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BUOTE'S PROOF PRESS
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PATENT NO 63767
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This invention provides a loug felt want for the printing craft. Various methods have been in vogue in the art of printing, for the taking of galley proofs, ranging from the use of mallet and planer to that of a proof press having a stationary bed and a heavy roller covered with felt or cloth. In all these constructions, however, it is necessary that the paper used should be dampened prior to use in order that a clean proof may result, the attempt to take it dry producing an imper- fect result. To obviate these disadvantages Buote's Proof Press is cons- tructed with a movable bed, the impression rollers being stationary, al- lowing of the use of a pressure regulating mechanism ; it also provides paper rolls at opposite ends by means of which the proofs can be taken rapidly. Th: Press is neat and attractive in appearance, durable in cons- truction, simple and efficient in operation and'can be made at a mo- derate cost. Not only can Buote’s Proof Press be used for proofs but it
can also be used for posters and hundreds of jobs which comes within the range of country offices,
For further information address the inventor,
F. J. BUOTE, L'Impartial Office, Tignish, P. E. I., Canada.
ARTIFICIAL TEETH
— 080 x 080 —
If you have ieeth that have ached, or are aching. We have a methed by which the teeth can be saved The day has gone by when a tooth must b+ taken o:t because it aches. The study of leading Dentists is te save all teeth, if possible, no matter how
badly decayed, we can save them for you, and restore them te their former usefuilness.
IF YOUR TEETH
are decayed do not have them out, but have crowns built upon them, rendering them servicable for life. Oar Crown aud Bridge system |tceth with plates] 1s perfection. We make in right in our office, guaranting absolute fit, and match to natural teeth.
EXAMINATION FREE Under charge of Dr C. V. McCready Berlin Dental Parlors, Alberton. who wili spend every Monday at O'leary, Tuesday at Tigznish Main OFFICE, CHARLOTTETOWN
THE MODERN FOUNDRY AND MACHINE,SHOP
We would call Special attention to the fact that our Rsta blishment is fitted with the very best Modern Machinery and employing none but first class workmen We are in a grand posi- tion to turn out satisfactory wok.
OUR FOUNDRY DEP‘T
has proved to be a decided success. We have spared n. expense in fitting up this depart ment, having imported from the United States a “Special Grade of Sand” and using the best grade of “Pig 1ron”’, we are in à position to mee the long de- sired needs of the public. Parties in need of anything in our line we ask to consider these facts and any work which may be en- trusted to us will receive our carefal attention. We solicit your
valued orders.
Bruce Stewart & Co.
THE MODERN FOUNDERS, Engineers and achinists Steam Navigation Co’s Wharf CHARLO_TETOwN P,E. I.
THE BEST 15 CHEAPET
WOVEN WIRE FENCING You can bay McMullen's 4 ft
Farm Fencing at 39c per rod.
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(À \,
Hardware merchants sell these
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|
STEEL 25 PE SELVAGL. WIRE des Take the hint. “A Penny saved £ =. is a penny gained” £ / SEA Their POULTRY NETTING is ÈS unequalled.
SA
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they fail yon write th: Manu
| CO., LTD 7” ONTARQEnan : facturers at Picton
The B. Greening Wire Co., Gen. Agents,
Hamiiton and Montreal. !
HARDWARE JOBBERS.
cOLD ALSO BY CANADIAN
goods, and can supply you. if
“Keeping Cows For Profit
À TREATISE ON UP TO DATE
Datryina
“Keepimg Cows For Profit” is the well chosen title of the newest work on practical dairy- ing to come under onr notice. We understand that a large is
| ae of this little publication is
being gratuitonsly circulated withthe compliments of The De Laval Separator Oo., 74 Cort. landt St. New York, which concern offers to send a copy to eve:y reader of L'IMPARTIAL upon request.
