RA entree ne

. 8 The Guardian, Charlottetown, Thurs, Kug. 18, 1909 |

See

=

—

te eoeree eoeecceve.

CANADA PACKERS, GOVT. INSPECTED

BONELESS POT ROAST" 49°,

CANADA PACKERS GRADE "A" EVISCERATED CRYOVAC

FOWL

LONG ISLAND EVISCERATED

DUCKS FRESH SPRING LAMB LEGS ©

i. AS*|

PERFECTION’S NEW-ICE CREAM SENSATION

BIRDSEYE LEMONADE

McCAIN’S CRINKLE CUT

FRENCH FRIES

ONLY THE FINEST GOVT: INSPECTED GRADES MEANS YOU GET

MORE IN FINE

erteeeeeoe @Ceeee eee ®

FRESH SPRING LAMB LOIN CHOPS FRESH SPRING LAMB SHOULDERS

NEOPOLITAL THREE FLAVORS |

|

Reveceecseveorern?

When It comes to meat, like everything else, there 1s NO substitute for quality. Plainly, this is why FOODLAND hes made it « practice to offer you only the very best.

Better quality naturally offers something more for. the taste, more

pleasurable eating derives greater satisfaction. Does finer quality cost more? Not so at FOODLAND —compare prices and see! Dis-

cover actual extra value, too! Check FOODLAND'S close trimming of all meats, see how penny for penny you get more good meat, — L less waste with’every purchase you make. Good food is part. of

good living, shop for good food at Foodland!

PICNICS Half or Whoe w. 49°

CANADA: PACKERS

BLADE, BONE REMOVED

LB.

CANADA PACKERS SMOKED

|| CANADA PACKERS SPECIAL LAYER

BACON

b. 79° th. AQ? 93°

6 oz. tin 2 for BE 30°

Y gal.

16 oz.

SVs ee

-|Foodland Phone Service-- dial 85]

or MoMA WN

CHARLOTTETOWN ae