(an:

A lllliittisiinaNtiniey?

OW did the Manufacturers Life get its name? When i the company was formed in 1887, most Canadians were dependent on agriculture for their livelihood. Sir john A. Maodonald was Prime hiinister. His famous "National Policy" was being tiehtttetl in every town and hamlet.

Sir john claimed that no country could be great with only one industry. Manufacturing activities were needed l: balance the economy —bronden the market --- utiiid the bent of thousands towards manufacturing pursuits. Full national development called for "manufacturers". The

- choice of that name for the Company was in tune with the l spirit ol the times and was a tribute tn Sir john who was the Company's ﬁrst president.

The word “Manufacrurers" stood for progryss and The Manufacturers Life has progressed with the land that gave it birch. lts actiyides have spread fa: beyond hcr shores. lt is known throughout the world as a sound ﬁnancial

institution.

THE

l MANUFACTURER$ i msunAMcl COMPANY

DIAI orlici o TORONTO.CANADA

U. M. FRAZER _ B. H. RFC-HES ~ Special mpresmtatavro

1887—DlAMOND JUBlLEE YEAR-l947

yvAitu

Diomondlloir

e950

Gorgeous diamond solitaire . . . tailored Mk yellow gold mctchinq wedding bond.

laautlful 1847 Rogers Bros. SILVERPLATE

36.50

i liiidifl finest sliver- .t- in three exquis-

_ tatirrnl. - - - First Adoration and nzilly Yours.

oounuiun PLATE 36.50

lit-signed by

master crafts- men. - - Excep- tionally I0 v e i y patterns. - - - Milatiy and (‘or- onltlon.

wrtiuzns

art

ilo Academic Degrees ileld By Moderator

CfsLGARY. June 9-» iCPl —-A " nltl riuxi: pastor Whn hold- _ i . dgrtes. Rev. Char es ,H M<L-D(l']u§\i mi-iister of Luck- *ii..~.v and Dllllfli-HHOH, On’... 1n the Hiiro:i-l\lu.tiaiid Pesbynry. is the ueii" lliflflﬁflitl" if the 73 d Pres- byterian Grneiol Asscmbiy.

Mr. .'\lacl)o"a‘.ti tirfcattid DI‘. lili W.5s ll of Toronto and Henry‘ C iisvii< iif BFOuIHIIIE,‘ nu .\'\‘l"\\‘. tlziiiiii; vn t~ on

llir‘

' \l>\t‘l'ill IIITIPF znndﬁaior, . ._ i I 31's. '21‘: pitsriit ‘ilrs. MncD nalil; aliirrino .\liic-'

. i‘ liurlziiriii. ‘ii W41.

l'll‘ll

now Fkiﬂbohit "$5.0m FATS

Can you rook unlhcut any [at at all? Sounds [1lf‘ll_\' difficulh bui folks in Britain whose combin- ed fat rziiinn of butlcr, margarine and lartl is only ‘l ounces a iveek have liatl tn lcnrn the art. Brit- ain's Ministry of Food ls helping ihtini by giving recipes in the daily press-- latest ones are for oven-fried fish. and roast potatoes. also sponge cake. Thciﬂre given in arssucr in a qurrv from a house- ' WrlP ivhnse husband i; 110mg for all his moals. As there are just the two rif them their weekly fat ration is only 14 ounces. about l third of the amount they used hofore the war.

These rcvipcs were plannr-d for fniu- pr-ople, and yriti mirth! like to try thrm out some time. Here's one for nvvri-fried fish. Take one level tablespoon 0i’ flour. 1-2 I levol teaspoon of salt. s pinch of pepper. g pinch of grated nut- meg. two tablespoons nf milk or water. n pound of fillet of fish. cut in pieres. browned bread- crumbs. and an niirire of cooking fat. Blend the flour_ seasoninl and nutmeg ivi-th the liquid dip the pieces of fish in this and roll in the browned crumbs. Heat the fa: in a baking tin oi’ in a shallow fireproof dish. Wlicn hot. arrange the fish in it, and bake in a hot oven for half an hour. Serve with potatoes and a green vegetable, This recipe uses lhe least possible fa-t for fryinz. but cooks the fish to a lnvt-ly gﬂlCI-(“ﬂ crispness.

