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THE DAILY EXAMINER

RATES OF SUBSCRIPTION. (IN ADVANCE)

am 9°. 6. 4.0 ©. © 6.6

Moaths, - = ,. £2 2.4 eS

Menths, a - 7 7 - 7

Sent id to say part of Canada or be Unied Sates.

THE WEEKLY EXAMINER

is tewued every Friday morning. It is made

ef maiter which has appeared in the

, and is a first-class newspaper, con-

taining all the latest news. Subscription 52.00 «2 year.

J, LJOANSTON

Reai Estate Agent

Rea! Estate bought and so!d on Commission, Bstates Managed. Houses Rented. Rents Collected. Stamper Block C arlottetown, P.E. I.

PROPERTY FOR SALE

SS Ooo

POR SALE.—On Upper Great George Stt net Gaetan e e wner Reuse and lot 89x40 ft can be purchased for § ¥:5.00, Apply to J J Johnston, Keal Estate Agent, Stamper Biock$ Tharlottetown.

FOR SALE,—Ploto* land, 95x38 ft, on up- r Powna) Street, excellent location, price 140.00,

POR SALE—Three acres of landin Char: jottetown, common, near residence of Arthur Peters, Esq, will bes oid cheap and on easy terms, JJ Johnston, 3tam per Block.

FOR SALE—about four (4) acres of land in the City of Charlottetown, can be d' vided in: to twenty building lo'ts, a genuine Bargain, J 3 Johnston, Stamper Block

FOR SALE.—In the business centre of Chariottetown, a iarge three story house with lot 84x52 ft: also excellent outbuildings, a suitable place for a first class boarding house, Will be sold cheap. Apply to J J Johnston, Rea! Estate Agent.

FOR SALE OR EXCHANGE—A double tenement house on ‘'hestnut Street, now in course of erection, Will be completed in one month. Will be soli cheapor exchanged for property in #nother partofthecity. JJ Johnston, Real Estate Agent.

JJ Johnston. Real Estate Agent,

FOR SALE— Hous? and lot on uvper Pow-

nal Street, near Euston Street. Price $360.00 J J Johnston, Stamper Block. FOR EXCHANGE.-A three tenement

house, situate on Euston Street, newly built, bringsin a large rent, will be exchanged for a@ suitable place in another vart ofthe city J J Johnston, Real Extate Agent.

FORSALE—A two story double tenemen: house On Bishop Street, each tenement con- tains skx rooms and large yard. Apply toJ J Johnston, Stamper Block,

Houses To Let.

TO LET—Dwelling |:ousa and shop on lower Qneen Street, house contains eight rooms. Large warehouse attached; everything in first class condition. Rent 3$'70.0°, rent of house alone $100.00, Apply toJ J Johaston, Real Estate Agent, Ch'town,

TO’ LET.—On the corner of Prince and Water Streets. a house containing 13 rooms. This place is convenient to railway and boats. Rent moderate. Apply toJ J Johnston, Real Matate Agent,

FOR SALE OR TO /.ET.-~-That well known Sasiness hotelon Richmond Street near the raarket, This hotel contains 20 gcod rooms and shop, all in good re wir, good stabling jor 2) horses, with large yard in connection, will be sold at a baryzain on easy terms, or leased for a termof years. Apply to JJ Johnston, Real Estate agent.

TO LET—The large hallin th? brick build- reg, On 132 Queen Street, This hallis 65x30 -éet, is flaished in firs! class style, with easy spproach from Queen Street, a splendid lo- mation for a society hall. Rent very low, tJ Johnston, Real Estate Agent.

TO LET.—On Kent Street, between Queen and Great George Streets.a carriage black- smith’s shop. One of the best sts dsin the eity. Rent $3.00 per month. J J Johnston Real Estute Agent,

TO LET.—A house situated near Dundas FPsplanade, containin: Ilrooms and large modern arched hall. fhishouseis new and hwautifully situated, and toa suitable tenant ‘herent will b2 mocerate. Apply to J. J. Johnston, Real Estate agent.

