ACCOMODATION PROVIDED FOR 125 CUSTOMERS

ESS SE FEO we . ‘ a aM,

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KITCHEN IS MODERN, SPOTLESS, EFFICIENT

BEST WISHES.

Andy's Downtown SEA FOODS

CEMENT — LUMBER — PLYWOOD WALLBOARDS — FINISH & MOULDINGS

to Mr. Andrew Perry’s new restaurant, For good food and service visit

“Andy's Downtown Seafoods”

\

For. quality building materials and service, visit

_ | Restaurant, and his brother, Clove ‘lis Perry, the new “Downtown”

er every respect, from the kitchen

PART OF NEW RESTAURANT’S STAFF

(Left te right are: Irene Arsenault, Elsie Arsenault, Mae Currie, | Ina Gallant and Jean Bowness)

CONGRATULATIONS

TO

-

ANDY’S DOWNTOWN SEAFOOD RESTAURANT AND BEST WISHES FOR EVERY SUCCESS IN THE FUTURE.

Burns’ Poultry Farm

FREETOWN, P.E.I. PHONE BEDEQUE 2

| |ties for simultaneous use by two F*} | cooks, to the front entrance where -}}a new fountain and quick lunch

Try Andy's "Downtown"; Newest Of Restaurants >

SUMMERSIDE BUREAU OF THE GUARDIAN Andy’s Downtown Restuarant, the newest and most modern in Prince County commenced busi- hess yesterday, providing Sum- merside with a new eating place, Specializing in sea foods through- out the year. Owned in partnership by Andy ' Perry, owner of Andy’s Sea Foods

restaurant will be operated by Clovis and a third member of the family, Miss Claris Perry, a sis- ter of Clovis and Andy. .

Miss Perry is returning from Montreal where she at one time was im charge of Eaton's Cafe teria for more than six years, while the names of Clovis .and Andy are synonymous with Zood food in the Summerside area.

It is estimated that up to twem ty persons will be emploed in the new_restaurant which will have fountain, booth, and table ac- commodations for a total of about 135 persons.

Located on the site of the form- er Chan’s Restaurant, the new facilities have been completely remodelled and modernized in Where a new propane stove, 15 feet in length, has double facili-

service has been installed. HOT AND COLD

CLOVIS PERRY

out the entire 110 foot area of the restuarant. New lighting fixtures have been installed. Seats, booths and tables, along with the inter- ior walls and ceiling are gleam- |cent ing “new in appearance and con- | pletely new dishes and silver- | ware have been provided.

An office and restrooms have |

been located on the main floor, | while canned foods and restuar-|

ant supplies will be in storage |

facilities on the Second floor.

Gleaming stainless steel kit-| LOBSTER STOVE chen appliances include a new | In the basement, poultry clean-

Steam table to keep food steam- ing hot, and a new electrically operated dishwasher operating at water temperature of 180 degres.

Separate refrigeration has been

provided for meat, fish, and milk, | ranging from a walk-in cooler |

* | for meat, milk and vegetables, to | Sia deep freeze unit for fish and, wipoultry; a refrigerator for bat- | preparation of cold slaugh, mix- | ing dough, or grinding meat. '

ter, lettuce, tomatoes, and other | frequently used restaurant com- modities; and milk cooler-dispen- sers in both the kitchen and foun- tain areas.

A new tile floor extends throuh |

ing machine have been provid- ed, along with working benches |

for the preliminary preparation |

of some other foods, and e@ stove for cooking lobsters and poultry.

Here also is a large power ma- chine with attachments for the

The building has been all newly wired electrically, and a new fast hot water system has been installed.

Centrally located in the heart

AND

TO

| Valley Cheese, Olympia

| Foods.

CONGRATULATIONS

BEST WISHES

ANDY'S DOWNTOWN Sea Foods

+ ON THEIR

GRAND OPENING

We are happy to supply Dunk River Butter, Tyne

Amalgamated Dairys Ltd.

Summerside

Ice Cream and Frozen

|}will be found in eastern Can-

of the Summerside business area on the main street in Summer- side, the new restaurant is a very great asset to the town, and in its specialization in’ sea food items will provide one of the needs most sought by tourists, and also enjoyed by jocal residents.

transforming this new eating | center into one of the finest that

No expense has been spared in |

- een =

eee, Oe ee Re eee ee ee

8 Thie Guardian, Charlottetown Bat. June, 6, 1960.

er the staff will ie-|But be indicated he will at orca

Tillie Bishop, Maej|der immediate integration which Strongman, Mr s..| could lead to closing of the etty’s . Irene Arsénauit,|classrooms in September. In- Ina Gallant. stead, it appeared he would al-

low municipal authorities time

MUST INTEGRATE work out an integration pattern. ATLANTA, “a, (AP)—Federal| Under present ee ee . “udge Frank A. Hooper ruled|tion could resuft in school ¢! ‘riday that Atlanta schools can- ‘ings.

CONGRATULATIONS

TO

: it

; i

Ei

ada, and its clean, bright ap- pearance friendly atmosphere and promot courteous service, seems certain |

taurant among the most popular and most favorably known eat- ing places im Prince Edward | Isiand.

DELIVERY

Following the official open- | img Mr. Perry amnounced that a delivery service would be ad- | ded for the convenience of | local customers within a few days.

Members of the staff will in- clude George Gaudet, Fred John Gaudet, and Mr. and Mrs. Vin

cent Savident in the kitchen de-

partment, Mrs. Firth Bowness ‘and Mrs. Gordon Grady as ca- 'shiers, Waldron Murphy, ai the

together with the i]

to make Andy's Downtown Res- |

ANDY'S DOWNTOWN SEA FOODS

| AND EVERY SUCCESS IN THE FUTURE

| POLAR QUICK FREEZING | | Co. LTD.

* COMPLETE COLD STORAGE FACILITIES NOONAN ST. SUMMERSIDE, P.E.I. DIAL 2912

1

Of this We are very proud to Kitchen Equipment.

SUMMER ST.

CONGRATULATIONS

ing facilities and a potato peel-—

Andy's Downtown Sea Foods

GRAND OPENING

BURMA PROPANE GAS

ON THEIR -

new modern up to date Restaurant have supplied the following modern Propane Gas

® THREE MOFFAT VILCAN _ RESTAURANT RANGES.

@ TWO-DUAL-12 PITCO FRIALATORS.

@ TWO MOFFAT STAINLESS STEEL FOOD WARMERS.

Co. LTD. PHONE 3311

°F Ter. compen nce Soria

oe

RE

= STAURR AT 5

We Are Pracd To Announce The Opening Ot

Summerside’ s Most Modern Restaurant |

OPEN EVERY DAY 8 a.m. to 12 Midnight

IT eer THe Fe re

—

Summerside’s newest declscuenk

Sea Foods! This

of the smartest, most modern ideas’ asset to Summerside and area. The management extends a cordial invitation to one and all to drop in and

see the new resta

ter~s their thanks and appreciation for your past patron-

age of Andy’s

“WHEN IN TOWN ... TRY ANDY’S”

DY’S DOWNTOWN SEA FO

“FAST COURTEOUS SERVICE"

. Andy’s Downtown new restaurant incorporates many

. . and will be an

urant ... and, at the same time, ex-

restaurant.