Firm-w’ ¢-=.-__..._.

i‘ .- witlyelr, by moans of a milk fev-

Su {a 1M“-

vvv v

(your . _ from page 9 ' , by cows attacked. Symptoms of xhe disease usually make their appearance Jwithin forty-eight hours after calving. M. first the cowlappeara to be‘ restless and ooipervrhatqexcited and inn short timenpsnhrsis of the lttuhiiuart- on. _lC00l1l&illiQfl' "with a stagger- ing gait, ‘ _ ome‘ prominent syrup toms. (Soon the

animal is un-'

an" A's

vYCYVVV

egg-buying. fed sweet or

flour, but consistent

ation leads to bowel complaint. - DEHORNING CATTLE

F9!’ i-hlllzs can be more encour 58in: to sensible '

milk in n‘. Kain ofweight by u... thirds, but a. decided advantage in favor of the milk is apparent in ‘Skim milk may ibe

ly one or the other, for any alter.

farmers than tpu

a; 4 vvvvwv-vv v7

THE FOOD VALUE

PRODUCT Milk and dair

to Fa mer s

‘that: ‘the. donsumptiion of cheese in Bnitiiian is about four times he!‘ canita more ‘than it is in this country,

products generally

0F b/uav 8 V

her feet and finally

following points t

aken

from

are of inestimw le food value to the

an human race. and their comparative-

sirlsttswyteev . , , llllQffl‘ I pntlatervhecelnes", oon fault ~ characterictlfl W032i!) in is‘

heldwlbidhiie turned to one aide

the position of ' tile"

“Mdrgeeto Kansas" thQi-stiii-c Board of Agriculture:

' . mere. like othgrs, have for Wm?! 800d and bad. Farmers ‘ac 099i "heir fortunes with as

authorized by

HlllCh

Y moderate cost makes them ac ccssible to practically Further than that, tae .products of the dairy add immensely

IJVOIY OllB.

to the

with-the! manic pointing towards Vtheiflah. ‘ _"-*‘

Air T-oatment.

Elle treatment consists in in- flating each quarter of the udder

POiBB 0r fortitude ns others.

the problems uf markets. trans “"0". finance and taxes are w ed out, the individual farmer, n5 the individual in other industries can

As POI" ork-

wealth of thc country. It is a ques- tion ii the people of Canada suffic- iently appreciate either the econorn ic value of the dairy industry to the country at large, or the food value of milk and its products io the individual. in Britain the con-

er-‘outfit. The teats are then tied with ‘broad tape so as to pre- vent air escaping. Under ordin- ary circumstances the patient will recover within two or three hours and be up on her feet. Care should be taken that the air does not escape. ‘if the udder ‘be- comes empty thc tapes should be removed from the tea-ts and suffi- cient quantity of air pumped in to (listend ‘the udder.

‘Under no circumstances should a cow down with , milk fever or with aniy other disease that pro- duces a condition i of coma be drenched with liquid medicines. Very often the liquid gocs down the wrong wny and is directly res- ponsiible for thecdcuth of the auii

rest assured that the degree of his success. hereafter as heretofore W!" depend upon the brains mixed with the business. We must loose sight of the most essential thing of all-individual responsib- mty in imPt-oving conditions through matters largely under in. dividual control. in agriculture bet. :21" farm management, is a medium

rougn which each individual fan“ 9|‘ may improve his situation. If every farmer will give close study t0 tho management of his own par- ticular ‘farm and community with a view to more efficiency both in production and marketing. wr would see developed o. diversiiileil agriculture that would do more to restore the industry of agriculture "m1 D1806 it upon a permanently

not

i

sumption of cheese per greatly exceeds ours. in butter we do better; but in milk our con- sumption shown to be one quarter of a pint compared with half a pint per neud Since that advent of prohibition. however, thc United States capita has increased to three quar ters of a pint, ence to show that also taking a great deal more to the iztctenl fluid than formerly.

