NOVEMBER s, _1_9a1'

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'1 _.l;j"How do I kee

.'_"_' mY figure?"

“I eat Shredded Wheat but‘ instead of cream I use whole milk"‘lllst as it comes from "h the bottle. That kind of meg] gives me pep and strength, ., It's delicious and nourishing "d @5911)’ digested. Sometimes for varietY I SIlOCd bangngg or other fruits, bu: I m“, it IIY my at all." '

' ‘ms CANADIAN sum; comm. LilgED Mm

‘with ALL me BRAN or ms wnou: WHEAT

John Drinkwater‘s collection oi.’ United States stamps was sold in London recently tor $7,500.

People oi

iootwearin the last 12 months.

_ lin quest of something new.-.

1 a serve

Christie's

With the family meal .

HIpC .i' r - s - ruff» “$1112.53 uiiifif»'fii.-..i.-i.".i"f.,

snowy Switzerland bought 1,000,000 pairs oi rubber

Cream Crackers

at dinners . . . bridge parties . . . teas . . . anytime . Grfiefi Cream Crackers ode: a new experience because of -. their ouc-of-the-ordinsry flaki- ness, crispness and fine flavor.

A l. caghlefiriuvliiv ,

“h,

A QUICK, ,

i

lPQRK and. BEANS

"”.""..T°".'.°‘.? “l”? .

“‘* Lgnbedork Kitchens m-ovw ’ , I "zlyqvqoieliorand none-wanna -

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Ivaoovodlnflnnodahr, poroihonlflyqflfll

TASTY MEALI

14/14: the Fashionables are Wearing i ,

i Illustrated Dressmaking Lesson Furnished With ' Every Pattern

Bu Annabella Worthington

simple dignity and youthful line, make this model a iavorite with the miss and the younger type women-

Tha waist lronts are Willem! Ind attached to the pointed 01961181011 01’!

cular gored skirt, which gives Brace- iul slenderness to the figure.

to make it, it's so cleverly designed.

Style No. 680 is designed in sizes l4, 16, 1B, 20 years, 8B, 38 and 40 inches bust. Size 10 requires 3% yards o! 39-inch material with 9's yard oi 10-inch lace.

It's equally lovely in either black, dark green orvwine-red transparent velvet with the inset vest in white Alencon lace.

Black canton-iallle crepe silk is conservatively smart with the vest 0t white satin crepe.

Be sure to fill in the size oi ‘the pattern. Send stamps or coin (coin preierred.)

Price oi pattern l5 cents.

No. 866. Size ......................

NBIIIB

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Street Address

a.annoaaaoolooooolonollaIeoeaauncoas

Cltv State

Grape Recipes

Wash the cranes. remove 1mm the stems and press the Pull’ "m" the skins. Cook the pulp 1° "ll"- utos and put it through a Blew W remove SWd-‘l- Add skins w the

1 cup clf D1111) 511W’ 2'3 cup o‘ sugar. Cook about twenty mllliii“ or until skins are tender and S881 at once in sterilized jars.

Grape Jelly

Use slightly underrip-c grapes. wash, place a layer in saucepan and mash well, then add more grapes and mash and 56E 594m?’ pan over hot water to draw out: juices. Strain Juice thmugh dwbl‘ cheesecloth. Test for pectin 811d boil about 1o minutes and add he“ ed sugar. It will take about equal‘ proportions oi 511581‘ and Jlllce- 9°“ _ flnue boiling "until it reaches the jelly stage. Pour into hot sterilized glasses, cool, seal, label, and store-

Splced Grail"

Weigh out '1 pounds of‘ WW and slip the pulps from the skin. pug», the pulp over the tire and let. simmer until sottened, then press through a sieve tine enoush to retain seeds. Add this sifted pulp to the skins with 4 pound-i °1 . guglu‘, 1 pint oi vinegar, 1 nutmeg grated, 1 1-2 tablespoontuls oi ground cinnamon and a scant table sponoiul of ground cloves. Let the whole simmer Very 591ml! l0!‘ 2 hours. Put in sterlizcd .15" and seal.

Grape Cot serve

2 pounds grBlJe-‘L-l Wlmd sugar’ I orange, 1-3 pound seeded raisins, 1-4 pound shelled walnuts.

