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_P_AGE EIGHT

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.Woman’s Realm -.i~- Social and Personal -:-Fashions .-:- Literature

For TheCook

Cheese Puff

I slices bread

4 eggs

l quart. milk.

1-3 lb. yellow cream clieese

rub through grater.

Butter thin slices of bread and place flat in baking dish. Between slices put salt, pepper and grated cheese. Beat eggs in milk, pour over bread, sprinkle cheese on top and bake in miderote oven for half an hour. Serve immediately.

Cheese Ginger Bread

l cup molasses.

l4 lb. yellow cream cheese.

rub through grater.

is cup sugar.

I cups flour.

1 teaspoonsoda.

2 teaspoons ginger.

‘A teaspoon salt.

'1.’ oup water.

Rub the cheese and sugar togeth- er, add molasses, place in double boiler. and stir iuitii cheese is melt- ed. ltcmove 10 a mixing bowl, and add dry materials (which have been nilsed and sifted), sltematcly with vniter. Bake in buttered muffin tins.

Cheese Salad Bull.»

IA lb, Roquefort cheese (in tins)

1 tablespoon chopped chives.

1 tablespoon chopped jiarslcy.

l; teaspoon salt.

Paprika.

Cream the cheese with small quantity of cream or butter, and

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Wonderful Value... . . swamp Packed by J/eiusa jKI/IG wit‘

THE CHARLQTTETQM QLJABDIAN

' appnun Dorothy D137 ' "“'°

Achievement or Harmony

Diplomacy

Congratulate the Couple Who Have Reached a Perfect Understanding, for Most lfeople Live Together for Forty Years With- out Even Getting Acquainted.

" With Each _ Other, Says _ Dorothy Dix

.4.

A famous motion-picture announces that she and her husband

have reached a perfect understanding.

In the aid of domestic peace and harmony 16$ "5 “"155 will reveal the secret of how this amazing feat in diplomacy was accomplished, for the world is filled __ with scrapping married couples whose only trouble a is that they do not understand each other. F01‘ lt is a. curious thing that an intelligent man and

can live together for forty years without

that they

Savory Shortcakes

Shortcake in general is too good a dish to he limited by a sweet and iruited character-good though that version of it may be: and therefore the savory shortcake should also come in for its meed of attention. It will bring distinction to many a party table, economy tomany a family meal—-ona as readily as the other!

Shortcake dough can be achieved by the shortcut method that is be- coming so well known since the iici- vent of prepared biscuit flour: b3: merely chopping shortening into the prepared flour before adding the required liquid; then just cut the biscuits a. little

‘fiasonmgx “york ‘mm wit‘ men larger than usual bake them at a Add chives and parsley, mixing ' thoroughly. m“ mm ha“: about temperature close to 475 degrees F.

the size of a. walnut. Sprinkle tops with paprika and serve with any salad.

A MorningSmile

"Where did the car hit him?" asked the coroner.

“At the Junction of the dorsal and cervical vertebrae," replied the medical witness,

The burly foreman rose from his lest.

"Man and boy. I've lived in these parts for fifty years," he protested ponderously, "and I have never heard of the place."

A PROUD NOSE

Two oldish Welsh ladies, one of them suffering in her countenance from the east wind, met on the platform of a village railway sta- tion.

"Do tell me, dear," said the first, in I. bitter-sweet voice, "how you managed to get your nose that rich, red color!"

“My dear," was ‘ the, reply, "it's

' blushing with pride at not poking

itself into other people's business."

Clean Oil The Paint

British collectors of old furniture have acquired a liking for "stfllr ping" or cleaning pieces that have at some time in the past been coat- ed with paint or else treated in such g manner as to conceal the original color and grain of the wood. This ltripping, pickling or cleaning ap- plim particularly to old Pine m?‘ niture. It is said to have been pygmplcd by a. discovery, made while reconditioning old Adam

hqogeg 1n London-that paneled pine walls were materially’ imbrllll‘ ed when carefully stripped of ther This m‘: Pfrgfflgiollt up in a successive coats of Dfllflf- ‘Jib g j inted in Much furn ture was D8 Hungry and cold as a bird could

late Georgian and Victorian days is Qccordance with the fashion of the time. The Victorians, agfllll. had a weakness for "lMDYQVRli-l" pieces by removing the original

patina and then applvlnv Fremh a“ “m” mush If you have, please put them out on It scarcely need be said that it the ground, _ a

