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THE’ CHIARLOITTETOWN GUARDIAN

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Tm: uousswrm PRODIGAL

1f llfe ls a garden

‘Then I shall bond low

To look for small lnughters, Stand on ilpioe

To reach me a branch of Thi- whitest while song, Wrap me in a lilac mirth _ As I dance along.

If life is a garden,

'I‘hci1 I slznll less the red Confetti to rts petals

High above my head,

When rho sap withers

In the stein of mo.

‘Time (‘Ilillgll for pining

Aiid for" p.nui'y.

--Anne Suki.

DO YOU KNOW? \V..ei1 washing celery for the ta- . save the leaves from the stock.

~ ilii-iu thoroughly. putting zu him ii pic pun and set in a wztrin p nee about the stove. When, ulrvr l'.\O or thwe (lays. the leaves are ihQv, ruh them through a small l\ll‘l‘ 5411i iii-r Di‘ sieve. ‘This crum- b s lllf‘ loaves into tiny green par- l. .. . \\'lilT“l1 make‘ B, savory flavor- iiii; 1i l' soups and

ii pretty garnish fur sil:i<i~'. ‘Die shape of n kettle has much

lo do iviili the quickness with ivircli the mxitvnts will heat. The snizilﬁvi‘ ill“ surinco which comes in con-met iitih the hciit, the longer ll. wzll take to become wann and vice verso. ‘line means that in a kettle with n. broad base the contents are liomc-cl more quickly than in one wall-i a miiall basic.

SPARE KlTfTlEN MOMENTS

My kitchen has a. sunny, pleas- lnt xﬁurlinv, which until a. few months ago writs of no use to me, except for its original purpose- to admit light. ‘

Bu: nw I have installed beside It a ooiufori-Jble rocking chair, and Just IliXWL‘ this on the wall a small shilf lniintl-d vvhitrc. On this I keeil 110i °Yiiy my recipe files and account. book, but one or two read- ing lxxwks, and when I find a few minutes-ivheii I am waiting for something to boil. for instance-I sit doim comfortably and pick up v. book.

This is inﬁnitely’ better laha-n hiking n chance on going into tmzithiii- room, bfcoming absorbed in something else. and forgetting what is on the stove.

One tang I have banished from my kitchen; that is my work bas- I ziin tiikcn up with biil: i"; lIilLl similar duties I do not wont: w be reminded that there is u pile of izicnding whiting-X

YOUR COSMETICS SHOULD VHZY “IITII COLORS WORN Tic slliidi‘; of your cosmetics

uhvuid vrirv with the colors of ilhe clothes lu your wardrobe. Tf you w-lir only colors that you " rm‘ bﬁlﬂlfl-XIQ in you, on" lip- oro mug/r and taro shades of POTYH‘? ivnc for evening and one for" iliviirwl are adequate. But if you fore to experiment v/‘th various color. <1 (lrovsisi and (xotic shaded 5.'.i'i‘i'.t'l‘S. ysu will need several sous of cosmetics.

nl-Liuy" ‘wmvii wito believe that

for day oi- evenind. might. be able to do so if they would change their mks-up to mu the pastel shades.

N“ "ma" Win83! Wm" natural complexion may be, never wear white or ﬂesh colored powder vnth wstel or while frocks. A medium dill?- mumy powder ls what. you Runember that dull finish pow- di“ "B bent-resumed o1 wilds Y0“ SIC wearing or where you are wearing it. Wear a rouge that is Slightly pinkish with an underly- inﬂ shade of orange. The combine.- tion of the two shades brightens 11D Your skin So that pastel colors no longer make you look lifeless.

P10541513’ the best shade of eye- shadow for white and pastel; 1| lielit blue. Not greenish blue. And black mascara is preferable. The bust thing to do is t4) wear your flock when you go to chose your makeup and then see if the dress is becoming.

LOVELY WHITE ARMS PART or BEAUTY

ABE

You can't: expect your new 1511 evemnK LWWDS to flatter you un- ii“ Your arms and elbows are White and smooth.

Evening frocks are all-revealing. They simply won't hide discolored elbows or rough, ton-mined “m; and shoulders.

Bleaching treatments for your face may also be used on arms and shoulders. Rememlrr that the kiln Onylmrannslsnotamhobe as tender as that on your face, and undiluted lemon juice may be us” freely on them.

Bieﬂdliilc creams serve double duty. They bleach the skin and sof- ten it as well.

