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PAGE EIGHT

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um Grend- . PM"! ‘KZ-FCEE ‘i craze l "mi _..._

The Grandmother Who Throws Away Her Appearance of Age in Order to Look "' Like Seventeen Discards Her Great- est Charm; Her Face Holds ﬂ ~ Interest as it Records Var- ied Experiences of Life

a Not long ago i went to hear a. famous beauty culturist deliver a eaturc speciﬁcally addressed to gr dmot‘ era, in which she held out the inning prospect to them that if they did thus and so as she directed and used her creams and lotions, they would still be ﬂappers at 7o and as slim and beautiful es they

we?"

e, the treatment, plus the creams and i; - sisted in doing without everything on e... . they wanted to eat and spending hours in laborious and boring exercises and wllkin! the" poor feet of! and being Sister Annie itlrcver 0n the housetop looking for a Begging muscle or an embryonic wrinkle, which seemed to me a D001‘ occupation for line's declining years. But let that pass.

,Whﬂt Struck me. as I listened to the slbyl spinning her glamorous

prophecies, was why any woman oi ‘l0 wanted to look like 1'1. As well might some priceless antique carved by patient hands centuries ago and with the patina of time upon it envy some brand-new shiny varnished piece of furniture Just out of the factory. The thing thgt makes me 9m, beautiful and valuable is Just that it is old, that it has known so much "ti" F9911 8° mum. thﬁt 80 min)’ things have happened to it and that about it cluster so many memories and dreams and romances, while the other is nothing but Just new.

‘Bo for an old woman to throw away her age would be for her to cast aside her greatest charm. Her very years adds to her fascination. 571%" l5 intere-Btlni; because she has lived so long and because she has been through the great experiences of life. She has known youth and love and marriage and birth and death. She has laughed and wept Ind strussled and striven and succeededJnd failed. She has touched the lives of hundreds oi other men and women and heard their heart stories, and out of it all she has woven some sort of philosophy that makes her not only a more interesting companion, but more satisfying to look upon than when she was ‘a debutante.

”But there is character in her face, not Just the inane prettiness of the living picture with nothing behind it but the beauty of fresh coloring and symmetrical drawing and of which you tire because it has nothing to give you but prettiness. The old woman is a. portrait with a story in every line that has been etched in by the acid of experience and that plques the curiosity of the dullcst and keeps us wondering about her. What dauntlessness oi spirit must have given that proud Wise to the head that neither sorrow nor years have been able to bend! What put these, little laughter wrinkles at the corner oi the eyes—gayety that laughed with a happy life or laugh ter that mocked the tragedies of life What sorrow put that smile sadder than any tears upon those lips? How many baby heads must have been pillowed upon the softness of that breast!

So we wonder, looking upon the old women's storied face, but what a blank it would be if she could achieve her heart's desire and look like a ﬂapper at 70. Who would want a grandmother who was an under- study of the girl friend, who Jumped around like a monkey on a stick to show how nimble she was end who was afraid to mention anything that happened later than last week lest it date her.

_‘1"ortunately, the rosy hopes that are held out to women that they can buy the fountain oi perpetual youth in bottles and Jars or discover it by faithfully doing their daily dozen or ioae their years in a spinach patch never materialize. Youth is youth and age is age, and no amount oi face lifting or boiling and baking and stewing and dyeing can turn back the hands of the clock and change mature mutton into spring lamb again.

‘But the pity of it is that women can't accept age as men do as Just one oi the facts of nature that one may regret but cannot alter and so get pleasure and peace out oi the lest lap oi the Journey, instead of spending it in a frantic and futile effort to retrace a. road that is barred to _them and through whose gates they cannot possibly break. I-low pathetic that they should sacrifice all the peace and comfort and case that might be theirs in o. vain attempt to achieve the ‘ possible, for after all of the ice packs and the steaming and the cold creaming and the twisting and the torturing of the old bones the elderly woman is stlil the elderly woman and nothing else but and has deceived no one as to her age except herself.

One could weep tears oi blood out oi sympathy for the millions oi famished women who gird their hunger belts a little tighter and p888 by the mayonnaise and the whipped cream that their souls crave in a heroic effort to get and keep a boyish figure when they might far better be fat and comfortable, and would actually look better looking their age.

