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PAGE EIGHT ' ~ . 1-HE <;H,»,i1i,01f'r1-:_1‘0\v1\_l (;_UA_1_z_pl_A_N _ _ _ _ _ _ ___ _ NOVEMBER 1_7_,_

_ , , ..,. , ~` _ V" ‘“"'f*%-“=~’-i~i‘-;‘=i='=ll~»ilie.‘i¢<l:i>i.a-.-.,,~ , ,_

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_ 82

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f , -‘ - ""' 3-.. _“JY

, '. ,..-.- _ - . . ......,.. *l

. . -.

l d M d lm, 111 ‘-. "”' - --

111 *_ __ _ _

0 3 '. :T

- mf' .

.Woman’s Realm -.°- Social and Persona! -.- Fashions -.°- _§zteratare~ 1;:

- a ..

_ _ - . ._- _._ _-___ ....._..._.._,._.-___-_,_,_ _.__ .-.. _ __

._ . -._ - -» __ . - ,.., . _ __ _ _

»_____.._. ._._» _._

Canadian Cooke

Y _-_ -l 5" 1

For Canadianrywomen 7 ` Dgfgtig' Dlx Letter B”

ay mul Moore. specially esnlrllmies is me auaniun is: - Run Y0\11' Marriage With as M\l_Ch Qare 35

owen.. awe., _ You Would Your Business, and it Will be

'__-“ ‘ ‘ a Success. Shall Young Man Marry

S . .. ‘ - _ if I . upper Menu No 4 with mouths asa-pe wltlrviondcr i Despite Fact HIS Mer

___ _ _ _

Casserole of fish and vegetable .

C0-6 slew; 1'-ce and raisln pliddng.

Casserole of'Flsli md vegetables

Two cups flaked, cooked or can» ned fish (haddock, cod, salmon,\ white fish, etc.) 1-2 cup soft bread' °“U“bS. 1-2 our ‘grilles cheese. l CUP ¢00ked peas, 1 teaspoon salt, 1-8 lea*-*POOR Pepper. 1 tablespoon chop- Ped ilimiento, l-2 cup cooked lima or string beans 1 tablespoon finely °h°Dl'-ved parsley, 1 tablespoon finely Ch°i‘P€d noion, 3 eggs, beaten, 1 1-2 cups milk. Combine all ingredients and turn into greased casserole. Set in a pan of warm water and bake in a slow oven of 350 deg. Fahr. for 1 1-4 hours or until silver knife when inserted iii this custardy mix- ture comes out clean. This may be served with green pea sauce_

Cole Slaw

To bc quite delicious and palatable

cole slaw must be shredded very finely with very sharp knife and crlspened in icy cold salted water. Add whatever dressing is preferred -and chopped sweet green pepper or °h0f>D¢d pimiento or chopped celery

or-whatever you have in other words.

Rice lm! Raisin Pudding

WllSP0Un Salt. 1-3 cup sugar, grated rind 1-2 lemon 1 cup raisins (or dates or primes) Wash rice, ingredients, pour into buttered pudding dish, set in pan of hot water and bake three hours in slow 01/611. stirring occasionally during nrst hour to prevent rice and fruit from settling.

' Four cups' milk, 1-3 cup rice, 1-2

mix

I have so thoroughly warmed up

to this subject or economical sup- pers that I cannot find a suitable place to stop.

However, let us compromise. In

place of the Tested Favorite Recipe for the balance of this month and December, we will devote that space to an econoinicslluppn' or luncheon menu, and I shall try to cram all my ideas into that time-if they still continue to beseige me as they are right now--we shall carry them over into January too.

Each week foo. we will suggest

the most nourishing of foods that may be purchased at the very low- est prices.

nvapsi-ated Milk nas named its Welcome In Many Kitchens

In "our crowd" we have 9, friend

who has to be cajcled into Blitilflll' ing picnics, for the sake of his three kiddies, for hs prefers dshieen 110168 of golf any day-so I have taken to promising himla whole tall can of evaporated milk for himself if he will come willingly. No fooling-he drinks it straight from the can in-

“ ' ' stead of a glass, and drinks more

l ' ' l

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than he might want. Clilcfly '-0 shack us because we all Wivh 111111

psllc rouuo

"V5 ".- .l'» '»l,’u/f"-"