The importance of milk in the diet of ‘both young and old is con stani-ly being emphasized ‘by tlu medical profession. Malnutrition m undornourishment, it Bilflliifl ‘be nu derstood. is not always the resuli

individually has

n the United States. consumption

and there

capita

been

D

is evid- Cunadlans arc

0]‘

largely a question of propcr dict-

profitnblo basis than any

oration."

mul- one thin And thi li i of unwiscly and improperly chosen cau" N“ Kmwm- farmers gthcmselvc: guns: fwd’!- This l5 supported by the ‘mm

nil important, let's use good 1.0,“, that investigation has shown that

PBVBHUOII 0! milk level‘ i5 senso. industry patiéirco an i‘ “"39 Pemwmg“ of “mler'n°“"

other

d mod-

ished children are the offspring 0i

of insufficient food. but frequently >

ing and attention at the freshen- ing peniod. As yet the disease is more nr lees n mystery and patho~ logists have not becn able to de— terminc the source or real cause of the irouiirilq,',.VVitii 'c0ws which are subjectto milk fever, it is bedt not to fnilk the udder com- pleteifydry for several days fol- io ' '- the frcshcning period. Whjerw-the cow is nursing. it is "beotlito see that the cull‘ does not suck“ an one quarter completely dry. ows as a rule do better when the calves are removed wthin twenty-four hours alter be- ing born. .

..<

Freohonlng Diet.

“Previous to freehening cows shloulrl not be fed- ‘heaviiy on con- centrates. ‘A light ration of edilfll parts oi‘ bran and ground 0am makes u suitable mixture. ‘flay may be fod libcrztlliy and as much wbteras the cow drink may be allowed. After ‘frosheniug, it docs not pay to

d a cow we fsstvtor milk

uction, ind for n week or too b vy concentrates should be fed- sparingly until she returns to a. normal condition.

—-———¢+>-—-——— MILK REPLACES BEEF SCRAP A8 FEED.

4

BKIM

llf bcnu urn expected to do their best. in the wny oi‘. cs5 production .1 liberal supply of animal food must Ibo provided. Hens cannot thrive by grain alone; this i185 been itesteil and laibundantly proven. The superintendent at the Cap Rouge, Que, Experiment- ‘ nl Station, iiccording to a circular issued ‘by the Department of Agri- culture, Ottawa. that in order that hens may be profitable egg producers makes It clear by ex- pprimient that they need animal. vegetable and _-minerai foods in Some form. _ ' ‘rrns t important and b‘ nséqu‘ ntly valuable of ‘the animal foods are ‘green cut bone, beef scrap, and skim milk, the ‘two last mention- ed Ibeing preferred. A good feed ingrpractice isrto keep before the b . s. in an open pan nil the slklm v ilk thew will drink, taking care what it is never frozen. Table » scraps are satisfactory for back- yard poultry lkeeping. although they usually do not contain suffi- cicnt meat for the average farm flock if no other nninml fccd is

VIJD. ' fVcry little (iiiicrcncc is shown scrap

bbtween becf and tikilil

desires to *1

———-<-QQ-.i_ VALUE OF CHEESE A8 A FOOD

its Consumption Three Times Moi‘; Pol‘ Canita in. Britain Than In Canada.

A companion phamphlct to Miss Helen G.‘ iCumipbelYs Why and How to use *Milk" has bccn published by the Dominion Department of Agnicuiture Ottawa Tihis pamipltlet is enttiiilcd “Why and How to Use Citecsc". Besides giving a history of cheese making Mid» 0i the diificrent kinds of cheese of which it will surprise most people ‘to hear there are 250 upwards ‘ of three dozen methods are described in which cheese can be used to make savory and huinitious dishes. All checsc mukinvg rln Canada iwas carried on as an existence ‘in Oxford county Ontario. factory ‘nuts established iMissi-squoi county, Quebec. The was so rapid that in. a few years tibe ‘system was generahly adopted and farm-hurdle cheese, became a mflit-Y- Willie every one of the nine provinces has ‘its cheese fact- ories about 97 percent of tile prmluction has to be credited to [Ontario and Quebec. Incidentally it might be mentioned that the ioinl value of the cheese made in uhis country runs up ‘to between ithiiriy-ilivc and forty million dollars nor annum. and the quantity tiiiinis up to around a hundred and fifty rail-lion [pound]. somiciimos over and ismryottmcs ‘undlcu. The variation iu production is consid- crudle. us iwfill be understood when it "is stated that in 1914 it was 169. 478. 340 lbs. and in 1920 nearly twenty ntillion pounds loss. ln iCzrmadiiati factories ‘the ma-nufac. itru-rc of cheese is ‘mostly confined to wihat is known as Cheddar, but genuine Stilton is turned ont on the Dominion Experimental Farm at Agassiz. B:C., and the Trappiest ‘monks nt "the Oka. Agric uitural lnstitue in Quebec make what tie known as Ok-a chcesc. Another "form of cheese made in this, OOI-lllit-Py is cottage cheese