Houses Wanted.

eee eed

‘VANTED TO PURCHASE,—A house in “herlottetown to cost about $600.00 double fevement house prefered. Apply to J J John. son Real Estate Agent.

WANTED TO PURCHASE.—A house with ys (and barn situate lin a public part of the ity, Will pay about 3500.00 cash. J J John. sion Stam per Block.

‘VANTED TO PUR(C HASE.—A house con- tei glDg 7 Or8 rooms sitnated ina respecte ble reart ofthe city or suburbs. House must be im good condition. Will pay a reasonable prien Apply to J J Johnston Rea! Estate Rw

WANTED TO RENT.—Two small houses eseh with asmall shopin contection. Rent ef each about $5.00 per month. JJ Johnston Sieal Estate Agent.

WANTED TO RENT.—A farm of land for « period of five years. Farm to com prise any- where from 50 to 100 acres, Wiil pay from

+’ .0O to $100.00 per year. Apply to J J John- -'on Keal Estate Agent, nial ss

| have several applications {rom parties for

iy uses to rent. roperty holders havins

‘ant houses to let can have them rented by op lying at my office.

vo. JOHNSTON, Real Estate Agent, Stamper Block, Ch’town

TO LET That centrally situated house on Prince &., near the Methodist Brick Church‘ cootaining nine large rooms, in good order = th stable and coach house attached— Peeession given the 15th of October

wexts Apply to Thomas McQuaid, lower neem St, Ch‘town. 215

)

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THE DaiLY EXAMINER, CHARLOTTETOWN, OCTOBER 11 1898

DINNER AND SOCIAL. Prince Edward Island Club Enter- tained Many Guests.

(Boston Globe, Oct. 7.)

Prince Edward Island and the United Siates clasped hands, as it were, last even- ing at the dinner and social gathering of the Prince Edward Island Club, which was held in the United States Hotel, for there were sons and daughters of Uncle Sam as guests of the club, and these, with the former subjecte of Queen Victoria, who bave made this country their adopted home, interchanged friendship’s greetings, Peace, love and harmooy was the keynote of the success which characterized tbe assembly, which included men and women representing all the professions and nearly every walk in life.

At 8.30 the popular president, Mr. D. A. McDonald, led the wayto the dining room. The table decorations were ex- quisite, the snowy linen being strewn with ferns and pink and white carnations. An immeose jardiniere of magnificent jacqueminot roses graced the presideot’s table, and were afterward presented to the guests.

After doing justice tothe menu the bus- iness meeting was opeoed with a brief but eloquent address of welcome by the presix dent, after which Sec E. W. Doyle read the minutes of the previous meeting and pres- ented the treasurer’s report.

The following new members were elect» ed: Miss Maud Doiros, Miss Cassie Mc- Lean, Mrs James C McMahon, Mr John R McDunald.

Reports were presented by Misa Etta Sinnott, Miss Mary E McKay and Dr William Johnson relative to the whist party which will be given at an early date by the clnb, and on motion of Mr Doyle the matter was left in ihe hands of the ladies and members of the executive committee to be acted upon Jater.

A musical and literary program was rendered atthe close of the business meeting, vocal slections being given with fine eflect by Miss M A Quinn, Mies Eliza- beth Clahaue and Mr Goodwin, while Mies Marine Collins ct armed thegaudience with her readings. Miss ,{Laydon played several selections onthe piano, and Mr O’Callahan, of South Boston, won much applavse with his comic songs.

Mr McDonald then called upon Dr Wil- liam John+oa of Dorchester, vice president, for a *peech, to which *he reaponded with bis wonted eloquence. Sec KE W Doyle, addressed the company, and afterwards MrJ C MeMahon, of the Boston Globe made a few remarks. Dr Thomas Moran,, of Cambridge, aleo gave an interesting ad- dress.