For there is one giory of the sun and another glory of the moon, (‘did not less attractive than youth ls age that does not ape youth, but ‘cceplh the years with what they bring graciously instead of righting against them, and that sits serene in the twilight musing on the folly of tljbse who try to manufacture a. synthetic youth, instead of enjoying the perquisites oi age, which are many and great.

; DOROTHY DIX.

HOW YOU thrilled In the certainly ol your lasting loveliness-heightened by the clinging, velvet- lexture ol Pompeian Beauty Powder.

A! his eyes caressed ycuﬂvowtlulllln iolrnow lint e touch of sompelen Iouge lied Irene for you liie girlish lluth he loved. I: sure alwml Use Pom-

len. You may pay morg

c1 beauty preparations but you cannot buy beiicr

than the NEW H;

POMEEPG

LONDON - PARIS

' Free State has protested es insults

‘qr

Summer Chviapeaux Have tltllG-

(l) A stitched hat of deep and skirt of different maieriaL smart tipped sailor of braided straw

FAREWELL GATHERING '

the home oi Mrs. Fred Clark, Tues- day June 14th with a large atten- dance. After devotional exercises led by the President M11. ‘Wesley Smith a very interesting report from the Maritime Conference Branch was given by Mrs. Bishop. As this was the last meeting "at which Mrs. Bishop would be pre- sent the members took this oppor- tunty to express their appreciation. Mrs. R. A. Mackenzie pr ‘ed her, with an oven proof baking duh‘ with silver stand and Mrs. A. C. MacNelll read the following ad- dress. ' Dear Mrs. Bishop:-

We the members of Cavendish "W. M. S. have heard with the deepest regret of your forthcoming depdr- ture from us and we feel that we cannot allow you to go without at- tempting to express in words some small part at least, of oursortow and affection for you and our sorrow over ghe breaking oi the ﬂed. whichi have existed between us for four‘ years. During those years you have been to us a friend, s. leader, and an inspiration.

We are deeply conscious of your gracious personality, your womanly kindness and tact and your chris- tian devotion to duty.

All these we shall greatly miss in our society, and in our personal lives, we feel that we shall miss l. sympathetic and understanding friend.

We ask you to accept the accom- pﬂnyins gift, in token of our love for you and our appreciation of your work among us. Our best wishes and our prayers will go with you and Mr. Bishop to your new field of labor.

We look forward to many pleas- ant reunions in this life and u. the one everlasting reunion in s. world where no farewell will ever be spoken. “Dear Friend and OOuncel- lor goor; bye." The Lord bless and keep thee, the Lord be gracious unto thee the Lord lift up his counten- ance upon thee and give thee peace. Signed on behalf of Cavendish W. M. B.

MiRS WESLEY SMITH, Pruident.

N0 Apology From Valera

DUBLIN, July iZ-(Cenedien Press Cable)—No apology has yet been made by President Eamon do Valera to His Excellency Janice McNeil], for incident against which the Governor General of the Irish

offered to his office by the Repubiis can cabinet, it is stated here. , At the Vice-Regal Lodge late to-

night the Canadian Press was iu- .

formed there had been no corns-

pondsnce between De Valera and‘ . McNeiil since Governor published the letters e!- changed over the allegedaffrmts. President and Governor had a per- sonal conference today over the question

Sunday when the

raised by the letter’!

YORK - TOllONlO

BEAUTY PRODUCE‘

threat to resign ii the government failed u. make adequate apology,

' beforeand an hour before serving

ghWarfs Realm -:- Socid.li dnJi Person

__ _-- _._- 4 p-_.._.

~iea zscmslaix '

cream silk with matching scarf. Nata the drop shoulders and upward drape of the blouse. The hat,

trimmed with '0 ribbon bind-

... ,.. ,, .... ,.’ Pre-Freshments or the Food . That Comes Before

(n; uaaaaaa n. nnooxs) ‘

The hastsssjiwho participates m henown‘ party worrying about ‘rc- freshments with which to climax her “lity will ,, ‘ ‘ these suggestions for food that comes before. ._ .

