4:15 ........4-

...,.,. 4... ,

EEDNESDAY.

T-mm

TIMELY TIPS ON JAM AND JELLY . MAl(lNG i

FULL ICOLLINQ non. ll I bubbling, steaming hnil that cannot: be iitirreri down. HEAT-If heat is not iitrong enough even when turned highnxt. rnicr tiir kvltln vlmtely whili: hriiimn: mix- ture to I hail, niltl lllf' only occasionally. As srmn as thi- mixture is hnilirig vli:nrmis- ly.removn the crupr anti proceed with the TPPIIW. Plccriiws-i:;i.-ii rPt'ipP iiir powdered or liqiiiil pm-tin is indiviiliially trsirri mid does not allow for the suiistitii- tion nf powric-rod (or liquid pectin or vice Versa. BREAKAGES are annoying. hilt they can he preicntcd. Mn.-t hr-alt-nlzos ow-ur when cool jars are put in hot WIP ter. when hot materials are , poured into cold jnrs, or i when hot. jars are put on cold surfncns or in a draft.

PARA FF! N IVAXe-I-inr many

canninlz smisiin. SlilTTIN('.-Some jellies ltlih

IT'S BERRY TIME AGAIN!

l l

:2 i l i -i i i

l

FRANCES BARTON Consuiiicr Service Departnieiit, l General Foods, Limited 3

I doubt if there is a hoine-niak-

or anywhere who has not looked

When pouflnil lam! Mid 591' lforwnrd to these .stlinlnci' days,- lies. in stcrllmcrl initial SD00" when the variety of ii-uiis amt in ii” J” ill” llF9lFiil iegeinblcs .. . each in its own nay ci-at-kinnv l is a distinctive table ti'ea'..'i

'An.d.bef(ire the last fruit of this

"do don n

Up Your Fruit Jars

new rings with 1 brand name you can depend on. Only new rings of known and tested quality have the "liven:-as” which assures you the most complete seal. Each new rubber ring should be given a quick dill in boiling water just before it is ailjusted to the top of the filled Jill", and youll find that any one of a variety of smaller metal tong: will do very well for this purpose. T9” .VoiiP liars ahead of time for

air tightness too . . . a simple but necessary part of the job. Fill them with water, seal them, turn

thcm upside down on a clean dry cloth and if none of the water seeps out you can be sure they will protect your preserves for as long as you would normally keep them.

Easy as home preserving, Jam- ming and jellying has come to be, there are a few basic rule: to follow to assure success. Once lou get your stock of fruits or vegetables, sorting is important fur the best-planned clipboard. For instance, you will find it much more convenient later if you can the perfect. green beans whole, then cut up the crooked oi iiiicvcii oncs for scparatc jars. Per-

ue r()li:1e ((,liir:(l-elloi-mdcloiiiniiiiimt this fruit to put siiniinlir fresh ' ed mge1.h"' left who1e.mr mmds in same 1. ,5 5,.,;,,;L .0 ncss into winter incnls . . . a u'(iii- 1.. Sp”m' lllm" ”CC”.5”l”5- The

,,W .,,..,”m ,,.,.( ,,.,.,.,. derful way of extending l.:titi(i c:it- lmlslshape" mmames" Just as "”' M9 " V" ' ” r mg (0,. (;,,r mm,m,5 0,.” Hwltritlve though not so eye-catcli-

mg, can be quartci-ed or put up as

uhnle year. Lll('kllV for all f IL , . Mm are planmmg ,0 0 ':l,iiiit-c. Fruits alter even more pos- preserve this color

. THE GUARDIAN. CI-IARLOTTE'IlOWN . w

Ripe. Juicy berries Inspire the home Jelly

.. -...............,.............s..

lbe used at the stage of ripeness jamming

where color and flavor are at their best. The short cooking helps to and flavor, of

and preserving, a iittlel care turns out to be excellent in- surlnce for tha total success of your project. This is especially

n-.....m.. ,.