You can roast potatoes without niny fat at all—and here's the way. All you necd is two pounds of po- tatoes. a. pint of ivafer, and a dent scrlspnnrilul of salt. Per-l the po- tatoes and put. them in a roast- ln: pan With the writer and lalt. There should be enough room for them to lie comfortably without tutu-hing. and the roasting pun should be half flllcd with water. Pitt. it. into a hot oven and bake for 1 l-2 hours -_ the water will evaporate lcnviniz shiny golden potatoes beautifully flntiry inside.

QUICIC COOKER REQUIRES CARI

It's the genie of the kitchen. this Hf‘\\' pressurs SﬂUFf-‘pﬂh ivlltlch sens vegetables prepared and cook- ed for dinner before the kettle 1| oven hailing for ten.

Whole boots which took an hour to hoi] tho nld-ftwhinned way are TPMU‘ Ir» svrve in 15 or 20 minutes from the lime thr- pressurr is rei- lsterecl on lhr- saucepan.

TIVWO are different types of pres-

sure conkers. and some reach a. highor than linilini: trmperature llllfil" pfllirilll‘? with consequent

Sllfllitllllilt! m‘ tho ronki-rip time. “'|l'lll'\'"‘l‘ the typo used. the house- wifr should rcmombrir that. com- proswl <lt=am has great potential "llfl homo ricnnnmists of the

\0"'4‘7ll| Dominion De- ' t!’ Aui-lt-ulliire. “warn that

i n i. lh" ‘i’ lions accompanying Each iilrnslls should he fnlinw-

5'1 ' letter. ruls of meat, quickly t“ rocked in n pressure

and thr- rnnsiimer soc- lw/l‘ ‘l rs llittt rm avsrnzc sin hri-l‘ ' nzrur. which formerly lrink mu" m u:i ln ffllll‘ holes to rook uthm ii." Iml, yrqziirns only 55 min. ulrr wiztlrr iirosstiro.

Tn Tin Tongue

llrrr is the recipe fnr Frrsh Tunllur‘ - lhr- prossiire Punk?" way.

lnttrmlicnls: nut- lrcsh beef inn- cuo 11-3 1-2 pounds»; lwrl cups wnior; iii-n sllllks celery diced; onp prrltul and sllvt-rlmnlnn; one rllcod carrot: one-quarter cup vinegar:

0:11:11‘

no ltran] odor.

JEWil-III SIIBI II" _

III. canonical tin, ll:

Queen llf liroooo ll: influential i

There 1s n yuan: woman in Athens today who looks haired Ingrid Bergman wields probably more influence- in troubled Greece wontan in the country.

wife oi King Paul I. but her power isn't merely a result 0t her royal position. She is probably the most

; intelligent woman in a high place in the capi- tal. A lot oi’ people in Athens lis- ten to her,

Prdm- I had a lung talk with her in the T‘ Bu", ,~ un_ royal palace at a luncheon given M “My I f, 53mm by the late’ King George II for a H Y h m {aiming group of visitmg Canadians. l . _ “up “mo. his _, Mag. was impressed by her wisdom and thui "!l€.f‘l the inin".sii-_\'. Hi‘ im>rlt=$i~=t> . ._, h S (“$011.41 a‘ Knox “As wife tgfdOrownh Prince Paul. mils": :2 J. qi icbspakf “l, mméi shc tnadefnno etittempl to gsiéal git; .i u ._\ an _. . v ‘ . ' » ~ i%"“;“riii*" ".‘ir:"~"".:i.".“zrrl:.:l "“"“ ""‘1"‘ ‘he ‘mmi Gifi-Pkldnedggurbtidifn politics; with -W'KQ‘_""'" ‘he chm-ch" ‘evceptlonal insight backed by l ‘ '\ ‘Unmdd ""5 Served ‘m-i wido sweep of solid information. ‘l: m" i‘ '4‘ "I Imam] “s embiyl I've lcamed since that iii a dil- CT\'('E‘"' iiit‘ and :1‘ DFESPWL heals’ Creel and charm-mg way she Ls one tlir minim llWi .nii the nrrds of; of ‘he numnant people m- m‘, new riiitt! v l1‘."‘r~< and has 51H d 0n, Nghnm quietly advising hm- King. m“ i" "l “ll”; 1'5"‘ i‘ 5 "m; husband and‘ others ‘on a good m» m» iius Ilium mud~r:it»i' Imam. t-lcklish questions Sh, i5~

