'ev¢-litioii tiiili is worth ll illore than any ciirc. I lil-llilvc tliiil ll cliolorn can be prevelilod iici-iiilso l ti have nlwilys prevelifed lt. lici»;iil::i~ tl one bunch of' hogs lost by clioli-l~;i iii takes the profil oft` of ill:lli_\' _\'l-:irs ol in hog l'aisilig.i tnke the inoiif iictivc so nlerllis lo prove-lit if by ciirc ill fveil- ii, inf: nlill sallilniioii. -

ing pleilli' of riltioils--Iiiiluiil-I-ii rzilinliil. ii Dllrilll: lilo lrilllor wlilili i;l'l~eli fl-oils i_. are siriirce. ltcoli shorts iiiixcd with ii table scraps and any dairy prollllrts . lliut l lliiiy have, lliixilii: ill :l Illlln I tliiiliuge oi' oil iiienl, lccllillg twice “ dnily, giving soliio corn hilt i.:ovel'liiilg ll*

Yoiiilg illid l','ro\\'ilig pigs get little corn --pigs wi-igliililr froiil Jil) to G0 ills. get 11 one onl' fwicc ii diiy, for liliri- is tlio Iii nge wlioll liiosi profil l‘iili be nliliio by ii l'i°oiliiil: llioro pl‘otcili foods silrli :iii in ;:l‘oliiiri ryl~, wliicli is ii good lioln- :ind ii, lillisrle ili'odiil‘cl', using lliiildllligil :lnli ii oil lilviii to lliiiiilil-ii filo ration. ci

lllli llic f`(icllllii; proposilioli ls liol ii.

thc mily one to bn Iookcil nftcr. I feed n plifont stock tonic, following pl

to keep the hugs free from worlliii. I" Tlllly Illlvi- free ill-cuss to wollil fiiillns or siilckcll coal, salted, to keep their llilrlislivo orgnini iw-giilutcd and sup- plied with iiliiioriil lnaltcr wihcli all hogs ci'livl~. Tliiil is what they ure il looking for when they root up your li fields. il

l find inllch of the profit on :1 hog ii Iepelirls on its cnre wllllo yoillig. The ii, l`ntii-iiilig is I-ilsy :lfler tho shout liils ii nttlliiied li good frallli- and is well

' . , gs no

grow rapidly when young, oil balaiiced feeds and when frnnln is grown oil U futtolling feolls. I rtliliik the 200 to D 225 pouild hog is the illost profitable f one for the grower to sell. H

All ends must ho looked after to 0

niake any business pay. Tho brood u Bows must have especial care. Tile n

H

ll

ration ulld especial care. Thcv nlnst 0

water. I food pregnant sows tnnknge, W oil meal. a patent stock tonic, mid- '_ illings. ole. The amount given should 1 depend on thc size of the hog. 'i‘o the n average hog i give 1 pint milldlings. “ f t_ableiipooiit`ul of tankage, this mixed ° wi h skim of milk il! possible, lf not possible mix with wafer. I mix the C stock tonic with nshes or sliielied coal and feed on tho ground. They usually get tivo oars of corn twice daily, in addition to the slop. i do not like to 3 have brood sow either fat or thin litlo fsrrowing time.

There is no better early spring pas

ture for hogs than fall-sowed rye. As that lasts only a few months. I have a ‘

Ii

li f

into then. itll

Another very essential thing in th keeping hogs healthy and growing, is 0' to keep them free from llcc and nits. ill

ten parts of water, place In a s rin. th

~ , 1 -. -l » 2 .~_‘. _-'Qi » .diff l= f. ' l’f» . .*' ‘»‘ fl - ' .

,”'-1* '»-...N1 ‘ii-""~"l’l “ful 2 ‘ - . .~ f

_ .fs-5.. -.. -ns.. .<~¢é_;l--_-ri’ in "ral f»*f.’”1'-‘-`- ‘- 2"-‘ `-" i 1- '»“' ‘"'~ ' "` ’ ‘

i », __ 1 ‘ i.

vitality ill thc light color of the foliage. i

The sod-niuich systeni is bali enough r

r a mulch, is all but fatal-lt nlakes s

i

but whore tho crcaiii is properly ripeli- ci- cd, and the butter is sulticlciitly wash- T

~.

wiiter, nlid thus the iiiiislicil liiiltcr _._ _' s f`llII of’ white sliiecks. liiiltcr oi' this _Q _ de-scrlptioli is of an Irreiiilliir coloriiiid Q. ..

las a very uiiattraulivi- nppciiriiiice. .;..;.. » . i

. __ _ . . . __ ii: .-'.'.'i.'.`@“il.§§'f.§il‘:f.n'll»."."‘§ffl;-.lv'lllfff"ffl.. 11- °°"ll1'»l~" 1-"ll l1°“H°<1 @1111- ‘lla

` ' I 11l>l1ly of cpigs may not he as illlfii-i

riticnl time in the life of the pallet han most poultrylnen imagine.

_i___l__l__.... W

ct the immature pallets and allsilr-

eudy_ Give the rest of the pullets very opportunity to develop und get ntn loyiiii; condition before iiiiitcr cts iii.

W ry liiilldliiii; or changing of inillcts

icy :irc about tu begin to lay is iiiiistiwliiii iind in sonic ciiscs uill rc- i l_ril lliyiiiif for several weeks. (live ir- piillctii every chiincc to get lic-

I make n profil. \villi liogli by |'e<-d- ic'

our und its the weather gets colder n

After sprinkling 1 leave them iii the inclosure for a row hours so they may lib against one another and get the

but grass grown ill the orcliard, not ll

fo

he trees sterile and paralyzes their f growth. It is the chief cause of un- b profitable orchards In New York State. I

-Geneva Station Bulletin 383.