Your hand lotion plays an im- portant part in fall tire-atrment; of arms and shoulders. Use it on them each time you apply it to your hands. _

Elbows should be scrubbed with a little nail brush each time you bathe. If they are very discolored, use a bit of pumice on them aft/er they have been soaked in uudcy water.

It i8 11 800d idea always to keep a piece oi.’ lemon in your bathroom. Use it frequently on both hands and elbows.

A bobtle of liquid powder is m. valuable when you are getting peg- dl’ to don a pm? gown. Not only docs it cover up the remainder of your summer tan. but it driu on thoroughly and doesn't rub of! on your evening wrap or your part.- ner's dark suite.

Good luck ls the most popular brand of nerve food going.

If your mouth is full ‘or your head

empty don't attempt to talk.

Lida; STFQMEQE Tablets Relieve and Control Periodic Pains

(Zlinlcal mm prove‘ h.- Tnko than today for welcomd ease mid mn- fon. Take chem regularly b: puma- nient relief.-

No nucodcsi No, dink-nu. No unpleasant eifecua

Sold by all druggintc; Saul! boa

iimy can't WY!!!‘ p tcl colors either

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NEFwwAY FlLlS n

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UT

A SKIN-NY’ iriiiiiiiias

ddahjjou a/ze

A iiA1iii

Ila-iii’. Riihrsl imported bruwers‘ ale ciincmtmled 7 time: and mmbinvd

FOR yciirs doctors have prcscribod yeastjo build un llt-itlili. lint now, thanks to a new discovery, results than with ordi- niiry yi .t- ri-gziiu health, and also put on pounds 0f iolid flesh -aiiil in a surprisingly slunl lxme.

pie gaining beauty- glﬁnuing pounds. but also c car skin. freedom from

you i-iiu not fzir izrczitcr tonic

Nut only are Iiosts of digestion and ciinstiryition, new pep.

2 great body-builders in 1

»_i I'm v. .1. .1 rromupedal “" “"“’ l‘-'?,'.‘.‘.‘,'.‘ ....','.‘.'.‘.-.’.‘.‘i‘ ..."..'.i‘.i.2 ‘iitiii’... Inles—th0

rriri m’ ll tit-lust. yousl. \\ 1- kiiiiiv uf~ivhlvli M! h new

cciiiriiii-il 7 lhni-s —mailc 7 limrs more pawnrful.

-rich. health-building u iih z klnils of strengthening iron. s you lukn lrnnlmvl Yeast, watch flab

lliih that. is no you!» is I iii-n Iliill Day flllﬂl‘ aluy. v thou. ili-vilup, skinny limbs round nut ltirziciivelyq skin clear, new health come.

Results guaranteed gm m-im-r linw skinny and weak you nra,

llll This super il

-w lrimIzi-zl Yi-iisi. slmulil bullil you p ln i vw vii i-k» as if. has hundreds. If nl iii lluliti-vl with tho results of’ thn via? lrsi. piicluigv, money Instantly refund . Only ho siirc younger. {imuinc Ironlzul YVIIFL wit. mum i am im that. cannot ivo IHHFIIIIII‘ rvsiilis. Insist on theacnufnd lviitrly " stamped on each t»

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t\ldd-

Rrmiirluihla gains in a [cm wuh with new Jollblc

yeast mp mull Iron

procum ll con-

Special FREE olferl To abut you bulldln; ﬂégﬁélQlﬁll Halli

awn . we make this R . a pazakagc of lronlzlad aatataicv.

p‘°"“‘i‘~’"lfii"""i“"'lﬁa”'lr“dﬁlzo ‘i535 553's. $3; i355. outrun. Gin ' -

LDorothy Dix ’s Letter Box

THE COOK ’S_ CORNER

oTESTED RIECI

Mere M-an Who Became Model of Perfection to Live up to Children's Idea of Him-Is Modern Wife Who Keeps Job as Safe as Domestic Woman?

Dear Miss Dix-When I married I was an old bachelor well set in my ways. I loved my pipe, my one, my beer. my irl-Xlklll Y¢1i°W4>8¢k novels and magazines, my cigarettes and a 800d Blme or so. My Wife l!

a. splendid woman, a. good cook and manager, ﬁne mother and homemaker. We have plenty - of money and seven children. But here is the

trouble:

My wife has taught the children to adore, trust and ldealize ma. They think I can do no wrong, and I have had w give up all my agreeable vices because I have to live up to what they think father ls. Sc I go to Sunday school and church and shave every day and dress for dinner and am particular in my table manners, because the children expect it of me.

