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Woman ’s Realm

Canadian Cookery‘. For Canadian Women

By illuri Moore. Specially contributed to The Guardian for Guardian Readers. —

TEMIPTING LENTEN DISHES By Mary Moore

Lima Beans and Mushrooms

On most of our markets mush- rooms are cheap just now and this combination is a. pleasing way 01' serving them.

Two cups cooked llma beans, 2 cups fersh mushrooms. 1 teaspoon butter, 1-4 cup cream, l~4 ieasllwfl salt. Use beans that have been cooked and seasoned with suit, pepper and butter. Put sonic butter in a saucepan, add beans, and mushrooms, andcream; allow to simmer for about ten minutes and servo very hot garnished with parsley.

Kidney Beans with Spaghetti

One pint canned kidnby beans, 2 cups spaghetti (after it is cooked.) 1 pint strained tomato juice, 2-3 cup grated cheese. Arrange beans and spaghetti in alternate layers in buttered baking dish, pour tomato juice, over all and cover with crust of grated cheese. Bake in oven until cheese melts and is golden brown.

Devilled Scallops

One and one half pints scallops, 1-3 cup butter, 1-3 teaspoon pre- pared mustard, 1 teaspoon salt, few grains cayenne, 2-3 cup buttered cracker crurn/ss. Clean scallops. drain, and heat to cooling point: drain again and save liquor. Cream the butter, add the mustard, salt, cayenne, 2-3 cup reserved liquor. and chopped scallops. mt stand one-half hour before putting in baking dish, then cover with crumbs and bake for 25 minutes 1n moderate oven.

ECONOMICAL SITPPER. MENU

By Mary Moore

Hungarion pork hock stew; raw carrot strips, steamed ginger pud- ding. _

Some o! you may begin to wonder where we are getting all the Hung- arian recipes but it is n0 secret that we have the most industrial little Hungarian widow working in our kitchen.

Since we are all experimenting uwlh zhcai» dishes I set her on the trail to.) and her best contribution V935

Hungarian Pork Hbck Stew

Gently fry about 4 medium sized onions in a little butter in the bottom of an iron kettle if you have one-if not a Dutch oven, and again if not in an iron frying pan. After about five minutes add the scrubbed and washed pork hooks and about 2 cups water and cover very tightly and allow to simmer gently until meat will fall away from bones. If the llti is not very ilght you may have to add more water. When meat ls within one-half hour of being done add whole medium sized potatoes. salt and plenty of paprika.

The top of the steamer in our ritchcn fits both our iron frying

MDTHER KNEW IT WDULD HELP

Gave Her Daughter Lydia E. Pinkhum’: Vegetable Com- qpound with Good Results

-

"Before I was married my mother gave ms Lydia E. Plnklmnk Vegetable Compound to regulate mo. Before and after my baby was born I tool: it loo and it helped to make ms strong. The baby is now ten months old, big Ind fat. I am willing to answer letters ask- ing about the medicine for I do recom- mend it for weak women."—Mns. Faun PIGEON, fLR. No. 2, c/o Wm. Beguin, Maxvlllo, Ontario.

This must be a good medicine when 98 out of 100 women say, “it. helps me." I41. it help you, we. Get a bottle W411‘

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pan and Dutch oven, so the steam- ed puddlng was made over the stew. If you can contrive some such arrangement all the more fuel saved.

Steamed Ginger Pudding

Mix 1-3 cup melted drlppings, l-‘J eup molasses. 1-2 cup hot ivater, with l tablespoon vinegar or 1-2 cup sour milk. Sift together twice 2 cups flour, 1 teaspoon each soda and baking powder, ginger, cinna- mon, and i-2 teaspoon salt. Beat together the wet and dry mixtures. steam one hour (in buttered tube cake pan or individual mouldsl in colander over kettle (or stew as above) or use a. steamer. This may be served with top milk or lemon sauce.

MARY MOORIPS QUESTION BOX Conducted by Mk5. M81’? M001"?

NOTE: Mrs. Moore is always glad to hear from readers of the Cookery Page. If you have favor- ite reclpcs that you would like in share with’other readers, write them out giving amounts in level measurements and send them to Mrs. Moore and she will be glad to print them.

Send letters to Mary Moore, Cookery liiditor, in care of this paper. Kindly select pen name besides giving name and address.