Is not suggested that the bflaumlll Adams, Hcppclwliiie and Sheraton

ggflnwgod and other places, en- For this morning snow has covered richcd with figures and DRSWTEI ‘he “mm

‘Gems 5110.114 be stripped. Nor And we must die, if we cannot should old oak. mahogany, or wal- cat-

nut furniture bc robbed of a chief It would be such a kindly thing to glmfln-flic rich patina due to IB- d0.

mated nppncauom 47f beeswax, And I know our Father would turpentine or raw linseed oil. Wm‘ Ne“ Y°uv mm"

—WILLA HOEY.

bined withcenturies of nolishins-

(a little hotter than for the short- caku made with ordinary flour). split and butter and n11 them-and proceed to enjoy them. 0r here is a. recope for mixing the shoricakes yourseLf:

Shortcake!

2 cups flour.

4 teaspoons baking powdci". 1.6 teaspoon salt.

1-3 cup shortening.

‘A cup evaporated milk, with Vi cup water.

Or h. cup fresh milk.

s. little extrai

Mix and sift the dry ingredients; rub in the butter with tips of_ fing- ers. Add gradually the milk, diluted with water, and mix to a soft dough. Turn on a floured board, pat or roll lightly to thicc-fourths inch in thickness and shape with a large biscuit cuter. Bake fifteen minutes in a hot oven. Pull apart into two layers, spread with butter and put one of the following mixtures be- twrcu layers and over top.

Oyster Shoricuki-s

cups solid oysters.

cup oyster liquor. tablespoons butter.

2 tablespoons flour.

Dash cf cayenne.

l4 teaspoon salt.

Dash of nutmeg.

1 cup evaporated milk with

‘,1,- cup ivatcr, Ol‘

'71 cup fresh milk.

1 tablespoon finely minced pars- ley.

1 teaspoon lemon juice. Heat the oysters in the oyster liquor until the edges curl. Make a sauce with the butter, flour, season- ings, and milk, diluted with water. Cook thoroughly. Combine with the oysters, then add the parsley and lemon juice.

o A4 i’: 2

Why Worry?

While the howling horde stands

outside the doors of the Paris fash- ion establishments, biting its finger- nails and growing faint with excite- ment over what skirt lengths, waist lines and shoulder widths are going to be for the winter, the many that are called and the fcw that are chosen to sit inside are biting their pencil points and growing frenzied trying to think up s. new way to tell the world that its women can wear anything from a glorified gunny sack to a. humbled gold brocade, and that the obi ging rainbow has polished up its face and is march- ing in the big parade. It is easy to take up herns to fol- 10w a. short skirt school and it l8 just as easy to follow the long skirt school even with e. short dress by cutting it in two at the hips and inserting a sufficiently wide piece to bring it down below mid~ealf which also will put you in the Paton school of the long waisted graduates.

The important thing is not to get too biased or prejudiced at first until these new and energetic styles have had a thorough work- out in the trainng camp of inter- national commerce-

N; He said-“Ha.ve you any bread that you cannot use, Crusts that are hard, or scraps

(They would mcan so much when wc come around)

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LOOD

' Slouch Trouble liier ller Meals

Mn. (Iollingwpod HIWWL m" Bin, N.B., wntca:—"I suffered from pains in my stomach. ""4 headaches, after will! m! ""3""-

A friend advised ma to Mk6 Burdock Blood amen. and aft" having done so I found a KY0"- ehnnge in mo. Now I never have

. i B ‘T T E R 5 :'::.::".:':':.:':'.s:;::a:".:.in

v Wanted—M0thersi!

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Napoleon, when asked what Franco most needed, answered bluntly, "Mother-sf It was e. wise iIIIXSWDT. By which is meant not ,mcrcl_v physical motherhood, but ialso and chiefly those moral and “spiritual graces which make a. m0- f tlier the holiest thing on earth. For nine times out of 10 it is the mother who gives the home the atmosphere of Hl0flli and spiritual charm, sub- tlc sometimes, yct all-pervading. A1- most". without bxception the nobler men and women of the world were greatly mothcicd. They caught the contagion of iicr character and un- consciously were molded thereby. From Cornelia, mother of the Grac- chi, down to the youngest madonns. who regards her first born as a jewel more precious than the fabled Kohinoor, the glory and strength of a nation arc lic-r mothers.

