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THE CHARLOTTETOWN GUARDIAN PAGE ELEVEN

General

_,__. d“,“,h‘,]| Iur Children's

[cup iii‘ rnislns to- pup nuts. preferably \li‘( \\‘ilil iviiliirvil "Wm" TIP-Of an tutu. Sivccten to

gtlllll F"

m‘ I m-iilinni lirlilillc Cnkmu llyr II ‘cm. graham

"M. n11 ﬂour cup iviiitr- iloiii‘ 1V‘. m»; milk 1 02;:

m- IQ tspn. cream 1/ tspn. suit q

1;, tbispii. sugar

odn

ﬂll‘ milk holi, pour in m [Mir illltl riili smooth. Add "m1; mill l'lll\l the mixture. .. ‘phﬂr- lltilll‘ unil other dry in- m- lliltl on. Add with uie Trillfﬂltltlon pm: h’ ‘hp graham and ‘Ram; woli iiiiil fry on hot rxiildle well grnnsvil. Ffﬂltfll April‘!

mm, mmu iippli-s, not too sour; [ohm-o fan-E, pv-l unii put them In ll slvainvr; strain until you can pierce tiiom with (l knitting needle.

so, away m iri-i wool. Beat the

sugar, iind

“Wm in n hill own until they

piil brown. Serve cold.

are ll Hui"-

lilao lezitiii-r. wrap uP

snn to season.

SOllrll l-ii i-up v-niipri-ssnd yeast l; rup liil<i~ iruriii ivnti-r ‘.2 tra- irivii; ‘f, l'll|l iiiilltilg ﬂour l’, t'lill iii-»|:i.~.~< ~i. .\iv-lliiid—l'lxi~-<- vuiist. watt-r, milk

Robust Men Like

BAKERS CQCOA

The cocoa of liigh quality.

Baker's Cocoa is invigorating, stimulating only in the sczisc riiai: pure food is siimu- lating, it lins n dciicicus ﬂavor and aroma, l3 =1 great addition to meals and a wonderful between mealsstny. .

hide in Canada By

1 Esrublulicd ‘"33

"it; AT DORCHESTER. imsa. XD MONTREAL. CANADA

Md vfClwii-o new some

- ._-.~] very stiff and

Pouch Iii-xitln-r seasoning, also juice of clams. Shin" as many punches as you re- Cook 25-’; hours then mid riuiiis. Q “Mn. npmvim; ii qunrtcr pound of lloii l5 inlnuti-s and just hvfiirv “may m l puiiiiil of fruit; mash it ilcrvlng nilil lint milk. Svrvc with r I 0 0 e up smimiii it! li nooks: when ‘is oyster crackers. m- iinﬂugh u. qyfﬂllt n u in . _ _ - ii... on . 1...... twp...“ with Fish WIFES ﬁrst duty 1s the eiﬁclent management of her home. buiior, iwt it i-iii ill tho NIH] in dry; - . - “m “um ~ ,,,_, ,, ,.,,, h. ,0"... ,,,, "mum nmpkrm And what a task 1t is! Meals must be served on time-the

in n cloth and will lu-i-p [WYFPCUY from scu-

ll hole “ha-int llrt-ntl (by Request)

