¢.

W" “.12 . .-,i.',."-»,». ‘ - _ _,, _ I _ _ _ . ._ . . . ...,~ .,

f f " " ti

_ .. *~»r~|;,|. 1

-.|»-me, , ..',. __ . ,' ,' ' _

L' Ai ` Specillc against I

Mlllo from ellracts of Tar and Cod Liver Oil. .tllyes prompt 'Nllif “IGS 0f COUHIIS, Colds, Bronchitis, Grippe, Whooping ¢C0||gl1 and all other ailments oi' the respiratory traet.¢' Us lib Ewrvwlert- nu. ao. Moms s co., limited, ouilgs, c......|...

ll .1 it-nf ;_,___ l `

K

FOR YOUR it

Bread, Cakes and Pies

you will find _

A it icovernmeht Standardli I

‘ thoroughly dependable

"Mons BREAD AND BETTER BREAD AND nsrrsn `

PASTRY"

Western Canada Flour Mills Co. Limited '

HEAD OFFICE-'I`0RON'I`0, ONTARIO I

Canada Food Buiud Liu-me Nur.

- ct-_len 2-ooo--~-Plan: is, io, iv, is

“Purity Oats makes Better Porriclge”

-_-1-i '..i_ - -T - - "‘ __. .'-"_'_"- -Y -.-xl

.|..' J,

I I

l

:_+-4-1-:sr-~| ::+:~x~:-|-:~|»‘:+'f+:-|»:-1~_:+:<r-

into

`:I*Flvl'3@|‘?l'7'l‘.’r‘i~l°il-°l°`~lf'|'?'l-'°lr3i5~l»?i4|~§t‘~l~?l€‘l"l4'l'?l?l'5ii°!°'lirl-%ié'l°X‘fl°¥l*l°H%!-Pl"!°>l~E~l°?l¥!' .=l“l°?l~~-i~i-‘~

s LL MLL FEEDS ARE ADVANCING

We would advise our patrons to fill their require-

ments. \Ve have large stocks ol' Feeds bought right and which we oflcr at low prices to the merchants oi' P. I.

‘ .Corn Meal, “Old Process" Oil Meal, Cotton Seed Meal, Sampson Cow Feed, Acme Corn Feed, particularly adapted for fattening; ltogs, Scltumacher Feed, an all round good Iced especially adapted l`or.horscs, and cattle. Royal Purple (§`-all Meal, (`.hicl< Feed and Feed Wheat Middlings and lirziu.

Write or phone us lor prices

BROS. LTD.

il'il'ii€'I»l-lrf*l'5l’°l°?l‘fl*?l€‘l'ilf*I‘%l%°l‘:i-'I'?l‘*I'?l1+*lr'!~¢l'~'|'~l*l'%lfl-:l‘°l';l€'I°>i-°l° I+ I-'i~ I -l~'i"I'~l°+

:*

-N TY F4'-I

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l;,§"_-EiLf]t”_-f‘p t»’tzgI!.rr‘tw'ggt“i1{sr'P~,f.‘.1_/r“nrqrf~ "\ft"='f‘7rf|‘1'\;-“..rje= '1'tf’y't»‘,."Qr;§_‘,t1__;'_‘,t1.§,’..‘J_f-;'\{;“.rf_f':tw _~.~;f'tf,i:-1”" '¢‘gg,;.'- ;

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L

The Boiler Inspection and

Insurance Company of Canada

CONSULTING ENGINEERS EFFICIENCY EXPERTS

POWER PLANT SPECIALISTS ‘

(lislnlilised 1875) TORONTO

BOILER INSPILCTION AND INSURANCE

Periodical Inspection of Stenni Iioilers, l)igesters, Ilcononiizers And Other Vessels by lixperts

_Specifications l"urnislicd for Boilers, Digcstcrs, etc. Plans for Boiler Settings, lluteh Ovens, Chimneys, etc. Inspection and Test Prior to Delivery or Piirclinse

insurance A ainst. All Loss or l)ama_ge to Property and_Loss ot' Life And Igersonal Injuries Resulting from t te Inxploslon Of

. Steam Iloilers, Digcsters, ldconotnlzers and other Vessels.