luiirl-ch ‘is made, in many households

from sou-r skim-milk without ‘the aid of rennet. . ‘For cream cheese there is also a demand of some dimension. Miss ‘Campbell divnzlis upon the advantages ‘or cheese in the fillet tells how -it can best be kept and suggests that Canadians would be well advised ‘to out more of it ‘than they do. ‘This sutggcs

tion gains iiorce from the fact

in the following year in

progress of factory establishment

t

l1

C

well-todo parents. mother will sec that her children - gut plenty or inillk from _W,ili(:.l to

keeper to rear from colonies showing characteristics. The acteriatics required queens are: proliflcness, vigorous offspring, non-swarming tcudencie. purity of race, gentleness resistance. IOnly queens these characters should be used as breeders. u The easiest method of fearing -'\ few queens‘ from selected stock is from the of thc

after ripe cells

colonies main honey flow. Ten days thc queen is removed. will be found in the colony. these can be removed and used for ‘qucening other colonies, or placed in prepared mating same results may be obtained caglng the queen within the

for tcn days. Another simple plan where only afew coils are required is to Dlace a. newly drawn into the breeding queen. As comb is filled with eggs and youni; larvae give it to a quecnlcss colo- ny or onc in which the being supercedcd. in tcn days this com-b will contain a number of ripe cells ready for distribution. _ lThc following plan is a good one where a larger number of queens ,are required and is onc that was used extensively by the late_ Dr ‘Miller. into a new frame place two three inches wide at the base and taper- ing down to a point reaching near- ly_dowu to the. bottom bar frame. Place

‘t

is

The thoughtful

build a strong ifrnrrieworkftiéfvelop mental caipuclty. and 5001i “Gilli-ha Future happiness depends largely on "these factors.

me-rnoo or REARINE QUEENS

(Experimental Farm Note)

Theftiueen is the ‘mother of_ the colony, and unless sire v one the colony cannot be Dmiilcl“ ive; lt.' '_i_s therefore necessary =that all beékeepers should pay particul- ar attention to the qualitycf their queens. _ Although it is sometimes rtecess- ary to purchase queens from fcssicnal breeders, it is often advis- able and more economical for the hisbwn queens desirable char in breeding

chief

o remove tho queens at the beginning

boxes.

colony

ieces of foundation about

this frame

olony containing the

colony

is n Igood

pro-

disease having

X.

Thr by hive

comb containing the soon as this

queen is

of thc

in the brooding queen. in a few days thc foundation will hflidrawnfout and filled with eggs und larvae. Trim away edges o ftho combs down to the Joungesrlnrvae . and place frame iu a strong which thc queen has been removed. In tcn days this frame will tain large numbers of ripe cells.- Most. quccn breeders use tho arti- ficial queen cups, as

the

thc

fro

CD11"

conditions

43.

m

[of out your bottle of v

_‘ and bathe mo "ABBORBI JR.“

‘umber!

wa- u punt soulwvtlih-a m 5 . lunged’! emu asthma-fluorine"! :.. bud; eryougetonaflycuhn bruise!

Ab 56f Al): i 101i A

0f.

‘ willqfiusywfil-ihifl i- nbdlndtiredsenout u ‘ -"

‘m ugmgige-hsultlasuts-nheo ‘ Inflammation-cad prevent ‘.‘ , '

sfimszatsioarr.