Mr MacDonald brought tne entertain- ment toa close with a bumorous and very interesting epeech, after whcih adieus were ip order,

Among those present were M-s H E Davis and Miss Georgina Davis of Charles- towa Mrs J Doiron, Miss Maud §Doirin of Roxbury, Miss Etta Sinnott, Mixs Mary E Currie, Miss Annie F Ring, Miss Mary E McKay, Dr W Johnron,: Francis E Doyle, Dr T Moran, Mies Libbie Grant, Mrs Juhu Kiely,Mraud Mrs James C McMahon, P J Larkin, Miss Katie A Currie, Miss Emily Leard, James Daffy, Mrs M T Hughes, T F Callahan, Mise Mary A Ryan, Miss. M E Hickey, William J Fisher, Miss Minnie Lewis, William J Chappelle, James McCarroa, Frank Mur- ray, Miss Mary A Quinn, Harry F Good- wio, Miss Mary A Laydoo, Gertrude C Grant, W C Grant, W A Logan, Miss Cassie McLean, Miss Margaret Herlihy, Mr J R McDonald, Mrs Collins, Miss Collins.

2+06+ 2 ro

ATTITUDE OF THE BRITISH BUYERS.

“British retail] merchants whom I me frequently said they beard a decided pref- erence expressed by their customers for things Canadian and things colonial. However, when the retail buyer went to the wholesale warehouse of the importer to select goods for the week, I thiuk he left bis preferential sentiment outsideof the warehouse and out of the bargain. Aa far as I could Jearn, he buys only what he con~ siders the best value, no matter where the goods come from. However, when he did buy Canadian products, he added to his shop talk for his customers the fact that they were Canadian. That was uccom< plisbing something, as it helped to establish a demand from theconsumers for Canadian products, when they liked those which they had received. A preference for buying a product by 4 consumer mav havea senti- mental basis as well asa purely business one, and as far as a preference is expressed by those consumers, it will Jead retai! buyers to give a preference inthe same direction when making their purcha-es,

When one analyzes what is meant by the expression “a market,” he diecovers that it isusually a name for an exchange of commodities. Money is now used as the medium of exchange for facilitating the transactions of marketing. The great part of the population in Great Britain is inter. ested infthe exchange of manufactured pro. ducts tor food products. To accomplish that to their own ad vantage they are dis- posed to give a preference to the food pro-~ ducts from those countries which take their manufactured goods in exchange. Farther inormation on the benefits that would accrue to them, as consumers of food products and producers of manufac~ tured articles, but giving a preference to the food products from their own beat customers, m‘ght be imparted to them to their own advantage. Their susceptibi|~

ity to education is not always in proportion to their need.”

HOFFMANS HEAD ee 10 cents and 25 cents at ald denggigie,

We presume everyone would like to know where they can get the best value fortheir money. Call to the new blue store, Sunnyside—W. P, Colwill

211 dy&wky 2wks.

RESULT OF EXPERIMENTS. |

Preparation of Feeds.

Professor Robertson reports: Experi- ments have been conducied o discover the relative value of grain, when steamed and fed warm as com pared with grain when fed raw and cold. The grain in both cases was ground, The pigs onthe steamed warm grain, increased in weight more rapidly than thore fed upon the same grain raw aod cold. The grain used waea mixture of equal parts ot pease, barley and rye,groundaod fed mixed with water.

hed fed steamed and warm 4 16pounde of grain were consumed for every pound of increase in live weight, but when fed raw aad cold 4,25 pounds of grain per pound of increase in live weight were consumed, The following are the conclusions from the experiment,

(1) bh reis no appreciable difference uv (be number of pounds of grain required to produce a puond of increase in the live weight of swine,when it is fed steamed woud wart, as oompared with it when fed raw and cold;

(2.) On the average in there is a gradual increase in thequantity of grain consumed for every pound of increase in the live weight of swine, after the second month of the fattening period, and after the average live weight ex:eeds 100 lbs ;

(3.) It is economical to market swine to be slaughtered when they weigh 180 Ibe, live weight ;

(4) The consumption of feed per day is greatest ator near the period of théir fattening, when the quantity of teed cun- sumed per pound of increase in weight is smallest.

