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linperial Fox Biscuits J

, ilccrlc-ss Fox Biscuits ,Y

ARE `

if ln \\i-ll-developed, vigorous foxes. '

3 lli':hi=| quzility pelts. fully furred. thick- 1 l ~l.iiliif~:l diamond sheened.

i l’iu.-L;-.~'_i.,|\ of i-egiilnr and large litters.

' NUFA C TURERS

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l . 'V \\~~_ ‘ f.-x/'f_‘/c/.4/,_s" "PEER"f-`SS" l

impmaiaiscali P.E.|_F0xaisculii

ll Company Company Ltd

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i mi your foxes and furs I i l , 'l`o-I'i,\I_\ll‘i'l"l` (i.-\\‘li\'- A i

I (`harlr\tteif\"1\

*_ _L .....={=-`Z. -`£_<-`€.1.;I' TTI.”-""i_& "'Té`»`i" ls' '

._-if um--¢~_--.~. .-,_.. .- -gan., -_~ .__ _

,_ _ _. __, _____i_._:_._.; _ -

1-1 sr - l ,i"<._‘-'/R BUYER

M. lii iw. li/-ffm of Puri-. lfraiirc, will again hp hu.‘»‘ln

<»l-.~-f l-"~ Pi-li :le I-ur l'lPfii-r in sunimerslde. beginning ~l .-w~--» our ': ' lhe last vrewll oi .\`m'Prr~.llPr. This is :i good

..-_.-l -wmlri fu- mii<=hi_~rn tn dispose of whatever pclts they ii_|~" ill ~ r ,fi ~»~ll nt good ('r=~h Prices.

iz.. eaiuuu noaens,

N

M .=' .Pri ..irr...lir~rl in not lv_<=_i.l1nn 3. they arp M95;-nt in vixcrpg mm(

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_ Islmiil Produced Fox foods Assure Success

. F ox Nutrition

.\.‘\'ll 5

l' Giitsianfling Fox_Foods That Get liesultsf l""` "‘“‘ "'°'"”" E “I “"'“ "‘° °‘

. llelting and llu Cleaning Process i °f °°“°TlS°- iii-ifoémapmofn. Q sii_\'|_-it rox .I

-- lor liar l*;_~‘iiii~r.'~-\\`orl. Suiisfzictory-l’i'ompt 3

_ -< un- --i'i~i<».-si rigiit-'l'erms (lash-Bring or l `flf¢f>rilnf‘-‘lied thfollfll th" U-<@ vf ri

._ ef .i,.i!i_\ nu; 1, Tl.itrl-`

_ l ». ui.,-f‘.{ni‘ell llotel \\‘ol';'ho\i.4e "l'.'f- rwrorliicéi-.¢= fiippleiii-“limi

.Il -' ir:`.=.l;I<- " 1. izir F ». 1-.. -ii... WmI‘e""" 9159 mm' be Said “mul

-"4 .' . . - |

1” ____m;_,,f_,, :X ,V !_:_` In ,_ VH ....lr‘.<i lipoi .liiaiiliilolisly that ln! C _‘ex l.-':r:::<n:-_ r.:.1! not lrss than ["0 Cale of th" young fox' “Owing

_ ___

_

lgonfinnpdi .preferably 5, and best iii 'l-mmini

5 A canumroai die; i, not super- daily doses per fox from November `IaLive2y rich in the reproductive; through M5y_ wuhoug any Chang- i f“l°"'”""m“'“’“ E Th” “ddm°” i ln the diet. involving the addition of i"‘f “`h°3'~ 8¢"'"l W mam' f°°"5 in :unsaturated fats, :upplementinz it

"*`-‘ll-“fl ff) Ula' ff”-'m 15 U5“a7lY 5 . shown, freqent-ly increases lhe f“f"" »‘\-'-Y~'°"¢’ lU"°'~"-S mal “he” lm-oduetlve performance so as to in- I ">‘"`m 15 5`~‘bj°`¢`3 to Pmmpt YU"dd` inure considerably less sterility and I ity, and rancidity' quickly destroy: usuany A hmher Mem-_.E in me l the ‘-iiamlll E T“"7"`“"f" ‘lf *‘"5' °u number of pups per liztnr per mr;-li. V :iz 1=.‘1'.icli it .-; cozittiiiied. There I; Both the unsaturated fain- acidg §P\ C535-‘lfftl *‘XL\llll'>f° Of 8 Dmdufl-i and the wheat germ oil t,he first

