stop-)@. W. Carpenter te on intersiew to New Brynewich fer the favorite Thursday. time. . = Mr. Carpenter, ‘an authority on| Neve? Until this year have I no| wild life, writes the rod and gun| Stiy place the geese can be harried in the Montreal Gazette . hunt. the name Izaak Hunter.| ly shot — without seeing boats For 15 years he has seen the) °° ? Pe Salinas geese at Cap Tourmente, 50 miles} “The boat find a flock boat. that | Sortheast of Quebec on the St.| om the shore. They approach and area may well be the key to aj Lawrence. He estimates more| tt off their i ea tee _ MONTREAL (GP) — Glisienng tbe thousands, and with bigger| solution for saving 2 unique Que.| than 100000 are there this year Te ot te conan _ Sreater snow geese — more by| families than have been seen for| bec waterfowl situation,” said/ Gory gyy oF HAND watch where the geese have gone, f _o“Last year even aircraft were} start up the motors and go afte1 : y operating, as as boats,” sai .| them gain.” eee eee ae er on TIRED PASTURES! their fights, ‘They wil head’ fo : ee ae eee Sent . mid - November. r nesting Time of the year when you must ACT to maintain milk production. It’s liable to fall off tight now simply because your mid-summer pastures are dried up and their feeding value has ' en ha sot ee a dropped. . Jisland off the northeast coast of Milk production can be kept up by properly supplementing your mid-summer pastures with } Greenland. the nutrients they now lack. This time of the year your Dairy Herd needs extra Vitamin ~ The bag limit is five a day. “A” and there’s a SHUR-GAIN Feed which will fill this need. mn possession limit 15. nea A Soong! myer nea Needless SHUR-GAIN 16% DAIRY RATION “A” aa tenia” uae ae-Cenpeee —Fed at the recommended rate will keep your Dairy Herd in full milk. But that’s not all. eee ne. eee Oe Bodily fitness and health, vital now for future profitable lactations, will be maintained “In such precipitous mass through this period when essential Vitamin “A” is lacking in most pastures. flight, with the sun lighting up ? the startling whiteness of thei ADD VITAL VITAMIN "A" TO MAINTAIN MILK PRODUCTION bodies, it Is as ena grant QUALITY - AND ECONOMY INCrEASES COMBINE he | , | he ' ee rie

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at the home af Mr Mrs. Murray Sweet, Forest View, and Mr. and Mrs. Milf Ellis, West Cape and relatives in this vicinity.

Alfred Dignan, Charlotte-

town and formerly of O'Leary is a patient in the hospital in Charlottetown.

Mr. and Mrs. George Wilkin on returned to their home im Springfield West, after a ten lay visit to Bermuda. Congratulations are being ex- to Mr. and Mrs. Junior

., at the United Church Manse, O'Leary. Rev. Keith Rogersom performed the wedding ceremony. The bride is the former Rebina Milli- gan, daughter of Mr. and Mrs. Boyman Milligan, Inverness, and tne groom is the son of Mrs. Ina Rix and the, late Arthur Rix, Springfield West.

Mrs. Janice Hart returned to ner home in Dunblane after pay- ing a visit at the home of Mr. and Mrs. Herman Collicutt, Locke Road.

The Springfield West Baptisx Women’s Missionary Society met for their regular meeting at the home of Mrs. Percy MacPherson with a good attendance. The pre- sident Mrs. Ella Boulter presid- ed. A study of Angola was con- ducted by Mrs. Leslie- MacLean, Mrs. Percy MacPherson, and Mrs. Jamie Hart. A study on Africa by Mrs. Ella Boulter.

Mr. Ivan Webb, Howlan, fs in the Community Hospital with

infection on his knee.

.| martini, lit a cigarrette, and look

Made Not Born

By Lelord Kordel Dick Elliot was a Madison Ave- aue veteran who had learned all the angles. We were having lun- cheon together to celebrate his “omotion. He was the new vice- »resident of his company.

He finished -his second double

ed around for the waiter.

“Don’t you think we’d bette: wder lunch?” I suggested.

“Hey, we're celebrating!’’ he said. “We can eat any time—if we get around to it. Sometimes I never quite make it.”

“What about breakfast?’”’ I ask- ed. “Do you eat a good: break- fast to make up for skipping tunch?*

“Sure.” He laughed. “A rea! husky breakfast. Coffee and cig- arettes.’’ .

By the time our food was set before us his face was beaded with perspiration, and he was coubled over with pain.

“Sorry,” he mumbled, “but vou'd beter get me out of here. This pain. . it’s awful. . like a white hot coal searing my stomach. What do you think—?’

I didn’t have to think. I knev Dick was having his first real ul- cer pain. His celebration ended with a trip to the hospital.

