KE'EPT.N'IB!M-

Fashion Aocent On The ' Hipline

By Ida reui Kllll

Circle a wide ribbon around your ips and tie in a generous bow at one side. This gives a fair idea of :he shape of thee fashiodable sil- riouette. with hips an important focus. The torso is one long un- oelted. slender line.

Most of us do not follow fashion all the way - for one thing we couldn't afford to change our basic wardrobe. But it is fascinating to

note the fashion trend and be alert to the general direction the all- houette will take in coming sea-

sons. what all this means is far as figures so is Just this: To wear the new clothes with ease and that certain dash. the middle of the figure should be fluid, the waist- line reasonably slim and hips smooth. with too much fat pad- ding the hips, the effect is bound to be a bulky bundle. 0 O U

In exercise, the emphasis should be on the stretch and sldebend to pull the middle measurement out long and slim, and on rolling legs awinging to tone the fleshy mus- cle on the back sides of the hips. Here we go-

Thls first stretch-bend makes

4; . For smoatlv kilos...-

for a. pliant. silken slim midsection.

Standing, arms arched overhead, finger tips touching. Pull up firm- ly with the middle muscles, but keep shoulders nicely relaxed. Now, bending left knee. sway sidewards toward the left, pulling slim all along the right side of the ril- houetts. Tiien, shifting your weight, bend the right knee and away to- ward the right side.'Make this long and smooth. Turn on a tune,

like "sway", that makes you really sway-smoothly and rhythmically. It's fun when you exercise with music.

And while you're in the mood. swing into a hip slimming motion. Sitting on the floor, lean back to bring weight to bear on the spot the ribbon encircled. For push and balance, have arms out at sides. slightly back, palms down. Now roll rhythmically across the hip- line over to one thighline, and giving a push with the hand, roll back across hips. Make it a slow, easy r-o-l-l. The song hit "I Need You Now", provides the right rhythm for rolling. With fashion focus on the hips, if you ever need- ed hip slimmers, you need them now!

Happy slimming!

BTANHOPE .W.M.S

The August meeting of the Etanhope W.M S. was held at the some of Mrs. Norman Green. The meeting was opened with the theme and call to worship follow- ed by singing "Jmus saviour Pilot Me" and repeating the Lord's Prayer in unison.

Mrs. Harry Lawson read the icripture followed by prayer and nymn "Stand Up Stand Up for Jesus". Mrs. William Youland pre- sented a reading on Christian stewardship and Mrs. Lewis Kielly read a chnvlergln Hull"

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Mrs. Keith Douglas invited the members to meet at her home in September. Roll call is to be a wered with a verse containing the word "Nation" Opening Hymn will be "From Ocean unto Ocean."

Mrs. Malcolm MacLauchlan and Mrs. Harry Lawson will read the stories. Hymn ttl3reaLhe on me, Breath of God", and the Benedic- tion by Rev. Mr. Green closed the meeting after which Mrs. Green and committee served lunch.

WHIM ROAD W. M. S.

..lTiia monthly meeting of the whim Road W. M. 5. met at the home of Mrs. Cecil Campbell on Monday evening. Aug. 30, with an attendance of nine members and two visitors. The president, Mrs. Cecil Campbell presided. I

The devotional period opened with the hymn "Take Time To Be Holy", followed by prayers. Scrip- ture readings were given by Mrs. Robert Campbell, Mrs. Dick Camp- bell and Mrs. Russel Hicken. The next hymn sung was "All The Way My saviour Leads Me".

Roll call was answered by a verse of scripture. An enjoyable reading entitled "Why Arc We Here" was given by the president. The meeting closed in prayer. Dur- ing a social that followed, the hostess served delightful refresh- ments, assisted by several of the ladies.

Oranges stuck full of whole cloves were known in the days of Queen Elizabeth. and were used to hang in closets. The spicy frag- rance lasts for years.

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gowns designed by Canadian:

back into a voluminous train.

The all-gold wedding gown (left) is really two dresses. the wedding gown with plain high neckline, long sleeves and back swept fullness. buttons down the The complete gown with its train comes off to reveal another volumin- ous evening gown (right), also with back swept fullness but cut with a low V-neckline.-(CP Photo).

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The Association of Canadian Couturier: staged a fashion show in Montreal to display some of the in an attempt to move in on the fashion worlds of London, Paris and Made up of acetate and Lurex fabric,

Some Scots Feel

By ARCH MaoKENzlE Canadian Press Staff. Writer

LONDON, (CP) - The highland clan tartans are still caught fast in a tussle between trade and tradi- tion.