The book treats of dairying as a manufacturing business and discasses its problems from the standpoint thatevery dairy frrmer is just as much a busi ness mn as though engaged in any other mannfacturiug er commercial undertaking. It is oompiled in terse, practical maune:, is easi:y readabla, and can hardiy fail to b+ interesting and instru-tive to erery one in auy Way voncerned in dairying. itis spiendidly priated, hand. somely illnstrated, anl alto. gether p'easing. The front cover shows a hthographed miiking scrue, and the back cover a cut of the Jersey £°ow, 1da Mari gold, which received First Prize atthe Chicago Exposition.
The book begius with a brief revi, w of he history of dairy ing, shows the reletive percen tages of 1he various component parts of th: different dairying products, takes npth: prodac. tion and marketing of such pro ducts in one form after another, and closes with a pertinent re- ferenoce te private dairyin“.
10 au historical aud statistical way it tells much that isin- teresting. We learn that dairy. ing is of most ancient begin- ning, going back at least 2000 years before Christ, but that in a commercial form it is most modern, bring scarcely more than the development of the last generation. We learn that in 1893 the dairy products of the United States were #$500,- [000,000 : that there are some 17,000,000 milch cows in the U. S. ; an annual consumption of 1,750,000,000 gallons of milk : 1,500,000,000 Ibs. of butter and 800,000,000 Ibs, of cheese ; and that 1899 prices of all duryivg products, especially butter, have beea copsiderably higher than for several years past.
We find thatthe average U. S. yield of milk per cow is less
about 130 its. of butter ; while to be profitabie the milk yield should be from 5,000 to 6,900 1bs , and the bntter produc‘ion never under 200 Îbs. connection it is anthoritatively stated that fully oue-half of the butter produced :n farm butter making, by the practice of the older dairying methods, is made and marketed at an actual loss to the maker.
The book fairly teems with practical facts and epigratwma- tical expressions appealing to the dairy farmer, as for ins- tance :
“1t should not he assumed that dairying is being overdone and soon likely to become unprof- table. The contrary is the case. The home cousamption of dairy products, particularly with greater industrial prosperity, is largely increasing from y-ar ‘to year. The European markets for. these Americ:n products are only now being tairly opened up. The exports, which are as yet small, will within a few
years amount to oue third of the total uot only
production, aflording a
than 4,000 Ib:. a year, and only! more for his mik than the |Creamery lanagement
{butter and marketing.
In this /22Y One practivinz dai-ying to
one of theolder gravity metho ls
L’IMPARTIAL, JEUDI LE 26 OUOTOBRE, 1899.
- eufitieut market, but insarinz | 1he practice of grayity setting.| : pe [We find many ways in which| PRINCE
_{tha maintenanes of prites “Farm dairying communities |: kim ni k is being used profita are everywhere among the mcst bly. and that for some purposes: prosperous, intelligent, an À pro lil is as nutritive and useful as
gressive in th+ countiy " “Modern dañy farming is
cal se1se.it is a manufastnriog the degree of care nsed are th+ dary farmer's raw. matriae. | The cow, the cream blister: |
lers, and other utensi's are his | too's and machinery. The sale of the miik, vream, or butter 18 the marketing of his product. The prosperity of his business is largely of his own making, just as is that of any oth-r.” “The tremendous ‘advance in dairy:ng practice within the past fifteen years has so reroiu-
business. The land, thefced,and me'y nutritious ingredient in its,
churn, butter worker, cans coo-! mal and human stomach.
ticonized dairying methods a | suggestion to all who may take
h+ whole‘miik itself. This " mainly ne to 1 frerhne.s ad
inst as much a business as any |swvetnees in centrifuz:l separa! other commercial or mannfactu-lsion, since in gravity setting! ring undeitaking. 1t aflordethe :h bacterial growth in skim-| sa'né opportnni:i-s. ina practi-!mik develops rapidly and the
mi. k sugar which is au extre-
natural state, echanges into an acid which is harmfal rather than beneficial to both the ani
While th2 purpose of its dis tribaution is no doubt an adver- tising one, in a considerable degree, thefe is much that is commendabie in the Jittie book, and we think it bars out the introductory statement that it is dedicated to every owner of a cow in the hope that it may af- ford some beneficial hint or
bont every fire years during such period, that it is necessary.
