if

Choice pies,

light, delicate add

enjoyment to Island dinners

MOCK MINCE PIE 1 cups sugar 1 run line bread crumbs

s A were ol butter the size or an

e2: 1 Isli each cinnamon and nut- it-i Top and bottom crust MRS AGNES SHE Indian River w.

PINEAPPLE PIE FILLING

1 large can crushed pineapple x scant cups w. sugar

A L

1 cup cold water A little lemon flavoring llsoi A pinch or salt This makes enough lllling for I Dies. Bake between 2 crusts Grc'se lower crust nature (III- in is added then cover with upper crusl. MARGARET IIALING Baltic Lol Is w.L

LEMON CIIIFFON PIE

1 egg yolks 1 tbsp graiod lemon rind In Lip. salt 3 tbsp cold water : egg whites ’ll clip sugar one-third cup lemon luice 1 tbsp. gelatinc onerlllird cup boiling water u lei. creom ol tartar

Beat egg yolks in top a! dou- blc boiler. odd hall the sugar. lemon rind, ' Mix well. Cook over boil wa< her until (thick about 10 minutes

beat until smooth. cool. Beat eeil whites until trotliy. Add cream at tartar heat until stilt and Deal in remaining hall bl sugar seat set custard, told in egg whiten, pile inlo cooled pie shell. (mill 2 Iler Garnish with

whipped cream . DONALD MacLEAN

"ESE BLUEBERRY PIE I all“ blume 5‘ cup Illu-

1. tsp. nutmeg

la tsp. salt 1 lbsp. lemun iuicr 2 iso. grated lemon rind 1 tsp buller

(ombinc Sugar. nour. uni-m. riiices nod salt

pie plate. Dot with butter. Cm:- er with too crust. Bake for 1') minutes in eg. oven, re- duce heat to 3511 deg F and

bake in mmlllea longer MRS. ERNEST LADNER Norll River

CRANBERRY LA‘I'I‘ICE PIE fl. cups sugar 2 tbsp. cornslarch Grated rind and juice 1 uni-la 3 cup: cranberries 1": tbsp. butler pastry ror 9 inoh pie

ln saucepan combine sugar. cornstarch. orange rind 1nd [Ia

PASTRY Put into bowl. L‘Bp shortening pour over th' ' in cup linilirig water Mix until wiul creamed. the. add. 19. nup- hour In tsp. salt it. up. B. powdo; iciust tor 1 pioi. MR5. 'rED CRANE Millka

CHERRY PIE

2-15 on. tins red cherrie- 4 all. cornstarch 1 lbw. butter 1-3 lap. slit : tbsp. sugar Drain syrup trons cherries he to saucepan combine salt, corn starch, sugar, stir into cherry

lyrup slowly. Cook over heat. rtitring until thick, Add butler

Sllr lll r‘llerues CMI Prepar ry fur double crust nie use hall to line 9 inch pie plate. Pnllr cherry lining inlo Pastry lined DiL- male. Cnss cmsa strip: at pantry overtoi: Bake in not oven 25-30 minutes

in 45 degree oven MKS. DONALD .7. MKLEAN neari- Marat

JELLY Ron. 3 eggs 1 cup white suglr Bent until (nlnly 1 run hour 1 tan. 3. power 1/. tap It Flavo stir in dry ingredients. quickly uld : mp. tint iv er. Don't bent. inst stir in quickly. Cook

Ii or mm El 350. 591134 with favorite filling. mil in Liv- wel.

MRS. TED CRANE

Mlllview BARBECUED o steak. 0 chops n ribs 0 chickens Barry's Snu'cll In!

ura- 'Ill l a.-i. Dlsl “1n

cum. and _ cook Stir- ring Mien lmlll berries pup about 5 minutes Cool sllglllly

Fill pastry lined pie plate Tin: with lattice strips. Bake m riot

ovcn 30-40 minutes MRS. DONALD J. MacLEaN Maish

PUMPKIN PIE

1:: cups milk 1 egg beaten

Mix all weoitirr and poor «to

unbaked pie shell Bake in E y derale oven

MRS. wills Vassar

Your w. I.

RIIL'RAKR PIE

4 cum rhubarb 14 cup flour 2 cups sugar 1 lbsp. butter

Prepare poslry (of double crust pie, line 9 ind: pie plate. Combine rhnbnfl‘l, flour. Bug", fill unblked pie shell. out will: butlen Cover with lop cum slit to let mam escape, Bake n to minutes in 425 degree oven until brown.

MRS. DONALD J. MocLEAN

DeGrol Mush

161 Queen Sl.

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