Now my wife is teaching our 14-year-old

.,_._ .» \ son how to be a modern perfect husband when he marries, and I have set the example. I ﬁnd myself writing a list so I remember our wedding an- niversary and the wife's birthday. I find a Peﬂwi hl-l-‘iblnd mull 5° gentle, courteous, tender, loyal, true, a pal and chum, affectionate, and so get excited about, yet, but where will

on. Well, my virtues are nothing to it end? Don't you feel SORRY for me?

A PERFECT GENTLEMAN. Answer: '

I'll say it is a strain to have to live up to one‘s blue chine. and always put the best foot foremost, but you must feel repaid for all it costs you when you receive the adulation of the youngsters.

There is nothing in the world as fluttering and that goes quite as much to our hearts as to have a. child admire us and believe in us and aspire to be what we are. It. ls the only uncritical admiration any of us ever get, for even the grown-ups who approve of us do so with reserva- tions. Thcy think that we are beautiful-but we make up and get. our complcxions at the drug store. We are clever-but a little overrated. We have achieved success—but it was mostly a. matter of luck. And so on.

But to the child we are little tin gods. Few can do no wrong. We are the fountain cf wisdom and goodness and nobility and courage. We are incarnate virtue. and so, because we could not bear the look of dis- illusionment in the worshiping eyes, we have to live up to what the chlld thinks of us. no matter how much it cramps our natural style.

But I will say, Oh martyr to virtue, that you are a. good picker of l. wife, and that there has been no more astute husband-manager since the days of Scheherazade than you have got. Personally, I salute her with reverence and admiration because she proves my favorite theory. Which ls: That it is better to feed a husband on applesauce than on lemon frappe, and that if wives would spend more time extolling their husbands’ virtues and less in knocking their faults they would get better results.

For great is the power of suggestion. Let a wife once ﬁrmly implant in her husband's mind the idea that, she considers him a. sort of domestic ‘ Simon Iegree, so she doesn't expect anything of him but grouchiness and neglect, and the man almost inevitably adopts that attitude toward her. What's the use, he thinks, of doing anything for a woman who is going to nag and mid. fault. no matter what he does, and who doesn't understand or appreciate him, anyway.

0n the contrary, if the virlie celebrates her husband's good qualities in the market place, if she brags of his goodness to her and exhibits his presents to her to admiring and envious friends, if she tells how he never forgets m anniversary, why he simply has to make good. He has to understudy the fancy sketch that she has made to the public.

If you don't believe this, Just watch the face of the next man when his wife ls telling the neighbors that she never goes anywhere because John is so absorbed 1n his business that he never thinks of his poor wife, and note the face of the man whose wife is telling the world that she has the grandest. husband on earth, that he gives her the best time, and you won't need to be a. prophet to know which woman's husband is going to take her out to the theatre and‘blow her to supper afterward.

And certainly the woman who teaches her children to reverence their father has taken the surest way there is to keep him walking the straight and narrow path. For there are not many men who would tread a. crooked wiw if they knew their little boys were following in their footsteps.

DORUPHY DIX. " I I I I I I

Dear Miss Dlx—-'I‘wo years ago I married a lovely girl endowed with brains, beauty and personality. But here are some things I have been thinking about lately. She ls modern. One month after we were mar- ried she returned to her old Job. claims that she loves it and won't. stay at home and just sit. Meets many people and brings them home to meet me. I'll admit they are a ﬁne lot, but ls it right for her to have men friends? Ls it right for her to go to lunch with them? For them to bring her home? >I am still very much in love with her and she is in love with me. She is sincere and faithful and has lots of good common she is kind and generous, but. a. little mdlﬂerenl; to what people

sense. think. Do you think there is any danger of her becoming the subject of gossip? THINKING.

I Very likely. But n0 matter what a, good-looking woman does she is

always subject to that. You can't escape it so long as you live in'a world where the chief indoor sport ls talking about our neighbors.

1f your wife did not work in an oﬂice, but spent her time going to bridge parties and mntlnees and playing golf at the country club, and so on, she would be equally likely to be gossiped about. There is more tlttle going on over tea. tables than there is across oﬂice desks. And in ball- rooms as well as offices there can always be found plenty of men who will try to ﬂirt with a pretty married woman.

