MR. AND MRS. MICHAEL BURKE
September Vows Exchange At Double Ring Ceremony -
The church of the Most Holy | crescent of baby mums, tinted ‘ests to the substantial unhappl-
Redeemer, Charlottetown was the scene of an early autumn wedding when Marjory Anne,
| blue. Frank McCarthy, cousin | the bride, was ring bearer.
of
laaeol all - out life - sharing re- lationship.
Your implication that marriage lis mecessary for happiness is ltres passe. The steady increase jin divorce, marriage counsell- ling, psychiatric care, etc., att-
ness among married people. My outlook on life is not the result of any profound study,
daughter of Mrs. Joseph B. Gil-| The. groom's brother, Wilfred nor of working my way through lan and the late Mr. Gillan be-| Burke was best man, and guests\any ‘maze of special difficult
came the bride of Michael Burke, son of Mr and Mrs. J.W. Burké, Charlottetown.
were ushered to their pews by Chester Gillan, brother of the bride and David Burke, broth-
ies.” I live by the simple faith that things turn out for the best. | The only objection I have to
Rev. F, J. Maloney, CSR, of-|-er of the groom. Francis and peing a career woman is that
ficiated at the double ring cere- mony. Baskets of gladioli and fern decorated the sanctuary.
The soiloist, Patsy Lap- pin was accompanied by Mrs. William Campbell, organist, as she sang “On This Day, Oh Beautiful Mother,”’ “Lord 1 Am Not Worthy” and Schubert’s “Ave Maria" during the sign- ing of the register.
Givén in marriage by her grandfather, ames E. Gillan,
| Joseph Gillan served at the | altar.
For the reception at Gregor’s Hotel, Brackley, the bride's mother received wearing a dress of angel lace and crepe jin old rose shade with cranberry accessories and a corsage of white roses.
For her son's wedding Mrs. Burke chose a dress of roy al blue with black and white acc-
the bride wore a floor - length gown of delustered peau-de-sole, styled with a bateau neckline end detachable train which fell softly from a high empire waist- line. Her shoulder length bouf- fant veil was held by a head- piece of fabric rosettes. She car- ried a bouquet of red roses with stephanotis and ivy.
The bride was attended by her sister Arlene. as maid-of honor and Frances Clinton, RN as bridesmaid” .. They chose id- entical . floor length sheath dresses in peacock blue with detachable: tains. Their match- img headpieces were wedding wing bands and they carried cre-
essories and she wore a cor-
cake topped with a chri The guest book was circulated by Anne Gillan. A toast to the bride was proposed by her uncle, Mark Gillan and responded to by the groom Chester Gillan, master - of-ceremonies read the congratulatory telegrams.
For a honeymoon to Bar
bour, Maine the bride wore a wool suit of fiesta red; a white feather hat with black. trim, and black accessories. Her corsage was of white roses.
The young couple are residing
ecents of shasta daisies.
The little flower girl. Marie Burke, sister of the groom, was attired in a floor length dress of white organza. Her head piece was made of
Anne
white flowers and she carried a|
at 410 MacDonald Street, New Glasgow, Nova. Scotia, where the bride is on the staff of the Bank of Nova Scotia and the groom is employed by: Trans Ca nada Credit Corporation.
(Phote by R. B. Hambly)
itimes is so very limited to pur- 'sue my many interests, including lhelping people | ess fortunate than I. Sincerely, D.G.
Dear D.G.: Uficonsciously, at least, you are somewhat on the | defensive about being unmarried, ‘concerned lest. anyone. suppose |that you aren't positively cont- lent with that way of life.
This is indicated by your com bat-readiness to identify yourself with SL, the previous corres pondent, without stopping to note that there is a striking dis- similarity between her estithate
-|of the single life and your own.
Psychologists tell us that the disposition to identify militantly, as it were, with one side or the other in exchanges of ideas be- tween other persons, is a neuro tie symptom, a kind of com- pulsion to do battle defensively when nobody, actually, is offer- ing affront. Speaking for herself and oth- ers in the same boat (she says), SL, at age 30, is frankly dismay- ed at being still unmarried. She is asking how.to deal with her anxieties: Whether to snatch at illicit sex, marry just anybody, wait indefinitely for true love to appear, or trust fate She wonders if. the illicit affair af- fords partial fulfillment at least, hence is preferable te ‘‘no love at all” Ete.
