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THE CHARLOTTETOWN GUARDIAN

PAGE EIGHT *

Woinanh Realm

-:- Social and Personal -:- Fashions

-:- Literature

JUNE 29, 1931'

1 -_q I

i

i ﬁrEVERYGirI. '

How lo lmoldl-e Y0"? |°°k5

Perhaps she is sixteen. Suddenly she loses strength. Her beauty fades because her vitality is decreasing.

This may be quickly corrected by Dr. Hamilton's Pills. These little pills supply what is lacking in the blood, they purify and strengthen it, and keep it in perfect order. Dr. Hamilton's Pills create a healthy ruddy complexion. They aid the stomach, and create a natural, heal- thy relish for food. To look and feel always at your best, regulate the system by Dr. Hamilton's Pills. 25c at all dealers.

For The Cook

NEW STRAWBERRY SPONGE

2 cups strawberries.

1 cup sugar.

155 tablespoons gelatin.

Juice of half a lemon.

4 eggs.

Red vegetable coloring.

‘A cup cold water.

Crush strawberries and add ‘A cup

of the sugar; cook over slow fire un- til sugar is melted-not more than l0 minutes. Moisten gelatin with the cold water and add to warm straw- berries. Stir to make sure gelatin is dissolved. Strain through a ﬁne sieve, then allow this mixture to cool. - Beat egg yolks until lemon-colored and creamy, add remainder of sugar and beat again. When the gelatin mixture has started to set, whip until foamy, adding the egg yolks, sugar and lemon Juice. This will be- come light and foamy. Fold in the whites of eggs and add enough col- oring to make it a pale strawberry red. Pour into a wct mold until ready to serve.

Rosy Che “

W" v Glvss ‘i Dorothy Dix com - v m,

I Believe the Modern Mother is One of the Greatest of All Modern Improvements, Says Dorothy Dix—No Other Child- ren in the World Were as Intel- ligently Reared as This Latest i Generation It is the fashion to flay the modern mother with abuse and to glorify the old-fashioned mother. We sro always being told what a poor, weak,

miserable makeshift of a mother ths modern mother is, and we hes: ‘har- rowing tales of how she prefers bridge to babies

matinees.

who never wand

of bread and butter instead of French perfume.

Now I am not decrying mothers, past or pres- ent. In every age they have been God's understudies. They have always been loving and tender and patient and self-sacrificing. There has always been a mother's breast for a babe to cuddle into, always a mother's arms to shelter and. protect it; always o mother's hands to work and care for it; there has always been s. mother's heart to forgive the erring and a mother's patience to wait for ths return of s. prodigal son or daughter.

But these mother virtues belong to all time. They were not mon- opolized by the old-fashioned mother, and I believe that this excitation of the mother of the past over the mother of me present is as much s myth as the good old times in the past that we are always regretting, but that we wouldn't have revived on a bet. And I also believe that the modern mother is one of the greatest of all modern improvements.

In proof thereof I challenge all those men and women of 50 or there- abouts to consider their own childho od. We hsd good mothers, mothers who did their full duty toward us according to their lights, but we had kerosene lamps in those days, spiritually as well as physically.

Mother tried to keep her ‘children well and healthy. but she had never heard of the germ theory nor of vitamins nor a balanced ration. fAnd so if her babes sickened and died or grew up weak and ailing or afflicted or malformed she laid it to a mysterious dispensation of Provid-

wrong kind of food or adenoids or tonsils.

But the modem mother knows that her children's heslth and their very lives lie in her hands. Listen to any group of young mothers talk- ing and they quote from the Baby Book exploiting the latest scientific theory of child-rearing almost as reverently as they would from the Bible. They see to it that their Youngsters have jlilt the proper food for body building, and no ignorant and squeamish fear of the knife keeps them from having the little operations performed that s. child may need to correct some abnormality.

The mother of this day is not going to let her child grow up knock- kneed o: bow-legged or disﬁgured with a. hideous mouth with protuber- ant teeth or dull and stupid and deafened by s. growth in its throat, not so long as there is a doctor or a clinic. She is going to givo her children ten times the chance at health and good looks that the old-fashioned mother was able to give her children.

The old-fashioned mother took her children ss the Lord sent them

This is especially good as a spring dessert for children or invalids who need a high egg diet.

