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JOHN INNS, QUEE‘I'S PRINTER.
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LAWS OF PRINCE EDWARD ISLAM}.
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CAP XIX.
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An Act for regulating the inspection of Pickle d Visa;
for exportation From the Island.
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Cl! and Assembly. as follows:
. The Lieutenant Governor in Conneil, as soon;
Charlottetown, Prince Edw
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ard Island, June l4, 1865.
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VOL. I\'.—i\‘o. Tll‘a
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lice from sap, and planed on the outsitlcs, and shall
he, at least, three (platters of an inch in thickness,
the staves shall 11"} live eighths of an inch in thick-
ness; stares for Salmon and Mackerel Barrels shall
he t‘.‘.'e-nty--ri§_§ ' ws in length, and the heads be- i t
llltlii
tare . thv ch :n's seventeen inches: stares l'or Bai- l! . r ll==r3iuf£ and .-\le\vtvcs [\S‘f‘l‘ilV-f-‘t‘t't‘ll inches
jin length, and the heads llCl‘taft‘H the (liimt‘S shall l.
!) E it enacted by the Lieutenant Governor, (foam. I
no sixteen inches.
The makers of all 'l'irrees, lit-.zrrcls and Half brand the initials oi" 'lu-ir christian
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Unrrcls Shall
as this Act shall go into operation, shall aproiut in a name, and their whole. surnai'ne, at or near the bung
I and for every County in this Island a (‘hicl ltlfipatttfll‘ saga":
of Pickled Fish, who shall be duly sworn in the, [orm prescribed in the Schedule to this Act annexed marked (A), and shall give a Bond in the thin; pre— scribed in the Schedule to this Act annexed inazkcd (B), with two securities in Tom Hundred l‘oonats to Her Majesty for the faithful discharge of his duty.
II. Evvry Chin inspectorshall appoint a sulEicient number ot'lleputirs to act under him during pleasure, whose duty it shall be to carry oat. t'aitlit'ulljt', 2hr p 'o- visions of this Act, and he shall be responsible, for their ollicial Conduct. and shall take a Bond trom each of them in t'il'ty Pounds, with two securities, and every such Deputy shall be sworn to tho. t'ait'22'nl discharge at" his duty.
III. On any Chief’lnspector ceasing: to hold his ollice, such Bonds shall be deemed to ho assignud to his successor, and the Deputies shall become and be the Deputies ot'sneh successor.
IV. All Pickled Fish intended for exportation in 'l‘iCI‘CCs, Barrels or “all Barrels, over and above the number or quantity ot‘ 'l‘en Barrels (which may be eXportcd with or without such inspection,weighing and liranding as next hereinafter Prescribed), shall be inspected, weighed and branded, in accordance with this Act, by a Chief or Deputy Inspector duly appointed and sworn; and any person who shall in- spect or brand any cask of Pickled .lf‘ish Without being duly appointed and sworn, shall he, liahlc to a penalty not exceeding Five Pounds for evtry cask inspected or branded by him.
V. All Tierces, Barrels and Half Barrels, in which Pickled Fish are intended to be packed, shall be made ol'sound, well seasoned, split or sawed slaves, free from sap, and in no case to be of Hemlock, and glie heading shall be of hardwood, pine or spruce,
c, under a. penalty of one shilling and siXpence {or on w package not so branded.
\7' ii. The qualities ot'l’ickled Fish shall be classed a~= follows: branded numlwr one, shall consist ot'the lat-cyst, best and lattest kind, bring Well split, the blood lain;r well wash out before being salted, well cured in the best. condition, and, in every respect, ‘ tree from taint, rust, or damage of any kind.
T‘Srzlttmu t:: he
'l‘hose to he branded number two shall compre- hend the best Salmon that remain after the selection ol' the. first quality, and shall be good sound fish, well split and cured in good condition, and, in every re- spect, lice mm taint, inst, or damage of any kind.
'lln‘ise to he branded uutuberthrce shall consist of those that icinain alter the selection of the two first qualities, in! must be- good tish, litirly split. and, in every rwpt ct. tire lioni taint, rust, or damage ol‘atty kind.
\llll. Macktrel to he branded number one shall consist of" the best and litttcst 3*c'l.icltci‘cl, being well split, having the blood well washed out bel'ore bring salted, well cured in the best. Condition, and li'i-c. from taint, rust, or damage (it any kind, and shall tttcastzt‘c not less than thirteen inches from the ex- tremity of the head to the crotch or fork ol'thc tail.
1X. 'l‘hose to he bra ndcd number two shall cem- preheud the best Mackerel that remain alter the selection of the lirst quality, and shall be properly split and washed, well cured, and. in every respect, tree from taint, rust, or damage ol'any kind, and shall measure not less tian eleven inches from the extremity ofthe head to the crotch ol'the tail.
X. Those to be branded number three, large, shall consist of good sound Mackerel. properly washed