JULY 9. 1952

PRESERVING SPECIAL .95

Dellveud

1 Crate Big Fresh Picked STRAWBERRlES- 10 Lbs. Sugar

CANS it JARS FOR HOMEOANNING CERTO; RUBBER JAR RINGS, Etc.

Mt. Edward iloigiits

Market

Mt. Edward Rom! Phone 1098

Brighton iirocary 20 Park Terrace Phone 2574

maker.

.41

spots and cracks by tximm-ilit Then wash the fruit. cut in quar- ters, place in I llrxe kettle end heat to boiling, stirring oocuion-

Fuilv REHNED pApAmN.w nunvi, yu '0. An. OD!

add!-rl pvriin ai-o rirwiriivti , , . , sibilities. Strawberries, raspberries, course. Another tremendous nd- or t e finisliln touches . . . '

in set slmily so Hint tlic.i' (r,ldl;”shn?.:3de;,f5Sg:)3s3'n:S?V XEe):llf,;lpeaclics and cherries, to name a vantage is the increased yield. iii? proprr scalinggof jams and BUY 10 DTCWM 5UCli1I1ll- Rldilce the

are at tiimr twist, l1iiNl ”tir'l- M Hm ('mSmK mlm lghm :11)", few. canned vilmle or in halvea,lWith practically none of the fruit jellies. Once you have your jelly neat and simmer for 10 minutes. Of '

ionic" set ulipii iii:-y HIP tn lmmwmnnimg and Jnmmmg mgmiiill be the bnsis for numerous juice boiled away, the yield from glasses filled, to about hair nn until soil. Rub through nsieve un-

he usnrl, it jcllivis (min to mean. ” ;versatile desserts. But the spice of ,the same amount. of fruit is up tolinch from the top, you are ready til nothing remains in the sieve but

some lriiiis twins in ism at line cupboard comes with youri,50'”n more than the long boilinglior scaling. Try" to have a nice skins and aeeds.Disce.rt1 these. Rs-

onriz, they umiid hr- liai-rl PXAVNWVG FOR YOVR jams and jellies. No one, thcscimethod gives, lclean pour with no jelly rimming host, the juqce by boiling, your 1:, - I and triugii ziltnr H frw uccks ,NDn:Itntl.AtL Fvmll. NTFDS ldays. thinks of the lam Culibotiltdl lthe inside of the gloss, then pour mm but stemmed 33,, mung mm.

storage. it )ttil us: iiriiiorl t it A t t t iis iiirliisliiiiil lust "Spreads" for BALANCING THE INGREDIENTS the melted wnx on in two sepai'- in ,. inch 01 the ml; Add 1 may

Tl””" 3”” "il" l'''”'” ”" V" All you vetei-ails at home Cilll- mend” and the Mcasioml me” Me mycm The ms” my” of 1'3 1 ooh salt to each unrt seal No

llPS hmiir; liiiiiiimil sn lll7l' mm Wm mod M adnce Mmu,,i'clisii, Desserts, sauces, pastries, We mentioned the correct ratio inch should be poured on nt once in , is ac q b' n,

H”-V Y”l”l'" ”l' l” l"" d”: lllPnl'liliTlbel'Sl(li ions of fruits niidlsaladsf sandwches and entrees mclm Hum sugar and pecu” To and Jan" to harden" Anomer 1-8 gltO::ts3l:ixgt0mA1w:.:??I:t)t,.kean:b0lll: ICE

)Pf.li ioiliid can all be enhanced make good Jt'll)', enough sugar inch layer on top of this should Lock in summer fruit fjavoul-S

quarts of juice.

&m-

to Sat, after ;iriiii'lii:.

WEEPING -- Smiill .-iiiiniiiiis give you the safest possible seal.