QUESTION: will you kindly give me through your page instructions regarding making coffee, cocoa, tea. for a number of people, say fifty or one hundred. Also recipe for molasses taffy and chocolate taffy, which I missed cutting out of- the pslper when it was in beforo-K-L-

Answer: Coffc For Fifty People

Mix 1 l-2 pounds medium ground coffee with 2 slightly beaten eggs and enough cold water to moisten. Pack loosely into one or two cheese cloth bags and drop into 2 1-2 gallons freshly boiling water. Keep just below boiling point 25 minutes, then boil 5 minutes. Re- move bags, add s. pinch of salt, and 1 pint of cold water, and serve. This wrlll give 60 cups.

Cocoa. For Fifty People

One half pound- good brand oi packaged cocoa, 3 cups sugar, pinch of salt, 3 quarts water. Stir cocoa. and sugar together, then add salt and water and bring to boil- ing point and boil 5 minutes and sunmer l0 mmutes. Add six quarts whole milk, reheat but do not boil and if possible whip it to break scum. Add 1' teaspoon vanilla. just before serving.

Tea. For Large Number of People

One quarter pound of tea will serve '75 people. The water should be freshly boiled-water that has been boiled s. long time has lost all its “air." Do not make up the whole 1-4 pound of tea at once. ‘Using large enamel or earthenware vessel which can be tightly covered put in the tea allowing 2 table- spoons tea to 4 measuring cups boiling water and this will make 6 tea cups of tea. Brew for not more than 3 minutes and remove leaves and serve immediately. Then rinse out pot with hot water and make s. new batch. Because tea needs so much careful attention in, the making it is sedom lltved to such large numbers.

Molasses m, Four ‘ ‘les

tablespoons water, 1 tablespoon vinegar, 1 cup sugar (brown or white) 2 tablespoons butter. Boll slowly without stirring till it forms a. hard ball in cold water. Pour on greased pan. Pull over greased hook when cool enough. Add a ‘few drops of flavoring as you pull.

losses, 4

Chocolate Taffy Add 1 square nvelted chocolate to the above recipe when you first put it on t cook and proceed =15 for Molasses Tafly.

The pale-faced man was having a consultation with his doctor. After the medical man had diagnosed the trouble he turned a'smlling face to his client.

"Don't worry, sir," he said. "Two years ago I was just in your condi- tion, but I recovered."

The client brightened. "What doctor did you have?" he asked.

Nearly 100 motion picture theat-

» .1‘..- ma... an... {Amman > .1. ..

ers in Central America are equip- PGG l0 IQNGIIN IOIIDG films.

THE CHARLOTTETOWN GUARDIAN

' Dorothy Dix’ Letter Boat

Flirtation With Married Man May be 1111104!- ent, But pleighbors Won’t Think so, Warns Dorothy Dix -_ Shall Hen- peeked Husband Leave Home?

Dear D1155 Dix—\vhat is your opinion of the young woman who plays around with married men just for the fun of it? An attractive young friend of mine secs no harm in going out Willi lllflfflfld m9" f0!‘ 800d time-l. dining, dancing, driving around in a car until late hours in thc night, provided their intentions arc not serious anti she does not become involved in a. love affair. Shc may be right, but will the single men nearer her own 8E8 118W the Slime regard for her? ' will her own reputation remain intact?

E. F. G.

Ansxvcr;

There is just one type of girl who is justified in playing around with married men, and that is the professional gold-digger. It pays her because the married man is d. better garospcct than tho > young mun who has still his fortune to make. Ho has more money to sprnd. He can take her to more expensive night clubs. Opcn champagne for her instead of gingerale» Buy her Paris flnery and real jewels and, as Anita Loos sagely remarks in “Gentlemen Prefer Blondes," "u kiss is a kiss, but an emerald bracelet is something you can keep."

But the girl who is not on the make and who simply goes out with a. man for a good time is just goofy when she picks out a married man for her little playfelloiv. She is short on good, hard horse sense. True, hc may blow licr to more expensive amusements than a poor boy can, but she has to piiy too hight a price for them.

To begin with, she pays with her good name. She may be as chaste as ice and as pure as snow, but nobody will believe it. When a young man takes a girl out and spends his money on giving her a good time, it is apart of the technique of courtship. It is the natural and convention- al thing for him to do, and the world looks on with approval at a boy and a girl playing together and testing out each others sportsmanship and trying to find out whether they want to make it a. twosome for life or not.