.0000 of ~9lvOO¢!QQOO

Q0,00,03‘eo'o¢.o¢¥~’n,oo}»¢,»,»,»,oo,oo,o».»,o»‘»o°u_¢¢.o

rin: mlillr Il!

quid on thoroughly and uniforlnl I

y.

prilikle theul whenever I find any af- ected with lice. ilick up a pig, look

ellilid his ears and you can sooil see the is affected with lice.-W. G Noland, in “Farm Llfe.”

TESTING CREAM.

(lream may he easily tested b the

- y :fr Gerber test iu the sanlc wny that

iilk is. Tile Gerber test hotties are _rudiluted to show only 8 .per cont of

at and it lnust be diluted with sev-

rul times its own volume of water, ccordilig to the supposed quality of ie crcnin. The diluted cream is tuit- d as if it were niilk. 'i`bo result is lien multiplied by the number of olunics of water used, plus the vol- iile of cream. Thus, if 10' cc. of

iluctloii of liioltled liutlcr iiiiiy be C1‘eiilli\\'t-l‘e diluted with 40 cc. of easily iil't-vclited. Moltles or wliito \\‘

liter the Int shown would hc multi- lcd by 5. 'i‘hcrefol'e, if the diluted l'can;. showed 9 per cont. of fat the culn wouln contain 45 per cent. at lic cream must lic sweet when test- ,nnd the water at 70 degrees

- d

slliiill grailis, lilotllilig i»'iildolii occurs. Fuiii.__ utiiei-yisc tho,-oiigii mixing

W

ripening the crciilll. lf' niiliili liiore U

ill llc difficult. The mixture must be ated ns soon al~i'it is prepared. The -lit bottles should bc read at 160 i_i_i'f-cs l"ahl‘.~--not lower.

vvoooocoonoo

~ u n n n_ao.¢¢_n.n_¢o,oo.».n_u_n.o

n n oe on

0.0

n

Q.. C.. C

». »»

¢¢ »¢ so

0

oo »¢ »» oe

.. .. .. ..°..;..;..;..;..;..;..;..;..;..;.

oz. of » » » »

no

ivoiill 'ro rol:L'rn\‘ l\’i-.i~:l‘il:lis.i_

ily i~‘. ti.. l-lifortl, liolniliion rouitryl

litishandnlan.) ?

The indicatiolis are that new laid;

rigs will be as scarce th s Winter ns:

silal and ii clitrii attention is llotf iid to i;1‘l.tiii\_l the laying stock iii-i

fill even as they were lust \\illtcl‘.i Tlloiigli thc present is too late tn! cigin to prepare for early Winter

llilfl, it is ii good time to make the- cst ol what we lniiy have by get-‘ ini: evcrytliing renlly before the cold

cult. Wliere butter is dry-salted in- w

ezitlici- clinics. The beginning wasi

made last Spring v.~.holi the curly' ililets were hatched, lor only tbefl

Hfly Dllllcte can be depended on tol ive cggs during November and Dec-- lnlier, the hens, as a rule, will not ` By manyl ci; s iilitil the cild of'

8

uniinry or l<`cbriiili'y, it is therefore

i und in order to get thc most out

f these, care nliist be takcn as fronii

ow until laying time is ii more

now 'ro our ni-JADY. '-

,. |

i, Kccp no stock that will bc non- rlliliicilig. Kill off the old hens that ill not lay until the Spring. Maric-

iiis cockcreis as soon as they are

2. Put thin-ie iiuilcts into their iiitcr iiiiili-tcl's, eiiriy, The iilinccess-

inn one iilncli to ullotlier just when

iiiliitcii iifitli their Winter qiilirtci-s iili-lity of time and feed Iiberaliy{_ flint. they will start to lay beloi-ci il cold \i'c;itlir~l'. l. llo not fccd rzparinigly init _lull-i ioiisly. 'i`huiii;Ii feud liin_\ bo high, . docs not pily to stint the layers, I ei-ll tllcni grniil ill ii litter oil the I

crease the quantity of litter. In

IlE'l"I‘ER HAVE THE COST LOW 'l‘H.»\N THE SALE PRICE HIGIL

Ow-lug to the high Price of feed it

may cost more this year thu; ul- ual to produce new laid eggs but by careful management the average cost of one dozen of eggs might be kept as low as usual. It is at the production end that producers should aim toeconomize and it is better to save at this end than to expect ex- treme prices. 'fbis is always tho case and especially will it be so this \l`inter when everything the consum- er has to buy will be dear and money to pay for it scarce. lt will be a loyal uct to study how cheaply the eggs can be produced rather than how much can be charged for them.

Prof. Edward Brown, the Veteran

Poultrynian of England. 11111119 ii, suggestion the other day to linglisu breeders, which suggestion even from this' distance sounds good. lie thought that ua so many poultry breeders in Great Britain had done biisillei-is with Belgian puultrymen, who in :ill probability were killed, or who at least have had all their stock destroyed, that these English breeders, as soon as the siiiokn of _battle had cleared away, nligbt do- .lulte to their old customers and friends in Belgium, sufficient breed- ing stock ‘to enable them to start up again. This auggestioii of Prof. lli'own's is worthy of ii Blitisliei' nnd. though Caiiadian poultry breeders may ilot be able to do this, they can show their loyalty by producing as lliany new laid eggs as possible for this Winter and at the least possible cost. Strictly new laid eg-gg ii the winter time are worth li. good price and the luan who can ipro- duce them deserves credit and extra, remuneration but let us hope that this Winter, by better care end management we will have enough new laid eggs that we can supply the consumers at a price Wl1iCh ill within the reach of thc.-se who must