There is no reason why we should play an afternoon or an evening of bridge and ihenueat." Why not eat andQthﬂLPl-iigﬁbridge? 1t is much ioesier crrthe hapless and digestions. in ggnersll._,yv_el._wers not made to digest food in the middle of the night or the middle of the afteroon. It luncheon or a seven-thirty sup- per followed by cards is much more sensible. There are many people who are trying this procedure of entertaining and like it better, than tho old way. . i One hostess served an attractive supper (to be followed by bridge)‘ of chicken, salad garnished with lettuce cups and watercress, aspara- gus tips on toest, buttered bran re- frigerator rolls. red raspberry short- oako and caffeine-free coffee. The chicken salad was well seasoned and cold. having been kept in the re- frigerator until the lest minute. The asperagustips were green and ten- der and served on toast with a rich 1 butter sauce. ‘The rolls had been made in therefrigerator the day

time were placed in pans and allow- ed to rise. They emerged from the oven brown and hot Just at the nah: time.

As covers for these suppers are usually‘ laid on individual card tables, the food muat be planned so that it can be served with the mini- mum of dishes. A plate, cup and saucer,;a dessert plate and a. bev- ersge glass ere about all of the dishes that one card table can ac- commodate for four people. There are many diﬂcrent com- binations of food which would servo well for such a supper. For in-

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Nam rsrr.

i2) This attractive frock shows theinew tendency to hi" 5°44“ totals a chic modcL (5) A

Blunt-Sugar Cake Caffeine-free Coffee

Ham Croquottes Pepper Sauce Red Cabbage Slaw Hot Biscuits " Butter Gingerbread with Whipped Cream

If we were to look in an ultra- modern dictionary, we would prob-l ably find-that the words “Bridge Luncheon" are of feminine gender. At least they should be, tor where is there a man who ever to himself has said, "1 wish 1 could go to‘ that, bridge luncheon." Afternoon bridgsi does not seem to be a pert of mas-' culine routine. Therefore, in pian- ning food for these occasions we can have Just as many frills end fancies as we want and can skillful- ly manipulate.

Honeydew Cocktail Celery stuffed with RJOQUBIOII, Cheese Chicken Mousse New Potatoes and Peas Endive Salad French Dressing Hot Rolls - Butter Fresh Strawberry Ice Macsroons Coffee

Tomato Juice

Crab Canapes

' Broiled Lamb Chops and Bacon

New Lima Beans Btuﬂed Pear Salad Popovers . Butter Chocolate Angel Food Coffee

CHEESE PIE

1-4 cup butter. 3-4 cup sugar ¢ 5 egg yolks (beaten well) '

2 teaspoons lemon Juice.

1 teaspoon lemon rind

1 pound cottage cheese.

2 tablespoons cornstarch.

1-2 cup cream

5 egg whites.

sugar. When thoroughly‘ mixed, add’ the egg yolks, lemon Juice and rind. Beat thoroughly. Put the cottage

stance. -

Biiced Cold Tongue Baked ‘Ibmetoes Hollandaise Cucumber and Celery Salad

Hot Bran Mtiffins Butter Cheese Pie Caffeine-free Coffee

mbeter a. is Newburg Potato Chips Stuffed Olives

Hot R0111

llaillieddinyls

Afraid to home e r . lured aw- ful dizziness would make her keel over. Sh: needs Lydia B. Pinkham’:

sugar end cinnamon.

be omitted and one teaspoon of ve- niila extract used. -

through a food grinder usingtbo ﬁne cutter, then sift the dnlmbl. Measure crumbs after sifting.

cheese through a colander or ricer several times until very fine. Add the cornstarch and cream. Combine with the first mixture. Fold in beet- en egg whites. Press corn ﬂake pes- try in the bottom of e. spring-form mold. Pour in the cake mixture. Bake in moderate oven (850°F.') until ﬁrm (about one hour).

