PAGE EIGHT

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Finds Six

Dorothy Db:

Femininity, Gentleness, Modesty: 0ld-Fash- ioned Virtues Men Still Adore in Women— Add to These Intelligenc, Apprecia- tion and Beauty and You Have Sum of Man’s Requirements in Wife

A girl asks me what qualities men like best in women. That's a. hard [ueation to answer because men's tastes 1n women diner as widely as \heir tastes in neckties, and a girl who attracts one man and sets his pulses a-flutter iclls flat with another and leaves him cold. And that is the memy cf Heaven to women, cr elseone clas of women would be polyandrista and the others all old maids.

There are, however, a few charms and vir- tues in the feminine sex upon which practically all men unite, and which they universally ad- mire; - - '

The first of these is WOMANLLNESS, which in its last analysis is doubtless sex ap- peal. At any rate, whenever you find a girl

about whom men flock like flies around a honey pot. or a widow who has always been able to marry as often a; the occasion demanded, you will always find that she is a woman in whom femininity has been raised to] the ‘nth power. If a girl has this mysterious quality, she does not need to possess either beauty or brains. Wherever she goes men will rise up out of the earth to make dates with her, and open windows for her, and carry her bundles for her, nnd marry her, and spend lilo balance of their lives paying her bills.

That is why girls are so foolish to try to make imitation men oi them- selves, and to dress like men and act like men. A hundred men will fall for a. girl_ in fluffy ruffles where one will even notice a girl in pants. The women in brogues have to stand 0h their own feet and fight for their place kl the sun with mcn, but men cast themselves down before the women in high-heeled satin siiiipi-rs nnd let her walk all over them.

Next to womanlincss mun hkr: GENTLENESS iii a woman. Never yet have I seen a man who admired an hggzwnoslvc WQlllllll, or u loud-talking

woman, or n. vltuperative woman, or one who told siuuily stories, or who '

swore and cursed. or a hard-boiled woman.

. Sometimes men amuse themselves with the girl who is a wise-cracker, oiflthegirl who boasts that she is sophisticated and has no illusions left, oi-"theglrl who is cold and selfish and grasping, or the one who tells risque stories, or the loud girl who is the life ofthe party, but most men are afraid of her and steer clear of her, or she gets on their nerves, and, any- way, she isn't the sort of a woman they want for wives. When a. man thinks oi the kind of woman he would like to have for a wife, she isn't a rounder, but a woman who is gentle and kind, one who has asoft, sweet voice, one who believes in God and says her prayer every night, and one who is tender and pitying to all the world.

Men like MODmTY in a women and this goes both for body and mind. They like a. woman who has delicate reserves and who does not strip away all the seven veils of illusion from about her person and soul.

A sophisticated bachelor once told me that his idea of a woman who would always keep her husband interested in her was one who could be married to a. man for twenty years without his ever finding out whether her hair was her own or not.

Men like INTELLIGENCE in a woman, but they want her to keep it under cover, so to speak. They like a woman to be clever enough to con- ceal how clever she is. Few men in this day like feminine fools, but neith- er do they crave feminine highbrcws. They want a woman who has brains enough to manage her own affairs, and to understand wlmi; they are doing and talking about, but. they loathe a woman who is always showing of! how smart she is and whose lightest conversation is on world trends and the Einstein theory.

Men like women who possess TACT. They like women who know how to rub their i'ur the right way and who have an ndroit hand at spreading the salve. Women who listen with bated breath while they talk about themselves and who, without saying so, can make a man feel as if he were seven feet high and as strong as Gene Tunney and on oracle on every sub- lect under the sun.

Men like women who are APPRECIATIVE. A man doesn't want a woman to gush over him and telLhim that he is the most marvelous thing on earth, but he adores having her show him that she thinks that he is a very remarkable man, and if he had his dues he would be president of the bank. 0r running the Government. He doesn't want a girl to get out a brass band every time he takes her out, but he does want her to show that Ihe is having a good time and that it is all due to him.

And every husband would forgive his wife every other fault under- the Iun if she would just show him how she appreciates how hard he works and how generous he is to her and the children.

Of course, men admire BEAUTY in women, but if a girl is feminine and sweet and amiable and keeps a man entertained and lollies him along lhe can. get along with a very small amount of pulchritude, for any girl looks good to a man who handles him with tact and says “thank you" prettily. DOROTHY DIX.

