[*1 film-hi- huuowurmn—n“ m“ I. ‘Amm'mmhm ‘wmwmdlmww.mm m.uflummum 0 O meyuikuntmponmncta.u-Wbymmmonmumunm.heist-tom“... ‘ ' Given Wide appllcation [Ismail-flavor lnnheatoredpnducta. This AMI. mm 5 Best reunite in hateria c..- . ' iehart should maul!ineven.wiu1wnaequenhutomum-hmmmm-m‘wwulmwm ‘inou mumeuiamiuumnm. “MW-tbs.“ m This llvdt‘u "t may. u.r-mmnharfl-d*m3hnu~m~~m :‘5 CMmuMmivmhmmebW—fldwdmmam. i“ CanadianGovenlmnt'a wtcummmmwmfl-mflmmt curve the um o, " ' tuamm,nmm.;uummmm.wmrwmmmflmnminhem-adaim, . 0",“; mm.‘ “mm-umummmm‘wdmiuumm i "‘;~pulfimmn_DMqhummd E. u . immeateeutazmclun-mfl'mmm-deancudwam.diwh¢. ‘ ’ i I I. d "In" "H "w: h “H‘u r.” W W. fu- ooav'y‘l' m. : Int itiimznuleaa;ndm m uciion increased and road cmditims Both ('nm- approximately the same num- been installed at. Central Cream-i HOW mind sizes Th]! 1! a . .3“ mg mg.“ in}. nu“. m an“ m. “m‘ mm.- 'm I h n ,0, "m in. module. were kept too long on her of cows on test. _ cries Ltd. Charlottetown. Thei‘ Io II Advance in butter markete ‘la'a. a mm W mm x WWW“ m. hm d i, prover the 1960 total rt u -e» the farms and were off f‘hi'nr ACfnrdinl '0 "if DPm‘NW Prim" "UPI ” mm W. - .1 i . WI am came “an m _ I “I D! II J MacDonald and stale when arriving at the Bureau ot Statistics milk pm 1 minute. It makes a mud print m trhpurpose Debadvr‘.‘ hi h l i ‘ mm amt-v .ummmauqt' dairy pllnts Due to mm rtm- duriinn for the province tor lMllnll'ked for cutting into one- at" separator and as: a l 1 ‘ For . z The make othuttrr was great- riitlons. which were almost im- first 10 month! of "to it"? "1- ha" POUND. M mart: mm MM“ flinmmwi I i or every month during thc iear paallbir. it was difficult tn w- crowd by 12‘: million immi- pound Ilm. Ilmlllr lint» Come-hr I M M m- cm. m veg-tattle a. n g“ In 19”) “r ‘1“. 5“ the ("m pom" at am time mor the previous year. while an ice cream brick. The prints 1th washer “I instal . ,W "‘1‘" Me m‘ mu rm"! . M “m” u mum" and "mm iin Milk ('nis' population has ile- will be make in one [mind at! Purity Dairy. ‘ r I M ml 1“ WI] MUM! "I MN" improved so did the quaiitv of "Wm :‘hghuy f"r.ther;m ID m M Mfl'mi ' made Ln 1”] amounted to RM? » mm Ind "um. but I "flim- erfld Th“ "WWI" "l P “0‘ i . . w.- d h . . VI. This was "9.710 pounds rim-k ‘1, mman M I“ ‘tinn could he attfillbu'tod to more ‘ m m i i w “ill in 19"“ "i’ Ohm" plants during the entire season i"'“'”"‘ “"1 n; F" “W “F. d . s 11.. per cent increase The when (ter w” ind“ .0 he; intn‘pmdurtion; Dalmoreueg-i a. . M W "a value of butter amounted smnd grade quality. it was re- ""f‘m‘ “59 {If ' 0 mm “L- ; mut- mm 7 '° “1‘33” 09- V‘th“ “55 turned to the producer or taken 1‘ 1! q'm' "idem "m h e mi. due.‘ 3' mm flu“; ‘ l sate-mu more than in mm “a w mm 5”," hundred and itv or our dalr‘rv glide a: tan; 0 w on b had- ‘ ' 3:... In“; “‘"iwa "‘7 eighty visits were made to the firg‘ch;::"e" y av" ‘ ‘ M m. .qw‘: ‘ v- . v . ‘m “(M ' net $33771? tzhepraidurrar: mm" m um "um" “fly in ""“IFY- 1"“ “W. pun-4mm tent- at lie and ta. am an .- "an-l pack-she ind-r their on Hr , was soaac per nnlind MILK, cnaaM rcsrmc. (‘niium wauwnm't‘d '0'"? m" Canadian mm are being idam M “- ‘ , “file total pounds n! threw- ' This work was continued as nt‘thc Daily Diyislnn. His dut- pamwmdva m m: M m Tm m was I d . no; “In, mtg made in 1961 amouniM ‘0 K74. in previous years I“! tiu- tour in or? in Pro II" nvlt‘urllr ar- 0, V911" o, a“ you“. him men.“ at the M_ ‘m I. M‘ ‘ m. In“; 1. H511; pmmd; 1.“ Dairy fieldmen. Ru-imrri \ps- "l‘llfll hi all production records Thmzh m. m d m. yolk try but“ me mm, m_ (NM NM. Mm “Ill- t than in man or ism m cont my. Ted Sabine. Charles ('arr, and in provide the members h“ no mm on w M "h, m W “1 a” Pow punters. man to am bid! The gross value was $317 Nu m and Joseph ‘VlrEachern Mr \'es- 3",: I Pt‘rmeM I’N‘fll‘d 0' MI o; the eat my We and . try "MW Immune. all!“ Islme it he The avera e l'lt‘t‘ received any resignid during the var in c all, “W k luwm « My m, Wt I v .ccepl a poljuon “m. m. M. When a row completes h er ‘ End at?“ ohm w I Wk 1;: Not only could the new color SANITARY [MENIQUII