Engine Inspection and Insurance

fl' lpsction and Indication of Steam Engines by Experts lllldtlpsoe Against Loss or Damage to Property Caused hy

', reakdown of Engine or Bursting oi' Fly- Vhcel

; i'lEli\'ICE l’IlO'l`EC'l`ION SUI‘l;‘I.l'li\llCNTED HY

INSURANCE.

For Full information Write to

I

t

L-:-=- -,-

I

1 I t

I

A -1 - _rnllefrows _ _ - it

-.....¢ __ _ _ _

(Continued from page ten.)

Brunswick Dalrymen’s Association. Sussex, N. B.

IW. A. McKay, Secretary Nova Sc-

otia Dairymen‘s Association, Trui‘o, N. S.

These officials have agreed to cir-

culate the information as promptly as possible. Negotiations are in progress with other otliclals.

The t0l_€St‘aphic report shouldbe av-

ailable to- enquirers every 'Saturday and Tuesday mornings; first report Saturday. May 24.

The telegraphic reports will also

‘he sent. direct from this otllce to any cheese or butter board. or to any fn-in or person who agrees to -pay the cost of the telegram. Those who desire tiv- carllest possible information will no doubt. take advantage of this diver* telegrapliic service,

A weekly market letter will be s-1|-t

l‘0I%\llH\'l,\'. t'ru|> of 'el\ar;:e, to any per- son or Ilrm who asks to have thrir HUIW' Placed on the mailing list. Wt- l>Y0lt0se to develop the service with the liind ol' information which experienci- l>t'0‘/es to be the most useful. and as our facilities are enlarged for the galil ering ot' the data on which the reports will he mined. some énreutimswiil alt- glven to \\'eat_her and other conditions affecting production throughout the llomlnion and also to the internation- al situation. bearing on the world`.=-. markets. A close watch will be kept on the rlevolopment and re~estahlish ment of the duiryinxr industry in idur oncun countries.

The details or getting out the ru

ports will -be made in the hands ot' .\l_i'. \\'. \V. Moore, (‘hi<>t' nl' the l-Ix- tunsiou ol .\larkets Division ol' this. brancli. The writer will give some Dr-rsoiial attention to the international l‘r-aturcs ot' the market letters.

\\'c shall be glad to rcrr-ive sur:

;_',rs|i<:|ts or t'riticistns with at view o;

_lI11ll<il\l~5 this sr»r\'it'{- its valua.bh~ ami

usr~l'ul as possible. All correspotulcnf-t- :intl |'t-qtlests t'or telegratpllic \~oports,or \vt~elt|y lettcrs should he ntldresst-.tl te "llair_v t‘on|missioner." tlttaiva.

i

I

t

J. A. RUDDICK,

Dairy (‘nmmlssiont~:

(ittawa, Ont, .\lt\y lil, 1illtr_

PUULTRY

HQW TO CANDLE EGGS.

The per capital consumption of eggs

us an article oi’ diet it is essential that

the enormous importance of the can is increasing annually and beeaust- ot' tho higliest standard oi' quality iw maintained. .»\-bility to candle 1-gigs is becoming more and more important to lariners, merchants. and egg dealr>r.-.

The had egg is having rciativel_\- at nloro detirmental el`fc~ct on the cgi; trade than ever before. _Farmers and niorcluints :ire realizing that it docs not -pay to take a chance on shipping bad eggs, The classsiilcntlon ot eggs into standard classes and grades is imving an important educational in-

fluence for tho general improvement ol' the trade.

Since l_he chief cause of the spoiling'

or so many eggs is the manner in wliieh they are handled on the furnis. it is obvious, therr~fore, that t`a1'n\ers

l\:n~i.i<;ulnl'_v should pay particular at- tention to the cantlling of their eggs. llivi-ry one should adopt. it rule of handling all eggs before marketing. l-ivcn in strictly new-laid eggs at cc-r~ tain proportion may prove unsntis- l`:\t-tory for marketing. The i’arme\~s have it in their hands to-do most. in

the improvement ot' tho egg trade which would result in higher average prices and more satisfactory returns,

