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Dozens of Nova Scotia’s eara ly automobiles. some dating back to the Gay 90's. are to take part in the province‘s first antique auto show to be

ANTIQUE Aoro saow “Fountain-"gs.

held in Halifax in September Officials of the Hahfax Rot- ary Club. sponsors of the two day show, pose on tender of Model A Ford after

a 1930

Shown are left to right. William Mc-

. plans are completed.

Curdy. Roy Bowman. Jack Simonsen and Graham Camp- bell. owner oi the car. \

Believes Fear Of Wine Drinking Brought About Through Snobbery

By JEAN SHARP

afraid of wine. chances are you;

He suggests a beginner should TORONTO ICP' ~ If you‘re start with sweet Wines. First try

ties—aperitifs or dessert wines. The label on the sherry W'III tell

ports and cream or brown sher- you what type it is

,8 The Guardian. Charlottetown. Wed. June 17, 1964. 33‘",

flowers

marks or warm a chilled winelcli-ese. blackberries. by holding it. land fruits in wines.

The wine should be polished] Red wines are ideally served brilliant and clear—the host can i at a temperature a little cooler check this by holding the bottle l than the a vera ge Canadian 'lup to the light. Red wines have ‘room temperature. P u t t i n g ‘a ruby tone. whites are almost them on a window sill or wra lcolorless or have a greenish or ping them in cold. wet towels 'amber cast, depending on their for a short time should make

.them about right.

The wine-drinker swirls the! Sparkling wines should

wine in his glass to watch tear: served thoroughly chilled.

Sweet or medium-sweet white table wines. which may bel drunk during the meal. include; aauterne. barsac.

find things in it you didn't see the first time. “Experimentation 3 fun I , graves “dd-lave a little patience with it. I’ebh‘al'm'k‘h- TThc art of marrying wine and “Red wines are. by and large.|‘ food becomes a hobby. There dry. meaning they have less I are rules. but only if you want I origin sugar." Em follow them." i If you're uncertain which cat-i Mr. Mindham says he doesn‘t egory a wine fits into. ask theidisapprove of "little flamboy- drops form on the side Them . . _ waiter or the man in the \vine‘ ances, he sums the bouquet. Both areiin‘zm‘fie‘a‘i“?t’fol:h(ggfl '3? tchhe'llgi‘ ." “mm SW9" "Mosl “f 'hi‘m 3" ‘mmded 0“ ‘ reasons why the glass should bei frigerator for an hour before Mr. Mindham suggests that "reason. All you've got to do 0n1y haimjlied, To enjoy bow serving. Generauy the sweeter you're interested in learning really is open your Wine and quet you shouid be abie to get they are the hinge; they should a.

13 u

be

about wines. one way is to buy pour it out. but it does improve 'your nose min the glag

a different type every week 01" with certain treatments" Then comes one first sip Mr. 30. . Mindham says the p r o p e r. .. , iSWIRL THE WINE ; ,‘ _ be served year later try the same wines " 'p‘5 399 5” ' mm.” -‘ asses slurp. taking in a little air with

- which hould be filled only . . . again and notice how your pals- about half mu The glass will the wine and swirling it in your

be cool

A small “cellar” of table wines might have two each of reds. whites and pinks,

Once a wine is opened. it should be finished within a few ‘days. before it loses its bouquet

ate has changed because it i mouth. The after-taste gives you

becoming trained to your own sv‘lficemrgtehtw I???“ a: “fill the final assessment. .and avor’ .

satisfaction. You may still not 19 a" s 0 0 ' M r" I When you become accus—l Some 55.000 Britons are ex- like a wine you didn't like the should have a stem so that yo". tamed to sniffing bouquets you’ifgaa to settle in Australia in

first Lime. but you may also don‘t mar the glass with fingerlwill discover the aromas of

Harvesting Code Said Sea Need

VANCOUVER (Cpl—A cone of discipline is needed for hai. vesting sea before its rich source of food is tragically de- pleted. says a world fisheries expert. ,

Dr. Donovan B. Finn. former fisheries division director for the United Nations Food and Agri— cultural Organization. said in an

intemew here Monday that the .

world needs the sea's vast res- ervoir of protein food for its swelling population.

He said an appeal for an in ternational code on harvesting

of the sea should be directed to i men’s “enlightened self-interest " kita." The special cocktail we?

or even selfishness.

Dr. Finn. formerly of Van- couver. was federal deputy fish- eries minister from 1940 to 1948 when he took the UN post in

Rome. He retired recently but still lives there.

He said that great advances in the technology of fishing have contributed to making harvest- ing of the sea a fierce comperts tive hunt.

"If we could take a little of the energy now going into the competitive hunt and apply it to a co-ordinated world-wide study of the sea and its living resources. we would be doing ours and future generations a great service." he said.

'NIKITA’ ON SALE

COPENHAGEN lAPi —Take a dash of Vodka, add a gener ous helping of champagne, mix

in Copenhagen hots bars Tues ay as Premier Khrushchev arrived for his offi. cial visit to Denmark

YOUR PONTIAC DEALER IS HOLDING A

SUCCESS CAR SALES CELEBRATION

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have been frightened by a snob. 1 In Canada. wine drinking suf—l fers because it is thought mys- terious. snooty. or just the re» verse—the resort of a lush. \vho hasn't the price of hard liquor 1 Lawrence Mindham. wine ex-. pert with William Mara Com— pany. agents for Wine and spir— its. says these are regrettablei fallaCies. especially the snob- ery

“Every individual is his own wme exnert \‘n person in the world has the right to intrude his opinion i think if people un- de r s t o n d that. then thev wouldn‘t he atrmrl to order in a restaurant or serve the wrong who at home There is no wrong wine

"Yum mrri palate will pdu. cate you An exnert may be rizht as far as the hook is con cerned. but no matter what. the so-called expert will tell you. a person should drink the Wine he likes and enjoys "

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During the busy summer selling season, the demand for good used cars skyrockets. That means your Pontiac dealer can offer you extra-generous trade-in allow- ances on your present car.

these are the reasons for buying a Pontiac anytime! -

'TASTEFUL LUXURIOUS INTERIORS WITH SPACE TO SPARE

Pontiac interiors are truly spacious. There's plenty of leg-room, hip-room, shoulder-room and headroom. Just sitting in a Pontiac is sheer pleasure. And every appointment has that certain something that sets Pontiac in a comfort class that's unique.

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