THE GUARDIAN. CHARLOTTETOWN p

PAGE FOURTEEN

KINU Elli.

TEZX

lItlIiIIf1iI,l!4' Qluilili

T DEBATE

AT Central Bedequc Hall

TUESDAY, MAY 0, between Slierbrooko Calf Clulr and Bedeque Junior Farmers

Program will commence at 3 P. M. and films will be shown before the debate.

FOR SALE

One registered Guernsey cow, to freshen May 7th; one 2-year-old registered heifer, '0 freshen Aug. 27th; one I-year-old registered heifer; also one six-year-old blood mare.

KEIR CAMPBELL, Alberton.

T FAIIM.FOR SALE

On Charlottetown-Summeiu side highway, 135 acres land, 125 clear. Modern .home, bath, electric lights. Priced for immediate sale, 03000 down, balance can be finan- bed.

Apply law office ll. CIIESTER S. MacD0h'liLIl

Summerside

IAlI0,'I'I0II SALE

AT KENSINGTON . TUESDAY, MAY Gib Beginning at 1 EM.

Having said my farm, 1 will sell on the premises on the above date my complete farm equipment con- sisting of 5 mile): cows, 2 heifers, 2 years old; 4 yearlllllii N000 I0" with litter; 65 laying hens.

Machinery. Binder mower. bay rake, sectional seeder. lever barrow. smoothing harrow. potato scuffler. iiorse hoe. wood sleigh. bob sleigh. driving sleigh (new). road wagon, form wagon, dump cart. gas engine I. H. C. cresin separator. set scales. fanners, 100 used bags. grinding stone, sleigh robe. a quantity planks, hay. straw and oats. churn. milk cans and polls.

Furniture. Dining room table and chairs, several occasional chnlrs, seitee and chairs. bed springs, mattress, dressers and comodes. room stove and a large quaniity of articles not listed.

TERMS CASH lf day Iinfit, sale on next day. BRUCE PAYNTRR

HUGH F. MORRISON. Auctioneer.

SHERIFF'S SALE

By yirtuo of a writ of Fl. Fa. execution to me directed issued out of Her Majesty's Supreme- Court of Prince Edward Island at the suit of Gerrard Bi-rnard against Robert John Gilmore I have taken and seized one 1940 Dodge sedan, 1951 licence num- ber A6643. Ontario. serial number 9670611, and I do hereby give pub- lic notice that I will on the 3rd day of May, A. D., 1952. at the hour of 1.30 o'clock in the after- noon nt the Court House, in Sllmmefllde. in Prince County, set up and sell the said Dodge Sedan to satisfy whole or in part the letter marked on the execu- tion being the sum of 51761.65 and interest on 51755.15 at 5 per-cent from the 18th day of April A. D. 1952, besides Sheriff's poundage, officers fees, and all other ex. penses of the execution.

Signed .1. nuin-rt Hall, Sheriff of Prince County

D. 0. Stewart Plaintiffs Attorney

"'81-IARE THE FUN" 0'LEAllY HALL Thursday May Btli At 8.00 P.M.

in aid of Crippled Children

Fund and other charities.

Sponsored by the Masons of O'Leary.

Valuable prizes and cousola

New Styles in comfort:

Footwear . . . Made of Box

weights. and hurgimdy.

Extra Good Value in Men's and Boys'

Leathers . . . Various Styles including Biucher Cut, Gillie Ties, Monk Strap, Brogue and Moccasin Vamp . . . Lean-.. er, Ru bet or Crepe Soles . . . mu fitting ts in light, medium or heavy Colors black, brown, cherry

tion prizes for contestants.

Extra Good Valuesi

In Menls and Boys"'

SPRING SHOES

Good Looking bio Lasts

Kip or Elk

rnnirrmr piucso AT ,.

'3:-sm L”, 5.95 6.95 I .50

u.75

IIEEII F0ll continued from page 1.

prodpction in the year 1962. As a matter of fact the increase since the first of the year is 779. In this connection. however, it is inter- esting to note that from year to year. irrespective of conditions, there has been very little of a percentage rise or fall in produc- tion in Canada.