_\lu\'kot. eggs are graded accordinu

to size, color, t’resltnsss, vlcztttliness and soundness ot' shell. On the (‘.nn;|- dinn market as at whole rclatl\'t»i\' tune nm-ntifin is _vt-1 paid in _-me that color. .\ll market eggs, liowevf-r should weigh :£4 ounces to tho uovvn. and extremely small eggs should ht- useil :it home Relatively lit.tle dil`\`~\r- once is nmdn as to color since no pre- i`crcncc exists in the ('nnndlnn inarket bf-twcmi brown and white slieilf-tl

eggs. All eggs should be sound in shell because uir splits and t-r;t<'its are very objcctlottalile ns thi- cou~ tents' of the eggs are apt to leul; out and spoil trinity of the other eggs

in the ruse. .»\ cracked cgi; can bi- detccted hy tapping it lightly against a whole egg when it gives out :-_ deali- ened sound, quite dit`i`¢=ront from th»~

clear_ resonant sound prodir-tvl whrn two eggs with sound shells arf |;tp~ perl together.

In strictly fresh eggs the stir span-t~.

which in usually ut the large end oil .

I

the ess. should ir- litmus the me nr it dime. The larger the nlr space the stnlar the egg. The exact age of the cm! cannot be determined by the size of the air spare because the latter depends upon the extent of the evapo- rntiontot the watery content, which -n will llbpends upon the temperature

‘duced on farms such occurrences are

i

_As the egg is candled the white or

albumen tivllears semi-transparent and rather firm in texture. The condition of the white is indicated by the ease With which the Yolk moves when the egg is rotated. in a fresh egg the yolk remains in the center and appears as it faint shadow, while in a stale egg the white is so weak that the yolk moves about in lt freely. Frequently had eggs are indicated _by discfllored whites, hut in the ordinary eggs pro-

not frequent. f

The p!'B8€nce oi' foreign material ln

the white is denitledly objectionable." Foreign material is usually' rept'esent- ed by the presence of blood spots und- Illetlt M1015. TIIBSH gain access. to thel egg as the yolk is passing down thc' ovldiuet and the albumen is being secreted. When the egg is cnndled, a blood spot or a meat spot appears, as u dark little spot in the white o; l probably on the surface ol' the yolk. Except l`or the presence oi tlu-so foreign bodics'tbe egg is pe;'t`t-4-|l_\' wholesome, but it is ileci.ietlly ut- udv-isahle to marlut them lieeanss they do u great deal in cle\'G-~:ipit;g' llissatisfaction among t»ns~_niiter,-1,

The condition oi' the yolk is ol"

great inipoittattce-_ \\"i»_n ‘i s`trir-ily' l'\'esh egg is rotated lit-for: the !i|:,ltl the I»‘0lk is seen its n |l.»r!: sl\udo\\' moving slowly in the wlnle The yolk, is more easily detecteti in it white` shelled egg than in at brown shelled one. In it slrit-tl_\' i'\'-=sh cL',;.~; thc yolk should be merliuin _vcilo\\' in color, although it' the bird is ted any green food the yolks are ilarkcuctl to quite* 'an *extent ln stale eggs the yolks

appeal' weak :ind tloat about t`recl_\" in the white; the entire content oil tho egg has not the santa consistent-_\'.l

Oi' pairticulur hnpoitunce is- it 'tot

(Inlet-.I pu\'ti21|ly'itat(-lied eggs for tltosol are most olijc-ctionalble when phivetll upon .the market, At the sump iimoi

it must me ntlmittvd that thousands url l’z\i'n\t‘\‘s thro\\l’.:ho\|| lin- rotlulry ollori enormous t|\\;inlilit-s of patrlislly hatch t

cd eggs ;t;l1\'o\|gf`itou|t. the Ilrccllins' season. Probably this one _fat-.tor doo more than unytlting else to keep down i the price of agus. That is why it is

so important to remove the nutlc hit-it from the laying tloek i1nn\ediatt~l_~- after the breetling' season is over. Th-r, pt'otl\lct.ion of infertil`|=_eggs shonldlvf- lthe motto of over_\*_o|te except. during ithc breeding season. The incubntionl ol’ an egg for only it few hours undt-r: :t hen. or exposure to warm tr-tnpcrn-l turn is sulliclem to start the ha.t<~l1in_< of a fertile egg. The early_stap,'es oi” lmtcliing can be tletectetl on cantllinfr by the nppea\‘un<.e ol’ u reddish glow: ot' the area surrounding the germinal spot. This is 'culled at hatch spot, .\s incubation proven-tis blood is lornled in;

the enibvyo and at t`t‘rtile egg t'onlui1|~i ills' blond due to hutciting- is leruu-ll

u blood ring. On t-:tiulliin:_ the blob-ll ring appears as it t'irclf-», or at purtio|r|

'A

and llicst- can be tl\»lt><~tefl .hy their

')‘.»r,;.» ..,_t- .st I

t

` "1,

, 4

is

*___

“WI-IAT is it ‘!”