Wgpmbles tum Wm Wm” to hd'”.bv the fresh fruit flavor of somclniust he used so that the finished Slip metal tops on glasses at-

d A cl i i i . , , . . . . . . mm H Wu bggmmls can Jam. Jitllil or conserve. lnroduct coiitiniis about GOG. This mdeftmtely with Ilrllght;

of syriip ftwliivlilli Vii-iivii-t onsily work out your particular I d I d 10 pl mt H t m d 1 1 1 d from jniiii: llilfl ,iii:iis liiil needs if you have noted the free . . . . .. "my 50.l 1' my . ("L ' F er 9 59”" wax WV" ms "" ' 5 snnitat Seal-A-Wax, Your this will not llilllhl iii'csm'i"W quency with which (':lilllPd vege-l h0R:slLtLr)1.sl'(.)r?iElS;jCglAIg.glN pom?! ,lS.L aha: will T:gedupeC?n' e"ed' nmyo" awn "bs”Btg jars Hlms (mwbu-Y hm . yd . H. I . , v 4 . to it c o . - i . ,,,m ,,,,,,,,,i i oi i p H came vi 1 peanu U er or 5'llI 4 cups (2 lbs.) prepared nun iams an )e ies Ire Sn e in

as long as yoiist tables. fruits and jams have np-, Suuumm qcwmpammg ommel dl "in nu 1 VB h all h bu t ' ' . L V C " '3 I8 I TO - u - . 3' y p 'l 7 cups (3 lbs.) sugar ordinary glasses and lars with

iln not form on the slwpiiiz--. peered on your grocs-ry lists 1 . . . Tn ax-niri ucopiniz N miikc plan am. smc-131 lime Em Jars Holt! Sf Lthed most delilzlitfullcixil pectlns give the exact amounts lty saved the tops too. If not. H, mm n ma cc” 5"” mp”, is , 2 imh hmmy M Jams and jem” you mu Hem” Elllllgs a ou yto rays Jamfllifig llild1,(ti9i'IClt ingredient to maintain I.hl.l circles of ciilspgbaper laid iltyypss 4 e G P n . 5”1.A.Wax flayoupscai. 30 Spa”, hmmm Mm, mN,,,.e by adding N, the ammlms 0, yin: tits ttie act tluitd we Cilil successlul iatio, And thnta that! the top of the tar then held tight To pupa" "H" h n , b . . and H", ,m 0, ,,,,, Em, A your ,a,,,,,.ue m.m,m,Sg Fmm nmX,.d:cai iewleglniswonmgrgirnizioiligir: mi.):'emlllS-g. LlV::JnELiI1beCsl,0;h0z-)lIExl;.1el::lllE Brolgd thek Side?! with Ylililiel; w c you re uying preserving "B, ,,m.,,,,.,,,. . , mntir iii;iit- until Eh? CW1 M Ocmbwi whnPlkll0lV.il.llA "stood lcllyiiis" and out; lpcc-Itina. . thgpcrystal: andlthe giiixftacewgtl lhiflg tilled vkjiglliezcnrilet m(;':',:;dg1bouct&;V,f qcl;':I::)5lei::;y rag: Wilxi look for Pureri refmcd ' ' r . Seal-A-Wax in the blue and

iv i v ' i l, dry garden and orchard 'Ddl' . t. ,, . . 5 ""d I "” '" a M” pl ”e ll ” lei-s, in vnrxiiii: delzrcvs. ii”? 0011- ilItlUid- The i'6CllJe5 for these M0 of dust. This done. you can look layer at a time. so that each berry

pins, its peak of ripcness and il(lt'0l',ude",d Hwy pom. be” i,.d(,,.d Icrlnoh jmnchnn . . .