So you can pay your money and take your choice, for there is not my more danger to the woman in one place than the other. It is all up to the woman. If she loves her husband and is honest and honorable, she will go straight anywhere, and if she doesn't. care for her husband and is weak and vain and without any rock-bottom principles, she will take the crooked path no nmtter where she is. _

The trouble is, my friendgthat when you marry a modern girl you have to accept. her modern ideas. Apparently you did this. You knew before you married her that she wanted to go on with her work, and that it brought her into association with men who were her fellow workers, so the best. you can do is to suppress your Jealousy and put. a good face on the situation. If the girl has all the good qualities you ascribe to her, she is worth the sacriﬁce of a good many of your old ideas about woman's place being in the home, and a husband having exclusive rights m his wife's society,

At. any rate, you can comfort yoiimiz with the thought ti...‘ very likely she will soon get tired of hcr job and glad to stay at home. I should recommend one small infant, that 1'66 es attention twenty-loll!‘ hours a day, to keep her home. DOROTTTY DIX» I I I I I I

Dear Miss Dtx-—I am engaged to a girl whom I love very much, but her mother refuses to let her marry me unlms she can come and live with 11$- The mother has a home, a husband and other children, so I objected but. my girl will not marry me unless her mother lives with us. What shall I do? STEPHEN.

Answer: _ Stand pat. The girl evidently cares very little for you if she is not Willi!!! to leave hei- mother for you. Also she ls completely under her

Shaded Gnu: Happen

6 Green peppers

1 cup chopped tomatoes -

1 cup cold minced meat

1 cup cooked rice or bread crumbs 2 tablespoons shortening ’

‘A teaspoon salt

‘A teaspoon , ,

1 teaspoon chapped onion

Out a. piece from the Item end o! each pepper and remove seeds and partitions. Put peppers in boiling wom- md parboll 6 minutes. Mix well together the tomatoes, cold meat, rice, shortening, salt, pepper and onion and flll the peppers with the mixture. Put in baking dish with a. cup of hot water or stock. Bake in hot oven, temp. 400R; time, 30 tn 40 minutes.

German Sour Meat I

2 pounds slewing beef 1 tablespoon fat

10 ginger snaps

8 large onions sliced 8 large carrots sliced

throuq

lliiougli llie loocl

Sill. _ Pepper apples‘ pour 1 pinl ol cl 36 cup vinegar Add l

2 cups hot stock or water Brownthebeeftnl-hehotfatln a deep kettle. Add the onion and brown slightly.

Add 1 cup of not water or stock, the salt, pepper and vinegar, cover and simmer until meat is tender (about 2 hours.)

Add the second cup of liquid and the ginger snaps and let it 000k a. few minutes longer.

Serve not with potato dumplings. ‘This will serve six to eight.

A beef stew ln the German style ﬁlls the speciﬁcations for a. busy day dinner. It combines the substantial meal: characteristic of any stew, with the more unusual ﬂavors‘ of ginger maps and vinegar.

spoon lumeric dn

Now you have pickles cﬁpelizing tun ll a (olmcirfs or giving

Mustard

AMorningSmilc

FATS BLARNEY

It was cleaning day at the men- agerie and the animals had to be shifted into fresh cages. Patrick was assisting with the transfer of a 1119115. '

"Stldchr, there, limi," he‘ quavered.

"What's the idea," asked an at- tendant, "calling that hyena a ; lion?"

"Have ye no tact? Can't ye see I'm i ﬂattering the haste?"

OO-O-GOI-I-O-ﬁ

GARDENING

Garden llllca have been growing in

popularity and the bulb acre reas- alb . ama

The prisoner was before the Mag- mkgyatelapliozvn N10 tmJEQIIZ-olﬁ:

lstrate on a charge of burglary. He din - erent kinds in keep c. succession protested his innocence and pleaded o! h] thmmhout u” 5 u.

THE EFFECTIVE ALIBI

an alibi. "Do you know what an alibi is?" Sm” a‘ m’ “m” “mwlmy éakea the Maglstram ' worth while foi- growing in mull

“Yes, m. Mm" replied the prlsoxbigiardena bur the names o! Lillum er. “An alibi is proving that you Blew". 31-min! 1111. the Rec-I were in‘ one place when you were in my. We 00km: Blnded lily another." 361ml. Hﬁlrfl lily and. the ", '

of

ops j:-

Put them ' - a .

Soak 2 lbs. ol white onions In brine ovemiglil. Drain lliem uncl put through the loocl chipper. Pure 4 lbs. ol sour apples and pul them c opper.

e onions and 1 baud ol celery, of sugar, 2 tables oons Colman‘: Mustard, 2 teaspoons sq

:3 pints cider vinegar. Cook until Ilie vegetable; .' are clear and lender. Seal in sterilized bottles or luvs.

is traced

loruel lo include ll whatever you do.