Vegetable section of the Meat and Canned Foods Act, and the Maple Sugar Industry Act. At the request

The ‘inspection service of the Do- minléiir-nut Branch u maintained to administer the following Canad- lan Acts of Parliament: Fruit Act, cf the fruit industry, a special com- Root Vegetables Act, the Fruit and; mercial inspection service is also

I provided.

Children 2

Mothers telll first BABY'S OWN TABLETS are invaluable for eh duo's heed colds end feverish colds

‘Attbefirlsignofecoldfwrltesbfm Mrs. Frank A. Tallen, Hsrroiwsmith, , 4 Sheftubury Place, To- OnL, writcsi "It was next to marvel-

mq “orif the driidren have been out loll-l. If!" SW19! 3IbY'B_0Wfl “bill!-

damp weather, I give Baby's '0wn bow quickly the fever disappeared."

i abletemdtheyerellllfilltlflinthe when youseeyour diildwliiiaocld ‘I'm- dfll" mining on, don't lose any time in giv-

Mm. Albert E. Knowin, R. R. 3, Gran- lou, Ont, writes: “Baby's Own Tab- lets relieve cold: so easily-I wouldn't bewitbosittlzemiitheyeosttwioeu much."

Mrs. James O'Connor, Godfrey, Ont, writes: “Baby's Own Tablets arc won- derful for dildnrs colds and fever."

DR. WILLIAMS’

ing Baby's Own Tablets. They an eflective, also, for teething tnrublu, colic, constipation, vomiting, sleepine- ncse, and wheneverediil 55115118! and fretful. Absolutely SAFE-me the analyst's certificate in each_ Zt-olnt e. m

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When some one buys

It helps someone to sell When eomeone- sells

It helps someone to make. When someone makes .

llt helps someone to work. When someone works

It helps someone to earn. When someone earns

It helps someone to buy.

And then the circle starts again.

FASHION Without depth of thought, or earnestness cf feeling, living an ,umeal life, sacrificing substance to the natural, mistaking a. crowd for ‘show, substituting the fictions for lsocitty, finding its chief pleasure ‘in ridicule and exhausting its in- genuity in expedients for kill'ng time, fashion is among the last in- fluences under which s human be- ing who respects himsdf or who comprshends the great end of life, would desire to be placed-T Channing.

MAKING FRIENDS

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Shake well all dusty things like ourtirns before seeking and change water once or twice while they are soaking.

TRY THESE TRICKS

Boys, here are a few sell; i-rich if you feel like trying your hand at I. little conjuring and mystifying your fii nds. They are all very sim- ple and you don't need any appa- ratus.

. A thimble is placed on a table and is given a little push with the finger. It mysteriously {ides grace- fuiy from one end o! the table to the other. All that is needed to perform this trick ie a thimble and a steel ball bearing of such a sine as in fit easily inside the thimble. Pea the thimblc around for ex-

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Thimble Trick |i

“ amination. Receve it back and se-

Blessed "e they w!” m“ ‘he cretly introduce the ball. Next put s" c’! making fiends’ m’ w‘ one o’ it on the talie and give it a gentle GM" be“ 51m‘ It mvmv“ m“? push. Ae the thimble topples over ‘hlms- m" “We “'1 ‘he PM” i” the other end of the table, catch "m" °“' "i °“°'-' ""- “d "W" it and relain the ball and pass the ciating whatever is noble and lov- than,“ around “am for imp“? ing in anothein-Thomas Hughes. “an. The Floating Needle

THE GUARDIAN

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thick and white. This is e. very long and hard workinfl Performance. When it turns white it is ready to work up.

sugar ready- Work in enough to make the fondant easy to handle.

lOut into three or four pieces ready

for colozing. This fondant mixture can be us- ed either for centres or

NOBLENESS A good companion trick for the

thimble magic is making a needle‘

A innn is specially and divinely foriunziic, not when his conditions . v y I ing a piece of tissue paper on thc 323932; Ziifllfi‘; $23 Ziiiitffl; are“ o’ "a "c" 1“ ~ as“ <" him to nobleness and stinging him bowl and dropping * the needle w mengnhdaabw “ lengthwise on the paper- When the

Lkw OELIFE paper bemmes thoroughly soaked it will sink. and leave the needle.

