_. *3": Guardian -'I'he Mg Patriot

Luscious pie to wh

h refrigerator. m, SILAS HaeKA' Be“ P“ WI BANANA Pl. I cup sugar I egg yolks lbeaten) I tbsp. ﬂour

8 cups nilk ‘scaldec

I tbsp. cornstarch

K tsp. salt

I bananas sliced

flour, cornstarch

yolk» and milk. Cook and stir over low heat until very thick ad smooth. Remove from ﬂat Chill. Use baked pie shell. Cover ‘ell with sliced bananas. Pour h cream iilling. Cover top with meringue (2 egg Mites beaten ‘ilt Add 4 tbsp. sugar) Place ﬁe Ill slow oven. Bake until meringue is golden brmvn. MRS. HERMAN run-m

HONEY CUS'I'ARD Pl! 8 Cups scolded milk d tap honey

honey nd salt to scald- ad milk, add vanilla ta eggs.

Page 38 -A

ruurxnv cull-TON I'll 0-inch baked pastry well 1 elvelqie

V. teas ginger l6 teaspoon nutmeg ‘ cup evaporated nilk 8 eggs, separated 1% cups canned plimpkia In a sewn. combine gia- tin, ll. cup sugar. cinnamon, salt ginger and nutmeg. Stir in ever» mated mil and beden egg yolks. Cook-stir on low heat un- til slid! thickened. Beat egg whites to son peaks. remaining 'Ia' cup agar, Continue to beat until Urey will hold a stiff peak. Fold In pumpkin mixture. Spoon into baked pie sbe ' Garnidi with whipped cream. whipped cream cheese or low-

salt 1 teaspoon lemon extract Cool as tor lemon pie. P 0 or into baked pie shell and cover with meringue. Brown in oven. FRANCIS WALSH Elstvah

LEMON CHIFFON I'll

large 8 lespoons boil- ing water. Cook in double boil- er until it custards. stirring all die time. Bent whites of (our eggs (which have not been chil< led) until still and add Va cup 0! sugar to whites of eggs.

Put mixture into baked pie dhell and put in very hot oven and cook about 3 minutes or un- til blowned.

Do not ﬂace in a place where thereisany traitor-wind blowing when taken out of the

oven. HRS. WILIUI CAIRNS Carleton Sling I!

101' WATS. PM! 1 cap lad v. cup boiling water

1 tram baking powder sa

Floor to make dong: stil “out to roll.

I38. GUY PIERCE

Buckley

Combine flour and salt in bowl. Out in shortening until the pieces are the size of small peas. Add cold water and mix with fork until dough holds I‘IF gether. Form into balls. Divide in two and roll out each half to Vs-indi thickness. Line B—mdi pie palate with half.

ﬂag. 2 cups sliced drained peaches V1 teaspoon ginger 2 tablespoons ﬂour Vs cup brown sugar 1 tablespoon shortening Combine ﬂour, shortening, su- gar and ginger. Add to peaches Turn into pie plate and cover with top crust. Seal edges and prick steam vents in top Bake at too degrees (or am minutes. FRANCES WALSB Ellistvale

' P111. PHONE 74

BOWNESS' mam. HOME

Summerside Phone 436-2327

24HOUR

m (-4.

APPLE AND CBAN BERRY PIE

Ilneawellbutteredpanwith

CARROT PIE

leapsoarselsonatedearmb likcimmilk

pastry. Peel. core and slice 4-6 1-3611!) Sugar

apples, Spread in layers on the 3 egg! pieplae.Betweeneachlayerol 1 tsp. lemon 0!

apples add several spoonfuls of 000* 0am and milk We“?

cranberry sauce '1 cup needed). Cova- top wids pas . Prick pastry to allow steam to escape. Bake in but oven ﬁrst, then reduce the beat to allow the ap-

ples to cook. . MRS. RAY GALMN‘I Mlllcsve W1

PASTRY

’A cup shortening Pour over this Vs cup boiling water. Mix well, then add: 15: cups flour teaspoon salt 1h teaspoon baking powder ‘38. FRANCES WALSH

ﬂavoring and cook for 10 minutes.