In the full text of my reply, I explained that her perturbation
i \seems to center, mistakenly, on
the false notion that “sex exper- jence”’ in the limited or verna- cular sense is the transcende
difference beetween martied - versus.-_single.life fora woman. I went on to say that the real- ly crucial deprivation, for the
™ |normal woman, is the lack of
RECENT WEDDING
United Church was
‘MARY HAWORTH
double ring was per- formed by Rev. W. ©. Grant. Bridal attendants were Mary Stewart, sister of the groom, as maid of honor, and Ruby Mossman, sister of the bride, as bridesmaid: A motor trip through the Maritime follow- ed the ceremony.
?
-Column’s Negative View. - Bothers Unmarried Gal
Dear sry Haworth: Your strongly negative view on the the single woman sur-
| My married friends Include single women in their social. ac- tivities as a matter of course and there is not the slightest indicat- fon of any awkwardness.
- I just don’t fathom your rec- emt statement to SL that the diffetence between mar age and spinsterhood is the lack of opportunity and incentive for the single woman to involve
wholly im a socially en- is = nd nee es er ed z ee *
ap oe
opportunity and incentive, out- side marriage, to invest herself wholly in a socially endorsed, all - out life - sharing relation- ship, as, for example, with spouse and children. Denied this natural format for fostering life - long personality growth, the question is: How is a woman to. compensate, how is she to participate socially _ and psychologically in the life of her times, so as'to retain a round- ed feminine love - giving char- acter
I don’t say, and I didn’t sug- gest, that it can't be done. In- jstead I remarked that the sing- le woman has to search her own individ ual way through the maze of her special difficulties
on that score. And this, in effect,
is what you are doing, whether or not you care to face up to it.
Mary Haworth counsels through her column, not by mail
in care of The Guardian.
HAPPENINGS
Audrey Jenkins, Women's Editer, Phone 4-8506
Joan Watkins, Montague, ac companied by her mother, Mrs. Hilda Watkins and her aunt, Mrs. George Preece, are holi- daying in Nova Scotia. While there, they will tour the Cabot Trail and visit other points of interest.
Mf “and Mrs. W. R. Poulton have returned to Alberton after a brief visit to Sheffield, Mass.
| |where they were guests of
| their uncle and au nt, Mr. and |\Mrs. Melvin Kemp.
Mrs. Jaames FE. MacKinnon re- turned to her home at Kensing- ton recently after visiting ifriends and relatives at Alma.‘ She was the house guest of Rae and Sophie Barbour.
Mr. and Mrs. J. H./ Myrick left
| |Alberton last week to spend some
time in Waban, Mass. They were
* |accompanied by Margaret Stone
nd Helen Cleaves, who were re- |firning- home after spending the summer in Alberton.
Recently a shower was held in the Kingsbore Hall when re- sidents of Kingsboro and sur- rounding districts gathered te {honor Mr. and Mrs. Walter |Ching (nee Donna Coffin) The
|gifts,/ which were presented and by
opened the following: Mrs. Robert Rose, Bonnie MaacGre- gor, Birdie Coffin and Sharon MacGregor. A pleasant evening was spent with music furnished by Mrs, Clinton Stewart and Riehard MacGregor, and sing” ing by the four MacGregor sis ters. Kenneth MacGregor was chairman for the happy occas- jon. Remarks were made by Fred Rose and Ruussel! Garrett, and refreshments were served by the women present.
to Gordon Crabbe, Linda Ay! ward was tendered a miscellan- eous at the home of Mr. and Mrs. Lowell Drummond, ' Streamers of coral
decorated the room to which the
kets.were carrieti in by Dorothy Aylward Ronnie - Drumm ond, Patricia Hammill, and Karen Stetson. The ribbons were cut by Betty Reeves, and Bren- da Stetson read the gift cards while Beverley Stetson arran- ged the gifts on the table. Assis ting the hostess in serving re-
Deumond,, Mre. Edward Ham-
couple were recipients of many
mill and others.