‘mdq-iwwaMTI-instl- t amt-ease

v.r.rouno.a¢.tn-w¢ga.I-h_-l ,,

‘u’

can he controlled most readily -by this method. The quccn cells arc made by dipping a‘stick with one end carefully rounded to the size 0f a queen cell.‘ into melted wax and allowing it to cool. Repeat the dipping four timcsJPhe ccll is thou removed from the stick ready for use. a larkc number ~01‘ these cells can be made in a slim“. time. The cells clrtfbc fastened to a special carrier by a drop 0i’ hot wnx or each cell may be fastened to a separate wooden hnso and then placed onthe carrier.

_'i‘he cells should first be primed with a small amount of royal jelly

token from n. natural queen cell and young worker larvae. not ore than two days old, are care uliy

transferred from the comb to the artificial cells. Care must be taken not to iatthe lqfwae get chilled or dried out. s soon as the cellsare grafted they, are given to a colony that is suhprse, _ its queen >o_r to a colony that s made queenless and moat of its-brood removed. Ten days lpter t e cells will be ripe sad ready for d siribution

Queen breeding equipment can be

and is -*

no You KEEP BOARC-ER cows?

“How do you knlow you (i0?

Yieu had them tested. did you?

And you. know the percentage of buiterlut in (um-ii unc‘s milk‘!

And you kncw now much milk each gnvc- at your?

And you know your truly guvc 5000 ills?

And you know your llllllfijFt cow only iguvu. 2300'!

‘Allli yon: know it inkcs 5000 lbs of milk to pay u. cow's keep?

And you know thc chzrurpiuu of ilic ‘tvurlii only prdirccil 1iZI.407 in no your?-

Then do you rculizi- you are ios~ int: money with your rows?

‘Tirutynvi are wasting good feed on ‘poor illt.‘iili‘(‘ii‘l‘l‘l milk malchinrxw? :'i‘h:|t you are lint getting ililviil for your lzrbor.

Thut your cows though ' ‘well cared for. do not respond to fccii and cure?

ilf so. it's time for :1 change, you can still turn the tuhiv. Buy a purebred bull du/ctlon records ‘hr-hind it. Grade up the herd by rarisiug iroifcrs front your bust cows. oiavbcosclrrhiicrsf m owtsic r ‘Send the boarders to the butcher. Quit today running u scrub busi- ness raising scrubs. ' Wihy Iis running a scrub cow busi. i ncss like operating an automobile? llccuuse thc longer the ruu ibc greater tliu cost.

Sec or wnitc your district rcprc- seniiuiive about u good purebred‘ bull. Hc will put you on thc night lTilCkr-“J. E. hicilntyre. -———--<¢-0->—--

BREAK UP BROODV HENS EARLY.

"slur" ('u\\‘

Wiiih prn-_

i

The better you treat the brnsdv hon thc sooner will shc return to laying condition. As soon as you notice -hcr cinching and sec her ruffling her feathers as you app. roanh ‘the nest. especially if liltu in the nitr-rntvrm. you may in- prt-ii ty sure that she is gvitifli-l broodyi iuke hnr oi"l' lithe nest and givv hurl It tcasponnful of caster oil. ‘rhea, put hcr in u couiiortaihlc slut-bolt‘ om coopand fcvd and water bor regularly‘. She will soon forget about being prooily. iicl‘ ovaries .will soon bcgin to function and she will soon start to lay zlguiu. iTrc-ziilnelit of this killil for brou- rly hens is nccccsszrry, ii‘ you want. to got good records. The longer the hen is ullourcd to broou bofurtt being ‘broken from brnodincsg tho longer will the "curs" take. and the snore eggs you lirsv. When n good proportion of your flock bcc-

r-fronsrs AILMENTS ~.- of many kinds quickly remedied with

nouanasr EGYPTIAN‘ LINIMENT,

"i JTOPI ILIIDING INITAW .