Remove skins irom the grit-P“ and boll the pulp until soit and slightly chanted in ¢°1°111= "l" press through g sieve to remove ggeds. Add the skins. chopped rall- i115, shredded oranse and WW W the pulp and boil until thick. Add ghopped nuts and boil 5 minutes. longer, Pug into hot, sterilized iars, and seal.

Grape Jam

the panel iront oi the siI-PIWB cl!- ,

It will take the the minimum time '

i l’ g ". ‘rrurr-s "roo no. QH DEAR, IT'S IIGINNINO | 13g“ '4'": |N TO_ RAIN AND MY WASH H“; A“ "m"; ‘Go ‘ )3 ON THI UNI, is» . vi’, . x/ I | . -'/ I f is’; ‘la.’ ./' I ' N EXTAWAS H DAY x V

GRAOIOUS, LOOK AT THIS SHIRT. WHITE A3 SNOWI MRS. MORTON WAS RIGHT-I'LL NEVER USE ;ANYTHING_BUT RINSO. ITS CREAMY SUDS ARE MARVELLOUSI

e

TH: GRANULATED HARD-WATER SOAP

Rinse

Wash grapes picked irom the stems, press with thumb and lore- iinger on the grapes, one by one, to separate the pulp from the skins. Heat the pulp over the iire until its soitens and changes colour a Illttle, then rub through a sieve. To the pulp add the skins and equal weigh oi sugar. Mix and let cook about 15 minutes. Cool, cover with

puip and measure the mixture. To i paratiln wax and seal.

Grape Catsup

4 pounds grapes 8-4 pint cider vinegar. 1 teaspoon cloves.

iinituborwasher .

PAGE ELEVEN

YOU'RE ALWAYS THROUGH WITH YOUR WASH AHEAD OF ME- AND IT LOOKS MUCH WHITBR, TOO. HOW DO YOU DO IT IN OUR HARD WATER?

7| us: muso. l1’: men

suos some our omr. I oowr nave to sezuo "nouns SfQRUBBING

(Million u” m mo. Thousands write ul letters like g5“)

aflasier on (b, Clothes a d . , n

8 a 8780f wgrk saver»

rs. Rose Freidrick

WW saves

. I ' It's greatluuse Rlnso for

AIRS. R0511" FREIDMCK

Thick suds i

Women like active,

11 hardest water

Rin __ , “W thcYsigifisliillilsdirtilfyfis-‘i-soaPY and ' H t)’, ['00.

Blvos twice .1

. sfor wfi

Traiiotlizsoine Omelets

Raisin Omelet

greased baking dish, and ii’ there is any stuffing over fill the space be- tween the apples with it. Pour 1n enough water to cover bottom oi baking dish, and bake slowly till apples are tender and syrup like

caramel. ,

2 eggs

1 dessertspoon sugar »

l oz. butter Chosoelate Raisin Pie 1-2 cup water

1-4 cup raisins 1 tablespoon cornilour

Put raisins and water into sauce- 1-2 tablespoon cocoa

i ‘Dorothy ‘Dix Letter Boa M

Continued from Page 8 i Dear Miss Dix-Do the modern girls have to do the chasing? l know so many nice-looking girls who have to stay at home by themselves, while other girls not nearly so attractive have dates galore just because they play up to their crushes. Which is right? Chase the boys and

p have a grand and glorious time or wait to let them hunt you up and

stay home alone night alter night. PEGGY.

- AHSWCX‘!

1 teaspoon salt

1 3-4 pound sugar.

2 teaspoons ground cinnamon.

1 teaspoon ground allsplce.

Wash and stem grapes. Place in saucepan with vinegar, and cook tor 15 minutes; rub throng sieve tine enough to retain the seeds and skins. Boll pulp until thick, add other ingredients and boil hali an hour longer. Fill into hot; steriliz- ed Jars or bottles, and seal.

Grapes and Apple Butter

il cups grape pulp 2 cups sugar

2 cups apple pulp.