Prior to her recent marriage
Freetown. " and white and a wedding bell |
bride to be was escorted by) Ellen Maclsaac. The filled bas- |
BARRY MacKINNON
Mr. an.d- Mrs. Maurice Perry, harlottetown, wish to announce the engagement of their daughter, Mary
MARY PERRY
WEDDING PLANNED
of Mr. and Mrs. George Me- Kinnon, Montague. The mar- riage will take place October 30, 1965 at the Church of the
| Princetown Road 'UCW Holds Meet
| |
j
|
Georgina, to Barry Brice, son Holy Cross, Oshawa, Ont.
eight members and five visi- tors. Minutes of last meeting were read. by the secretary, Mrs, Preston Sentner. The treasurer, Mrs. Omar Niell,
| Mrs. Lester Johnston wasigave her report for the month,
jmonthly meeting of the Prince
were Mrs. Wilb ert devotional leader at the regular jand the fri also.
endship secretary
itown Road UCW held at the| It was decided to hold the an-
home of Mrs. Grant Proud.
Wemen
The devotional period opened with: a hymn followed by pray- er, and scripture reading was read by Mrs. Russel Smith, and two readings were given by Mrs. Beaumont Newport and Mrs. Alice MacNeill,
A talk on the topic “The Bible” given by the leader, fol- lowed’ by a hymn and prayer which closed the worship ser-
CAN’T we have just juice, coffee and toast for breakfast A sandwich and a bottled cold drink for lunch, and a big dinner at night i
De this # you wish. How- ever, you will feel tired by 10.30 a.m. and rush for a coffee break! You will strike a low fa- tigue point by 4.00 p,m. because the supply of fuel food is low; and you will feel stuffed and sleepy during the evening, be- cause you ate more at a single meal than the digestive system can easily manage.
Nourishment Vital
The body works every second of the day and night. It is neces- sary to sustain that output of work with carbohydrates and fate for energy; protein to re- build constantly - wearing: tise ues; and roughage foods and
or personal interview. Write her |
Doctor Poses Question On Moral Right
OTTAWA (CP) — A Chicago doctor questioned Saturday the moral right of the médical pro- fession to. prolong life either against a patient's will or in hopeless cases. r
writes a syndicated newspaper
speakers during a oneday sym- posium on_ Iatrogenic i 11 ness sponsored -4f:the Ottawa Acad- emy of Medicine. . Iatrogenic illness was de scribed as a disease or condi- tion induced in a patient as a side effect of the doctor's treatment which may be medi- cal, surgical or drug induced. Dr. Alvarez said in the days when he was an intern pneu- monia was ‘the old “man’s friend" Many of the old people who were” dying in his wards “were glad to die and some so me-I would do them no indness if 1 struggled te-keep them alive.’
Pneumonia no longer was the old man’s friend because “we doctors usually cure it with an-
tibiotics.”’
“IT have kr - .. human vegetables be kept alive with stren treatment for from seven to it vears..1 wor der, ie that good medicine”
‘ od
astm,
Dr. Walter C. Alvarez, who |
column, was one of several |
plenty of fluids to regulate body functions. A balanced diet au- tomatically furnishes adequate vitamins. To ineure all this we need three balanced meals at regular intervals each day. Quantity Varies
The quantity of food each person requires varies with their type of activity. Outdoor
indoor workers. Those doing ae- tive work need more than those whose work is sedentary. For practical purposes estimate the necessary foods by averaging helpings. Remember. that men and teenage boys like robust foods and usually require more food than women or teen age girls. You will discover that when meais are balanced, ov- ereating of any one type - of food is unlikely. Where do snacks come You'll find out column. Tomato Bouillon in Cups Broiled Chicken Swisschard Broiled Sweet Potato Slices Pickles : Halved Green Grapes in Lemon Gel : with Apple Whip Topping er, Honeyed Sour Cream ” Coffee or Tea Milk | Measurements level; resipes for 6
TOMATO BOUILLON “GOURMET” : he, can tomato sauce (10% 02.) .canetent-broth bouillod’ = 2 can.* measures water * ~ 1% ¢.-eanned tomato juice———— \% tsp.-prepared horseradish
4 drop? T % tbsp aoa incek or
jn in tomorrow’s
**Gourmet”’
Os
D! Scholls Zino
workers need more food than |-
Hot Turkey Dinner St. Pius X Parish Hall
Thursday, Oct. 7th Serving from 4 - 7 p.m. $1.25 per plate
IDA BAILEY ALLEN
Supply Of Fuel Foods Needs Regular Stoking
freeze - dried chives - 1 tbsp. minced parsley In 2-qt. saucepan, combine all ingredients, except parsley. Serve in bowls or cups. Garn- ish — minced parsley.