Export and internal sales of cloth, clothing and other products in the vivid clan colors have never been better, said a spokesman for the Scottish Industrial Council.

But, continuing letters to The Times and other newspapers tes- tify to the deep sense of outrage

some Scots feel at the prospect of '

any Tom, Dick or Harriet donning legitimate tartan patterns. "Just like wearing an old school tie to which one is not entitled," said one correspondent.

TARTAN IJNDIES

Notwithstanding such sentiment, sales were booming in tartan com- modities that bear little connection with national highland dress past or present.

A Glasgow women's wear firm reported that it couldn't keep pace

Sale of Tartans to General Public

Outrage Over

mand for women's undies in the old clan colors. Bras and garter belts ln such lighter clan tartan: as the Macpherson, Royal Stewart and Buchanan went like hotcakes, it reported. Some purists pur- chased to match their bloodlines.

Now, the firm is producing the same outfits in darker Frazer, Campbell and other patterns which incidentally are going to Canada to provide warm-and colorful-win- ter protection.

FEARS KlL'l."S EXTINCTION

The Tailor and Cutter, last word on matters sartorial, has an ar- ticle in the current edition which warns the Scot to look to his kilt in view of the new popularity of tartan. Otherwise, it says, the United states is going to make the Scottish national costume extinct by ridicule.

The writer, a Roger West de- scribed as an "unbridled contribu- tor" whose opinions don't always mesh with thine of the editors, re- fers to a little garment called "bonnie breeciies" unveiled re- cently in New York and to a half-

with Canadian and American de-

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SUPER

Give your laying

Pellets daily.

duction.

PELLETS

lush, tender, green grass, plus other vitamin-rich ingredients and anti- biotics by top-feeding Super Greens

Top-feeding Super Greens Pellets builds resistance to disease, improves flock health and will control feed intake to maintain body weight.

It is an easy, economical way to give your layers that extra vitamin boost so necessary to maintain heavy egg pro-'

nnos..

GEITRAI. ROYALTY. IIAL 3223

skirt, half-kilt called "the skilt." These apparently are aimed at the feminine market.

"And if the kill. is going to be mucked about with by the fair sex, it will fall into disrepute and turn the Scots into trouser-wearers- which will be a pity not only for the kilt-makers but for the Scot- land tourist industry."

Switch to something like leather shorts, he advises Scots. "We can guarantee that no woman worth her salt will want to take sex equality to the point where she has to lark about in leather brecches. Leather is after all a very tough and unfeminlnc material."

0-PEP GREENS

dock all the benehts of

V Oatway are residing in Charlotte-

Oatway - Woods lluptiale

A summer wedding was aolemrilz- ed at St. Ann's Church. Lot 65, on August 25, when Mary Louise, daughter of Mr. Daniel Woods, Lot 65, and Louis Andrew. son of Mr. and Mrs. Peter Oatway, were united in the holy bonds of matri- many.

The marriage ceremony and nuptial mass was celebrated by Father Charles McCarthy. The or- ganist for the occasion was Miss Mary E. McElroy and appropriate hymns were sung by Mrs. Amos Callaghan.

Given in marriage by her bro- ther, James Woods, the bride look- ed winsome in a ballerina-length gown of nylon net over satin top- ped by a lace bolero with long sleeves coming to a point at the waist. She wore a finger-tipped veil and carried a bouquet of red and white roses.

Miss Mary McIntyre was brides- maid and wore pink nylon net over satin with matching net bolero. She wore a pink halo and carried a bouquet of yellow carna- tions.

The groom was attended by Mr. Wilfred Butler.

A reception was held at Sandy's where breakfast was served to 40 guests. The bride's table was dec- orated with flowers and a three- tier wedding cake topped with a miniature bride and groom. It was cut in the traditional manner by the bride and groom.

Mr. Wilfred Butler acted as chairman and called on Rev. Char- lea McCarthy to propose the toast to the bride, which was responded to by the groom.

Mrs. Woods, mother of the bride. wore a blue gabardine dress and pink carnations. Mrs. Oatway, mo- ther of the groom, wore cocoa brown dress and yellow carna- tions.

The young couple left for Hali- fax, N. S., where they were met' by Mr. and Mrs. William Fenn,l cousins of the groom.

On the accasion of their mar- riage the bride and groom were widely entertained. Mr. and Mrs.

l0Wn.pwhere the groom is employed at Dillon and Spiilett, Charlotte- town.

Roger Leger Signs With Cataracts

MONTREAL. (CP) Roger Leger former defence player with Montreal Canadians in the Na- tional Hockey League. has signed to coarli Sliawinigan Falls Cat. aractst in the Quebec Hockey Lea- izue. it was announced Wednes- day. -

Leger said he plans to be 3 Playing coach with the club. which is returning to the ioopp

3”" I year's absence.