Prepare iruit pulp by cooking fruit with a little water to prevent burning and passing it through a coarse sieve. Combine the ingred- ients and cook 20 minutes. Seal at once in sterile jars.

m qfnyhvpvaos/mz .

pan and cook ior 10 misutm. Sep- arate yolks front‘ whites oi eggs and] beat each separately. Get a hot’ plate ready~melt butter in pan. Mix yolks, whites and sugar lightly together and pour all into pan. Stir

until mixture begins to set. Whenltogether. Warm milk, pour a little‘ lightly browned underneath, brown on cornilour to blend, and bring the remainder to boiling Stir in the cornilour mixture and cook two to three minutesCool add beaten egg yolk, raisins and van- the other half over. Sprinkle with llla. Ling a tart plate with short powdered sugar and serve at; once. paste, pour in tllllng and bake 20 . minutes in moderate oven. Beat egg whites m1 stiii, iold m a table-l . spoon sugar. Pile on top oi tart and brown.

top by placing pan under gas or ‘electric grlller or oven, lor a. min- ute. Slip on to a hot dish, spread raisins on hair the omelet and iold

i Savory Omelet.

2 eggs

1 ounce butter

2 tablespoons sultanas or lexias

2 tablespoons ground ham

1 dessertspoon mustard pickles

Salt and pepper to taste.

Beat. eggs lightly and add all in- gradients except butter. Mel]; but- texflin omelet or small trying pan, pour mixture in and stir until it begins to set or thicken. Shake pan occasionally and when sutiiciently iirm told omelet over into an oval shape. As soon as outside is set and a golden color, turn on to hot dlsh and granl-sh with chopped gherkin.

st

Baked Stuiied Apples

0 cooking apples-Canadian

1 cup seeded raisins or sultanas —Australlan.

1-2 cup brown sugar-Jamacla

1 teaspoon cinnamon-Indies

Small lump butter-Ontario.

Water. _

Core apple and peel trom the top to about, halt way down. Mix rais- ins, sugar, cinnamon and butter to

gether, and stuii the centre of each apple with the mixture. Put in

Australian sisters designate "corn-

eggs. Cream butter and sugar, add ilour and iruit. Bake in a moder- ate oven 1 1-2 to 2 hours in a shal- low tin lined with palm‘-

Good-Will party children make cut-outs 0i kang- roos and beavers to smile at each other from among some gay Aut- umn maple twigs in the centre oi the table.

2 tablespoon sugar

2 oils!

Vanilla

l cup seeded raisins

2 cups milk

Mix consflour, sugar and cocoa

point.

("Corntloufl is just the way our

The prooi oi the pudding is in the eating, Peggy, and ii the only way

you can get a boy ls to chase him down, then go to it and more speed to you.

But it ls a thing that can be easily overdone and the girl who runs

otter men is very apt to find that they run away from her and that they can outsprlnt her. ;boy whose vanity is flattered by adopting the grand pasha attitude to- ward girls and making them make all the advances. they make a girl do all the telephoning and arranging o! dates and that when they go out with a girl she has to tarnish the car and even pay tor the gasoline. with him and that she should be willing to pay for their society.

Oi course, now and then there is an overly conceited

They boast that

They think it is honor enough ior a girl to be seen out

But there are not a. great many men with this high idea oi their own

attractions and that low opinion o! women, and most men preier girls who are not too easy and not too anxious. men and not the hunted.

They want to be the hunts- DOROTHY DIX.

arch")

Currant Cake.

1-2 lb. butter

1-2 lb. sugar

1-2 lb. currants '

i oz. candied peel

1 teacup milk

1 lb. flour

Bolt

2 level teaspoon cream oi tartar 1 level teaspoon soda

3 8888

slit llour, rising and salt. Beat

For decoration oi your Australian table have tho

Just: a few rubs and ‘your stoves look like

new with

SUI-TAN A 1;,

STOVE POLISH

lultano Limited; llontronl

...___._

:/'/ 5%’.

81b? Fossmo! A

MR AND MR3 - - Preparing for a Rainy Day Bv BRTGGS r- L] ] 4 , Jog sum, (bu; f/ AIN'T WE Gomslb ‘IRE 9 , a” Jog m“ ms / , INSIDE ‘mas luluure ! m ML an“ FooTBAu. smash SATURDAY . .

/ I'M IN TRAINING IN CA$E IT RAiNS ‘

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