_.,<_ ._‘_ ._,*,__, __.‘_‘/_'- ._ ,_._ Rl( 3|_]|_A|1LY.-pggggmgngh.-mu), ,,}j»“‘._/ ‘f,-"`,‘;"1 ;j'_..’, u, girl decides to do something 5127,-.»‘ "H "‘~*f,'-17§'ff 2', ’,‘ sboutlit. Surely there must be some-

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'lf Hal#/','ff7 .mag to

5 M* _Q , . . » .

ff? -~~ }_,_;’,",'-" lf rf, _ Tl: en the period puns. She forgets. . " - *'34 ‘ if ,t lu! 1 ext month she suffers again.

,. ¢» --, , ~

' af

No w-wdsy-lsthelimewdosome

lhlngf Buy s bottle of this Vogeublc Comp olmd. Keep it ready. if hu been | gods end to thousands. 98 out of 100 women who fry lf report benefit.

_,- _ Through in tonic action if built them

gif-/._ , _-w ,_ sift c.

up and relieved the pain. They do- pond on ir. Yu can depend on-lr too.

"-’," '?f'-'»'- I 'ni'-:-//',' ~.'..f'.._ - , i ,

'v72'>..1"‘-’;4;f_¢'~;\’»’5 Z1/”'1)(l',-5'/911-7);#/|',`*15 ’. l / ( ’ ' .~) / -I .,. /,-1,, I-,_._.»~,_-,»_ »..---_ ,f . , , f,~',J,. 1; .» 1-r..l¢/.,’. /. I’ 3-/ -.' »- [ ~ .._'_,5,yflillifhZ’Yif}jfj{!i%,=#_ _ / _ , ,, 4,. ( ,.4 ~ ... ui \

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.,_,»;,_ ,,_ _.M ,_ ._'

but nevertheless he does it

unless it is "creamed" with eva

orated milk.

So evaporated milk addicts are

throng too, if you do not belong al ready, when you try these recipes. Evaporated seems to "make" them.

evaporated milk by the case. and then too you have a sure supply of milk on hand regardless of the €'lIl\‘l°l¢¥.

Dried Bcan Pilreo

Soup made from this recipe was

served to me at a rather fussy

luncheon recently.

Oiic cup dried navy beans, one

It is an economy to buy your ' " T` _

;1. llrolvn Lzlhel we iii. -'Red Label lille lb.

, For The Cook l

Molasscs Doughnuts ,

One cup sour milk, 1 css- 1 Wil'

spoon ginger, is teaspoon salt, 1 cup molasses, 1 teaspoon melted butter, 1 teaspoon soda. flour. _

Mix the molasses and sour milk

Must Make Her Home With

And another thing-nly lery 0

husband refuses to drink his cc ee _ Him?

Dem- Miss Dlx-We are a bridal couple, very nlucil in lovc with each

oi.'ier and biissflvly happy and we want to stay that way. Will l’0\'

lP5l°n and YOU ‘V11 be1°°5 W the .__ , lppmsg give us a plan whereby wc may keep as mllcli in love with escl'

other us we are ilow. We are determined to make our marriage i-i success. TWO LOVERS.

_,___-

Axislvcrz

lf you are really determined to make _ your

marriage a success and have the strength and grit to hold to that resolution, you can do it. I am firmly convinced that any man and woman who will put as much intelligence and effort into try- ing to 'make a go of their marriage as they do into :_-jfizig to make ii success of their business will

i:_>\'cl' fail. _

You know what it takes to make a success in a business. It take:

patience, It takes sticking to it. It takes self-control. It takes tact.

and cue half uilurts bflilus ii'-“Cf-1 togeilici- and and me scan to ir. small sliced onion, l tabl¢‘Sl>0°1l Then stil' in the lzcuiell CSS mid finely chopped parsley, 2 sticks CEI- the butler llliicll has been melted. ery finely chopped, 1 finely Cl10I1‘ Sift the salt, giligcl' and just enough

Alipiy these to marriage and they will draw down just as good dividends us they would in any profession or any commercial enterprise.

so the mst piece or advice that 1 sive you is to look upon your

marriage as a bu:-mess in which you have invested everything you have

milk, 4 lablcfpoolis butter, 2 table-

l-2 teaspoon pepper, paprika. W ‘l the beans and soak overnlght in cold lvatcr that will still cover them by morning. Tarn drain. out in kettle and add boiling water and chopped vegetables and salt and COOK 510W' ly until beans are tender, addirls water ts keep quantty of liquid up to quart. Rub all through fine Sieve and add the evaporated milk. Blend bll‘.~tcr and flour together and stir into soup, stlrr'ng all the while un- til it thickens. Season, and serve with toasted croutons.