In feeding grain in the ground state and inthe whole or unground state, it has veen found that swine coasumed abont 10 per cent more of the ungroand grain per pound of increase in live weight, The lo per cent would pay for the grinding; and in every case swine feed on the ground grain have shown s:ronger jegs and better health generally. There is always a risk to the general bealth of the pig from the feeding of ‘whole grain only, unless the swine be full grown before they are put up to be fattened. It has also been found profitable to have the ground grain soaked for 4m average period of about 30 hours before it is fed. When grourd grain is fed dry the hogs fatten up without de- veloping in length and depth.

From feeding experiments extending over three yearsin tbe fattening of 112 swineupon grain, it appears that:

1. Ontbe average 438 Ibs of grain (barley, rye, pease, wheat, frosted wheat, and wheat brao) was the quantity consum+ ed per pound of increase in the live weigh;

2. lotbe feeding of gruin, considering quantity of feed consumed, and the general health of the avimals, it is profit- able to feed the grain ground and soaked in water for an average period of about 30 bours;

3. It is profitable to add about 3 or 5 Ibs of skim milk or butter milk per head per day to the grain fed to fattening swine.

In the feeding of frosted wheat to swine, it is found that according to the condition and quality of the swine to which it was fed, trom 9 01 to 15 45 pounds of increase in the live weight ot the swine were ob- tained per bushel of ground wheat con« sumed, The followiog are the coaclusiors from two series of testis:

Conclusious—From tests with heavy swine, it appears that :

1. When the frozen wheat was fed, ground and soaked for 12 hours, 11.3 Ibs of increase in the live weizht were obtain-~ ed per bushel of wheat;

2. When the frozen wheat was fed un- ground and soaked for 12 and 42 hours, 9.1 lbs. of increase in the live weight were obtained per bushel of wheat.

3. When the frozen wheat is to be fed unground, it should he soaked for at least 42 hours:

4. Leaving out of the reckoning the weeks during which the frozen wheat ungrounded, aud the mixture of wheat, barley and pease unground, were soaked for only 12 bours, 5.24 Ibs. of frozen wheat were consumed per lb. increase, and 5.22 lbs of the mixture of wheat, barlev and peas were consumed per |b of increase in the live weight.

From other tests with swiue weighing an average of 61 lbs.each in one pen, and an average of 104 lbs. each in avother pen, it appears that :—

5. When the frczen wheat was fed grounded and soaked fer 12 houre, 1418 lbs. of increase in the live weight were obtained, ver bushel of wheat, and

6. In the feeding of swine from an ave- rage weight of 61 Jbe. each, uatil they reached an average weight of of 145 |bs. each, 15°46 Ibs. of increase jn the live weight were, obtained a bushel! of wheat.

When swine are fetching 5 centa per pound live weight, with an allowance of 5 per cent forshrinkage, frozen wheat fed under the least favourable orvinury ordi- nary conditions may realize 43 cente per busbel. Atthe same prices for sw ne, frozen wheat fed under very favourable conditions in the quality and age of the swine and the preparation of the feed, may realize 73 cents per bushel,

As hasalready been mentioned, it isa good plan to feed roots to growing and breeding swineduring the winter. Raw potatoes are uselessfor that purpose Boil-d potatoet, asarule, are much too dear. Mangolds, cerrote, sugar beet» aid ‘qua-b may be used with pretit, If they can he

cooked and afterward mixed with the gaa the best results will be obtained. Drv and warm sleeping quarters are essential io the getting of much value from the feeding of roota to young growing pigs. During winter clover hay, cut and steamed, may be fed with advaatage to growing hogs. For that purpose the hay may be cut on the green side before the heads are ripe or the stems have become woody.

ver cause cured in half an hour by

ALL HEADACHES:

HOFFMAN'S HEADACHE POWDERS 10 ovals and #5 conte at all dregsistn

Fall 0’Goats

Black, blue and brown o’coats for men or youths $5.00, 6.00, 7.00, 8.00. 9.00, 10,00 11,00 and 12,00,

Fall and Winter Ulster

Brown wine fawn and grey uls‘ers all sizes from 22 that will fit a bov of three up to 46 breast that will fit the biggest man on the Island for $4.50. 5.00. 6.00. .700, 8.00, 9.00, 10.00, 11 00, 12,00, 13.00, and 14,00

Fall and Winter Suits

Mens heavy suits in imported Scotch Canadian and Island tweeds Scotch serges English worsterds from $5.00 up to 18.00,

OUR $10.00

scotch Serge suit is a Corker

and would cost $18 00 in any tailor shop in the city. Don’t be foolish and throw away $8 but drop in and see this suit be- fore you buy.