Consumptio Figures

"In 1933 i'l.'79',7o of our total production went into fluid milk sales. This increased to 20.0053 in 1951. Consumption on farms remained about stationary. Butter consumption in 1930 was 05.2000. and in 1951 had decreased to 43.5069. Cheese in the same period decreased from 8.606;. to 0.8045. Concentrated products went up from 133?; to 5.2065. while ice cream increased from .8651. to 2.8093 The trend has been away from butter and cheese into fluid milk, ice cream, and concentrated products.

"The future of Canada will un- doubtedly be associated with in- dustrial expansion and the trend will. in all probability. be more distinctly away from butter and

cheese. The following figures in- dlcute the per caplta onsump tion: Milk per day-1938.... .08 pints 1951 .. ..89 " Creamery Butter-1938 .. 22.0 lbs 1951 ..1D.3 " Checse- I938 .. .. 3.8 " ' 1931 .. . 1.8 " Evaporated liliik- 1938 .. 6.2 " 1951 . 17.2 "- Dry Skim Mllk- 1938 2.3 " 30 "

1951 . 1938 .... .. 5.8 pin 1951 .....l4.'l "

"What. are some of the influen- ces at work affecting the dairy in- dustiy?" asked Mr. Shaw. "Well, there is margarine and allied pro- ducts. These mateiials are with us. and it is useless to argue very much against them. We have to live with them, and that means we' have to improve our tech- niqucs and our quality to com- pete with them. We are faced

nuncEi?ir?ir"iME

Continued from page 10 was big, for it was to be a compost pit. but as yet it wasn't very deep. However, it was too deep for Old Mr. Toad to hop out of as he had hopped in. It was even too deep for Jimmy skunk to take the chance that he wouldn't be able to get out again should he jump down ill there to catch Mr. Toad. He wasn't hungry enough to take that chance.

Blacky turned his head and spied Roddy Fox. He flapped his way up in the air again all the time cow- iiig. "Fox! Fox! Fox!" There is nothing Blacky takes greater de- light in than warning other folks that Roddy is about. Many a din- ner has Roddy missed because of the warning the black rascal has given those Reddy was hunting. on the other hand, more than once Blacky has saved R.eddy's life by warning him of hunters with ter- rible guns and where they were hiding. In a way Reddy and Blacky are what may be called friendly enemies.

Reddy looked up at Blacky and grinned. He knew how, or thought he did. that someone was in that hole. Were it not so, Blacky wouldn't be making such a fuss. He trotted straight to the edge of the hole and looked in. He blinked and looked again. He saw no one. He saw only an empty hole.

Ice Cream-

LMAN'S.

'i"0.iiI.-.!ir'3nd9 M-Bi"

"Caw! Cawl Cawl" snrleked Blacky. Did he chuckle? Reddy

wasn't sure.

.95

.50

V

, milk. This is a direct sweep away

with oils that enter into margarine production t at are cheap and are getting cheaper. Therearealargenumberofothor products that are being substitut- ed for dairy products , and I feel that in the immsdia fut-

licavy importation: ,

"During the year largo quanti- ties of butter and cheese were im- ported into Canada. 11 million pounds of butter came in. True, it was controlled, and was design- ed to take care of a shortage, and to prevent prices from getting out of control as happen d the previ- ous year. What the future in this respect may be it is dliricult to state. cheaper production in New Zenland and butter selling there at 36'.&c per pound f.o.b. would not. look good to Canadian dairy- men it this trade developed.

"14 million pounds of cheese also came into Canada. and it seems rather strange when we are desperately trying to sell cheese to Britain that these lrnportatlons should have been made. A lot of it, it is true, goeai into processed cheese. Nevertheless there is a shadow in these importstlons of a competition that could present some difficulties.

"in fluid milk there is a good deal of interest today being placed on the solids, not fat content, of

from normal onceptlons of mill: values. In Montreal and Toronto skim milk and mixtures of 27;, milk are being sold at prices somewhat lower than whole milk levels. It is interesting to note, too, that powdered milk and pow- dered skim milk, available in cans in the stores, are becoming quite popular. The trend in this direc- tion will undoubtedly bring about a substantial development in pre- pared milks, and a cash and carry system in deliveries that. might revolutionize the whole system of fluid milk distribution.