AMorningSmile

A little girl whose parents are not great readers visited friends the other day. She gazed long and ear- nestly at the well-filled book- shelves, then amazed us by exclaim- ing:

“We get books from the library. too, but we take ours back."

and brought them all up alike. Sh; kissed them when they were good and spanked them when they were bad and gavs them such education as her means and opportunity oﬂxed and let it go st that.

It never occurred to her that each child was on individual problem that demanded individual study and that the methods one applied to s. big. husky, phlegrnatic child might warp the entire nsturs of I. highw nervous, sensitive child. Still less did it occur to mother to try to ﬁnd out about the talents and aptitudes of her children and to try to fit them for doing the work that nature ‘ tended them to do in the wcnld.

No. Mother trusted to luck that the girls would marry mcn who would be able to support them and that tho boys would somehow got jobs somewhere, with the result that a. lot of round pegs got in squsrs holes

But the modem mother tries to safeguard her children's futurs. Bhs

Going up "

ansi§éauc

strainer/vim. Isl/burl Elan/y of cal

N o --- Down l

Many public spirited ﬁrms in a position ‘to do so are absorbing the new 4% Sales Tax. Ben's Ltd. are going them one better:

Not only is the new tax absorbed.

But prices have been so reduced as to make it possible for you to buy Ben's Beans around 15c a can.

But don't thank Ben's-

Thank yourself and your friends. Your preference for these rich brown bssns bss made them so popular production on s moss scale has lowered the price.

Picnics cost less, leisure costs loss-buy Ben's and be friends with the summer.

i Your Favourite

KING CQLE TEA

is still sold at/ 60c per pound, which is 15c less than just over

a year ago-and the same superb quality that has made it the leader

Ali/hat the Fashionables/are Wearing

- 5 Illustrated Drcssmaklng Lesson Furnished was Every Pattern . -

8|! Annabelle

Worthington

Imlllld ofthofs lhlldy 0mg h @- Pcr blue printed in white dots. ‘ﬂu tiny usckifns bow is blus pug-q; ribbon.

And as 101ml daughter can't ban too mow hooks for why not maks two or thrss fn tug model? roi- instance. s pink may, striped ~~ ~ osdblotb is out‘ ‘Ibo collar could be of white piquq with bias binding of n» mm 1gb,

and how sho neglects hes- childrsn while she gods the streets and haunts dspsrtmontsi stores and

And in sharp contrast to this frivolous creature we have depicted for us the old-fashioned mother q sway from her own ﬁreside or had s. thought or sn interest/that wasn't center- ed in her children and who wore large, comfortable checked aprons instead of silk frocks and smelled

ence and never thought of connecting it with a soured-milk bottle or the .

and many men and women failed in life who should have been successes. 15W ﬁlm's. W"! h!" W?" “m”-

in its field for over 20 years!

l sees to it that her daughters are not only Bivﬂl B 800d edllliilm“ but that l they sro best fitted and not waste y ears. I-B B0 ma!!!‘ men d0. in midi"! | hawk for indications of their particular bent and she tries to help them, develop that so that they may get at ones into the occupation for which

themselves.

The old-fashioned mother was too delicate-minded to talk to he!‘ children about matters of sex and about the dangers and temptations that they were bound to meet as they went throush 1116- she assumed the attitude that if she ignored a peril it would cease to exist. She spoke vaguely to her daughters about being good, but she new!‘ Mme down to cases and told them how or why, and many a Girl ﬁhfﬂilih Sh"! ignorance stumbled of the straight and narrow road into the pit.

The modern mother knows that ignorance isn't innocence, and ‘from the time her children are old enough to understand anything she 11981115 erecting the red-light signals along all the hsbvln tum? 1“ ""- s“ makes them wise so that they at least know what they are doing‘ and when “my gage the wrong tum it is because they want to go that way, not because they are blundering down an unchartered path Without knowing where it leads.

, The old-fashioned mother sacrificed everything to her children. The modern mother makes the sacriﬁcing business a fifty-fifty proposition with her children, which keeps them from being spoiled and selﬁsh and makes them respect her. The old-fashioned mother's children regarded her as a saint. The modern mother's children regard her as a darn good sport and churn with her, so she has a real chance to inﬁllﬁncﬁ them. '

No other children in the world were ever bein! as lntelllﬂeﬂi-‘Y reared as this latest gencrstion, which is being brought up by the] 30:13:: ticated.‘ modern mother whose methods are as far ahead of the o —

' th ir lune is ahead of the ox-cart. ioned mothers as e a P DOB DIX‘

. . very stiff with 1-2 cup icing sum. 711€ PlCnlc spread evenly on paste and sprinkle ' with finely chopped almonds. Bike

Pick-Me- Ups ‘pale brown in a moderate oven. Oo-

loosnut may be usod instead Of nuts.