FiT-REFORM

See our $10 Fit-Referm O‘coat blue beaver made and trimmed as well as cus- tom made our $12 15 and 18 is such that you cannot find elsewere in the city. We have just opened the first shipment of fall and winter suits 75 per cent of those goods are made of the Scotch and English cloths,

US DERCLOTUING

Winter Underclothing from 40¢ a suit u No doubt about the quality no doubt about the assortment, no doubt about the price, If you are sure you want underclothing we can show it to you and sell it to you for lessmoney than anyhouse in the trade,

PROWSE BROS.

The Wonderful Cheay Men —“==r"

Ra’. Ling.

COMMENCING MAY 10th.

Lhe favorite S. S. “HALI- FAX” will leave Charlottt- town for Roston

Every Tuesday, at 1 p. m. calling at Hawkesbury and Halifax.

RETURNING leave Boston every Saturday at noon.

Passengers leaveing Ch’*own Wednesday morning via Pin- tou, can make close connec-

tion at Halifax with S. S. “HALIFAX.” Sailing Wednesday evening at 11 .m,

Tickets for sale at stations P. E. L Railway.

For further rates and all informa- tion apply to H. L. Chipman, Canad- ian Agent, at Halifax, or to

W. W. CLARKE, Agent, Ch’town,

(uebes Stealnshiy Co’y, Ltd. “STR. CAMPANA.”

Sailing Sailing rom Montreal from Charlottetown at 2 p.m. about 6 p. m.

Monday 10th Oct Mondry 24th Oct Monday 7th Nov

Monday 3rd Oc Monday 17th Oct Monday 3lst Oct

Calling at Summerside, Perce Gas Mal Bay and Father Puint. Deiighttul summer trip for tourists. Passenger accommodation unsurpassed, Freight carried at competition rates, Eggs band- led with great care.

CARVELL BROS Agents*

Beaver Line

CoARLOTTETOWN and LIVERPOOL

DIRECT SERVICE It is proposed to sail the Steamship “LAKE WINNEPEG”, 3500 tons

From From Charlottetown Liverpool Sept. 20 Oct. 4. Oct, 27 Nov. 10

Nov. 26

‘Lhe above steamer is fitted with cold storage, und has modern improvements for carrving live stock.

Excellent accommodation for passengera

For freight, passage, statemoons, and other information apply at the office of N. RATTENBURY,

Ageat

PICKFORD & BLACK L

106

ee 7 . yeep ga ~~ ee

HALIFAX & CHARLOTTETOWN.

SEASON OF 1898.

Uharlotietown every Friday at 10 a. m., during the the season of 1898, for Halifax, salling at Summerside, Port Haatiogs, Port Hawkesbury, Arichat, Caneo, Isaac Harbor, Salmon River, Sheet Harbor; returning will leave Halifax every Tues- day at 6 p. m., makiog same calls, The Steamer has excellent passenger accom- modation. Saloon amidships. Special freights will be given this season. For further information apply to W. W. CLARKE,

Agent Ch’town, May 13, 1898

~-—.

veo Cle

Will be opened at the P. E. IS- LAND COMMERCIAL COLLEGE,

on

Mnnday, October 3rd.

And will b2 continued through the Season on Monday, Tuesday and Fri- day evenings. Same coursesas in day classes, Apply at once,

ISAAC OXENHAM,

Principal 227 dy té ™

Cd

To Boston

8.8. CITY OF GHENT will sail from

i tise. es ££ ££ - 2 ws & A A 4 2 2. A & 2 &» 4 «& KS SS hd

Renee a