"Many housewives are today purchasing a. quart of whole milk and a. can or so of powdered or other processed variety, and doing their home mixing. All these fact- ors lndlcate that the dairy indus- try is faced with many complicat- ed problems.

Old Methods Unsulted

"The solution of these problems is in the hands of the average dairyman of the Province and d- velopment must. be initiated to take care of the situation. 1 be- lieve it is now fully realized that old methods and a static pro- gramme will not meet modern conditions. The demands today are entirely dmerent. to that of yesterday, and the demands of tomorrow will be different from those of today.

"At the present moment there is a movement on foot to reorganize our dairy industry. There is a feeling, at least in some circles. that our present plants are not

their equipment, and personnel, is not adequate to meet either the needs or the time.

in which they were built, and some of these small pllits are still doing an excellent job. Whe- ther they can continue to meet the competition of the larger plant. with a smaller,pcrcentage of overhead and complete modern equipment which permits the large plant to manufacture butter, cheese, ice cream, buttermilk. re- duced milk, and every class of dairy product, would seem not to be a hard question to answer in view of present demand trends.

"Perhaps we might look into the

past. a bit and find that in 1050 we had over forty butter and cheese factories in Prince Edward Island. These were the days of the horse and wagon, and small plants met the needs of the time. In 1925 these had been reduced to thirty-five plants. In 1035 we had thirty, and in 1951 we had ttventy-one cheese and butter fac- tories. I "In the earlier years practically the whole dairy industry was con- trolled on a semi-cooperative has- is. Today only 509:; of the indus- try is so controlled. That poses a question, and possibly you can give the answer. This same sit- uation was evident to those of us who visited Bweden and some of the European countries two years ago. They found there that the small plant with interplant com- petition which lacked centralisa- tion was not giving the service. Now the whole system has been changed to a completely control- led centralized service.

"Possibly something somewhat similar to this system would be desirable in this Province. The same principle of larger units is being developed in other Prov- inces of Canada and are found to be working with satisfaction. Ro- oi-ganlzation, however, is a matter for our dairy producers. but what- ever is done I feel that there is one very definite neoeuity, and that is for improved facilities and t in ' that will take full advsntIl9- whether in cheese factories or oresmeries, of every cent's worth of product that is going through those plants, and s manufacture that is on a high basis of quality and effic-

y of our small concerns were forced out of busi- ness was due to the fact tiiatthoy

be deemed

ompetlt on of the system of 'nspecti milk coming into factories and "our plants, up to the present creameries. time, are small plants. It is true to turn some of the product. back that they gave an excellent sc- home it it is found to be undesir- count of themselves in the years able. One sample of milk or cream may injur'e a whole make and

of the operator.

were trying to meet clung conditions with the practices on I: lied in As long as that attitude is prevalent in any concern. dairy or at , tbereoanonlybeoneresumand

ure there will be still more of that is final collapse of the pro- theoe products competing with duct. competition today is too dairy products. keen tp expect any other result.

F essed Cheese

"Processed cheese is a very coin- inon product ,on the msrktt at the , moment and is enjoying a measure of popularity that has rather overshadowed our popular Cheddar cheese. During the past winter the Department of Agri- culture dlrected and undertook the manufacture of square cheese and the packaging of this cheese in one and two pound packages with an artistic cover, and placed it on the market. It was amazing the popularity that was accorded the product. Unfortunately, however there was not enough cheese to go round. No doubt some of our cheese factories wul be entering this field and manufacturing square cheese for packaging pur-

poses. ”I would like to say to our cheese men that it is useless to go into the production of any type of cheese unless arrangements are made to carry "sufficient. of the product over the full twelve months to keep the market sup- plied at all times. Prince Edward Island Cheddar of No. 1 grade is a popular variety. but we cannot be 'lni with a product for a month or two, and 'out' for the other ten months. Consequently our cheese men must see to it that financial nuangements are made that will take care of the carrying charges on cheese over the whole season. "One of the weaknesses of our dairy operation is involved in our neglect to build up our resources from the weu of our products that will he suulclent. to not only take care of any expansion that may be involved. but also the construc- tive marketing o' either butter or cheese during me whole year. Personally I feel that a levy should be placed by each dairy concern on every pound of mater-

ial going out of s creamery or

factory, said levy to be placed in a reserve fund to take care of any extension or programme that may advisable by each Board of Directors.