-___._

r mm Chocolate Walnut Ban

6 tablespoons butter

1 cup granulated sugar

2 ounces of chdclate

1 cup flour

1-4 teaspoon salt

1-2 teaspoon vanilla

1-2 chopped nuts

2 eggs.

Cream the butter, odd sugar and cream together, add melted choco- late then the eggs, woii beaten. 51ft in the flour and sslt, add nuts and sua_md_'sy‘g'nnn vanilla. Spread in a shallow but-

Cream 1 cup butter, gradually M°4Pm 3" 111°“ m“

Beat 2-3 cup sugar and l-2 WP butter to a cream. Add 2 em We" beaten, 1-2 cup milk, and 1 W? shelled pecan nut-s. then 1 1-2 our» flour, 1-2 tesspoon ss-lt and 2 tol- spoons bsking powder. Best thor- oughly. and bike in grossed ﬁnder" roll pans. When cold, cover the (OPS with white frosting into which I

_——_

the yare best ﬁtted and not waste years. as so many men do. in 111141118 ~

best in 1 1-2 cups sugar. Add the beaten yolks of 2 eggs. Stir into l-2 cup of sour milk 1-2 toss-pooh bsk- ing sods; sift. 3 cups flour with 1 1-2 teaspoons baking powder and I tesspons mixed spice, sud sdd these dry and wet mixtures slkrnatcly to the creamed butter and sugar. Lost- ly, add 1 cup seeded raisins sud best in the stiff-besten whim 0! the eggs. Drop by spoonfuls on I grossed and floured baking sheet and sprinkle with s. mixture 01 sugar and cinnamon.

Coconut-Walnut Slice.

l cup flour

l-2 cup butter

l-I cub brown lilllr

Mlx this like pic crust s-ndput down in s well-grossed coke tin- Bsko s little ims quilt ovcn, and whils cooling mix together tbs fol- lowing:

2 eggs. beaten

1 cup blown smsr

2 tablespoons flour .

l-i teaspoon bsking powder Pinch of soft

i cup walnuts

l-2 cup oocosnut

vsnllls to tssto

Pour thirou top of cooked mik- turs and bsks in s modsrsts own for 20 mlhlltﬂ. Oovor with plsfu icing.

Almond Dslntlos.

1 1-2 cups flour

1 tablespoon grsnulstsd sussr 1-4 lb bum: -

cold milk

Bake in o moderate oven for 30 minutes.

Out in squares while hot; remove from pm to a cake cooler.‘

Floating Island

Bout the yolks of l eggs well, odd l-I cup sugar and s. pinch of salt. Pour over this slowly 1 quart hvt

until the custard thickens. Flavor when cool. Whip the whites stifﬂ! mﬂ drop in spoonfuls on boiling wstsr. cook about three minutes. tsko up white "islands" gnd put on the crutnd. Servo cold. Or best 4 tablespoon sugar into tho whites. pour into buttered tin mold or p811. cover and cook for 20 minutes fn s. kettle of boiling water then turn on to custard.

DUTIES IXPOIT RESUME!

The mmnt market report of the Dominion Dairy sud Cold Stoflgs Branch gives information sf Illn- ifiosnt interest to formers and duirymen in tho volume of exports of butter-‘ovcrseas. Lost your dur- ing the export period, H17 1 W Juno ‘l, Osnsds. exported s total of m psoksgcs of butter: this yo". (1931) for tbs Isms Plriod 08110118 wtsllod 20.012 Plckllll- 3901'" (or tho wssk ending Juno I totsllsd 14,072 packages. Iii but I81 of which wont to tbs British markets st moaon, Liverpool, Bristol. Osrdlﬂ. and Msnohomr. Iviwtly butter production in (Jo-nods hss ssttisd

llfxifksplsorusgwfth s llttisdowntn snsxportmsrkst bssis mmmgmgmguqtunaonmswbfohmsyinthsiongnmwwll cctumnsabsstwkits of sllrcslbsnsfiltocsascfsuisrmsss.

milk. Return to the stove. cnd~cook ~.