More biiklns. top may be mink- led with finely grated elmondk,

Lemon Juice and lemon rind may

CORN FLARE PASTRY

i cup corn. flake crumbs

2 tablespoons butter.

a tablespoons sugar. r Put the corn flakes (4 cupfuls

Cream the butter and add‘ the -

' For The Cook

nun-r runny

Out in eighths one peck o! AP.- pig 5nd put in kettle with etwc quarts of cold. water. Cover."

apples bag and. measure. Bring illiilihllill"? to boil and boil twenty minfutss. And three-fourths cupiul‘ of heated‘ . sugar to eachcupiul Juicewstir,‘ and boil ﬁve minutes. Wﬂlh Ind bruise a bunch of fresh mint. steep in boiiingmyrup until desiredf ﬂavor. is obtained. Add two table- spoonfu1slemon~ Juice end .oolor with green vegetable colouring. skim andpour into glasses.- , "

oughly. Press into the bottom of spring form mold or a pie pan with slanting sides.

:=For Catarrh-It is one of the chief recommendations of Dr. Thomas‘ Ecleotric Oil that it can be used internally with ls much success as it can outwardly. Buffer- ers from. catarrb will find that the Oil when used according to direc- tions will give prompt relief. Many sufferers from this ailment have found relief in the Oil and- have

Fqsllii0.il_s i-:-

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Jientio set Just deer? ‘ '

to boiling point and simmer mill: at

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.wl.... n. rai:..f....tzaj.....;w..'..-.. Illustre Dmsuiskiueuqea~rurnished wiu. ~

llriilﬁellvllfwllhﬂ" . l rliorinltvslsbliit bindsercdo. lllbtfully sﬂectiveL-and practical,

bend;

euro iiil in the sine of the

pattern. . I ,- Prics of Pattern ll cents in

stamps or coin (coin is preferred.)

Vwrap coin carefully.

m. us. Blse

am» accrue

u...‘

Cit!

Note how the panties hug tbs hips me pointed yokaTbe. Imam ma. fallinl with a m the impcrtentvneckiiuaftisdert

~, I .na_liii,.cln.bsibcught' ‘niow for e g ‘I i v I i lit ho me!

“LIAIII-llﬂj ofKcllog ' . , PEP BrezyFlakes. . tjvi ood cereal. Good toteetel-withﬁneﬂavoz‘ of whole wheat. Good to sail-with badly-build» lug elements. nough brantobemildlylexetive.

You'll orfoy those bel-

mere-triﬂe; 1 ‘ _ rorilstrlm',ifyouiike,youcm' use bias binds. rbryinstenos on

- v1. a.»

_.__. ~_-_.._.

nan-stony m asavau’ ‘ubrmﬂa aﬁcenhm Au. iniiuisitivs old lady. wesal- " W“ mg‘ wayiaskinghermialster questions.

One d» the persistent lady laud: "Mr. Blanhceu you tell moths difference between a cherublm and e lerephimf" ' The minister thought. deeply for e minute eud than replied: "Well. $1167 hid edifice-duos. madam, but .

turn - "Billli i runs

sent testimonials.

mm l why I gottFir-at Prizes: the

(Zeno-die "short-boll" wey --'rcquircs only a few miautci’ Boiling. Follow directions cere- fully for a perfect set. No more failures. No more waste. 50% more jam or jelly from e given amount of fruit. Use Cam with any fade-fresh, canned, aried- or fruit juice. Howl pleased you'll bewltli results!

There's e Certotccipe book- let under die label of‘ every Ccrto bottle. Bid-i of these

Cream the butler with the sugar

Vezpble Compound in tablet form.

endaddtliocnunbgknaadinqtbot-

MRS. G. CRERQR; o!!!» ' thccolourend ﬂavourofrliefmib-twoerlieelona,

glarger quantity fromahceemciemomt of fruit." 1' '. inalljam ancljclly Easy. ‘Mailer-n "Method

they have made it up." »

"bayou. washout/due

".s

famous redpee t

directions exactly, including fruits tin: ma‘: balm would l9"- ' Doe’: pcrplccd by any problem of jean o: jelly mak-

meat. Foods, LtcL, Coboung, Qeterlo. v a

nuisances

l a 5 T a i

$3?" Katie. s»- amo- Seven die fade colour-