`n1arketeol zo plii;-,<~l1i‘..< in hermeii- added at Q level of 1 pn. cenh; `ar‘Zl'.- served t::i=- and bearing the and me second M R },,\.e1 of about' -eel at apzirovaf fl meglifal auth~` 5 drops PM daily portion of foodvl

orliv .carictioziiiltt tire. statement. an “Cady enhancp the uumuvc' "3_"V`r til” lfrodum _wmamdv in the value of any diet and will ‘reflect

r:l:iiii.'~.er is a ren. natura. .Durce quickly not only in ben" prOduc_

of vkamiiz E. In 1‘oaIit\~. the germ -

_ I _ I _ I _. , ,

in the <\a.'in1-ter is totaiijc devoid of ton but better quam) of nu _ |

There is s secret, however, in i

'r:tr..'v:i;1 H. the recilced preseurel _ l:~r'.ii~,: to suck the oil to the sur-i the use of unsaturated fatty "cidsd ,Pic C, _,.9 gH.m_ “.m,r‘,, it L,qu,,,k_ When these are added to a diet they* in- ra':r5;i fzefl and the vitamin E d° nm “Ame” "0 be “timed as eff <Ie.f,'rr.y.'f»ci by the rfs:fi;1;il air that fecuvely 35 when were A5 “di-l‘-‘d '-0 jf. ld, in me in _ H 3; 61%, that the diet at the same time a natural -'if ;\i;;.f;-_-fm.; and mmrllatit-0 filflllhlfyiiie' agent. The most excel- ln~_~i:<~~1 n-.dies can ne rm: lnad- Im: emulsifvins catalyst krwwii ll l .vc i_»r.'.lf.- deluded feed maiiiifact- I ithin The amount of ‘ecilliiii I

:ny he de‘iirl<<‘., rd fatty acids and of the wheatf

Tian rf»-fOl`flfi0l‘. 0.' R F\I1'Pll1S Ufv germ oil mu>t be determiuezl ex v inmiri F to the div# of the vlxen pe,-1m@n¢,,_11y_ as it seems to be I-n_ _.1 5-xefoliiigfy' llcsiinlile, It ls best fluepg-ed by the make-up of t.hni

wheat germ oil. The function oil

properly prepared v.-heat gerrn oil. ,within Seems to be thug, sc,.‘.ing,; Wiwat Mn" °n_L§ C mmmmcl as tho irziizsport for the fatty '1""i"""` ' “ M i acids in order that they may be

.e

_ uii":2-'-il by ihr; bn

It f--.>:~’niii.< sonir '.‘.l.:ii1il:1 A. con-i '

.

rm! DIJEMN( of QA W 1--,\` ricciing, it will probably bell'

|

ilzrf-e aflcl"tiriml uniclentilird in- mn take the place of me milk Oil ;z1‘ecElr\iil.~ iisefiii as ant-i-iien1orr~ "“°' momer' T° f"~5hi‘m P- f00d af'

5.32%, In fm. ,.1,_=(,-rl and fm, other ter this pattern is invariably an! f~».ii-~,v\,p¢.~_ .ij»f»_~.~<(1w: ‘:.r;'ll_\- upfml ‘-\f“3l€lll iliiirlc; and the vixen milkl the nlaniier in vvliich the \\‘lra.t germ' l"f*'~"`l`n dplnaflds fi llbfml 5lll’>Dl_v 0! oil lr. nrr-we'-cl' our or liv other nl' luliatiiratvrl favs, ri liberal .<uppl_',/I zi-me factor; may be intmisifid. A3 ot lecithin and an abiintlanqe of ~.vlir‘:i' germ oil rleszgnecl for ln-, vitamin E. All of these are p|-¢5_ r~rr\n.=in': the reprocliirtive p°rfor-i ent in the milk of the vixeri. They

mance of the fox ilioiiid mntain all can ixadily be combined in thel of the factors. :iiirl ivlieii it does. itl same relative proportions in which: i. i\ '» i»