dairying ksep apace with ad: vanced «oncitions Dairying n pon th: lines of fifieen y airs ag is new a losing occupation | Dairying npon the basis of five and ten years ago now does | wellts m:ke:nls meet. Prof | tab'e dairving of to d:y ainnst b: npto date and be k:pt so.”|
“Th: selection of ‘h+ practical dairy cow of to-dy is rot s0 much a question of. particuiar brecd as ot individual produc- tiveness. This will be found to vary in every herd of every breed. 1n breeding it is an esta. biished maxim that “The ball is half the herd”’ The ball shonld always b+ pure bred aud selected from a family from | which the cows are of establish ed dairy excellence.” |
“Oheese- making in the Uui:| ted States has not held its own in dairying. advancement, as compared with other ways of marketing dairy products. 1t is questionable if cheese factory patronage has been a practical form of dairying in other than bat very fw localities for seve- ral years. 1n nearly all sections it has been relatively profitable but for a short season at most. 1t is seldom practical unless there is some other means à! vailable of ntilizing the milk, profitably durinz the seasons When such is not the case in its cheese factory sale.”
“The success of the creamory
depends on good management. The creameiy patron must uu- derstand that this concerns him, since he is not going to receive
makes out of itin its conversion into
“ltis undobtedly a fact that
day, on how-ver big or lit'le scale, by th: employment of
ôt cream raising without the help of ive or cold water, is doing so a: 80 great a ioss in skimming ac all times, and in quality of product a good part of the time, that profit is simply impossible Still, thousands are blindiy pureuing such a system.”
“Hardly ary point is of grea ter importance in successful dairy butter making than mar keting th2 product in business- l'ke manner. This naturally be gios with the pasking of it. Ap pearance counts for a great deal in marketing butter, as in everything else.”
One of 1he most interesting chapters is that devoted to skim miik, of which the use o!
the centrifagal cream separator has made a new by-product in
in ordr to be profitabl-, that! —
basiness, like tha! of any other.!
the trouble to iook over its
pages.
Un grand brouhaha !
Toute la maison pourrait dormir au lieu d’être réveillée par votre toux, si vous preniez le
PIN ROUGE du Sud du Dr Harvey.
25c. la beuteille—en vente partout.
CrE DE MEDECINE HARVEY, Mfrs, Montréal.
FALL GOODS
We are importing our fail sto:k cousisting of everything required tor the farmer.
We have a good stock of
DRY GOODS, GROCERIES, BOOTS & SHOES, FLOUR, HARDWARE, LEATHER Erc.
We wish to remind o1r cus- omers that the highest prio:. will be paid for oats au] farm produce.
À fine lot cf Top Boots at ex- ceedingly low price.
Ail parties indebted to us are requested to make pay ment this
all.
Our aim is to salisfy the pu- blic. We desire therefore to have our debts collected in or der to better satisfy our custo mers.
We are now serving our ac coants We wish our debtors 10 day particular attention to same
} F. Chaisson & Co.
Tignish. Sept. let 1899.
Permanent Gure of Gancer,
Some twelve years ago Mrs, Elizabeth Gilhula, wife of the postmaster of Bux- ton, Ont.,was taken ill with an obscure stomach trouble which her physi- =, Cians pronounced Re &æ8 cancer of the stom- AS PL ach and informed
3" her that her lease of
life would be short, MRS. GILHULA. On the advice of friends she commenced taking Burdock Blood Bitters. The results that followed were little short of marvellous. Her strength and vigor returned and in a short time she was completely cured. Mrs. Gilhula is to-day in the full enjoyment of good health, and in allthese years there has not been the slightest return of the trouble,
Here is the letter Mrs. Gilhula wrote at the time of her cure :
‘ Aboat four years ago I was taken sick with stomach trouble and consulted several of the leading physidans here, all of whom pronounced the cisease to be cancer of the stomach of an incurable nature, and told me that it was hardiy to be expected that [could livelong. Afterwardthetwo doctors who were attending me gave me up to die.