Creamed Tuna ‘I-‘ish _

One eight ounce can tuna, l-Z

cup water, 1-2 cup evaporated milk, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons minced sweet green pepper, 1 tablespoon minced pimiento, 3-4 teaspoon salt, pepper. Saute the peppers and pimiento in the butter, but do not brown it. Add the flour, salt and pepper arid evaporated m.lk and stir until it thlckerls-add water. Add fish and cook over hot water until thor- oughly heated through, and serve on toast points or over flaky rice.

Creamed Chicken With Rice

Two tablespoons flour. 2 table-

spoons butter, 1 1-4 cups chicken stock, 1-2 cup evaporated milk, 2 cups diced cooked chicken, 1-4 teaspoon c_clcl"y salt. 3 cups flaky boilcdor steamed rice. Blend flour and melted butter together and gradually stir ln stock and evapor ated milk. Bring to boiling point, add seasonings fa. little onion juice if desIred,> then stir in chicken and let heat through thoroughly. Serve in border of rice sprinkled with paprika to gamish.

Evaporated milk is also surpris-

ingly delicious ln Chicken a la King.

Macaronla and Cheese Camerols

One and one half tablespoons

flour, 2 tablespoons butter, l-2 tea- spoon salt, dash pepper, 1 cup evaporated m'lk, l cup water, 3 cups cooked and drained macaroni

Make while sauce by blending but- ter and flour together and stirring in gradually mlk and water and seasonings. Add macaroni to sauce, then ai-range creamed macaroni in alternate layers with grated cheese in baking dish, toppllg with cheese. Bake until heated through and slightly brovmed.

` Potatoes Au Gratin

I think this method of cooking

potatoes most delicious and too of- ten ,forgotten by we housewives.

Six cold boiled potatoes, 3 table-

spoons butter, 3 tablespoons flour, 1 cup evaporated milk. 1 cup boil- ing water, 1-2 cup grated cheese, salt and pepper, 1-2 cup fine bread crumbs. Make white sauce by blend- ing butter and flour, and stirring in milk and water. Add cheese and :easorigs. Cover bottom of shallow baking dish with sauce and then put in layer of cubed potatoes, an- other layer of sauce and a layer of potatoes, until all are used. Sprinkle with buttered crumbs and put in oven to heat through. ~

Mayonnnlso (wiihopt. eggs) ‘ One half teaspoon salt. 1-4 tea-

3 tablespoons evaporated milk, 3-4 cup salad o'l, 2 tablespoons strong

vinegar. Combine the seasoningl.

' _ - . l ' t b t _

ned Carrots' 1 1 2 cups evaporated mm to mu md ‘dd lL U B ml and on whose prosperity your whole future depends., Don’t get dis-

' sugar and mix well. Then acid thc

spoon mustard, 1-4 teaspoon pepper,

Molnsses riollghliuis are uezlrly ul

Maine wlicrc this recipe comes

from. Cut in long iinrroxv strip". with ri knife, fold ill llic middle

twist and fry.

Corn Ilfcril Doughnuts

line white corn meal, 2 eggs, ‘.1 cup shortening, lil clips fapprorcimatc- ly) Willie flour, -Ti cup sugar, 3 ten- spoolis baking poivdcr, 1 teaspoon cinnamon.

Cook the corn meal with the milk

which has been scalded, in th

the shortening and sugar. Sift to- gether the flour, cllinamoli and . baking powder and add. Then stir I in the well-beaten eggs.

Doughnuts, ex Tempore

One-half cup sugar, 1 cup sour

milk, 1_5 teaspoon soda, 2 eggs, flour, 2 tablespoons shortening, i tea- I spoon grated lemon peel. ‘ Beat the eggs well, add the

sugar, the milk in which the soda has been dissolved, thc shortening, melted, and the lemon peel. Stir in enough flour to make a soft bath-:\'. Drop into the hot fat lli tcaspooii- fuls. If you dip the Spoon into thc hot fat before taking up thc bnllcr each time, it will not stick to li.