_ _ `Y_* wav ;` '__ _'_ riff! _ _____vV____ ____ and 1\‘hen added to the usual .stan-

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Snaps, Looks Tfl" Preservative PAIN

"‘~i‘;ll 333 iff;-»° 7979 | `=`i G5

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5 " l"""'-}"?i»=l">.- lstantlv an improvement 1_ t | E iheproductive characteristic iii 4 ` g'¢.:"i' l H-Uimf\1S Y0€ether with rt startling

igheat Quality, All Sizes Stock

lor l"i‘c\c_i‘\i'iig .ind Beuulilyiiig

._\h|`ngles and Rough Lumber Q/ _ -* . I chwmctmmcs t th I

, ` \ f - ‘ - 0 e ox. the

‘_ __ _ ‘___ K -\ ` R c1'o il f mink ,the doiz. and the rabbit, w ~-fi/ S ' .- Q' 'Te ll ~- ~ A .- _ -__ ll. ,, _ ;_ *AV lulfsmvrrivivniul. Bun

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____ _,__A _______ c_ifA_i_<i1U‘_l'l1g' lj}gY_l_N 'UH_€§*5_U‘€§l‘ _ ` _ V _-- "Ov-E"@§§_l?'_1_'i52_

I - - - __ _ :' ;_;_g___T

NOVEMBER 16th to 26th This Classic of the

FCX World Cffers

24 CHALLENGE CUPS and TRUPHIES

many of them magnificent specimens of the silversmith’s art, and

`vALUED AT $1500

BEAUTIFUL ROSETTE RIBBONS AND CASH PRIZES Fon 43

SECTIONS TOTALLING _

UPWARDS oF $2000

| ¢

V dard diets that are evervwhcrci

“_ _“YW “_” 1 availal>le. but that appear to have

overlooked these tremendously 95-

l sential ingredients, there results in-

._ -~-,~1~.-~.'

_~s=tf..;;-

_

i enliancemeiit of thc quality of the l .f":rJ' » fur for which the animals are bred . l

i and raised. To such as may bein- l' I terested in the more techniqal 3 phases of this topic there will be

` inarlc available. on inqim-\» the r¢_ |

l _ f ‘

E/‘Q :iw ‘suits of experiments which havc_ ~ , 1'3"* All D1‘0lsl‘<f=>S upwards of seven

' '*` I years lmving to do with the el-l

. ` feet of iinsaiurziml fatty acids,

ii

_ '25

< 4.5.. Q

-via.:

. .A ,_ i_. .e,..», ,

Wheat iZL‘l`H1 Oil. and lccithiii on th". l reprocliictivc performance and onl l the improvement in the general

"f:_°____ z gf E 3 li lg

safe

E Q Viola

A S

ENT

ron misss /`\

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In l\¢~i-piiigg with u|i~lo-dziie feeding ‘ -V

i"ei'oiil loi'in|ilii.s'-"A" for pclts-“B”

for li|'cvil0i's'.

'l`lll'I l’l‘Il.'l`l‘.'RS i'ei|uii‘c :i riilion that will develop it pi-inic in-ll. with ii dense clciir-colored fur.

'l`lll'I liR!'Jl'}l)l'Jll.\` require ii riition that will develop \-if-oiii' :ind good body condition, n good pelt is ii Sec- oniliiigv consideration. Under Ros.»:-Miller carefully pri-pzii-<~il feeding instructions. breeders are fed 10% niorv merit than the peltcrs thus providing them with

i::.:i~i_- iizilrizul protein. .VY”, .__

i i

('liarln\.tel.own, P. E. l_ .

