elicqcie

SALMON PUFF

3 (ops mashed potatoes 1 pound can salmon t2 cups) or 1‘: 0095 of any desired {is n,

cooked 1 tinely minced onion or onion

juice 1 tablespoon finely chopped par-

sley or celery 2 eggs

Mix the fish and potatoes. Add milk and parsley, then the beatn en egg yolks and fold in beaten egg whites last_ Place in butter- ed casserole; dot with butter and balte in moderate oven until brown. Serves six.

MR8. RAY GALLAN'I‘

SALMON ROLL 1 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons shortening

1 tin salmon

4 tablespoons milk

2 tablespoons lemon juice 2 teaspoons scraped onion

1 teaspoon palate] l/z teaspoon salt Bake in 425 degrees oven for 30 minutes. Serve hot win: egg sauce. tl‘wo cups medium white sauce and hard-cooked egg). MRS. GUY PIERCI Buckley

Elsa

Flake one pound fish place in casserole. Slowly melt *1: pound Canadian cheese in dowle boiler; stir in use - third cup of milk.

Pour the sauce over the fish. Line the brim of the casserole with unbalted biscuits, cut in half. Bake in hot oven, 425 de grees until biscuits are done.

us. RAY GALLAN‘I' Mtllcove WI

WAT 03 MBSTER OUTLETS 2V2 tablespoons butter one—third cup flour 1 cup warm milk 1 egg yolk ’h teaspoon salt

5 fro

smoo- pepper 2 cups cooked lobster or canned cr 155 tablespoons lemon juice Melt butter. add flour. When well blended, add milk. Stir un- til sauce boils. Add yolk, seasonings and fish. Spread on a plate to cool. When cold shape in cones or cutlets. Dip in line, dry bread crumbs, then in beat. en egg, then in crumbs again. Fryoneminuteindeephotlnt. Garnish with green peas. Add lemon juice with seasonings, at sprinkle it over fish. HIS. HAIRY LEWIS. 13. Woodstock WI Ila-Inn RI

LOBSTER STEW 2 tablespoons butter 2 cups lobster chopped fine 1 tablespoon flour 3 cups whole milk salt and

Pepper a. teaspoon mustard, it desired-

Put butter in saucepan, then add luster and let it heat well. Cook (or a short time. Add

. and m. h pour in all and stir until well

ers Tomahe tallygeod.

asepart cream lA‘YlmtII. “can

nuts. MY IEWB. J! Wooded. lowla- II. GM com 1 can clams, 10 ottnee 1 cup clam liquor, plus milk to

1 cup cream style'col'n

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*apcracieretflh' lta’blespoonmelted Drain

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