ICE CREAM

T B R I C K S DELICIOUS.”

SLICE FOR SLICE THERE'S

Mggrg Nourishment in Butter-Nut Bread

THAN IN HOMEMADE

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Many people these days are dieting to lose weight-some for their health'a cake, otlrera for appear- anoe' sake. Some are able to stick to their diets until they lose the desired number of pounds. Other: run into difficulties and give up a- ter a few days.

One ol the moat mmon of these problems in irregularity. A reducing diet usually means a big change in eating habits. You eat less than you normally would. You get less of the natural bulk that normally and naturally aids the rhythmic process of elimination.

When, as a result, there is a slowing up of this natural process, the first thought of some people is to ”take a laxative". -

They try to substitute unnatural "forcing action" for natural regular- ity. When the condition persists, many fall into the habit of a daily dare of some product intended only for over-ni lit relic! of a temporary steppe e.

BUT THE USE OF DRUG-TYPE LAXATIVES CAN BE AVOIDED ENTI RELY BY SIMPLY EAT- ING ONE OUNCE (about M cup- lul) OF KELLOC-G'S ALL-BRAN EVERY MORNING FOR BREAKFAST AND DRINKING PLENTY OF WATER.

This "ounce of prevention” sup. plies only 9.3 calories, but it does Iupply the necessary built your restricted diet lacks.

The natural laxation cllect of All- Bran has been demonstrated time and again in clinical studies re- ported in medical journals. On this basis alone it merits a place in the ii cll-planned reducing diet.

One of the more coiiinion com- plaints of folks who are eating less is a feeling of "emptiness".

wnv no You encourage your child to eat plenty of bread? For nourish-

ment. of course.

sound bones and teeth.

You know it helps build strong healthy bodies and

i am Do YOU KNOW there's more nourishment-in Butter-Nut Bread tli.-in

in the bread you bake at home? It's a fact! work of baking bread yourself when slice for slice you can give your child more nourishment in the new Butter-Nut Bread at your grocer's

today! ' '

i Simply Theyjre free as

"(Hit in rank book.

BREAD,

AT YOUR OIOCIIS TODAY!

is your' child gaining properly? weight and height for his or her age. your child's growth record. getting a proper diet for steady, healthy growth.

ask your There's nothing to buy.

last. So get yours today!

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Free - Allllllll GROCERS. THIS BUTTER-NUT Growth Record filirowth Chart

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Notice to Evidence in these facts will be aent upon ro- queat on your lot-

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2 SLICES QF BUTTER-NUT IREAD A MEAL AND A SANDWlCll DAILY SUPPLYi

a serving of roast airloln of heel.

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For Healthy Gran"! . . . as mucii vita- min B: as in 3 slices of -yellow processed

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When you're eating less, imdIrregu- Iarfty due to insufficient bulk become: more of a problem, re- member this simple, natural answer.

However. because" All-BHIITI soft, smooth bulk absorb: and retains water and liquids, it helps relieve this "empty" feel-' ing.

And you need not add one single cxlm calorie when you substitute a serving of All-Bran in your break- fast every day. Reducing diet plan: usually allow up to one-tliird oi your calorie allowance for thin important meal. The typical break- fasts given below show how a serving of All-Bran fits right in to various diet plans. '

360-CALORIE BREAKFAST " lclen II port of u 12W-calorie dial

Tomato juice (4-oz. glass) All-Bran (V2 cup) served with 4 oz. milk. l teaspoon sugar Egg, one, boiled or poached Toast, one slice

Coffee or tea, plain or with milk

450-CALORIE BREAKFAST

Eden in port of a I400-calorie dial r:

V; Grapefruit '1' All-Bran. (V; cup) with

4 oz. milk. 1 teaspoon sugar - Slice Toast .'.' Butter (1 teaspoon) One egg. hoiled or poached , Coiiee or Tea, plain or with --u milk

When you consult your doctor about your diet (and every redudng diet should be planned by a doctor), ask him about including Kellogg's All-Bran. And to keep rrgular he sure to ca! All-Bran regularly. li has helped millions. Why not you?

tor sound Bones

and Teeth

. . . as much Calcium

as in a helping of - cottage cheese.

I'M Strong" Mulclea as much Protein

For oo . . . as much Iron as in 3 lamb chops.

Healthy Bed 1!

For Normal Bod! Calla

. as much Plio- aphorous as in whole egg.

For Work and Play as much energy arin 2 glasses of

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