PRIVINT! BgflOD POIHONI cos s rn usn rrsru » N arm aitursss. heat n: around Lfnimdnt for the‘ _ I bis u well as for household mo. P l1‘ HANDY.

a

u} ‘ The

titbtailnepdbfrgpawopt of thoylcnlers ll O lj) d; ' V“

‘. " t at n r til "ssi§"§°ai$f§3i§ 60h; 1L aibgalneg! tuna not nappies: eggs _,o beekeep ng.

lluirl by other hens from spoiling.

omcs broody the egg production Rooied Manure Preferable. oi‘ llw flock is quite materially de- creased. Breaking up broody hens ozirly is one means of mak- ing the flock more efficient prod- UUUPS.

whore u largo amount of manure isl -—~-—- irseii. says l". l.. Dulcy of thc Uni~

Aiunurc loses much of its plum. ‘Tfsiii’ ui l1i~'-'l>l1l‘i P0119518 01 ililfi-l fond in the tirocoss of rotting. CUIWYP- its mechanical condition, ]lU\Vi'Vl.‘l, iii "Phil "lililillir is much l'Il]l"()V(ii. ‘bccztusr- thorn P131115. (‘ri-illiiiliiv (Firing (“'3' Sea‘ will lllSf)

Sometimes painting wiih whitc lcml

i)n not lcavc broody hens on the g,- u grunt (lcul of ilu- course nreuu. sous. Th0 (‘UHTSO organic. material!{ilrougtu first nvr-r night for two rcasons— u- umtuu- hriikt-n il()\\'n_ Aim), (.51 hoop.»- tliv .~oil ilpi-n and reduces i-—<0>-i-— first they losu in flesh and iiikc 111i,- wiil ut- lust through rlvc-iy,‘ its capacity ii‘, rcluin moisture _ l "ed Hunger lo get imck into laying con- .mu tin‘ livikjulllzlgh‘ _.“" ]!]i]1w)_;[‘ limv\~vr-i'. timi- tin» Inna-ill: .4, u ghggfitggnfitgegs its? be 'mu_ed_ ~ million; and. second. lit-c and mites pililli>i fund l‘illliiilllIl;.{ may he ltll-lllllliuull Ill! Hut-Hi)» Ami it i» a\l|\i‘~-. - int-rouse much more rupiilll’ than ilrouitrrqvcr inn it‘ llliiilllfi‘ in the 1l-1L‘_ C ilitill‘ luauurl: .r.< soon us R s H County‘ ' ilPll thc ncsts are not occupjcrl. liliilPll ilruu in thc fresh condition. ilil-ihlililfi - Pm-scqzik hing“, ?5L§e bcnemm

lBroody hens should also be bro- 'i‘ilt‘5tt>ili('is mulci- rooicd iitunurr: L k F<+>—--— merlirsilgiupongthe onads o‘ ‘ha’. {ken up nflriy to prevent the cggu uumrvicruhligfor truck crops wlruc °° 0" hill")! TR" W‘ 5

quick rreults 1m.- dvsired and Go over ihv orchard and look for count)‘.

‘ norm Cigarette

rabbit and mouse injuries to trees the wounds or grafting wag '13") 1W1"? PIDDUCHUOHS will help ihetrees to heal quickly. IHHY fliivll iillmlBriilgc grafting over, the wounds oitcu bring the

l l

IP98!

They Couidn’t Know

ACK in 1818 the greatest newspaper of the duly declared that the world had reached the limit of It even went furth.er, saying that there weren’t enough supplies in thc world to support further growth of population.

human expansion.

The mind 0f 1818 c0uldn’t conceive of the miracles that

human ingenuity would perform during the twentieth

century. It c0uldn’t imagine thc wonders that would be

wrought by new agricultunal methods and modern

manufacturing genius. It was ignorant of transporta-

tion as we know it, or the progressive sales methods of

today. It could not sec the vital part that, would be played by advertising.

Even today there ‘are some who fail to realize what an important factor advertising has become. Advertising

is as much a part1 of today’s life as electricity, antiseptic surgery or automobiles. It keeps us up-to-date on the many things we nccd in order t0 ‘live profitable f happy and useful lives. It ‘presents for our approval - “ . . i articles of all kinds and for all purposes» The rcquire- . .

' " ' ‘ lments of each member of the family are met by adver-

tised offers of good merchandise of proved value.

Theiadvcrtiscmcnis save time, money land effort for " “' those who read them and follow their guidance. They ‘ are practical guarantees 0f satisfaction.