Potato Doughnuts

One cup sugar, 2 eggs, 1 cup milk,

1 teaspoon vanilla, 4 lublespoolls silortcliillg, l cup niixsllcrl potatoes, 3 teaspoons baking polvrler, l led- spoon lemon extract. Flour.

Cream the shortening, add thc

eggs, well bcaleu, thc potatoes, milk and the dry ingredients sifted to- gether, using just enough flour to roll. Cut into oblongs about three lilches long and a half inch wide, cut a short slit ill the centre of cach one and pull one clld tlirougli the silt. Fry in deep fat. Some cooks add n few whole cloves to their doughnut fat to give n spicy tang to the crispy outside.

The "holes" of any of these

doughnuts may be fried and rolled in powdered sugar and nutmeg for afternoon tea. Or you may cur, circ. les of the dough and stick a marsh-

l 1-4 cups grated Canadian cheese. mHll0W 01' ll bil- Of firm Jelly in thc fbe successful

centre before frying.

beater. Then add vinegar. store in covered jar. This wll keep. If tea thick, thin with evaporated milk.

"“W T0 Whip Evzlporated Milk

_Place unopened can of evaporated

nulk in pan of cold water and bring to boiling point Remove tin and “hill lil-’J1‘0llZlllY. Place ill chilled bowl and wll`p. Swcetcn and treat as fresh cfeam.

Other recipes for making delicious Puddings and desserts from evapor- ated mlk may. be yours for the asking.

il y°“"

‘f0°dq \ P~

\1C¢ . 6

_Act of ° ppztll. _\,,,.,_.;\; 2 ..,\_,_,,. '\n\P\‘ ,wm-

-“\\\ Yi za E¢\O OU “u °\1\'\\'\§' on ¢»4¢l`f m

'Three-quartcl's cup milk, i cup i

courflged when you discover that it isn't li BH-1'iCl\'ll\1lCl< C0IlCC1'1i. that

- _ ~ ';v,;~ " r' " '; il tit ' ‘

Spoons Hom' 1 12 mabpions si' “ "S hmtm N lc- S ‘ e 0. it docsn’t make you a millionaire in a day- Don`t throw it ui) and run

off to the divorce court when you find out that there are a thousand dif- ficulties in it that you never foresaw.

Just dig in and make up your mind to see it through. Try to find

out where you are making mistakes and correct them. Have patience lviih each othel~'s little faults. Remember you are both sturtilig lu on a . job at which you are amateurs and that you have got to learn by exper- ience how to be a good husband and wife.

Use as much self-control in dealing with each other as you would

ilvith your bosses if you were employes or as you would with customers Lf . you were running your own shop. If you had a good situation you would handle your boss with gloves. You wou1dn't think of criticizing him or lelllllg him of his faults or of talking back to him if you happened to feel pevish or nervous. Use the same tactics with each other and you will

e never have the little daily spats that kill love between so many hlls-

double boiler for ton minutes. Adrl .bands and wives. _

Settle the money question once and for all so that it will not be a.

perpetual bone of contention in your household. Every wife should have :i definite allowance given her on which to run the house and another for her own personal use. Otherwise she cannot manage her affairs in- telligently and economically. There is nothing that burns a woman up with such a sense of humiliation and injustice as having to go like xi beggar to her husband for the money she earns by llel' services in the - home and nothing will slay her affectlonfor a mall quicker than for him lo be a tlghtwad. _

Be generous. Be thrifty. Make it s cast-iron rule to put away

something every month for the rainy day that is sure to come, but do not deny yourself all pleasures. All that we get out of life is what we get as ive go along.

Dont argue. A home in which all disputatlons are barred is a

happy and a peaceful one. Be big enough and broad enough to grant each other the right to .think and believe as each chooses. Do not try to make each other over. By the time people are old enough to marry they have settled into their own personal habits and you interfere with lliesc at your peril.