-—--— I something m: mm,“ u com floating on-the surface of the wa-,

trary to the low of all life. Every good has its price, every good must be won and the things that are not worth an effort are seldom worth the having.

CARDS AND MEMORY

Before performing this trick, se- cretly place two cards. any kind, in your pocket. Then when you are - ready to do the trick, take three Dovouwishtomaketheworld cardsfromapnokandasksome- will" and 113M191‘? B68111 in m! one to select one of the three, but

STAR-ill A1.‘ HUME

~ little world in which you‘ live. Make

your own home cheerier and from that work outward.

ETERNAL

Bo long as the word of God en- durrs in a language will it direct the eyes of men upwards. It is with the Eteinal as with the sun, which, if but its smallest part can shine unecllpsed, prolongs the day, and gives its rounded image in the dark chamber.

LAUNDRY HINTS

Collars and all stiffly starched things are better for 34 hours soaking.

SHAMPOOING THE HAIR

There is a natural sheen in eve- ry body's hair just waiting w be brought out, and healthy hair can contribute so much to your charm. To keep your hair bright and heal- thy use ‘the white of an egg and a. lemon rinse. First wash the" heir well in hot water making a good lather with Castile soap, and rinse, then rub the white of an egg thoroughly into the scalp- If your hair is too dry nd has a. tendency to gather dlslreesing flakes of dandruff there is an oil shampoo that is medicated and thatlathers, thus eliminating any need for soap- To the second and third rinsing water add the juice of lemon using tepid wafer. f-br the final dip rinse with cold water. When dry the hair assumes a gloss that is most satis- tying.

Brushing the hair helps to stimu- late it and at the some time the brushing exercises the scalp. It may appear at first to increase the oil- fnesc but if you will continue to brush it you will find it will help a great deal. If the hair is excess- ively oily try eaturtfng it with ca“- de-Ovlwne. measuring vigorously, this will help to dry up some of the superfluous oil.

SHADOW PICTURES

Bhadow pictures on the wall-

Some are short and some are tall:

Borne are thin and some ere fat-

Barklna doc and yawning m,

Imig-eared rabbit, long-nosed man,

Make thdn lifelike as you can;

M!” them illiflP Ind mate them

without naming the card.

You note and memorize the ar- rangement of the three cards, place them in your pocket with the oth- era and remember whether you have placed them on top or below the first two cards. Next withdraw the first two cards from your pock- et, holding them face down and tell the person that one card, the se- lected one, remains in your pocket. Ask the person to name the card he selected, then reach in your pocket. at the same time picturing inyourmindhowthethreecards were arranged. If you remember correctly, it will be easy for you to extract the selected card from the three. You can than leave the re- maining two in your pocket and do the trick over again. '

AMAZING

Request someose to 1m down his lephocie l ber and multiply it by two; add B: multpiy by 50; add 305, and add his age. Then ask him for the total, which, for example, is 11152. mm this total deduct 615. Regardless of what the total may be, deduct 615.

Point off two. places from the right in the remainder, the two ffguzas on the right of the decimal point indicates the person's age, while the figures on the left of the decimal point show the telephone number. In the case of iilustration, 615 from 11162 leaves 10637. Point off two places thus, 105.37, thus the persons telephone number is 105 and he is 3'1 years old.

FONDANTS

Flavour: and Decorations iibndants arc always popular. One can have such a variety of fia- vors and shapes too.

It is rather l. good idea, if one is keen on sweet making u a hobby, to make up boxes of mixed sweets, such as fonds-lite and marzipan, and send them to one's friends for Christmas. One can make the sweets long before they are needed and at the same time can be quite sure that cnck gift will bowel- come. This is the recipe, one lb. granulated sugar, 1 gill wafer, I dessertspoonful of glucose or 1-4 tcaspocnful cream of tartar. Dis- solve the sugar in the water- When qllltl dlssdved. Mid the cream 'of tartar. Boll up to 240 degs. I’. When it reaches the right temper- lliufe. tum out on to a wet marble ‘M. or if you have not got one tum into a large basin. tlhke a wet bflwh over the syrup on the Heb.