“Something -to make you

well.” A

“I only hope that it will for I have had

a miserable \veek of it.” '

“In what \vay ?”

“0h, the same old headaches and

sleeplessness. I do not think I ever suf- fered so much, for, besides the headaches, I had sciatica pains in the limbs.”

"Well, I got talking to a man on the

train. We noticed a sign on a billboard about Dr. Chase’s Nerve Food and he be- gan to tell me his experience with this medicine.

“His wife was just like you have been

and suffered terribly from nervous head- aches. She had tried so many treatments that she had become very much dis-_ couraged."

“How long had she been that way?"

"Oh, for some years, but she was com-

pletely restored after using the Nerve Food for about two months." '

"That seems quite a while.”

' “See What I Brought You Tl"i_i'_s_ _ ' -

`Time, Mary" , -

.. > ». . ‘er--.

3'./‘v ` .ne 1-1,” A

._,;._»_,._*',`|,

L'1s»tts';`=i1,

"Yes, but you must remember how

long she had been run down and that it takes time to restore wornout nerve cells. He said they bought half a dozen boxes at llrst and before they were all used ' she had so improved that they felt sure

they were on the right track. _

“He told me about other similar cases and said that he used Dr. Chase’s Nerve _ Food himselt' after he had had the ‘ilu’ and

it soon put him on his feet."

“Wt-ll, Jim, il' this only cures me_ it

will be the best present _vou ever brought me."

“lt seems to me that it is worthtrying,

so I called at a drug store and bought half a dozen boxes.” V . ~

“I am glad you did and I shall certain-

ly give it a chance to help me.”

\

|

In order to be sure of getting the genu- ine Dr. Chase’s Nerve Food it is only nec- - essary to see the portrait and signature of A. W. Chase, ~M.D., the famous Retfeipt _‘ Book author, on the box you buy. 50C a 1 box, 6 for $2.75, all dealers, or'Edmanson, Bates & Co.. Ltd., Toronto. _V

- - t

_ f_1i

|`_ . ' R.. _ ,__- --- -5- "J ‘ "1, 13 NS

oi' at circle on the surI'acc of the yolk. `ohjet~tlonub|¢~ ol' nil

eggs which are so forms of putrefaction set hrftlterttfore,

l.utcr t-onditiotls ol hatching give rlso l`\'et|ucnt|y marketed from farms. it is \tt\ot~ssnt'_v that t'arn1e1‘s'”tuke to dil'i't-rt-nl sized entllt'_\'os in the \~;._zg l‘rut:tit'aily all incubated fertile eggs proper pre<~uuti0n in the produtition,

durli zt|i|ic:it'ztm-t>. ’l`lu~_\' are the utost lnurket contain doa

found in the candllng‘ot' eggs for vullecting. eanrliing. and marketing of

d ontin'yos_ Alter their <’i1.!<¥. ’ li

*_lt_ _ T.

. \

.";

5-___'»t.

,Q '

I .

£32! .._._.=..... , _'-.-_:.§ ._ ' _ “" _ I-“_f_ __ _--` ‘__ 4 C" _ “ " ----F1-"__ --_-_ in Qi

In ____,.._,..s;-J

Cheap Implements, _ rf.,

Livestock and Harness

-'z

ffl-IE Soldier Settlement

Bou_1'd has arr;in;_;'etl with 1nu1n1f;u‘ittt'ct‘s ol iutplc

mcnts and lmrttcss to give sol- dier settlers at wide cltoice of iirst class intplciut-nts all prices suhstztutially below those quoted to ei\'ilia1'|s; and in tllc l’mit‘ic_ l"rovil1t'cs the lnilcd (`.r:1it'1 (".1'o\\'ct's, Litnitcd, \\‘ill _g'i\'c sol- dict' settlers sp(-citil priccri on iutplcuzeuts, \\':i_t;<>i\<. and other Cottltilorlilies.