. . . , - t . ' geable . . . each car- with cl (1 5 us! t ,

(M STA”, f"'mbM"",,(::3 m,l,(,':le,,m,:,rk" .'"' We "”T5liiiie Jar” C,,pi,,,,,,.ii. Good yeiiymg, ms us mm ,m,.,,ei1,,,,, ,,,,,e;,, :50”, for1l0fm1'm,.0,,.s Z, ”,ca,,',,”s" 53:1, is reduced to pulp. Meiiaui-e sun: golden yellow package at mm” 5"” AW. ",0", "1 W, -8 ,' i ll, 5' P .Wf;5.e”.'".g, P,";'i5l0ii' lPll.l'1”EI - - - ii'liaIEi'6i ihvyioi recipes with each package or jellies, knowing how inucli you End l"9l""'9d "W" ml” 1”” k"' 0 ,- mcey,

"V MW" J””" M5 W N 3 C. um smll ” ma 3 Vl””NHB were called . . . science has siiii- bottle will be countin on tleni (ii-I lle, mix well, bring to full roiling Y u 8 '

Wilv ”' ll'l”" "'”””l M5 ,5”mg 0” me "my budge” liilliicci and cmiimllod lam and Noui in your jam and jelly menus that maize mun 1ltlI,C)'c5Ll boil over hottest fire. Stir constant-

h”" ”"l"e””L . W5”, 3 I” "ll”””5 5991” 35' lclly imikimz in the point where making. lnrepai-alioiis you an-, my and gun for ygifr gzfniiiiv - iv before and while boiling. Boil MADE 5V s'r0Rlh'(:-Yiiii t'nli liv Slll'-l scmb-lint; iill llin Ctluliimmi alwiiil even a lJPElllllf'l' can be sure oilgoing to need paraffin wax. and H--a- -e-." hard two minutes. Remove from

'h"'- l""” "'"l -l”””' l”'"' ”'. "met "."' .”"h l””'”””"” J”"” SIWPSS "ll" ii” W095 01 film - - - it you have any old wax on hand fire stir in liquid pectin. Then stir perly sonletl, Vklll kevp iihoiit ining -or yelling or running pi-ri- mm tum A mymmum of Egon” and are mmkmg of Huusmg "H Tomnm Mn" andsmm by Wms for mus mm”.

in year, hiii flay-m-5 mid oni- Jcct. iuilbpay youJ wrll once the Cnmbmmz the co,.n,CL mm, Ofkwe ,,,.0u)d ydvise you w throw um g g as to cool mghuy ma vmvem IJQHED

arm of dificiiciii lcllirs 5'” lll”0”55 e8l"5- 3” "1" 5t"”'" fruit, siitzar and pectin. ieizard- away in. Or if you like store ”i . - A i c r! Oniari Hm-mm (M. H”.-,m,s lvlmm us should be wash”, ,hm.0ug,,:,.V ms 0, mp kind of nun on handHSom.”Vhm.e Wm some umuhodotx Red, fully ripe tomatoes make the floating fruit.)Pour quickly. Cover 9 I1 oil 0 of time. Stni-zigo iilzico Slloiil-l ill iiarm uaicr and l'lllSP(l lKEl. ,3 the 1,3510 1-me Lo mnow. Amylbm m.M.uca1 use rm. it Comes W Tlcllesta End brlghlfsl-Colored liilce. at Once With A inch layer of not

Be sure they are free lrom sottlparaiiin

,They should be in good cnn(iitioli,,im5 can be done so simply Wm.” mind. -In any W58. don-E use it

be cool, dry and dark. if

only a kitrii:-ii riipimniri is anti. of. coiirsc, you iiiil tnkc the R "Mural (pun Dunn ,5 added. ml. this Sensonvs preservek n

availablr. IZIVP jams iiiiri jcl- prccaiitioii at discarding: all tliosni ,migM spun nn omermse successg

lies slorarlt” sum an the ”'M "W Cliitiiwd Ur Cimkmiv iu'id- EXTRA YIELD FOR mi batch of jelly mi you. So its SliPlx'FS. lcs. ('(llflll(lPl', kiiives. the l'lEl1'. y()1'R TAgLE best m play safe with fresh Wax