Put into uncooked pie M and bake so minutes Cover With meringue or serve with

Elliotvala

PIE (RUM

1% cups ﬂour 9E teaspoon salt 5‘: cup shortening

Mix till crumbly. then add water enough to make dough soft to roll.

MR8.

m;

es

CW?“

5 cup hitter

1% cups sugar

3 eggs. separated

1 cup chopped raisins 1 cup chopped nuts

1 as). vanilla.

Cream butter With 1 up our gar. add beaten e yolks and 1 egg white. stiﬁfly beaten.

Blend well. add fruit and nuts and 56 tsp. vanilla. to unbaked pie tel. bake in a hotoven lmdegrees) for about 15 minutes or until filling is set. Reduce tempera- ture to 35 degrees. beat re- maining egg whites until stiff fold in remaining sugar and vanilla.

Cover pie with Interim and return to oven. bake abort ti minutes longer or until merin- gue is brown.

rmcns wansu ANNE wnuims Eﬂstvala Elliotvale Beach rot-t w.i. CUP AND TACK UP

LADIES . . .

THIS man. GUIDE '4 YOUR CWBOARD FOR MEMOS

AND CHART

OVEN MATURE

Water Simmer-s 180 deg. 1' Water Both; 212 deg. F. Slow 250 deg. F. to 300 deg. F. Moderate 300 deg. F. to 350 deg. I“. Hot . 350 deg. F. to 400 deg. F. Quick 400 deg. F. to 450 deg. F. Very Hot 450 deg. F. to 500 deg. F. For Broiling 350 deg. F.

TimeuTable for Baking

Bread (loan, according to size 45 to 60 min.—375 deg. F.

Yeast Roth and Biscuits

.......~........

. 12 to 15 min.—375 deg. F

Baking Powder Biscuits 6 to 10 mine—400 deg. F. Muffins 20 to 25 min.—350 deg. 1“. Cookies 7 to 9 lllll.—350 deg. F Gingerbread 25 to 30 aim—350 deg. 1". Layer Cake 18 to 25 min.—-300 deg. F.

f Cake 40 to 60 min.——350 deg. F.

Fruit Cake (low oven)

2—3 rim—300 deg. I.

Table of Weights and Measures

3 teaspoons .....-......-..,.... 1 tbsp. 4 tables .. .... .. ...._. 1,4 cup 5/3 tablespoons .......... .. 1/3 cup 8 tablespoons . V; cup 10 2/3 tablespoons ........ _. 2/3 cup 12 tablespoons .............. .. 3/4 cup

16 tablespoons .-... 1 cup 2 tablespoons 1 liquid ounce I3/2 cup l gill . 1 pint

. .... .. 1 quart

4 quarts ........................ .. 1 gallon

Equivalents to One Pound

Almonds. chopped ........... .. 4 cups Apricots, dried 3 cups Baking Soda 2 cups Bran . _ 10 cups Bread Crumbs, dried 4% cups Butter or other fat 2 cups Cheese. grated , 4 cups

Chocolate, shaved fined-.1113 v: cups ' Cocoa

.5cups

Cocoanut, shredded 5 cups

Coft' 4 2/3 cups Commeal 3 cups Cornstarch. 3 cups Currants 3 cups

Flour, sifted 4 cups Graham Flour, unsil'ted 3 1/3 cups

Hommy _. ._... 2V2 cups Meat, chopped .. 2 cups ‘ .. . 1V2 cups Onions. chopped . - 3 cups Raisins, seeded .......... .. 3 on Rice, uncooked 2 1/3 cups Rolled Oats 5 cups Salt 2 cups Sugar. brown . 2 1/3 cups Sugar, granulated 2 1/3 cups Tapioca . 2 3/4 cups Walnuts, chopped 5 cups

COOK BETTER

ELECTRICALLY MARITIME ELECTRIC M (W