But the married man is different. He has already made his choice of a mate. He is bound to another woman and when he takes a girl out to dinners and dances instead of his wife, and when she is out with him until late at night a. synical world sees nothing innocent in the compan- ionship, anrl it shrugs a shoulder and lifts an eyebrow whenever the girl's name is me ‘tioned. For married mcn are seldom al‘ruists who give something for nothing.

Then the girl who runs around with married men greatly lessens her chance of marrying. She wastes her beauty and her youth on the men who can't marry her and cuts herself oil’ from the men who ‘could marry her. Boys do not like to compete with a married man, not only because he has more to offer a girl in the way of money than they have, but be- cause he is more sophisticated than they are. Nor do many men care to marry a girl who is seine married man's leavings when he falls in love with another girl or returns to his lawfully wedded wife. So the girl whose boy friends are married men generally ends up by being an old maid.

Still another danger that a. girl runs who goes about with married men is that of falling in love with them. She cannot possibly guard her- self agalnst this, and when it. happens it is a. catastrophe that almost 1n- variably wrecks her life. No woman on earth is more to be pitied than the one who is confronted with the awful dilemma of taking her own happiness nt the expense of zuiotliei‘ woman's whose home she breaks up and whose children sho half-orphans, or else of eating out her‘ l1eart_ in hopeless hunger for forbidden fruit. No jealousy is so fierce and so tor- turing ss that of the woman who secs another woman bearing the name of the man sho loves, occupying the place in society he gives hcr, presiding over his house and mothering his children.

And still another reason why it is wrong for a girl to play around with marriel men is because of the suffering it. inflicts on a sister woman, No girl would ivant the tables turned on hcr and to spend her evenings alone at home while lll.‘i‘ llll-‘llllllfl was showing some pretty young girl a good time.

So let the married men alone, girls. Don't peach on another woman's

preserves. It doesnt pay. DOROTHY 131x, . - . - . .

D931‘ Dfifvtlll’ Dix-J nm a man of 45. Have been married for twenty Years mid have three children. I lot/c my children, but my wife has continually driven them from me by disputing my authority in their prgg. once and by always interfering and trying to prevent my correcting or punishing them. I have tried to change these things by kindness, tact and every known method and, having failed, 1 am a nervous wreck be- cause my family is such n disappointment to me. I feel that if I go on living with them I simply wont be hero long, so I have decided to separ- ate from my family and never live with them again, but, of course, I will provide for them. Do you think I have a right to seek some happiness in the future? And do I not owe it to myself to salvage the remainder of my life and reason by taking this step? Would it be wronging anybody to obtain n legal freedom in the ncur future‘? XAVIER,

Answer:

I think you ivoulrl be wise to separate yourself at once from your lam: lly because your wife and children have got on your nerves to such an

‘rnv ron |r

This handsome watch will be wesenlcd through Thslfiuardlsn to some lucky female reader of this paper.

It is to be awarded to the girl or nrnan who wlfllel the best examin- nllon paper on Maple Leaf Cookery chool lessons-clued to users of Maple Loaf Flour.

The watch ls a f5 Jewel, small size, new model, wm. lllver dial and gold raised letters and fitted with a smart open-link bracelet. Is from Ryrle-Blrks. It ls a ivatch which In any representative jewellery mm wbua m: from m w us. '

I necessary width to the skirt-

‘ now behold it.

-:- Social and Personal -:- Fashions. -:- Literature

‘ 99 i-

A What the Fashionables are Wearing A ‘FEW CENTS FOR Tl-Fg

FAMOUS? HOT

i ‘ Bu Annabelle "Worthington

Navy blue woolen made the orlK- ma], The guimpc ls blue dimity spotted 1!! Nd-

nont you adore the way tbs bod- ice of the dress fastens at the sides? The bone buttons are vivid fed shade.- Inverted plaits provide the

It's so simple to make it and so decidedly individual. 1t will Mt you next to nothing. ,

style N0. 440 is designed for sizes g. m 13 3nd 14 years. Size l0 re- quires W. yards of 39-inch material for -dress with 1% yards of 85-inch material for blouse.