"The quality of our product and

the marketing of our product de- serves careful consideration. There is still price cutting evident in our industry and centralised con- trol in marketing could mean im- proved finances for the industry. The problem of quality is of very vital importance and in this re- spect I would appeal to the pro- ducer of milk Island to check over very care- fully this year his cows, his equip- ment, and his method of hand- ling.

in Prince Edward

improved Service "We expect to initiate an im-

large enough and their volume, proved service in dairy production and manufacture in 1952. We are arranging for a more up-to-date

of cream and

It may be necessary

quent'y the quality of the

ultimate product. our men. it at all possible, will visit. individual farms. not with the idea of arbit- rarily ordering any farmer to do so and so, but rather to discuss in a friendly way methods that may be employed to improve the pro-

duct.

"Here are a few suggestions that emanate from our Dairy Superin- tendent. and his assistant:

"See that your cows are heal- thy, the water pure. Discard milk that is lumpy or salty. Be sure that your cattle have clean barns, and that your utensils, your hands. and your clothing, are all clean and unitary; that your milking machine, your pails, and your cream, separator are properly washed, scalded, and cleaned. Re-

move the mllk from the born as soon as you milk. See that you

have plenty of boiling water. and that your cans are properly steril- ized. These should also be free from cracks or crevices or met. Cool the milk quickly, and do not mix warm and cold milk. Keep the milk or cream at a temperat- ure of between 40 and so degrees untu shipped. Eliminate all odors. See that the covers of the cans are clean. Protect cans of milk or cream from the direct rays of the sun at the roadside. The milk when it comes from the cow is clean and wholesome. Contamina- tion is caused by slow! methods sanitation sp- plles on the farm with the truck- er and in the factory or creamery. All must be on the most. up-to- dstc,.'clesn, and sanitary level. stagnant water in pastures. stag- nant water or trash conditions around the factory. can all coin- plicate quality gmanufacture. "In the manufacturing room walls. ceilings, and floors, should be in good condition and well painted. No collection of dust or trash should be evident. The room ” ” be insect and rodent proof. with windows and doors screened, and well ventilated: the drains in good condition and free from odor. A daily scrubbing with a strong washing sods solution and rinsing should be undertaken. llqgpnient must all tory: t eon- enhanc- to the slightest extant can mean moula and Throughout

the ed

the whole manufacturing plant

the utmost: care must bl pram-

asking egryperatlgn. not only an mama? mm!!! gut by every individual dairy

pro

evitsble. New products, and a new attack on problems of administra- tion and manufacture, are defin- itely required. The directors of each dairy concern have a diffi- cult taak to perform in koepins esoh concern in the forefront of efficiency and quality production- No doubt very distinct changes may be suggested in factory.;ta,x:t-

ement or creainery menu 6 . ad the producers will be asked for support to brink about the necessary .

"I would urge that the fullest cooperation be practised from the

35100 Ysn Osnuck 000 Yk Bear 0430 Yukeno

1000 Dalhousle

'1iooo Yukon Oon

Protal sales - 2.105.000 shares.

g naiviis 200 Bank of N8 - 35 1., 100 Bank of Tor :9

60 can Bank of co 185 Imp Bank 30 Royal Bank .

INDUSTRIAL!

50 can Brew 510 limp A .. 543 aimp B 205 simp Pref. .

PROFESSIONAL 'CARDSN

W.E. GALLAGIIAII

Physician O lui-goon

II. E. ELLIS

lire - Ante - INSUIIANCI

I Summer 3t.. Snnunerslde

1000 Surf Inlet

515 Sylvsnite

3000 Tim 2125 Took it i0000 Thom Lun 4500 Tobum 200 Torbrit 5000 Tower Pete 050 Trans amp 1600 Trans Ru . 11000 Trend Pete 8200 'n-lad Oil 1500 'run'utsn 8850 Tungsten his 6500 U Mining .. 84 5400 11 Albums .. 310 3000 Un Keno ll l-2 4100 Un Lead . til 21100 Un oils .. 235 2900 Upp On 182 2000 Vn Roi Oi 2081 Ventures 17 1-2 4000 Villbona .. .. ll 1,-2 '" . KBNBINGTON Saturday Matinee 2:30: Evening 7:15 and 0:15. Hi Kldsi Come to

the Matinee-see the funniest show of all. Yes sir! "FRANCIS" (the talking Mule). with Donald 0'-

Connor. my Collins, Patricia illo- Aiso Serial and News.

dlna.