And has any generation needed more sorely the mothering ministry than our own? Spartan mothers seldom flourish when opulence, ease and other creature comforts abound. Unless the iuotlicds of the world ‘arc spiritually alert the delusions of the day will possess them also and lure them into valuing over- niuch the sflmiilg happiness that money and pleasure purchase. The likelihood is that modem mother- hood is far too indulgent, too wil- ling to bear heavier burdens that the sons and daughters of the land may be spared much that is un- ircasuiit and so miss the discipline of learning to dn without and the sobering results which follow res- ponsibilitics. If the children of this gciicrzitioii arc selfish beyond oth- crs, it is largely duo to parental rc- missncss.

Tlio- world iiccds mothers-real mothers. The sordid stories of youthful folly, of wild drinking par-

‘ ties and wilder motor rides; of poor,

pathetic forlorn figures paying the piper after the mad dance, and pay-

pcrs and shallow sheiks, terribly so- phisticated and amazingly blasc while still in their teens-such sig- nify a lack of mothering, guidance, companionship, culture in the finer, noblcr things.

Was that a mythical country

where "all lilf‘ young men were chivalrous and all the maidens chaste?" Or WilS it a land g1

malchlcss motherhood? --—-——i_-_.

Wliy not get. n. friend in some other church or sochl circle to co- cpvraio with you in securing a large list oi‘ llCW subxrilzcrs for you: paper in the int/crest of the general

lmu-umgjmggsl-umonneonsléfififll",

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n, A‘! w-mri-T V‘. ~s'.*';'.." F“? ' 1

meal that il

800M

lug in full; the host of foolish f1ap-_

even getting acquainted, or finding out why the other does certain things, or learning how to work each other.

A woman cannot understand, foi- instance, what there was in the marriage ceremony that turned a romantic lover into o. prosaic meal tick- "

et. Before she was married to her husband he spent hours upon hours telling her how beautiful and wonderful she was, and how different from all other women. He noticed every new frock, and how she did her hair and every detail of her personal appearance. He remembered every an- niversary, and her taste taste in food and books and amusements. He could never get enough of her society and her father had almost to throw him out of the house ‘at night to make him go home. '

But after marriage all of this was changed. He dropped the love- making with a. suddenness that jarred her sweet tooth lose. He never noticed what she had on or how she looked, and if he paid her a cmnpif- ment she would have dropped dead with surprise. him of her birthday and Christmas and when she did he would throw a. check in her lap and say: “Get yourself something. 1 don't know what you like." And she either had. to nail him to his own fireside by main force and awkwardness or else drag hlm out with her to places o! amuse- ment wearing the air of an early Christian martyr.

And the men on their part can never understand why women are so set on this sentimental twaddle, and why they want to be treated as lady loves even when they are fat and 50 and the mothers of largo families. Why do they weep and think their husbands have ceased to love them if they don't tell them so forty times a day? Good heavens, what bet- ter proof of aflection can a man give than to work his fingers of! to keep his wife soft and comfortable? '

And why must a man always be paying his wife compliments? Isn't the fact that he picked her out the best evidence that he preferred her in all other women? And why can't a woman with sense enough to keep out of the i'ire realize -that when a. man comes to the place where he takes his wife for granted it isn't because he has lost interest in her? It is just because she has become so much a part of himself that he has forgotten that she has a separate identity.

In o word, women never understand why men withhold the soft talk for which they hunger and thirst, and men never understand why they want it. Men never understand why women put more value on words than they do on deeds, and women never understand why men haven't gumption enough to know that they do, and act accordingly.

‘rhen there is the money question over which so many married couples fight from the altar to the grave or the divorce court. A woman can't underst nd why her husband is willing to trust her with his name and his honor and his children and his life, but isn't willing to trust her with s. few dollars. She can't understand why he doesn't understand that it is just as humiliating to her to have to ask him for every penny as it would be for him to have to go to his father for carfare, nor why he can't see that financial independence is just as necessary to a woman's self-respect as it is to a man's. She can't wider-stand why her husband doesn't realize that if she had a. definite amount of money to spend on herself and the house she could manage more economically, and that, anyway, it would save the breakfast table from being a perpetual battleground if she didn't have to ask for market money every morning.