ipimiislul suit \\illl'l' 2L’; cups ontirc cups broad

moi s, llliiiil‘ illlll salt in brand Miulillenl llnlllmt _ _ , I . ir>\\'i: in ilii\li'\l‘-ll\|_\'Z then stir in 'l‘r_\' out n couple of slivvs of salt wﬂjh the (goncentrl-lted nourishment Makg “Qvah1n9" your daﬂy bet/ef- Willy] ii-‘iiiii illiil \\'l\l[(‘ ﬂour. mix Dork in ‘a pun. (‘Iran mill srrgivlln She needs’ ‘ll-ta formﬁhat he; s-ys. age. it at every meal’ and :11’.:":"::1;:=':.':;..T1'i.;ir‘;:"...‘::.:izizrizi.~::..":::.r:r ..i'.‘.‘i‘.ili""..‘.i.'t iemcamwmﬂateeasﬂvandqulck- before wees- Take» between , . ,, . - _ i, . _ . _ , . . . . in ill‘ llllll'lllll'.ll cut It throukhllyt, inchcs. Put the linlilviit into UH‘ 1y: and wlthout undue dlgeshve 1116.818, tou; Whﬂlev?!‘ yo? fee]- tllrgd with xi lililll‘; turn It over mid hot rnt. Also fiiltl l iiiruw- lll' 2 small 66011}. _ l _ Blld W011! Opt» It W111 re lave a1 a‘ P\'l‘l'I lllvn put lllPIII into lioury- onions, Sonsiiii with suit illlil p-illi- "Ovalting" is prepared ffOm ripe tlglle and give YOEIHBFN ZGSlZ f0!‘ YOU!‘ lllillPYPll lin|i~j llilllii‘ smooth with a er in suit the instv. .\iiil to this; barley malt’ creamy and fresh wgrlg frheffg and health kniii- llllll l~~i it I ‘v until ncarly 1V p'ni.~l fwnt r mil '!_. cup or, - _ ' cu f“). <|»iiil»i»-<l iis lilllli. llaite l hour. I rlﬁllV t mill: iifiili‘ tliildtviiiiii: lm-“l eggs’ and retains an the health 1n every p liavi- ri-iiiiii --iiiiri~ ivlient hrond l???“ put In. lmt iii-ii iiiiiil ilsli is‘ illlllli‘ .~iili‘ illrillllll ti. knmltl is donm l " ..‘.‘."i.“.i“.".‘i"""" " —-— * BRITISH i-.~i (‘i Th]. i - . ,,,,]];..,. 3 medlam vegelableS —-0ﬂd l\\ii\'l‘$. Nnrivich. Conn. . aged . . ASPARAGUS LOAF i i. . .. - , TONIC FOOD BEVERAGE throughout Soup Probably vvury lioiiseirilii lgnoiizi i _ the Timiuii soup h v to iini" i nn on]: sniilllo of sniiiv , , _ , _ li-nii iiiliii'llii'> ‘I, pkg. mnccnroiii 321:], mid this is. just n rvvlsvii I 8H\‘dl up BVGlIMnGPVGLGIMl Eﬂlﬂlfe ' version with asparagus ziiiriuii p either rnnned or fresh iispiirzuziis. . , i "H" 4 "l" ‘“°'°“““"" 1 "m 9'" all Dru 'sts—50c 85c $1.50 ‘of creiiiu izrnvy. that is. iiiilkliliivlli-i '9 '7 cned with lioiir llllll sunsoni-i \\'1‘ w Butter n baking: iiisli llllll put lluy A. wztNDER, LlltllTEll LONDON, ENG. (lll n ("llll ﬁr. Canadian Office, 405 Kmg St. W., Toronto

Vlaiter Baker £1 Co, limited

urcdicnts and boll tlll the stmik is‘ ‘done. Avoid c-nnklni: the ntviik (m,

1on8. for It toulllwmn thi- |||)i‘l'N.~_ Spimht-tii izlﬂll]!

Got n shin llﬂlll‘ \\'illi Ili1*!\\.

\\'l‘» lizhini: about 2 piiiinils, i siiiiill turnip. one c-nrri-t, mio mun", i‘ pound of spnirliclil.

(fut Voizctnhlcs in small plows

nnil cook with llli‘ mz-nt iii about 2 quarts of wntcr. Imt come in n lml] and then skim ciiri-fiillya season with suit, pr-ppr-r Illlll a (lush iii‘ paprika. Lct cool slowly for 4 ‘hours. Lay usidc to mini. tin-n gkin] iiiff fur. add spaghetti nnd mink for 1A hour.

(‘lnm (‘hnwilrr

25 clams (or 1 qt.) poik 6 potatoes Z (cusp. salt onion ‘ii lcnsp. popper M; lb. finely cut suit 1 qt. llillli Itomnvi- iliirk part (soft iﬁirt) iii lums, Slice potatoes niiil onion hin, put pork iiitn pun iiiid i-oolt :i hort time, ndd potutovs, onion llhll

children must be cared for-social duties must be performed- a thousand and one unexpected details keep cropping up, de- manding immediate attention i ’

\\'llﬂll and split the llﬁli down tiic hack, dust with suit mid pi-ppi-r. rub over with butter. l'iit on n greased wire boiler mid hmil llcsli side down. \\’iu~n lii-iiivn, turn nnd brown thc skin side. (‘hop iliin l tliblespoon P011119)’, mash with l tablespoon lllllllﬁ‘ (mi-lied) mid mid slowly tlu- jiiivi- uf 1r’ loiiinii. Pinni- fish when choked llﬁlll lint platter

giving, body-building essentials of these natural, tonic foods. It is super-nourishment, palatable and easy to prepare. One cup contains more nutriment than three eggs,

Only a strong, healthy body can stand up to the strain! Only if the system is supplied with ‘adequate nourishment can the wife keep up to the mark from day to day.

and pour snuco nvi-i" it. Plum- f pit-cos oi’ lemon riround it. u - n - - lbev ra efor seven CUPS 0 COCOR 01' 8 V8 CllpB _ a Ovaltine 1S the idea e g of beef extract,"

the busy housewife. It supplies her

‘ingredients all in. null =1

iiispnriigiis tips and ‘J tnlili-spiiiiH-“l lrt any riioppcil iiii-ul. \\'lii.»=k il xiii.