for cheese “as 3630 rents per ' pound. The average net \a'ue per pound butterfat tn patrons was 72.21 cents. The net value hundred pounds of milk was .6. The average pounds of mm: to make one pound of cheese was ii 07

PMTEl‘RlZED \lil.K It is again eiident irnm the mom received that pasteuriz-

. ed milk increued Hi Martin'- | tlon during it!" Three plant! - In the area of (‘harintintown - and three in Summersidc crui-

tributed to the incrcase This

has taken place every vear for

the put 12 years or mort- a The total amount of milk ‘ pasteurized during 19" ammuni- ed to 15.0”.125 pounds This Wll an incrraw nl LN? .14" pounds over 1.0% nr about Mt per cent Gross value of milk and cream amounted in MM.- MI.H. which was $15 (M ii mon- thln in 1960 Tim total amount of cream nastt-urizcd was ms.- 847 pounds. This was 84,036 pounds more than lw. I

ICE CREAM DOWN .

There was a decrcasp in that sale of ice cream during 196i. A total of 000.004 nuarts were reported sold in mo. mums quarts were made The tII-(‘t‘ltn . was 72.984 quarts or no per cent, The gross value amounted . to “75.1.0230 A decrease In va- lue of 530.707!!!)

The grading of butter from the seven pound sample was done as in previous vcars The general quality of 1961 could he considerrd much about the same as In mo. although there was a slight decrease in Canada First Grade.

According tn the grading re port for the year 5.30.1 R29 pounds were graded A total of 0H)

cent was f‘anada First Grade, 4 a per cent was Canada second Grade. and 002 per cent was Canada Third grade.

In l9“). 9511 per cont was Canada First Grade. m per cent was Canada Seer Grade and 002 per rent was Canada Third Grade in 196]. 7 50 scored a points and over in 1960. 2.15 per cent scorcd 9.1 points a nd over. In 1961 913i per cent was

, (ruled. hi im. 93 as was [rod-

ed. QUALITY OF

The report on our rhme rtual~ Ity shows that hrtwrr-n Jan. 1 Ind Dec. Ill. 70!.063 pounds were graded. 72 2 pcr cent were first Grade. 29“ per cent were Second Grade and 20¢ per cent were Third Grade 3‘ 79 per cent was bonus cheese. ‘ In i960. imam pounds were : mded. RS 25 pcr cent was First

Grade. 1390 per cent Second

' grade and L1 m rent 1'th t grade. 4.1m per cent was honos . cheese

According tn than ti-zures. our cheese lowered in riiialitv in mt. One of the greatest causes (or this was the pmr roads and weather that prevailed during

milk for cheese was too old

represents Iufly all the hotter made dur- tho year and is 0‘7 churn—

it'll;

iii! a.

3 1

IE. ii is? is

firmlmpercent ta .MIhowhtgtsnot-

i

lid! 3:333 32:? let

i i

§ ii

i

i gt

3

I I

v 'I i. i

it ti

ii

5.: Flu

the early spring months. The.

era] government and "ill \a— rancy was temporarily iiiit‘d by Cyril Connick. who was ap« pointed to the staff of the dairy division as dairy inspectorr.