By <'0llccti\'t- l>tt_vin_; in l:t1'_t{c

numbers lor caslt. it can also oller soldiers the lowest possible prices on ltorscs and other live stock. _ _

It can Supply gi _lyjutxl llzLl'llt‘S.\&

set for approxiniatcly $31.50 at point of manufacture.

All these concessions are in

addition to the lloard's oller to secure for the soldiers goocl

I =lif'K.'?l ‘

land, eottvcllicntly located, and to give liuzutciati zissislattce in the way of loans to cstalnlisll them on the lzmd.

Land and Loans

\\'ith certain ext-cption~;, a

soldier who luis sc1'\'c<l with _goofl twiiitlttct in the Cattitiflinit, lm-

periatl or .-`\lli<-d l`ort‘cs in ntl ztctuztl tltcuirc of watt' or outside lltc eottntry in \\'hich lic cttlisted (or witlow of :i1t_\_'sttuli until) may st‘Pu1'e luxius to ptircltusc land, li\'c stork mul ctptipittcnt and erect iitiiltliitgs ~

(I) Up to .tiijiltl to covet' the

Cost oi"the lmtdattd dis- cltnt';;'c cncttntbrrmccs.

(2) lip to $l,0(l() to erect

buildings. Both these loans to be paid on the instalment plan. T’a_v- ments cxi‘crttlin_i_{ over 25 years

1_1; »_»_ V n _~, ..-. ._ » A -'13-' ~, r '¢v;,.;.- ~r;» 'ct *~.f_"_-:_-"~..~*.<.'_l¢;~ _,~_ t ¢ " ” 'Q-_.}_'f ~‘f~.‘_._‘f;f'-1'-.2 ~ ‘~ ‘

l _-‘T-ft' ffl? _'ffl-`fI!;'_"'-*ll "Iif~ ~'l ‘ref it ---_ ~._.':'f'_-_"".--`.".i.'<.' * ' “- .'- - -=\"-M".-v’ ':'»‘,i1$ -It-“ `..‘ " - _ V

' ' -»1 tr' ' ‘

._ Q; I ' __ E _géliblf

, ._ 1,.-._f;,_; _ _ ,_ ‘_ _-_._'»,,~_~.,;:.-"_~_t,;.5>;,;<-5;;_rr.,_ _.na-___.. __ _ _;,_"._;t.,.»;_;.;.;y.__,-.,_ ' ` ‘

'fc -1 »/ -l ' ' 5' .J -'-Sw' wi-,-‘-.‘ "».f»~‘t' » ‘ 'f .fif ~»

t '-_`:_~, ~ " _' _ fi' D " ‘ t-‘~;‘.;_~'\', » V' --,1 :_-" -

_ V . ‘ 1 ` ~ 'I ,J ._ L 51 1-ii?-lil-'.`-. f` `= ~‘ ""' - . _

_ ...I _ , nf _ ' , f \k , ._ aj i,-_ :J M _-.;.,l 1 » _ ._ _ ~ ,

‘ "' "" -' ' 1/-. .\*‘- '-. 5-` ' '_ _, :'-'F ` . . ».- _ V' `

_./,.;U"‘/ ' 1 1_1..-‘ 1. f\-‘._~'. _~..3. _ _ ~.,' , .- '. _ _ .5 _ , '_-_` .,.;,. _, . ._ .». _ - QB’ ; ._ f .-.I \ _‘_,.~ " ’ _;.»1~J"-f,;:Q__»t»` »v_ty_-,t\.iA.'.-, t.flt§~.`_y.,‘qV,\:t F§\!)._r»,~-._».‘=»A_,.1‘ ~»‘.»,_Jl_\5;,¢_.'-- "'~ t',;é,£ V Q. h ’ I

.qw _. pfpjt ‘ . __ _'jf _X Q ».__\ _»g_-3. |" _ _ _,‘ J _ ‘-it w ‘ '\ ->&1* _f _J `./, . . _~_, _. I I _. . _.J E :E ..__‘.w_ _ . '_ _"_,`_€;/1 _ _ ._-