if lliimdliiii am! lﬂll-:popular 1n ALhHhQ

lnited Nation; officials who go in Mill'n°"illd ‘ll d Athens lo help out on the aid-to- iti lillfl and there arr- four l-hild-f Gppggg plan

daughter oi.’ Queen Victoria. nth-m: lir- mHT-I tuanrled CI‘OW1’\ Prince Paul nine | years ago.

After the invasion ‘of Grover- bi’ tlhr Germans. she ~— - Cairo with her children where she stayed until going to Faigland on a British destroyer tor the last yearn oi the war.

two tablespoons grantilaied sum"; two teaspoons salt.

in the cooker with rack upon which meat lo placed. Add other mired- lent: and cook 55 minutes alter gauge shown cooking temperature. Let tongue cook in liquid then re- move skin. trim excess tissue and gmal] bones at the rnot. end. Th0 quantity serves six to eight per- sons.

lihrouh tihe Suez. Canal. 101 miles 1on3. is 11 hours 31 minutes. t

"rim tzitttanorrsrowiv QGUARDIAN.

BRUﬁsELS. June 7.-—i(‘l'-’l -

liite a touslrid-

and who

than any other

She is the Queen of Greece, the and politically-astute

When I visited Athvns last fall.

She should gel along well with

Queen Frederllta is a great grand- and

They have bald three children‘.

was evacuated in

Wash tongue well and ul- Wilt?!‘

cuss nun nALr 1t not

The average time for transit

JUNE 10. 1947 m

_ R ii _ 053i titan bulb re [e5 e

Canﬂ e _ o“. ‘e the!

National Ilchl aﬁu and loll k over. W: toil! be pleased lo belp you.

T CANADIAN RADIO NEEDS

FREEDOM T0 GRUW

Canadians are taking s lively interest in what goes into micro- phones in Canada's radio studios. That's because what goes into Cana- dian microphones comes out through loud speakers in Canadian lmmes. And that is why radio broadcasting is evcryhodyﬁs business -—your business.

Ri ht now the people who are trying to give you better and better radio programs are often handicapped by a Fuzzy-quilt‘? of rules and regulations and directives and legal what-nots. Many of Canada's radio laws have been handed down from government to overnment, from the days when radio wts in the crysm -sot stage. The laws have not kept pace with radio progress. They should be studied and overhauled so t at there is nothing in them to prevent good Canadian programs from ﬁnding the widest possible audience.

Canadian broadcasters ﬁnd it impossible to make definite plans for the future. The Government and its Broadcasting Corporation has the authority to make the . rules and regulations for the independent broadcasters. They can sa what shall and shall not g0 on the air. They have the power to cancel broadcasting licenses wixhout cause and without a hearing. They can deny network privileges to my but the programs they choose.

Then are only a few examples ofthc unsound laws which (overt: broadcasting in Canada today. You can see

how they prevent fair and free competition; how they can discourage able people from seeking a career in Canadian broadcasting.

Because radio is something which lives with the peo ie, it must always be carefully supervised 1nd control ed. But in the interest: of all listeners, now and in the future, we believe ‘it should be supervised by an independent regulatory body-rather than the "Government-of-the- day".

These simple, basic changes m model our l0 id

Canadian radio will have freedom to grow up;

One of a series of public dis- cussions of the futurrof radio in Canada. Published by on niiiiiation of B9 Independent Commercial Radio Stations throughout Cumin.

Membzr-giofion in the Charlottetown Arc;

CFCY’

CANADIAN ASSOCIATION OF “BROADCASTERS

vicronr twitmus.

TORONTO