is
' WENDELL BARBOUR
It's M-m-‘m! When Mom Bakes Bread
BAKED BROWN BREAD '1
1% cups simed flour 21/2 teaspoons soda 11/2 teaspoon salt ‘A cw!) Sugar . 2 cups graham flour 1-3 cup shortening 1 cup raisins 2 eggs beaten 2 cups sour milk lé cup molasses N Sift flour, soda. salt, and sugar together. Add graham flour and mix well. out ‘in shortening until mixture is like meal. Add raisins and mix. Combine eggs. milk and molasses. Turn liquids into dry ingredients and stir un- til all flour is dampened. Pour hair into two greased loaf pans I by 6 inches. Bake lr. moderate oven 350 degrees for from 45 to 50 minutes. Very nice served with beans. This bread can be steamed in 3 ounce pound cans or moulds, for 11/: hours. Mrs. Lloyd MacNevin 33 Kirkwood Drive
oRANGE BREAD. Vd cup lukewarm w-a‘terA 1 teaspoon salt
1 cake yeast
4 cups sifted bread flour
1 cup orange juice
1 egg, yoke beaten light
Grated rind 2 oranges
2 tablespoons sugar
2 tablespoons melted shorten-
mg
Dissolve yeast in lukewarm
water. Healt’orainge juice and
STOVE OIL and SOLAR FURNACE FUEL
“PROMPT DELIVERY”
PHONE 6635
Fire - Auto - Casualty Marine
G. G. K. PEAKE LTD. '
78 Great George St. Dial 4311 Charlottetown
rind to lukewarm. Add dissolved yeast. sugar and salt to it. Add 2% cups lilom‘, beat thoroughly. Add beaten egg, melted shorten- ing and rest of flour gradually. Mix well. Tut-n out on floured board, knead until dough is smooth and elastic. Place in greased bowl, cover and place inwarm placetoriseuntildou- ble in bulk. Mold into loaf, place in greased pan. let rise and! double in bulk. Bake 375 de- grees F. oven for 50-60 ninutes. Mates 1 large loaf. Slice thin. Kate MacPherson
Summerside.
PLUM LOAF Scald 1% cups water 1% cups milk 1_ generous tablespoon short- ening . ' 1 heaping cup brown sugar Allow to cool ' 1 teaspoon cinnamon 1 teaspoon nutmeg
1 tablespoon salt Soak l yeast cake in ‘A cup luke warm water and add to above
_mixture when bubbly. Add I lb.
of raisins and flour enoth to
make a stiflf dough. Let rise until
double in bulk. Shape into loaf and bake in moderate oven.
Mrs. Albert Gallant
Murray River
LEMON BREAD
6 tablespoons butter 1 cupwhitesugar 2 eggs 1/: cup milk 1-4 teaspoon salt 11/. cups flour Grated rind of 1 lemon 1 teaspbon baking powder 7 Beat well and bake 1 hour in slow oven. Mix $4 cup sugar and, the juice of the lemon, spread on loaf just before taking out of the oven. Mrs. Wilbur MacKay, New London
1
BUY‘ QUALITY IT PAYS.
FOR’YO'UR BAKING AND PARTY NéEEDS TRY CANADA PACKERS THREE BIG POPU‘LARP'RODUCTS.
-zv- rap <-v4‘ —V.'- w-amva
GUARDIAN - PATRIOT, Mon., Nov. 24., 1953, Page A9 ‘
SAVANNAH BREAD
1" cups flour
2 teaspoons baking powder
1/2 teaspoon salt
V4 teaspoon soda
1—3 cup shortening
3/d cup peanut butter
2-3 cup sugar
2 eggs, slightly beaten
1 cup mashed bananas
Sift first four ingredients. Cream shortening and peanut butter, add sugar, add eggs and beat well, Stir in dry ingredients al- ternately with mashed bananas. Mix well, spoon batter into well- greased loaf pan, and bake in moderate oven, 350 degrees F. for one hour or until done.
Mrs. A. Baumgartner,
. Brcau ‘ 1a.,.i_ . Cakes 0 Potato Chips
411933-31” ENTERPRISE BAKERY
203 Grafton St. (‘h'town
norma’s
WE
CARRY ONLY THE SMARTEST ' - LINES
0F
MERCHANDISE
LADIES‘
SUITS COATS DRESSES
NORMA'S LADI'ES’ WEAR
Kent Street' Phone 3058
' CENTURY oi SERVICE
44
§OLMAN‘S
Ten years before Confederation weIcIed the British North American colonies into one great nation cohed tho Dominion of Canada. Hie firm of R. T. Holman. Limited was founded in Summerside. Prince Edward Island. There Was no official ceremony remark the occasion in 1857. when Robert Tinson Holman. on enterprising young man of vision. launched himself into business in a tiny. one room general store oveflooking the Water- in the struggling Iii-He community of Summerside. Not even the most optimistic fcrocker bdrrel - .pssosophgr «nemesis-s, soc-inhabitants could predict that the modest mud shop be- t can. "II-i: ._w.om.o.'s LARGEST SMALL frown STORE".
_lx._,... ’
’S
gOLMAN
4‘ v11." '11:! o I’ ‘"'"'a