Water St.

Profeuignlly why take wan. Phone or Cal so . mm JAIIEI 8li0P all IIAIITV MILO! ..

Arrmsrrron Lang:

We Have inaugurated e New and Unique service for I-IOMI PIIMANINTS mu. Very Moderate

3.... ?.','..,” o1:.'".'; mo nnamv nuns P Don ATA man so In

-Ihoaollll

.-

produoer. through the dairy con- office: as lnnuner sum PHONE 34" corn, to the inspection and pro- dllCl;.l.(:tl'i setrvicexsf of the: Home Dep men . we war together in formulating a policy "-99 I0 1”” " "' I F "Inn". n 0 and developing new technique! 2.00 to 5.00 p. ns. - ' ' I :23! ti::t:oq:3i;fmvaet1g:n'a":a too to can p. m. ksnmrnerslde. e. s. I. maintain our dairy industry on a am :3” complete Visual Analyses basis of strength and permsn- mu." I.-"ad entcy-" 1 ,.,,,. PHONE mo J R 8MALLMAN'8 BUILDING l E": ' ' ' VlE'lBlS'I Contlniuekd from one 13 DENT,” "m'

.5000 Not!) 4:

4250 NC Oils Dent-sl K-Bu-

2000 N Denuon 13 smut”-n Bumun.

0 00 N E I ll 39

iiaa xii...” u svigpriz-gin: .i'. Earle Hickey

500 Obasks 13 ' '

1820 O'Brien 121 Chartered Accountant

7500 on Select . is :---'r

3800 Okalta 4:1: I 2 c""'"” :'u':;l;" c""""""

0500 o'Leary '

moo ommmml 6 W. S. lummerside P. l. I 41475 Ont Pyrltes 235 '

9000 Optmislm "'7 rnoivz sass

1gggg:f":"5 8: Iarrlsler. Solicitor. Notaf!

2590 Pac Pete is 1-4 Lliltoi

3200 Pan West 95

33' . IL 0.

1200 Peace Riv '13: ”” "''"' s"'””' IIR, .I.II. GIIHIIIEIIAM

4500 Penn-Cob , Money to Loan '

17350 Petrol -- 13" Collections Prornptiy S VETEIINARIAN

cos Pick Or a 1'75 Attended 1'0. pm 2520

445 Placer .. " .

2700 Ponder 240 Noiov Street East

1500 Fort: lltien mg 1-2 Summgnld.

2000 Pow ouyn .

100 Preston 140 E. E. Pafklill

5200 Punch Pete ics gnu)" K0.

4000 Que Cop .. 128

2100 Que Lnb 29 OPTOMETIIST

ggg gggggggn -2;; ..-....... ....... llli. GLEII ii. llEllllliY

360 Quemont. ft: i-4 . lyte Examined vm S 17100 Quesabe Pill?! IIIIIOI

1200 Rsnwlck ill) :'"a”'u":":I,. .

. Rodi .. align nee? lane so ml 0! Ivwmnm "'"" "

100 Reeve, .120 Phone 393'!

1500 Reno 'l IEGINT THEATII BLDG. xguhuon

1100 Rlchfiel :3 Summer St. snnuaerudo

1700 Rix Athlb

6500 Roche

0500 Roxana

1000 Roy Silv

975 Royallte

.0. ......... as M CAPITOL Summon-side 2500 Rupununl .. us

400ssnAnt.. . , ., I,

2700 ggpphire .. 305 TODAY 2.30 7.15 9.25

21500 scurry f50

iaoo secur Free 145

2000 Selbum . 445 - -

7000 Selburn Wts ..

1'” S'"”" ' ALLAN ("Rock ") LANE and his Stallion

mo siienm: H H

12400 sun-mo Black Jack in

10710 Sil Miller

isaoo simen "FORT DODGE STAMPEDE"

1000 spooner

3000 Sllftliii AN ACTION PACKED WESTERN

2180 Sleep Rock '

7000 Bud Cont

000 Sullivan