Y __ __ __n_______ - __ _______,_ . .. _ _ _ v _ -3

n. M. viTAm;d 5

“B” ron antennas

l l

l»i'.ii-iii'i°_~= we muiiufiieture ltozeea-Millei' ' A ’I` \il:i~(`i'\|mi>l:i (ltcg`il) under two dif- N, " ,

°i'Cm ,',°$,,S,»,5s&| ,mliftend ""'°:imi"""‘ ’ .ioiiii is nom iireiiiiini wiusnii siuw s tary

CCI'C

' / V _ Mmm imacz. Muna! | ' I ’ ‘ ' 1 ' '

Mn. J. noaianr invrcii ' ' ‘ 4. co. Lui. | . . '

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cnumn

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llCf.\`>j-,\lll.l.ER seasonal feeding chart 1 gives complete and :ici-iiratc rations

for the Fall and early Winter season. l

l Follow the chart, feeding Vita-Crum- " " __ _-. hlii “A” (Reg’d) to your pelters and °

\'it:i~(`;'umblii "B" (Reg‘d) to your

, lm-cdei's the year through, and im-

' propel' feeding will not handicap the

. siicccssful operation of your ranch.

R-.\`l CUBES for breeders may be used :is im emergency feed or for Sunday feeding, the year round.

R-M (,'liBl'1S for pclters can bc used :is a complete 4 ration or for 70§$» to 100% depending on the set-up of thc riineh. Feed 5 to 7 ozs. as a daily feed, depending

on size and appetite.

We will he plciised to answer all specific ques- i tions you may have to ask. or' place you on our ; mailing list to receive our regular Seasonal l Feeding Charts. 'I

Samples oi' our Fox Foods are yours for the asking.

, ~_.__.. H. . _._ _ _ .e

1 l ‘ I

Sumerslde, P. E, L |

7” nv .....».- _ ..

_ I

Nowhere else in the world are such beautiful premiums and valu-

able cash prizes awarded. The result is that the finest specimens of silver fox meet here and an opportunity is a fforded to silver fox ranchers and the public generally to See the progress that is being made in this great industry. 4 I ~

This Exhibition is the talk Of the silver fox world and will be visited

by many prominent fur men, fox ranchers and others interested. You can- not afford to miss this show either as an exhibitor or spectator.

V There are Classifications for darks up to 25 per cent, dark med-

iunis, mediums, pale Silvers and extra pale Silvers, subdivided into adults, yearlings and pups, males and females. Classes for herds, senior yearl- ing, junior sire and three of his get, dam and two of her progeny, best matched pair male and female, adults, best matched pair male and female, pups. Nine Championships and Grand Championship for best fox in show. Prizes awarded on the basis of number of entries, one to six entries three prizes, eleven to twelve entries six prizes, over twenty-five entries twelve prizes. First prize $12, second $9, third $6, remaining qual- ifying entries $4 each.

A unique feature of the Exhibition this year will be the awarding of

a silver cup to the exhibitor winning the greatest number of points in the Show. Many other features not offered by other exhibitions. Open 10 foxes registered in Canadian National Silver Fox Breeders’ Association.

GRAND BANUUET CANADIAN NATIUNAL NCTEL

Big foxmen’s banquet will be held on _Tuesday,`,November 17th at

the Canadian National Hotel and will be the highlight of the season. Only 140 tickets will be sold so as to avoid crowding and assure every guest of a pleasant and highly entertaining evening. Don’t overlook this event- Music, mirth and an unexcelled rep ast. Short, Snappy speeches Wlll be given by leading men and prominent authorities on Silver Fox ranching»

SILVER FCX AUCTICN

Requests have been made for the Executive Committee to hold H

silver fox auction in connection with the fox Show. This has been ar- ranged for and providing the exhibitors are willing will go through. It IS a step in the right direction and sho uld lead to great things in the future- Hundreds of ranchers are anxious to improve their breeding stock. T_h€Y are looking for opportunities to purchase quality animals. This sale EIVQS a chance to both buyer and Seller to come together with public comlwtl' tion fixing the price. f

WRITL FOR PRIZE LIST (iIVI N( FULL IARTI( UI ARS T0

(,HARLOTTLTOWN,l-P E. I

Advances In " H in `

in slivn rox wunrs niuisi ivuirl

At Charlottetown P. E. I.

__ _ 1__ _______.________....J

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