‘By the advice of some of my friends,
COUNTY DRUG STORE
The oldest and most rellable Dru establishment in PRINCE COUNT
A fall stock of every thing kept ina first class DiUG STORE
Personal attention given to compounding. Prescriptions and only the purest of Drugs used. Our more than thirty years in the Drugs Business is a guarantee that the utmost care and attention will be ex- er.ised.
J. A. GOURLIE S Side. P E L. Muy 1st 96 [tf)
FOR SALE
—— X ——
Lobster Canning Factory for saic at the Magdelen Islands.
D:riring to maks a change in the poreonel of their firin, he uidersigned offer for sale cheap, on: of th: best obster canntg establishment in the Islands. À real bargain for
-lintending purchaser. For full
particulars a p'y ‘0. R. DELANEY & SON.
House Harbor. Magdelen islandes. Sept 21st 99—2 mos.
CAMPERS
Should take with them a supply of Dr. Fowler’s Ext. of Wild Strawberry.
Æa Those who intend = going camping this
berry. . Getting wet, catch- ing cold, drinking wa- jter that is not always hi pure,oreating foodthat disagrees, may bring à on an attack of Colic, Cramps and Diarrhæa. 1 Prompt treatment with Dr. Fowliler's jé Strawberry in such 5 cases relieves the pain, _ Checks the diarrhœa 2 and prevents serious VE consequences. Don't — #ÿf= take chances of spoil- Je = = ing a whole summer's outing through neglect of putting a bottle of this great diarrhæa doctor in with your supplies. But see that it's the genuine Dr. Fowler's Extract of Wild Strawberry, as most of the imitations are highly dan- gerous,
Charlottetown Soap Works. Don’t Hold Back
You can get a Lady’s Gold plated Hurting Case Watch,
A Lady's Gold plated Opex Face Watch. - A Laly's G1rai Metal Open Face Watch
A Gentleman's Gold platcd Hunting Case Watch.
A Guutleman’s Gold plats d Open Face Watch
A Gentleman’s Ducber Silverins Ce Watch.
A Gentleman’s Gun Metal Op:n Face Watch.
Either of the above fer $2 50 cash and 90 Jubilee or Royal Oak W'rappers.
Biys" Watches for 95 ceuts cash a1d 15 Wrappers.
>roaches, Bracelets, Pocket Kuives tor Wrapyers,
Buy the famous JUBILEE AND KOY AL OAK SOAPS and save wrapjers
See our spleudid ff rs atthe Factory, W:yu.outh St., where prermiums “re on exhibitin
Leave your wrappers with your dealer and upon Receipt of sume we will for- ward any of the premiums to his address
J, D, LAPTHORN & CO.
College St Dunstan
(AE à l'Universiti Laval).
who knew of the virtues of Burdock Blood Bitters, I was induced to tryit, and I am now happy to say that after using part of | the first bottle I felt so much better I was | ab'e to get up. Tam thankful to state that I am completely cured of the disease by the 1se Of B.B.B., aithough it had baffled the doctors for a long time. I am firmly con- vinced that Burdock Biood Bitters saved my life.”
Here is the letter received from her a short fime ago :
dairying, with a much wider field of usefaluess than was either ‘honght of or possible in
ne dant port peus éspins
“]I am still in good health. I thank Burdock Blood Bitters for saving my life twelve years ago, ard highly recommend it to other sufferers from stomach troubles
CGU235 CLASSIQUES, FPHILOS0- PHIQUES ET COMMERCIAUX
L'ouverture des classes au Col- lège St. Dunstan aura lieu, mardi, le 12 septembre.
Pour plus amples informations, s'adresser au Supérieur.
A.-P. McLELLAN.
Collège St. Dunstan, Ch'Towt=
of any kind,’ ELIZABETH GiLHULA,
Ce 29 août 1899.
toéis P
ho one — montre