Cultivate each other`s society. Take an interest in each others in-

terest. It is fatally easy for husbands and wives to get out of step with each other unless they make a definite effort to keep chums. Play to- gether. Work together. Go out together. Talk together. Or else you become like those couples who at middle age are such strangers that they havent a word tc say to each other.

Don‘t quarrel. You can keep from doing that if you really want to

do so. Give the soft answer that turns away wrath. That is better than standing up for your rights and, incidentally, it is the\best way to get them. Be tender and affectionate and considerate to each other and you will make your marriage a success and love each other better on your golden wedding day than you do now. DOROTHY DIX.

0 l 0 C O O

Dear Dorothy Dix-I am a young man of 26 in love with a girl of

23 and am my mothers only means of support. If I marry I would have to bring ;nothcr to live with us. If not, I will be depriving the girl and myself of the companionship alld happiness that should be ours. Recog- nizing the problems which will confront us, should I decide in favor of the latter and the futility and emptiness of life or should I decide in favor of the former, I am coming to you for advice. What shall I do?

' UNDECIDED.

Answer:

I think your decision should depend upon how broad-minded your

_mother and the girl are. If they are big, liberal, intelligent, just women who are capable of adjusting themselves to a difficult situation and making the best of it, there is no reason why your marriage should not

Not all mothers-in-law and daughters-in-law fight like the Kilkenny

cats. I have known of many cases in which they have lived together in peace and amity and in which an affection has grown up between' them as strong as the love of mother and daughter.

Even if only oneof the women loves you well enough to be willing fp

sacrifice solne of her own personal inclinations and desires for your sake and to make a genuine effort to get along with the other you might risk marriage. , But if both your mother and the girl are narrow and jealous and _selfish and particularly if they are of the posssssive type of women, you ihad better endure the ills you have than fly to those you know not of. For a home can 'ie a hell on earth in'whlch there are two women battling Over a man that they both love and that each is trying to take away from the other.

There is no stranger phenomenon in life thanthis, that two perfeolfy

good women, women of the highest ideals and character and so tendel'~ hcaricd they would not hurt even s fly, yet will torture each other wltl. flelldish cruelty and do everything possible to make each other miserable. when they are a mother-in-law and daughter-in-law who have to live in

,the some house, and they will make utterly miserable the man they both _l°vf=» They would willingly die for him. but they will not sink their petty quarrcls for his sake.

This is why. generally speaking. it is a fatal mistake for in-laws to

try to live together, but there are exceptions to all rules, and I hope yours will be one of them and that your wife and mother will dwell together lilff! tllrtledoves. ` D030-[Hy D]x_

0 o o o o e

De" Ml” m"“°WhB¢ 41° you do with n husband when he simply

states that he is tired cf married life? We have one child, a little girl 2 years old. He seems to be crazy about her and makes a wonderful

father Ind hublllhd when hs isn't drinking or isn't wanting a drink or lsn t wanting to get away from married life. Also, he says that at times he is in love with me and that at times he isn't. What would you sug- Ues" Bans.

_ I should think that the best thing to do would be to let him go, cr that uncertain kind of husband would be small |°gg_ The chanm, are

Sunsh

HOW many days in the month do you feel your best? Two or three? A dozen? You can add fo the “sunshine days” by simply obeying uature’s laws.

Avoid common constipa-

tion by eating a delicious cereal. Laboratory _tests show Kellogg’s ALDBRAN provides “hulk” to exercise the intes- tines., and vitamin B to aid regularity. The “bulk” in ALL-BRAN is similar to that in leafy vegetables. In addi- tion, ALL-BRAN contains

Put more.

<9@

ine Days _

on your calendar ,

pleasant to enjoy u cereal than taking patent medicines. Much wiser too. Two table- ~ c'g,f,“,',§,1:,g',, i

P '- l-'us""¢‘5l`.`mi ian BRAN daily will overcome um *A ‘ E

. . ~ :,'.‘. ‘f_.-.*,

twice as much hlood-build-

ing iron as an equal weight

of beef liver. _ f -'

You will find it far more

s oonfuls of Kellogg’s ALL- _ ' ` H

most types of constipation.

If not relieved this way, see your doctor. In the red-and-

. green package. Al all gro-

cers. Made by Kellogg iu~

London, Ontario.