CHICKEN BROILED
WITHOUT EXTRA FAT (Good for everybody. Also suitable: for Yreducing or low- cholesterol diets.)
2 quartered broiler - fryers
3 tsp. seasoned salt Wipe broiler - fryers with paper towel moistened with cold water. Dust with seasoned salt. Line broiler - pan with double stieet of heavy - duty aluminum foil. On this, arrange broil er quarters, skin - side down. Place 4” from source of heat, 400 -de- grees F., and broil 1% hrs.; not 375 degrees F. after % of an hr. Serve piping hot, or cold.
GREEN GRAPES
IN LEMON - GEL 1 (8 os.) pkg. lemon - flavored gelatin : % tsp. vanilla f 3 c. halved, washed seedless
green grapes
Apple Whip topping (foll- ows) : 4 ‘e Prepare lemon gelatin, folle wing pkg. dkrections. Stir in vanilla. Refrigerate 30 min. or until beginning to thicken. Fold in grapes. Tr er to 6 individ- ual molds or (5% oz.) ec ust ard cups; continue to refrigerate 2% brs. or until firm. Unmold and garnish with Apple Whip topp ing.
APPLE WHIF TOPPING FROM THE CHEF The reason a little cream of tartar is often added when whipping egg whites is because it is an acid ‘made from grap- les) that helps the whites stiffen and so hold air while beeing bea- ten. Par example, {n making Apple Whip topping: Beat 1 egg white with % tsp. cream of tartar until almost stiff; beat in % c. sugar a little at a time. When stiff fold in % ¢. grated red - skinned apple and ‘% thsp. maraschino syrup if you like. Serve within 15 min. i
in order given. Simmer 10 min. |
~~
Colourful Fall Finales
From across the ocean comes a wonderful custom of ending 2 big meal with fruit and Cheese in place of a heavy dessert. Happily it’s one we can easily adopt here. An | arrangement of grapes, plums, peaches, pears and apples accompanied by an assort- ment of delicious cheese makes & finale’ and mighty good eating too, this | | time of year.
Simple Teamwork Flavorwise it’s simply a matter
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being made in Canada with a complimentary fruit. A world of discovery awaits, 2s you mix and match to suit your own individual taste,
Pears A-Plenty
Try ripe juicy pears with rounds of Camembert Cheese. Served at room temperature, | | Camembert has a soft runny center that's. just. right for | | spreading on pear slices or, if | you prefer, on crisp crackers. | And yes, do eat that thin | grayish crust as well.
For the Blue Cheese Fans Apples and Cheddar Cheese are always favorites, but vary the pattern this month. Dip apple wedges in lemon juice so they won't discolor, then”| arrange around a wedge of Blue Cheese—the kind you crumble into salads.
A Delicious Pair
While homegrown grapes are at their best, serve them with Brick Cheese and melba toast. Originally you could always identify this cheese by its
t
1
GETS ROYAL WELCOME
TOKYO (Reuters)—Five Jap- anese princes and three prin- cesses graced Tokyo's interna- tional airport tonight to wel- come home the emperor's brother, Prince Mikasa, from a month-long tour of North Amer- ica.
Ci Male
ee aN a aT ce iP Rat FI ME pe oe
| “brick” shape, but now it's sold in blocks or slices of varying weights for your | | convenience.
Don't Miss Swiss
| With the sweet nut-like flavor | of Canadian-made Swiss Cheese tangy orange or tangerine segments. Cut into cubes or fingers for easy eating at dessert time.
Cheddar is Champion No introductions are neces- sary to our world famous Canadian Cheddar Cheese,
facturers age it carefully so # reaches us at peak flavor and texture. Old” cheddar is aged at least @ year and rates pre- “medium”, aged sbout 8 months, and “mild”, aged at least 2 months, have their devoted fans too! Try them afl | this October Cheese Festival Month. .
Prepared by the Home Economists of THE CANADIAN DAIRY FOODS SERVICE BUREAU 30 Eglinton Ave. E., Toronto 12, Ont.
(1) Oe,
BA tn ite ale: Al
built border will keep to come! Long-wearinz 48", 54”. Double
your . matching at the same price. Reg. $79.50 value—SALE each
-
LIMITED TIME OFFER!
HURRY TO SAVE!
CHARLOTTETOWN + Man.
Store Hours ,
WASHINGTON (AP) — Gov- ernment figures show the re cent wage gains won by the steelworkers
oe
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