, ‘ ‘ ' _` 1/ ,-.‘ -_ (A14 s." i‘ '_ ‘ -til' ,~ -2 _ " ~-#1 32;, 'e t _ `_'.~ t,.,_ :

‘ Y ' Y _ _ < < __ _ I j~'_ ~ - .9-_ =__ _.,j,-.»-_ _ 2 . _ lik, -‘

I _:Q4 __ F'-’, ‘~== --_-_-__ = " _-_Z1 f"""- _». §~_..'_7-._. ,__-,_._ _Q ' ;_`7;._+_; _-_'_;‘,;,.».__.;:___¢1_“': _-_ _'_ , _. . _____,__ _£2 -f-» .

Y _`

ts; tfp to s.>_uou to buy im-

plc1ncnts,li\'<~ stock, and . equipment. The Soldier Q 'i will hegitt to pay oil this loan in the third year,"

and will halve four years to pay. ‘ ‘ ‘

Only five pct' cent. will be

cliargctl on these loans.

A cash payuictit ol mic-tcftttlx

thc price ol the land will be . reqttirefl, cxccpt in special cases. l

" >

Quulilied settlers on Dominion

l.auds may secure loans up too. maximum of $3,000 on a plan similar to the above for farm ” equipment, live stock, and erec- tion of buildings, provided 'se- curity ollcred justilies the Ioan.

ll' you lignre you have more

than a fifty-lifty chance to make good as a farmer, write to your Provincial Superintendent at

R||_v ButLolNo,cnsr|o¢1¢\own,'i:f¢.t.

The " W J mm _.t

11 Chairman

“"1" ’ -° s...s __ _

i K1 _ tit which H1968!! have been kellt/,'l'lw_ ` 5 ' O ` ' Y' ' . I I- ` _

1 .__ it. ti. _ivy t _. »= higher the temperature at which-asus; ____r~*__?I’-il? _ ‘ _ t _ Union Bm; Building, Q.)

_ ' t . ‘ ' . _ ' . ' '

‘ ‘_." ii ` Géfléfal Agent _ are stored .the more rapidly will the

1 1. 4..

S lsr _S9 lem?"

= J _ , . _ lr, ,,pi_ _ __ _

_ _ _ I ‘_ eww *J_E__]_ A :V __ H watsr_ vadornte frqlrt~thA,e¢s anti. ‘_ .vc H - -I 1 »_-I -_ V _ __ A _ 5

‘ ' ,piarchar 0 I _,_ F’ 1's‘),\ ' "Ja i . ,tIl\\§§'¢[?a air lapsed' bscoillisf larger.

£1 nh n Most had eggs have TlI1'¢a_-(lair spaces.-» »._ _ _ _ 'V I _ “AM ‘_ _ _ ‘_ I T _ _,,L¢;_

,- I . I . 4, »~ : ¢ f ' ¢

i

I

_ . I E!.EHUE

_ _ ____ __ -“ *‘ 5 W"lli‘-"“-“““‘Q"‘°'m“ _ mm-I me mwft no rsuarmoo 0 .n *oi M* »-\

.

_ “_ V, _ it _ ’ ' , ~» I ` __ _ , _ ,i ,t , _ NA ;»_ _,-_ _ __ __ -~.'.__f.~ __ ~. _ = tw' -_4,;._;.p9_,_ :__'.;.i_-_ {,, ._, _,-j is . .fi 1;* ~ . < ‘ i . -»,»»».f-_;. ’,¢.»-_/ , » . qc.. ~‘~_~; _-vi.: "‘ \ ~ 5 ”_»1‘-..¢.__ milf,-~.,t_<-‘,.f*¢"‘*i.'r»‘ »=,-4-, .,1~e~i. .~-,.f"r.f.-in ~_--_-l... t_,_ .___,. .vs -

_ . .<>..... _ __. , . .. . ___ ... ,i _,, ..,.i.,,.,..,., ,.. . , _i _ ,is , _ _

. jg - L | v 9 __r. .. . - . 0

41 .s “bio "‘ i ;..',»s - . . ` _ 1- > ; ‘ » » __ ‘ny f,~_l__»_;_.xg-_-./ _ ,L_

»i“‘£.=.