And the husband can't understand why a woman can't run a house and. set a table on air, nor why the children are always having to have new shoes, nor why a. wife is always bringing up the unpleasant subject of money, nor why a woman doesn't think she has a. grand job who works sixteen hours a day for her board and clothes, nor why she thinks she should have a. few dollars to spend on the aide just as she pleases, nor why a wife doesn't enjoy having to flatter and cnjole the money out of her husband that she earns a thousand times over by her own labor.

A woman can't understand why, if her husband loves her, he should ever look at another woman.

And a man't can understand why his wife gets green-eyed every time he pays a little attention to a flapper and backs up-and goes to mother if he takes his pretty stenographcr out to lunch. He can't understand why she regards seriously affairs that he takes lightly, and that she doesn't understand that even when 11c roams a little he can prefer her above any vamp and still be true to her in his heart.

Women never understand why men never grow up but stay little boys

to the end of their lives‘. Why every new and then they are bound to play tmsnt. Why they are so easily fooled by woman. - Why clever men so often marry morons. Why they make so little effort to get along with their wives, or to even get their numbers. Men never understand why women cry when they are glad. Why they go out and buy something to celebrate a. happiness or console them in sorrow. Why they put such an inordinate value on love. Why they so seldom find out how to work a husband.

Oh, theré are many things that husbands and wives llCl/Ol‘ understand about each other. 5o it is encouraging to hear that one couple have . sched o. perfect understanding. I wonder liow they did it. DOROTHY DIX.

PELMETS

. SCRIPTURAL WARRANT Shaped pelmeis covered with material t4, match the curtains iuc not such dust Imps as they used to be. The vacuum cleaner with its various attachments will suck out take.

every particle of dust. In the meantime the stable boy . had asked his mistress to intcrccdo

I for him. The trainer's wife pleaded

An Epsom trainer had caught one of his stable boys stealing oats and seemed undecided what course to

with her husband and quoting Scripture in support of leniency said:

"We were taught when s man took our coat to givc him the cloak as well."

"Quite true," the trainer replied, "and as he has taken my oats I am going to give him the sack."

FIIOUR

S ILL THE BEST FOR BREAD

She had to remind ‘

animals.

Sluvlng Sliel M

evm - ‘LOO

Lady Malcolm's Servants Ball Largely Attended

IONDON, Dec. 11.-<c.P.)-—'riiere were 4,500 dancers at the Albert Hall at Lady Malcolm's Servants’ Bell in aid of the West-End Hos- pital for Nervous Diseases. Parties were there from all the Royal households in London.

Butlers, footmen, chauffeurs, cooks, parlormaids, "twecnics," ar- rived in couples or in large parties, many of them in fancy dress, others in evening dross. They danced in- to the early hours of the morning. The dances included the “Paul Jones" and the "Ladies Excuse Me" -'-another name for the American "cut-in" dance.

At midnight there was a fancy dress parade, and actors and act- resses, including Sir _Cicra!d du Maurier, Basil Foster, Miss Violet Vanbrugh, and Miss Marie 10h!‘ gcigd as judges. A demonstration of the waltz, the Argentine tango, and the quick-step by Miss Gem Mouflet win; staged.

This ball was started many years ago by Lady Malcolm in a small hail, which held 300 people. Then she could receive the guests in per- son, but this year there were so many danceni that she welcomed them in a short speech from a plat- form. -

Send Protest

‘PORONTO, Dcc. 17.—(C.P.)—-'I‘he Canadian Labor Defence Imaguc today telegraphed Hon. W. A. Gor- don, Minister of Immigration at Ottawa, protesting last night's de- portation from Halifax of John Siahlbcrg, one of ten Communists held at Halifax despite the Lea- gue's request for a stay of proceed- ings pending appeal to tlie privy Council.

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What the Fashionaotes are Wearing

Illustrated Dressmakiny Lesson Furnished With _ Every Pattern

By Annabelle Worthington '

Extremely effective is the bodioo buttoned half way and the cunning high collar. You'll note the bodioo affecting a bolero, detracts from breadth. The sieeky slender skirt has provided for ample hem fulness.