. liip together till (hilly null liiilio m‘

‘ in moderate oven for 2.» lllililli Lsettini: the hnklni: dish will‘ - ______§_____ I H l t I Llinilow pnn oi hot ivnti r. o ~'-'- . -—*"-‘_ g“, l corrpspolu] Wm] 1K): m i mge Q1 p0 a oes “x7191! "l? 1min“ mm“- “m " “ilmfp cREAlggrLJi Ezgl-EATO Sprinkle the zinples iviiii 1 (fill) cold boiled red 1 cup finely km“? "no h and MW“ “Onmml * ~ "QIBOllPIl iiizislieil potatoes dark brown Slll-lﬂi‘. then Cori-r 1hr] beets cut celery 1-: stick-i lo iiiv iilliiP- ll l“ mm“ ._ Mm“ il” ., . . .~ Iiii casserole ziiiil liﬁki‘ sloiviy‘ for one _ Cllil I11m9l1l°95

. gum uii-iliinii $l/.l\|l (Fllllllilltfn ' l] ilm" W"? qUEuP-‘lug null ﬁlIiCY 111 1 C"? mm honed 1 head mm“ Good for varielY- T° 1 “'9 "Mk ,iii llll'll"ll llllllPl‘ .lllil ci-iuiil splint‘ L1,“: éntgsvréw) ' ,i carrots 1 cup French dress- u" 2 lave‘ ‘amespoons o’ flour. fry a milk-flu‘ birliilnloep dish 3 First pierce sausaﬂt to Preventi int; 1 iillllil‘lllﬂl\'y '" “ m" " ‘ - | ' th a lei Sonii cabbage in cold water FRIED CABBAGE lii\'4l' willi \\'lllll‘ ‘-“lll('f' Illlll l)llli\'l'. burstmﬂ- The a‘ d m e _ pp i ' ' ‘ “ i l . D i'c ous.-— hour. drain and add beets. carrots - - 'li<~hlril1" hm‘ 5mm‘ piping hm. 9w" a good favor e‘ | Dﬂltiiﬁi‘; and UOlOFY. Mix well t0~

Show lino 1 sum .1 - . 11m lmmlovg rm, rm". Lin“ ,_ _ am until =oit iii us iiiliv \\'illt'|‘ u» M1101" l L . ‘ h) gc-ther, eiison “ith salt an‘ pepp-

ossihle Add 1'2 ii-iiiiiziiri suit. l l“ "P" l" my “w”! 1mm" ‘ ' IBRAISED DUCK WiTrl - URNlps »-i' illlll servo nn lettuce leaves. On :)€\'-)i‘l§“(;on vinegar an.‘ 2 lillill“ ""'* 1;‘ carrots l duck.‘ . I H itop plll-Flrlils of DllIPBYllO and swims lllt"\l ri-viig: iii’ hiiiivr. l s‘ Wleat 2 stalks celery 1 lmmil ranks u-i-rvu Willi French ilressinz. to!

I ' ‘ ‘. i- . 2.- 11., -~ 1 until "will l"'°“'"- 5"“ m" l ‘m MARuARONI 13 “ll-mp” Yutliiliilvw still b‘. “med teaspoon o will nerve thrce l1P0l7|P~ (Italian style) lmhm} I ‘ 1 ~ .