Etiquette

Bylobctslfss

Q. when dining with a man, does a woman give hor order dircot to the waiter?

A. No; she gives it to her escort.

Q. What article should l mm never insist on carrying when walk- ing with a woman?

A. Her parssol.

Q. What age must s. young girl be to have "Misr before her nsmc on her cards?

A. Sixteen.

Placing The Finger Bowl

If the finger bowl is needed after fruits st the beginning of s meal (after grape-fruit, for exsmplc), or after a vegetable such as corn on the cob, the bowl may be placed to the left of the cover when the table is laid; or it may be brought in to- ward the and of the course and placed to the left of tho cover.

When the dessert plats and finger bowl are presented together, tho finger bowl is placed on the plate, the dessert silver arranged at either side. The guest removes first the silver, placing the spoon or knife to the right and the fork to the loft of the plate; then the finger bowl and dolly should be removed and placed to the left of the cover, leov- ing the plats ready to receive the fruit or dessert.

when dessert is served in individ- ual portions, as in s sherbet glsss, so that the finger bowl csn not go up- on the dessert plate, tho bowl, on s dolly on s. plate, is placed before the guest after tho last course.

Sslt meat requires longer boiling than fresh. Put it into cold wstcr, quickly bring to u boil, then let sim-

IShe

Donsswﬂefnoslierlﬂlillh GunnlFoodqhLColﬂII- Onnrlo.

m. b a‘.

rlc. Then again, yellow dotted mu is adorable. And there sro so m", other schemes equally lovely, Style No. 3126 is designed for smsll folk of 4, 6, 8 and 10 yous. Bllwlrlquirositiylrdsofﬂln inch material. Vacation Dsyl sro hero sgsinl So nos-sly hers, st least, that it's time for you to be thinking shout your Bummer wardrobe. Bo sure to fill in tho silo of thq pattern. Bend stamps or coin (coil preferred.)

Price 01 pattern 15 cents.

_.-_.-__,-—.-__—-s

1‘ No. mo. BIBS ...................,

Tbs cspclct frock is ever popular "m. y with tiny Ilrls. i Today's model is exceedingly st- tructivo. A cool little dotted dimfty that tubs so easily. And to be cer- tain, it shows favor for tho nautical theme now so fashionable. The City 59M _.

YOU'LL WANT THESE:

Now Cooking Utensils we will show you sro lssguss shcsd of any you've yet soon. in iniprovod design and

qugllﬂss. They moko cooking more suocossflll. kitchen work plssslllﬁl’. , ssul tho core of the Pots, Pans sud Utensils themselves. is: easier. They In shaped and ﬁnished so as almost to class: themselves!

The Rogers Hardware Co.

Limited Style Chats

i WITIQ ALMA ARCHER

Now wait while I tell you-it looks like a full house for sstin this fsli, afternoon, dinner and evening. Of course, we know cl- rocdy it's popular for evening, but now it's on tho come for dsy and dinner wear, too. I like it for those meshugs nights at spook- essiss, and for out-till-dawn use better than anything I know, made with s. sleeveless dress and contrasting Jacket in s. pure-dye lustrous quality. Augustsbernard twists the necklinss of her block dinner satins with flesh color to gain contrast.

Vionnst and Psquin have barged in with some good dsytims satin models with full-skirted, high-waited treatments thst don't make you look like a doddsring old do-do. Tho satin is not-too- shiny in these. but makes the hips pleasantly squiggly nsvsrthc- lsss.

Although white in any sstin texture besrs chic of the ﬁrst ordsr for evening, it is downright heavenly in tho dull, hcsvy. sospy-feelfng Angel Skin as used by Redfern with s dsb of tho vol- vot of the wrap st the belt as the only contrast. Eon so, I like best of all the pslo colors like the Marquise do Paris wosrs. Pstouk pols bsnsns bslgo is divinely new and Psquinb psls ice green is too lush

Street Add}!!!

ossossosnlsolllllollolloslesson-elm‘

to spssk of in ‘the srtidcisl hilustor Phosphor: satin of Vsron st . Lsfolnis. And match your satin bog and slippers to your gown!

‘IOWBmynoocssooCercof wciocs Mrs. Food Podium, Waccsusesinccwﬂlhsvowcn ‘

CnnsdisaNscionsl ‘ii

“owes her Success

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