cooler, lovmr

'from the package. For melting the Qi1llP Kip?!” fmm the la” lhiitli-t'ax you will need a small double lit is vnsy and as foolproof as can iboilcr, or other 'small container bv. more are plenty of other mi-iii-xiii fl pnui-iiiiz tip, that will fit VIiii!fiRPS Hi iisintr added DCCIIH. nicely over a pan of water. Never For instance, with fruit pectin, kmely, wax oi,-er dii-act, heat,

you usc the short-boil method of Ram. THE IMPORTANCE OF

Sim pans and equlpmciit. for schi- pin: should be in one coiivciiieiitl, spot in your kitchcii. l 'lllici'els anoihcr dmiit. tindercstininte . P he slmplc rubber iai" ring. This iii A 'cl.i.rct arr-' . i

1 Cm” ' L" Wwm I M I hem. small as it appears, plays

, W-.. ,.;..-4 Ilepnrr It:-llsh mo:

role oi

thing the

9”” in very important part in siicccss- min and jelly making . . . "4 NW ”""3" lful canning. Throw away all the zilly. there-'3 onlv one minute of PROPER SEALING lml S”"-''”' . lold ones you may find nroiinrl, niirllboiliiig time. Really a time saver! iii'Wl"t?”'l W" t the new season right. ll'il.lllAYid here ii-iilts, all fruits, can As you know. at every sinus 0!

Tn Prennrc Poppers , Cut open aimilz, i dmen mcdiurn lined D9-DIVWS and discard secds. For the best color use half grccii mid half rs-d peppers. Pitt through food chopper iWlF0, llSllliZ linest bladc. Drain. Mcnsiirc two cups into large uiiicenan. Add ". vim i'iiiPRRi5 Mea.siii'e the sugar and SN it ii- ude, Add pnu'(l('rN'l pt-ctin to thc Doppcrs in tho sniirrpnii mid mix well. Place ovrir hirzli heat. and MIT Imtil the mixture conic: in it hard boil. Stir the siignr in at once-. Bring to a lull rolling boil and brill hard one minutc, stiring coiistaiitlg. Remove from heat and skim rill. foam with metal npnnn. Then stir Ind skim by turns for five niiiiiitcs to cool slightly anti prevent. float-, in: fruit. Ladle quickly into glasses. Cover relish at. mice with i. tnctil liver hot. psiratlin. Makes nbnut .5 -ouncn glasses.

IVES WAY CANNER MASON JARS WEIGHT SCALE

FOOD STRAINERS FOOD CHOPPERS

Quick, Easy Siorf-fail Recipes

MIXING sroos 'i . I

l Preserving fruit and vegetable: . .. i i bought: when prices are lowest . . . , I-ill mlterinlly cut your family l food costs. And observe the

aconomy of using Viceroy jar ' , Ring: (hut cost ins and give u l politivc Ienl.

AND

Even if you lack experience you'll score a triumph when you make jam or jelly with Certo. It's so easy . . . IO quick and sure because Certo is a highly concentrated Iruit pectin product - the natural jellying sub- stance extracted from fruiti

itii Certo there's no boiling down. You use only I ONE-MINUTE full, rolling boil. so you average 5M, more jam or jelly and the .,loveiy fresh-fruit taste and color remain in iyour fruit. Therein a separate, kitchen- ltested Certo recipe for each kind of fruit.' Follow the simple directions carefully and youlll have firm, sparkling, delicious jams and 1'ellieI., " I

7&J&e'yo:,wH'ae gs.-.i.ig,uin on cnvsnu-D

Corio in either iorm gives equally good results RICTFI Iooxur wider on ma of ma bottle and

in wary pickup. Each type hn npocisl recipe: which must be followed. They no not interchangeable.

COLD PACK CANNERS

JAR RINGS POTS AND PANS

lboiweprvwlowy 'Imo:Ir'

MEASURING CUPS FUNNELS CANS AND COVERS

THE

Rogers Hardware company Limited

RUBBER FRUIT JAR RINGS