‘ | um" hm.‘ mini-ii cheese ‘i silicon li.im q q ] All vegetables should be diced- Pom“ Fnuc" illli ‘ill poi-ii Salt illlll pi-pp-si‘ i Wash and out .. _ carrots]. i... ]_aaE]|_FRENcH DRESSING , . ' ' ,',._ , - ~ ¢.- ll i . slnllw: ruler-y, L turnips. onion u:

They do not slink ' . llllll M‘: ill». li-Pllfm m £111" ,,;OT,$;.]N»‘];;]-gi\- piiicrs, put liivin in Plllli 0H; Pull iélhlvspﬂml lemon juice or light. Sift 2 l0ﬂSllllﬂllh ‘I hlliiihri. nm-wwfv" tmwvnp‘. ' 3mm...» phlCtw 4 diviw luiui, lll(‘ll llriiiegnr. 1-2 l(‘i'l>l]\0On sail. 1-8 tea- p0\\'tlt‘l' nnii a lllll“ szill iiilii m‘- ‘l jllliyi" ‘tmdm 60m,‘ ﬂilll vliickiiniiliii-it trussml for ruiistiniz. i hiiiichiqniinii ]i(~]i]i-§~r into howl. mid 3 “l” M “mm mm 2 mp’. m m" r” l)“ up ‘lilll iirmi-iii-il. siill Diirslci’. 2 cups wiiiirr. iliisi \rl1l1]i:iiiIi~,-p(>oiis oil. lmitini: constantly. 5U" mcrmmhly‘ [him mm 1 “his lam: 0",“? p p-irulliv llu- toiiinttu-s. iniitiiicit. lwlillﬂldlnll “ﬂll- LHY l)""‘*~“]Se-i'vi- v-rvy cold.

.. i latoiiins. 'ni]ii- v, .. _. i ' ‘ q I \ _~, , 1i Tggexﬁllnridlgllilsll lillii‘ liiiil"l'l Mil‘ \l\'llt‘ll llllllillllﬂs (‘link illlll 1 ril. hm til itipiii (liioiui;221:“:|:‘\‘:Zk°&\$n3g;_ MARQU|SE sALAD l‘ i l: ltor ilroii liv lvnsllﬂml-“i "l" \\'ll!!'l‘. l»: Rllllllii-l‘ slow till ilﬁlllhilngllnflltr 1 Immvqmol“ butter m “>5 “no rim lolmltoﬁs 2 unapns 5mm] £1: n29]. hot fiit. ’l‘iii- iiiliiirsgiili itillii- iihoiit 2 hours. ilnvi-ipan ninindd-l ‘lozeh nix-Ila". peeled 1,2 ‘.,,,,(.],O|,pe,| omqnpg cup qhopp. i "l iiwiii not ilroll- iIOiiW! “'"l"'r rm "llwnmn ‘h ' l t s iintii they nreied C91"? Parsley l the an m‘ “H I'm" 2o mmmvs‘ “'1 “up m lmwllurmps hm“. ollliic ilui-k is cook-i Pare [Ollllllﬁrs and cut in half. 5w°ET PQTA-TOES l ' tor ﬁililwl '9 mu?" nmmaoklen "mm n - illllX finely rut onion. parsley and BAKED t- liin" pm In (‘Mp duh’ "n," Wm, r11], remove stglnizlsi amid skeviersqcplery “m “lad o" q pinch o! i . 3J1‘ - _ . h t l. an arrange - - * ' ' ‘

3011111"! P99‘ ‘he s“ N‘ pom‘? , ‘cheese nnd smite. Serve hot. yllrimo" 821mm‘, ‘spawn gravy a“d_5illl and red pepper. line salad 3"” them“ but not too ‘hm. u SAUSAGE n H“ . r d Lik l howl with lettuce. place tomatoes a layer ut sweet potatoes Lnitt: Iii QMOTHEREIZQHFRKPQ m "w" slrn n oie ll . m n and on each ha" pm tab“, bu!“ dish‘ m“ a layer o] u “ti; (‘nok liitiT‘ "n? um, brown’ The“ q. l d spoon mixture. pour on French w!“ M"! "mm" “m so o" u. ;"“’“ m‘ "m l y' cassm-o], p0]..- ma a iii-i-ssinz. put a teaspoon oi inni- m” pa“ l“ "NHL Co?” Wm] ‘will t ‘immngp "mm ‘Ule? ovor thorn and VEGETABLE SALAD onnnisc dresdni on to!» wervin! milk. Tu- milk. iiuxm‘ "ml bib?!‘ ill" i‘ "m", “am, m" apple l cup finely cut rod lciip cold boli- cold. , . [grin n rich custard or 8""! “ "icovnr liiicll Y i

is delicious.

u: ruin RECIPES ion THE iiPlliliAlE lililiSEilEEPEil ‘s iiin liii

"I Hﬂmlﬂlllé‘ trnn about l qt. water l large or 2 ionnll onions piece oi’ butter onions salt Em] DEDDBI‘. liuli the macaroni first in llll‘ quart u! salted wntv-r for ‘:0 ' minutes, then add the other iii-

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