Dick had become one of the sixteen million Americans—about 1 in every 10 — who succumb tv emotional pressure. What can we do to stop this inner gastric dis- tress, compounded by the mut tiplying complexities of modern living in both business and home?

WHAT AN ULCER?

Just t isa peptic ulcer? It s an open lesion, or sore, on the wall of the stomach, left after ercsion of the stomach lining This erosion is caused by the pre sence of an over - supply of hy- drochiorie acid in the gastnc juice over a period of time. The acid irritates the lining and pro-

duces some erosion. Then the

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digestive juices begin to digest the affected area of the stomach, making a larger and larger crater. It isn’t only what you eas that causes a stomach ulcer-— it’s what “eats you,” as well!

red veterans of the hydrochlorie acid war. We find them among lawyers, brokers, bus drivers, teachers, actors, and sandhogs. No occupation offers immunity. Only among primitive peoples and in the mentally defective, ars. ulcers almost unknownn.

By eliminating the causes, about 85 percent of all ulcer suf- ferers can prevent further ulcers and treat the ones they already have. The other 15 percent. in cluding those who won't follow the rules for better living and tho:e who fail to respond to treat- ment, require surgery. Ulcers are definitely made, not born. :

Fatigue, anxiety, and emotional sirain are apt to precipitate the attacks. The man who drives himself needlessly and endlessly may become the iety - ulcer victim. Unless ne changes his high-tension routine tc a more tranquilizing one, ne may end up with a hemorrhag ing ulcer.

60 much depends on what tne patient himself does that I must - emphasize his role in the treat- ment and prevention of uulcers. Prevention is the best cure. You cannot cure peptic ulcers until you find a way to prevent théte recurrence. Eliminate as com- pletely as possible any conflicts, social maladjustments, or frus trations—even a nagging wife.

I don't mean that you should tliminate your wife—only ner nagging. By any reasonable—o:, if necessary, unreasonable—me- thod. Blow your top if yon must. ov that would benefit your

er.

HELP HEAL YOURSELF

The next time I saw Dick he was home from the hospital, feei- ing sorry for himself and worry-

‘ ing over his illness.

| |

j | }

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FEDERATION a | OF AGRIC. ~ | George Shaw R. D. Crawford | Raeford Locke Dr. D. G. Moore . Eddie Clark Dr. L. B, Donald Ken MacLean J. C. Bennett | Lloyd Lockerby E. P. Jarvis | Colin Waugh Hon. W.R. Shaw ‘|| A.M. Johnstone J. D. E. Sterling | Gordon MacMillan K. E. LeLacheur | Smith MacFarlane A. W. Humphrey | - Charles Jones N. W. Black | Marshall Peters W.S. McMurtry | Colin MacDonald S. P. Eagles | G. C. MacDonald Dr. J.W.G. Nicholson

:

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“What am I going to do now? he asked. “Be an invalid for the rest of my life?”

“The first thing to do,” I said, ‘is to change your frame af mind. An uncomplicated ulcer eas start healing in a matter of weeks —but only under favorable eondl- tions. You may have to replas and regulate your life. You must

|have calmi and freedom from

stress.””

“That's a big order,” Dick seid. “Where do I start?”

“Right where you are,” I said.

| ‘Quit worrying about your ulcer,

Stop being so fiercely competi- tive. Avoid overwork and tension 2s much as possible. “Malnutrition,” I gaid, “et ten accompanies a nervous, high- strung disposition such as yours, Dick. Start eating regular, nouf- ishing meals — instead of drink- ing them. You can’t substitute alcohol and coffee for food, a8

| you often do, without suffering

from_ ulcers, nervous disorders, vitamin and mineral deficiencies, and other iillnesses.”

“All right,” said Dick. “So & mustn’t drink, and I must eau But what? A monotonous milk and

| cream and boiled-egg diet?” | FOODS TO HEAL ULCERS

“Not any more,” I said. “Ths old-fashioned ulcer diet did more harm than good. You need the complete protein foods to new tralize the excess stomach acid and speed up the healing. I re- commend broiled steaks, chops, and eggs. You're probably defi- cient in blood serum protein; most peptic-ulcer patients are.”

“So I must eat regularly and cultivate peace of mind, said Dick. ‘Anything else?”

“Yes,” I caid. “Stop being so- doggediy ambitious. Eat adequat ly and rest enough to avoid the iatigue which causes you to lose

\control of the secretion of gas-

tric juices. Be sure thaat the acid doesn’t pour into your ste mach with no food there to neut- ralize it. Keep milk and crackers handy to ease the worst of the ulcer “hunger pains.’

milk—and will forestall ful attack.”

“Powdered skim milk,” Dick. “I'll make a note to by the case—"’ He grinned. “ way I used to Say Scotch.”

:

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Ont., with their son Peter MacDonald and Mrs. } Donald «and their son Mr.