With exception of one. all fluid milk plant manazcrs paid their producers on hutirr'iat tests performed by these men The Fort Augustus Cheese Fat-- tnry also paid their producers on the government test

Frequent visits were made to rreameries for the purpnat' of check testing cream. at vim-h time all equipmrnt used in the testing of cream was cart‘fuliy checked for accuracy. When check tests were made on the cream. the rcsulis wrrc rom- parcd with the factory tcst, when a difference “55 found. the manager was informed about it

A total M ".041 milk and cream samples were tom-rt for hutterfat for the year littil. DAlRY HERD IMPROVEMENT

The Dairy Herd improvement program has had a very suc- cessful year. Three new associa- tions were organized during the year. namely. Crapaud. Corn- wall and Hillsboro. making a tn- tal M13 associations with 207 members representing appro- ximately 2.390 mm.

During the year 1.383 cows completed their lactation period with an average milk produc- tion of 8.650 pounds and 313.9 pounds of butterfat. This is an increase over the previous year of 67A pnunda of milk and 24.7 pounds of hutterfat with

High-Yield I \ \

lactation. a certificate of pro- duction ls issued to the owner in- dicating the ear tag number of the cow, pounds of milk, fat and .the number of days in milk. During the year 29.648 mtik samnlcs were tested for DHIA momiiers. and 3.444 farm visits “are made on hehalf of increak ed dairy production. IMPROVEMENTS TO PLANTS The North Wiltshirs Cream- erv f‘nmpariv. The hlnrell (‘o— operative Creamery and the Sun- shine island Dairy have hurd‘ surfaced the grounds surround- ing their plants. This makes them much more attractive and pre- vents dust entering the plants during the summer months, A huttcrmiik drier was installed at the Wire" Creamery and a large addition has been mine to the plant for this purpose. The manufacture ot "hi-Milk tin Amalgamated Dairies. Su m- merslde. is one of the most . important advances in the dairy ‘busincsl during the year. 1‘ h a equipment for the manufacture inf this milk is expensive and ‘l modern. The process consists of duplex pasteurization also vac- ? reation. homogenization of Grade iA quality milk. The product is ‘nf excellent quality with coli- ‘fnrm negative. The milk is ex- portable. because it has good keeping qualities; it is placed ion thr market in quart and pint waxed paper eonininrrs. The company has the only plant of its kind east of Burgcsviile. ‘Ontario at present. A new SIG butter printer has

HALIFAX SEED CO. (P. E. I.) LTD.

GARDEN AND GRASS SEEDS Now AVAILABLE

0 Timothy on

0 Grain:

0 Gross Mixtures

0 FineGrtmer

low color.

With this in mind. the Paul-

try mm Division cl mi

. Canada of Asri- "

lcuiture has come in with a

' yolk color diam which my hm a stndard in the dustry.

Color of an egg yolk is ten-mined by the pigment' in the . feed offered to the hue.

'l'hus.. if the one being laid ‘ by a specific flock m provhg ‘ unpopular with housewives ‘ because at the color of their yollta. the potion can be overcome eady by altering the diet.

D.A. Flasher. special no- jccts officer with the Poultry ‘Division. stated the task at creating a new yolk color chart t more than three year: ago.

Working closely with the National Research Omit-0's paints and oils mental inbor- . story. he tested about 200 t shades of yellow before settling ‘on a representative you-p of 15.

l Having determined the is shades of yellow. Fleth and his colleagues put the odor: on metal disks. each d which contained a hole the else of a ‘

‘y'oik to facilitate the Job at

.idenu‘tymg die kind at eggs;

i‘ preferred by the Iva-age coa- sumer.

Visitors to the Royal Winter iFair in Toronto. asked their .' preference in yolks. unani- ‘ mainly selected numbers six to 1it) on the color ecale —rr

let-ting the trip five M too dark ‘

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ASK FOR PARTICULARS OF OUR " "FLOATER" POLICIES ‘

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Your Shell Agents on film. are:—

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’Mslpeque Rd. Dial 4-4818 Remington Rd. Dial 4-4044

Get Shell Gasoline wifli TCP!’

TC? in Shell Gasoline neutralizes the effects of harmful engine deposits . . . helps smooth out engine roughness . . . helps restore lost horsepower. You’ll find your dollar goes farther with Shell—and so do you!

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Hero for misc-db- unfit-amend “Yams-edged" suites you hay treat year Cap. 30 ht. F." this who-- «am Mil-n dummflve-s dead we‘ll-Intent“

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