Comclicn on INDIAN PICKLE RECIPE i ‘ which appeared in a recent issue of this paper. In this advertisement the recipe called ground "mixed" spice.

pickle ls glven hcrcwlthe- select nlnc medium sized onions, tomatoes, 6 lugs a pla, %

lb. l! d 1% ltrurclrstr-aIln llmn and odd 1 lb. brown sugar aﬁ cup o

I mixture i211; ilﬁipfﬁi‘ ,"....'i'l..'.i"i'.'§

olmans

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- - A ER 21.1.51».

Literature

xx

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e_i:_s._.o‘i= TEMPTING INIERESTo

h the chopper

Mix 2 lbs. seedless rcislns with the er vinegar over lliem and lel stand Qyemi hi, 4 large red peppers‘ uiqlt”,

', lec-

lo deli hi the pclldle. And that subllo, He to l e muster you've us . of ing pickles distinctive, delightful flavour. Don‘:

or ground "wlllte" spice. is could have re_a The correct recipe fa- this very tunpﬂn!

peel them uni take 2 dozen rlpc lb. ground mind nice, 1 qt. vinegar, Having boiled tlwn all to ether lor lcolmln’:

cv. boil the entire udy lor bottling.

u t to lute.

epper. icklcc are

“'5” Mustard .

' AIDS DIGESTION

money.

Graduates of Ihrvard, .62,000 o! whom belong w“ the associatpd clubs, were asks! to search their attics m books viiicii might be added t0 Harvard: library, thl

cum lilies. All should be planted this fall as soon as the bulbs 1m received. Orders should be placed with the nurserymen at once. The planting of Madonna lilies has. been going on for some weeks. but. 1t is not u» me to put. m bulbs, “w” “nwemi” “bra” i“ m‘ and of c0urse, there are few lilies world‘ l

It was oontendei that at the surpass th d-t ; 11° is 0‘ um jam!“ pxwent time the naloirl-ty of grad-

uates are urmble to make largo gifts of money to bhg waver-gig but t-hiat many ha-l books whlQ they would gladly ave. This would maintain the library's normal growth, it was said and dupli- cates could be sold oz exchanged for needed books.

HARVARD WANTS GIFTS 0F BOOKS

(XEVELAND, Ohio, Sept. 19- At the 84th annual meeting of the Associated Harvard clubs, it was decided to inaugurate a campaign for gifts oi‘ books, rather than

Daintiness With Chic Styles

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silk was decidedly young and smart.

11658

simple to fashion it.

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crepe satin.

material.

Wrap coin carefully.

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mother's dominion, and that would bode no good for you. Such a

mot-hﬁr-in-law would rule you and your house with a rod of iron and cvﬂhiilﬂliy break up your home, so you will IIVO yourself trouble by re- lllliﬂl M! li-ut out under such n handicap, WROTUiY DIX

She: I can't marry you, but I'll alve yvu I place in my heart. 1W N0. lhlnkl. I don't m W1!

The original ln bright green crepe |

l . 'I‘he trim was in deeper green shade, matched by decorative bone buttons. - The fitted hipllne gives emphasis m the tight basque effect. of the ,

bodice. The sleeves have a. nice ful-

12, 14, 16, l8, 30 years, 86 and 38

l :;;:.::'::':::;:".'r:;“::;i CAN AFFEIHIJ

Other fascinating schemes are bright red crepe silk, plalded silk. . royal blue crepe satin and black »

Slu 16 requires 4% yards 89-inch ; ,

Price of PAITERN l5 cents in stamps or coin (cola la preferred.)

No- “4- BlZ€ unuouounuouln-u

i MUHETHAN EVEH

(1400,,

A “no.1...” v...i.. ,-

5'5 a/lﬂ

ON’T denyycurself a day longer,

all the advantages of this creamy, double-rich, pure milk. Use it for creaming coffee, fruits, cereals-and for whipping. Use it for cooking and baking. It adds new ﬂavour and gives ﬁner texture to foods. There's real economy, too, in using Carnation at today’s low prices.

f“? i "From Contentcd

n Cows Two valuable boollm Inn "I00 Glmiﬁld Rnlpcl" II "Cnnlmled labia“. Allan Clrnllinn Co., Limited, Toronto, Obtain.

Carnation Milk

The World's Largest-Selling Bum! of Evaporated Milk

l A ADIAN PROD

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