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Make a xvell in the centre of each

time, but one hates to and until

Shape up each sweet, rdling between both little iingzrs, then Place the decoration on top and set aside to set. ‘AIM nnd Violet

Pinik lilac looks well on pink fon- dants, and violets. of course. are used for mauve ones. Time are al- so tiny colored and silver belle to be had for this purpose. I need not tel you how very ‘ ‘i ‘ coffee walnut fondant is. ,

Peppermint creams are made 1n the some way. Oil of peppermint is' used, not essence This ia rather

expensive to buy, but one can never

use more than a drop for each

quantity, as it is so strong.

When the flavor is worked in,

roll out the fondant, then take a

plain round small butter, cut out as many rounds as possible, then

mark two lines across the centre.

Fondant will keep very well as long as it is airtight, so wrap it up in grease proof pap:r and store it in a tight-fitting tin.

Always use the least strong fla-

vor first when making several kinds, as the essence is strong and penetrates into the skin, and is apt to make other sweets tase all alike. The same thing applies to color- ings.

Iibndants should be left to set for a day, but always in a. very dry place.

Fondant is _also used for centses.

tiny balls or flat round cakes.

little till liquid and as hot as one can bear to the tongue 'I‘-h's is pla- ced in a small bowl and the centre talken on a tiny fork, used for this purpose, the centre is dipped in the liquid fondant, twisted neatly at the edge of ‘the bowl to remove any "lfplus coating, and then laid flat on a rack to dry off. As the fork is removed. slve it Just one twist. ‘This makes that professional look- ing little curl on the top of each sweet. Moulding Fondant Mixture

To mould fondant you require a fairly deep can or oonfecticnerk etarch- Have this full to the brim and absolutely fat. length of moulds in position and P???" V91‘? firmly. so that a deep

I -:- Fash

spo/tula till it begins to go quits

Have twp ounces or sifted icing when we were Rolling vEm, the Length Didn't

Ordinary don't get tog ther and decide once bureau of plain fondarzts. Choose your colcr- and for all how much of their sllk- the new freedom was in the air and ing to go with the flavoring, such sheathed cgs they want to eXPOW that “h an‘ we” w b’ have‘! as green coloring for pistachio fla- to the general public, the U. B. 111811 with $391M"! goat, 1111s 15 mgify done by plac- vcrlng, ‘onion yellow for lemon fia- Bureau of Standards w'll be dis- tuft '1‘ Mill? Th9?“ “will”! Wt’ voring. and so on i

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piece of fondant and put in a few there oi raising and droppins the, _ drops of the essence, then take the length oi’ stockings, Things were S3)’. brief, clear u? mmllla u" oorik and dab on a little cf the ool- all right up untl the war. Dress- time when Oil/Tl 3" W“ n!" oring. Work this well in until the es swept the pavement as color is uniform. It takes rather a oughly as a. whte wing after a WWW Ameflfl’! ""31"" "l!

overcolor, Shriners pared‘, _ it is really worked make a bit of difference whether weal-ind I 1°11! WWII 8114M ‘h!

through, it is not wise to add more. stockings reached the knee. or fell flood waters of histbf? ""94 n" it down around your shoe tops.

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Silk Stockings Up andDowni

Matter But Nowadays Hosiery Must Be

ii ma, cooxsi 4 CORNER ‘

Tomato Rerebit

f cup canned tomatoes.

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56 cup grated cheese

Belt and pepper

Heat tomatoes in double boiler, add eggs which have been well beat- en; then add cheese and seasonings Itil‘ until the mixture is thick and moot-h. Serve on toast or craters

Stuffed Filllk Steak

rlanketeadisanexnmplc of; less tender out of meat which should he cooked slowly in a covered pan

Select a good sized flank steak. Wipe _

the meat with a damp cloth.

Ior the stuffing, cook 1 minced qion and $5 a minced green pepper with 3 tablespoons of butter and l6 cup of water till tender. Combine with 1% cups stale bread crumb: and bind with one egg beaten elight-ly. Add. more water if neces- sary to make the dressing moisi enough. Beacon with salt and pep- per and celery salt. ‘

Spread the atufling over the steal mil it up end sew or tie into shape

Scar in a small amount of fat un- til brown on all sides, add a litili water, cover and brown in a mod ante Oven (860 to 375 F.) until thi meat is tender-from 1% to 2 hours