“When you*ro laellllk `

yoivre happy”

“How inn fool--and how vi you lon -depends lu-guly :span rho food you oat.. Bo nun your

` dis-.flu hnlsnwd-wich snmdaq ‘hulk' to promote regulldw.

if/(¢6»W¢§_i_

‘ ___--,» of

iAMo1'ningSrm°l¢ I

A SERIOUS OFFENCE

A baseball coach took one of his

best men aside after , a. practice game and said:

"George, you‘re going to pieces.

You’re pale and thin and flabby. Whats happened to you? Are you drinking?" » "Di-lnirlrlgi Mel' said George( "1

should say riot!"

"You must be smoking then."

“I never smoke."

little. You see-"

The coach cut him short. “Any

more of that, George,” he said, “and you‘re off the team.

_ New Wonderful Face Powder

Prevents Large Peres ._ /Stays on Longer

For a youthful complexion, use

new wonderful MELI.-0-GLO Face Powder. Hides tiny lines, wrinkles and pores. New French process makes it spread more smoothly and stay on longer. No more shiny noses

vents large pores. Ask today for new, wonderful face powder_ MEL-

F0-GLO that suits every ixrmpieg. on.

"Who," asked the teacher, "‘wa.s

I Isn't the bodice, reflecting the'

,Victorian theme smart? Distinct lindividuallty is given by the new ishoulder and sleeve cut. The high lcollar is sofetened by a double plaited frill. And note the slimness

' Hers it is is eepy at lust tl-ie east of the fabric.

_ You‘ll adore it in black rough icrepe silk with black self covered

sey, twecd woolen! wool crepe and crinkly crepe satlns.

Size 36 requires 8% yards 39~lnch ,

with 1/5 yard 39,-inch contrasting.

Price of Pattem 15 cents in stamps or coin (coin is preferred). Wrap coin carefully.

,_1;1-;§:~.;;;1if5i§§

._ ._ '

utt/ons and white crepe collar and 5 ,§§f<§';1i-§`,, "ff'-="_f;i?;]"" `f;_

The coach looked at nim hard. tue., "George," he sold. "it canft be that style No. sae is designed for sizes youre studying?" 4, 16, ia, zo years, ss, aa, 40 and "”¥if2i@12`_i.

George turned very red, .iWell, 2 inches bust. you sec-well. yes. I am studying s its a model that wiu adapt iiseii f‘»f;;;.: Q

N0. 936. Size |

Name

.. _ .... . . . ... . .4

Street Address ‘

City - state V

Futura Ennlemonh '

. A famous film star says she is

Joan of Arc?"

"Please, teacher, Nosh's wife!"

going to be married in October- and November.

What tile Fashlnnahles are Wearing

II Annabelle Worthington j:

- 1.-;.

-1 ;'_"_';`f:}fs

`».¢v,_,*`. - _’-"\

- `-f,...._.

of the skirt how it snugs the hips. _ Q

just perfectly to cashmere wool Jer- ‘

- - 1 if. ,=;r,. ~

i 1 i

r,.=‘='_>1‘~“="»">' “»~“==' ~. -.\ -.ya ..~ ,,-< .

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Purest face powder known. Pre- , ~

935

our sweaters didn t

` shrink or fade the

least bit! .

LUX

won’t fade colours won’t shrink woollens -

that if he tried single life again he would llnd out that he had lost his

Add the milk. and slowly add oil

“ ’.f 1,'-'*",>:,',~ ., . ` '» _. ., -...».§-,,=', pau an me while with l-any

‘taste for that and be glad to come back home.

' DOROTHY Dlx.

Weren twe I . .

The salesgiri ld

us they woulda t, with Lux Thank

Illllahlhdl

goodness we washed them this way-”*

gil-sr, measure the sweater- then make lukewarm Lux sud!

and press them gently through -don't rub thsleast itlRin|l in'3lukewarmwaten,pindston s board to dry, shaping to till measuremencsyoumadescilnt. 'I‘liisensyvnypres¢rves“elu- deity"-leaves your sweater soft, perfect-fitting-like newl

' Ordinary soaps-cakes, pow-

ders,chips-oftenocntsinhnnnh ful alkali which shrinks wool and fades colours, coo. Lux hu no harmful alkali. Anythili’ |ofeinvnter'aloneimdclnL|||

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